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Greetings to everyone from Gaziantep! Welcome to my channel and my kitchen. I switch to 3 new recipes every week on my channel, my priority is to publish the recipes you want, and we publish tariffs suitable for the season and conditions. Today's recipe is four, we have shared the recipe of kilis kerbiç, which everyone has observed and admired by those who eat it. While watching our recipe, Kilis with Walnut or Pistachio
You can serve kerbiç to your loved ones during celebrations and holidays. If you like our video, don't forget to like, subscribe to our channel and turn on the notification bell.