Kerala Thalassery Dum Biryani | Chicken Biryani Recipe in Tamil | Terrace Cooking

[@sahayamathasimplycooking1724]

அருமையான விளக்கம் ...சமையல் தெரியாதவருக்கு கூட அழகாக சமைக்க முடியும்... நீங்கள் கூறியிருப்பது மிகவும் அழகு. வாழ்த்துக்கள் ஐயா 🙏

[@SathishViolet]

அரூமை நல்ல செய்முறை.வாழ்த்க்கள் பாய்.

[@Laddugudi]

Super explain arumaiyana dish MashaAllah

[@infantrose9604]

வாழ்த்துக்கள் ஐயா உங்களுடைய சுவையான ஆரோக்கியமான உணவு பரிமாற்றத்திற்கு.அறுமையான பதிவு...

[@singaivendan369]

ஐயா தங்களை வாழ்த்த வயதில்லை வணங்குகிறேன்...மிக அருமையான சமையல்...செய்துகொண்டே இருங்கள் வரும் காலம் உங்கள் தேவைகளை சீக்கிரம் நிறைவேற்றும். நன்றி.

[@umesh2403]

Thanks Terrace cooking team ..we made it ...adipoli aayi vannu.....missed the lastone with rose water but still tasted awesome...Thanks

[@SofiyaSirajudeen-ch9cs]

Masha Allah..Super.... Very Good explanation...

[@syedhm4972]

Sama...tasty very very good

[@danywinston6849]

Nagercoil muttonBiriyani recipe podunga sir. Nagercoil Bhai biriyani and chicken fry very famous bhai

[@anbuammu1025]

அய்யா ரொம்ப நன்றி

[@shakeelabee4047]

Masha Allah🎉

[@sabi2717]

Mashaa allah...bhai

[@prabaev2830]

Hallo ikka saoukkyama , ongal recepie Ellam nallayrikuthu , Prba from kerala

[@AbdulRahman-bb8gr]

Super bhai

[@mani-tg4qn]

👍Super. Super. Super.👌 😘yammy😋

[@mithumaar]

Vera level Bhai...... ❤️❤️

[@drrvk]

Garam masala how much quantity Bhai

[@ThirumuruganThirumurugan-x1b]

Super aiya❤

[@pathummantekitchenandvlog]

Mashaallah 😋👌👍sooper

[@mohamedmeeran9068]

Assalamu alaikum alhamthu lillah zasakallh hire keep your support all ways like sher subscribe click 🛎 simple thanks

[@ganishg7667]

Sapida assaiya iruku Bhai❤️

[@mohamedmeeran9068]

Vannakkam nandri valthukkal try to make it willing to come perfectly teast also excellent

[@dilipkrishnaa]

Super

[@salmamuriel3799]

Nice recipe but few things can’t understand need English translation

[@kb5737]

👌👌👌

[@aathifalfa9802]

Suppar

[@pangodan9387]

I think Chicken should be fried before adding to masala

[@marcopolo9123]

@@pangodan9387 no, for thalasseri biriyani it will not fry. Cuz I'm near to Thalasseri

[@healthislife7]

Dum biriyani where did that Dum word come from in malabari there is no Dum... that biriyani Dum style came from HYD

[@TheUniverse245]

Malabar Biriyani is made using dum... Dum is style for almost all arabic dishes.. Its not specific to Hyderabad

[@healthislife7]

@@TheUniverse245 arabs had what 60yrs back from now, if u are a cheff and have a deep knowledge about stuff , u wud knw Malabar had nothing they got everything from Arabs and now they even copy arab or madrasi style in everything

[@TheUniverse245]

@@healthislife7 thats stupidest thing...there is nothing called madrasi style... Madrasi region itself is referred as entire south indiaof the indian food that we eat are not indian origin.. Especially biriyani...Thats not called copying.. Thats how different cultures influence each other...Infact chilli is not even an indian spice. So are potato, tomato etc... All came from different countries.. So if you are using these things in your cooking, then you are also making a food originated some where else.. So calm down. So most of the tamil, andhra and other indian food had reached here through invaders and traders... If u r a really great cook u would know that many Kerala cuisine is very different from Arabic dishes. Kerala cuisine has influences of Portuguese cuisine... And they have influences back from Malabar too...

[@healthislife7]

@@TheUniverse245 Portuguese cuisine 😆 malabari mother went to Portugal or father came from Portugal, Dosa, idly not italy, everything made of mote coconut milk or coconut itself came from Portuguese, do you knw any past dishes introduced by kerala,

[@TheUniverse245]

@@healthislife7 thts foolish. So food that is in ur place which are influenced from other countries are bought there by ur mother? Kerala is a coastal place. One thing that is common in coastal place is coconut. Infact the name of the state Kerala came from kera (coconut ). Kera =coconut, alam=land... Keralam means land of coconuts. The famous puttu of Kerala came from portugese. Not only food... They are many common words in Malayalam and Portugese. First go and learn history about portugese Dutch invaders before British. Infact any food that ypu eat which is fermented had came from portugese...Though there was no yeast used for fermentation, they found an alternative in Kerala by using coconut water. Thus came the food that Malayalis are now fond of...'Appam'. The famous Fish Molly is also influenced from portugese cuisine.

[@Zab-u9c]

Hyderabad dum biryani not kerala from when did Kerala start making dum biryani

[@akshaya6770]

This is authentic Kerala Malabar style biriyani. Kerala has 3 types of dum biriyanis. Plus when did Hyderabad start making biriyani with Kaima rice? That is a rice native to Kerala.

[@Zab-u9c]

@@akshaya6770 kids now days dum style itself is from Hyderabad u use any rice to it, and the word dum is Urdu word not malbaari word

[@akshaya6770]

@@Zab-u9c Dum style or cooking rice with the steam from meat and seasonings is not something originated in Hyderabad 🤦‍♀️. It's Arabic. Hyderabad borrowed it, so did Malabar. There is Malbari language 😂😂😂. It's Malayalam 😂😂.

[@Zab-u9c]

@@akshaya6770 Arabs don't do this kind of dum and by the way when did this dum malbaari biriyani become authentic.

[@akshaya6770]

@@Zab-u9c Arabs made dum technic famous and many cultures adopted the technics in their ways. Malabar dum biriyani is as authentic as hyderabadi biriyani.

[@rameshg2351]

Super