Keto and Carnivore Pizza Recipe| Chicken Crust Pizza no Flour |

[@treenapitcher7511]

When I made this instead of putting the parchment paper on the pan I put it on the crust mixture then add it to the pan and pull off the wax paper.....works like a charm

[@WestCoastCanuck]

If you use the parchment paper on the bottom before you start rolling it out then it's a much easier transfer to the pan. You would only need to pull the top sheet of wax paper off after rolling it out.

[@KetogenicWoman]

Thanks for the tip!

[@michelereichard6191]

love when you fast forward..very comical.. but don't wanna take away from the fact that you have great content!!

[@KetogenicWoman]

Haha, it's more of fun way to keep things moving along! Nobody needs to see me crack 4 eggs or watch me blending something for 5 minutes and I keep in the chipmunk voice to avoid taking things too seriously, lol. Thanks so much for watching!

[@jillcarr-hilton7308]

Made this today! Had to use turkey instead of chicken (none available), over cooked the crust, fridge is pretty bare so used a bit of cream cheese, ham and grated cheddar for toppings and it still turned out tasty and satisfying! 😆🤣😆🍕

[@CarolynnMc01]

Your chicken crust pizza sure seems a lot better than the others I've seen. Everyone wants to add an egg, but I just added yolks (no pork rinds, but parm cheese instead, to the recipes I've used before. Yours actually turns out crispy! ShaZam! I'll surely be making this soon. I love your channel, Anita! You're the bomb! Best regards always. ~~carolynn

[@KetogenicWoman]

Yes, I missed crispy crust pizza and this gave me that fix! Thanks so much, I'm glad you liked it too!

[@roadhousepress]

You inspired me to try to make something. I am not much for baking. But the only way I would get to bite into a mostly carnivore pizza (more Ketovore this time because I used diced up tomato) was to make it. I used no sugars or sweeteners of any kind, no seed oils or any oils actually. It’s all meat (used ground pork) eggs, cheese, pork rinds otherwise. It came out so delicious! Next time I will use bacon and be strict carnivore.

[@KetogenicWoman]

I'm fasting today and now I'm craving pizza, lol!

[@simplefaithanddaisies]

I LOVE YOUR VIDEOS! thank you for all your amazing hard work. i'm starting Carnivore Diet. BTW i've watched you for a year now and I love this hairstyle on you.

[@mariannatodd7010]

Made this tonight, it was awesome! What I love about your channel and recipes is that you have opened the door for us to creative keto/carnivore Cooking. I didn't have any ground chicken, but I did have canned chicken! I used a couple eggs, and added some parm, and used my own seasonings, and it came out great. It is awesome to be able to make something keto for my hubby where he says, "that was delicious". Thank you Anita!

[@KetogenicWoman]

Fantastic! I love that you used canned chicken! I'll have to try that too!

[@BNW072491]

How many cans of chicken did you use?

[@MegaSpuddie]

I made this recipe today, turned out excellent! Made one total carnivore with just pepperoni and cheese and the other I added pizza sauce, jalapenos, onions, garlic, olives, and the pepperoni and cheeses as well. The one with sauce and veg was definitely better but both were good. I don't think I can ever do total carnivore but I am leaning more towards ketovore these days. I was really surprised at how well the crust held together. Have been going over your blog and printing a bunch of your older recipes. It's great to see so many wonderful sounding savory recipes instead of all the sweet treats. Poutine! OMG, that may have to make the top of the list to try next!

[@KetogenicWoman]

Yeah that's still one of my favorite pizza crusts! I haven't made the poutine in awhile, I need to pull that one out too!

[@deborah2592]

Made a half recipe for myself and had half of that for lunch today...YUM! Plan to have the other half for dinner and I can hardly wait to eat the rest. Really liked it, especially the crunchy edges that had no sauce. (Plan to make a carnivore cracker out of the crust as a take along snack for a long train ride at Xmas time. Should be great!) For the pizza, did a Rao's sauce with mozzarella and bits of this and that on top. Plan to get a jar of the low carb Alfredo sauce and do a white version....should be fabulous.

[@KetogenicWoman]

Does Rao's have Alfredo now? Or is there another brand? Glad you liked the crust!

[@deborah2592]

Yes, Rao's has two...one regular and one with roasted garlic. The regular Alfredo has only 2 total carbs for 1/4 cup. Can't do much better than that!

[@KetogenicWoman]

@@deborah2592 Thank you, I'll watch for that!

[@dolfingirl2000]

I'm reading this a year later and want to say thanks for the idea about using the crust as chips...I m okay most of the time but I know that I will miss that crunch sometimes. 🙂

[@bbrown8353]

I've always hated lean ground chicken - so dry, no flavor! Now I think I'm going to LOVE it - a crispy tasteless - except for the seasoning - base for my favorite toppings. Maybe even a little smaller for tacos - meat stuffed meat - Heaven! Thank You

[@KetogenicWoman]

Good idea on the tacos! I love this pizza crust!

[@troysmith2668]

What a super idea! Looking forward to trying it. If I could make one suggestion: when you use fast-forwarding to skip to the end of a step, could you mention how long it took once you go back to regular speed? I feel like just saying "Okay, it took X minutes to get this mixed thoroughly" would be super helpful for newbies like me to know how much time to budget for a recipe.

[@KetogenicWoman]

Yes, I do that now! This was actually one of my very first videos, maybe the 4th or 5th one and boy I've learned a lot since then! These days I do say how long and also make use of on screen timers!

[@denim4821]

Wow, that crunch has convinced me! Thank you for sharing.

[@KetogenicWoman]

It's my favorite part! No more limp keto pizzas!

[@ericamalast9896]

Thank u so much for teaching me how to cook carnivore. Love the noodle recipes to. U r so smart!!

[@KetogenicWoman]

You are so welcome!

[@susanshaver912]

Wow, looks delicious! And much easier than another chicken crust I have seen!

[@RV-there-Yet]

Brilliant! Have been meaning to try the chicken crust, but had no clue it was this simple~ thank you=) I imagine it's quite filling as well. I don't think it can be considered "rambling' when you're explaining recipes/options/ideas~ why oh why are we so hard on ourselves?!~ errgghh, I do the same thing on the replay/edit....& I vow to be more mindful of it now. -Samantha in AZ

[@KetogenicWoman]

haha, you're right, but I do like to poke fun at myself!

[@kaydee1142]

Just found you ! Wow you have ideas and recipes I’ve never seen !!!!!

[@KetogenicWoman]

Thank you so much!

[@SheriMorgan]

Cant wait to try this crust Anita!! I don’t like the can chicken.. this soooo much better!

[@andrewroyals]

Thanks, Anita. I made it pretty close to exactly according to your recipe here and sure enough it came out great. I may have used a tad too much mozzarella, but it ended up fine. I also definitely hadn’t used my broiler with a parchment-paper-covered tray before. It’s a good thing I was keeping an eye on it as it did start getting smoky. Nevertheless, on the whole, for a first try I’d call it a success. I was a bit surprised how satisfying it was. I was expecting to be able to eat both pizzas, but I could barely get down the one. The second’s in the fridge for tomorrow. My eyes must’ve been bigger than my stomach. Thanks again!

[@KetogenicWoman]

Still my favorite pizza crust over all the 'bready' ones that are out there!

[@andrewroyals]

@@KetogenicWoman Sure enough, next morning-a quick reheat in the cast iron skillet and it was delish. Bravo!

[@lauriecarlson4672]

Anita, I LOVE your hair in this style the BEST! Out of all the ways you wear your hair, THIS really is the best on you! I'm a dedicated viewer of yours and watch EVERY video you've put out here! I LOVE your recipes! I often come to your channel to find out how to cook many types of meat I may not be so familiar with and you never fail! Today I did a search for chicken dough pizza, and I saw YOUR video listed! Yay! I remembered you doing this after I saw the search result! I WILL be making this! Looks so delish! Thank you again!

[@KetogenicWoman]

Thank you so much for being such an avid viewer! Now I'll have to watch because I can't remember how I did my hair back then! 😂

[@lauriecarlson4672]

@@KetogenicWoman Ahhhh!!! Funny!!!! Its more if a bob style!! It was cut up higher in the back, longer on the sides, and it flipped under on the sides like a pageboy!!! I don't want to say it was flat, it all moved together and is very stylish like that!!! It frames your face beautifully!!! I think it makes you look younger!!! We ALL want that at our ages for those of us who are a LITTLE older!!! Lololol!!!! Your hair is always nice!!! But THAT style really stood out to me it's so flattering on you!!! I hope you liked it as well!!! I know!! It's funny how we forget how we wore our hair at different times, etc!!! Or how we styled it, etc!!! Thank you sooooo much for ALLLLL you do!!! You REALLY help so many of us learn SO much about cooking/baking!!! You ARE A GEM!!! I always look forward to ALL your videos and I've saved and DO make a LOT of your recipes ALWAYS!!! I am veryyyyy grateful you do the channel!!! And it's NEVER boring nor ever repetitive!!! I truly enjoy it!! Even your Tuesday Talks!!! Another fave!!! Again, thank you so much, Anita!!!!!

[@KetogenicWoman]

@@lauriecarlson4672 awww, you are so very sweet! So I did take a look and then I remembered! I had been to the hairdresser that very morning and he flat ironed it! He's so good at it, I try to duplicate but it never looks quite as good, lol!

[@lauriecarlson4672]

@@KetogenicWoman Well you still do a good job!!! :)

[@anacaprar3780]

This is a great recipe, I just made it and it’s delicious! Thank you so much

[@KetogenicWoman]

Glad you liked it!!

[@jayknowful]

I like it. I would just put the parchment paper on top instead of flipping it over but either way ... it works

[@KetogenicWoman]

I know. I really fumble these things sometimes, lol!

[@krystal.clear.carnivore]

This video is wonderful. Your hair is very shiny as well. I love how you have options for everyone’s way of eating. Ty for this video j am going to try it 😊 your video made me smile.

[@KetogenicWoman]

oh thank you so much and thanks for watching! 💗

[@eggy-marra]

Thanks Anita! This looks so amazing! I love when you were sampling the pizza, and hearing the crunch! Love pizza this way!

[@KetogenicWoman]

Thank you 😋

[@lonamarilyn1755]

Just made this pizza for super! It’s a winner thank you!!!! From a Thunder Bat fan😃

[@KetogenicWoman]

So happy you like it!

[@valerieferrara-ryan1815]

Making this tonight with just a touch of crushed tomato

[@davidvos3223]

Just found your channel. Loving it! I’ve found in Australia all of the store bought pork rinds are cooked in undesirable oils :/ might have to make my own or use my own fried chicken skins.

[@KetogenicWoman]

Sounds great! Now that I can buy chicken skins from the butcher I want to experiment with that as well!

[@nancysmith6555]

Thank you, I love your videos 💜💜💜

[@KetogenicWoman]

You are so welcome

[@charymartinez679]

The look is amazing!! For me the problem is that I can't stop eat it, so I prefer cook only one portion.Sorry for my English, regards from Spain.

[@KetogenicWoman]

I understand you just fine! You could cook a smaller portion if you want!

[@wrylife57]

For me the beauty of keto or carnivore is you DON'T have to stop eating until you're full. :)

[@shirleyarizaga2961]

thank you so much

[@KetogenicWoman]

Welcome 😊

[@vangojo4u]

Could you just originally roll it on parchment paper or would it stick? This looks amazing.

[@KetogenicWoman]

yeah, the ground chicken is super sticky and easier to work with on the waxy paper. That's why I do that. I think a silicon mat would also be good for the rolling part if you have that.

[@SallyPanigel]

Love it

[@KetogenicWoman]

Thank you, this is still one of my very favorite pizza crusts!

[@texasgrannieof2]

Gonna try this today but adding some Parmesan cheese and an 🥚..hopefully it will work..

[@KetogenicWoman]

Make it yours with your favorite toppings!

[@michelleproudsupporter2252]

This looks great! Ty. I was wondering once it is rolled out can you just leave the meat on the silicon mat and bake it off that way? 🍕

[@KetogenicWoman]

I haven't actually tried that but I think so!

[@kristentaylor5359]

great recipe. Couldn't you just flip the crust over with the original parchment paper on it instead of removing it and putting a new sheet down?

[@KetogenicWoman]

lol, I thought of that just after I did it! But there it was already on video! You are correct, I could have done that!

[@kristentaylor5359]

@@KetogenicWoman great! didn't know if maybe you removed it for a reason. Thanks for all the videos, they're super helpful!

[@KetogenicWoman]

@@kristentaylor5359 You are welcome, thanks for watching them!

[@lucendalagloon9198]

This is so simple.. I will definitaly try this. I do keto... but always try to look for options with lower carbs.. Love the big container of pork rinds.. here in Holland we only have the small bags of 100 grams.. Thank you so much for sharing!

[@KetogenicWoman]

​@@lucendalagloon9198 ha yes, good old Costco! Thanks for watching! This is my favorite way to do pizza now!

[@wrylife57]

YUM!

[@KetogenicWoman]

🤗

[@lsweeten1971]

I am enthralled by that Pork Rind jar! Where'd ya get it? =D Also, has anyone here used chicken thighs/breast/tenders in a blender to make their own "ground" chicken and does that change the way the recipe works?

[@KetogenicWoman]

It's quite something isn't it!? 😂 I was almost embarassed to put it in my cart, lol! It's from Costco. I have not tried to grind my own chicken before. The blender might make it mushy, my Mom actually had her own meat grinder when I was a kid!

[@lyndao3075]

Wow very simple and quick recipe. Thanks

[@KetogenicWoman]

Thanks so much for watching!

[@tangiechapman6219]

When you make half the pizza is that for four servings or for 2 servings

[@KetogenicWoman]

How many servings is really up to you because some people will eat the entire thing as a serving and for some 1/4 of the pizza will be one serving.

[@sandyzappa840]

sorry did i miss how much ground chicken?

[@KetogenicWoman]

I think so! But here is the printable recipe card: ketogenicwoman.com/carnivore-pizza-crust/

[@msladebeatz]

Are there any pork rind alternatives? For non pork eaters?

[@KetogenicWoman]

I would just leave it out and add some shredded mozzarella maybe instead!

[@msladebeatz]

@@KetogenicWoman Thank you so much. I'd love to see a video on that to see if it turns out crispy too. Thanks for all you do. Keep up the great work 🙂

[@tangiechapman6219]

Maybe try nut breading

[@shotpusher]

Wonder if I could use ground turkey?

[@KetogenicWoman]

I'm pretty sure it could work. Gr turkey is a little drier than gr. chicken so you might have to add some cheese to make it hold together better. But I would try it and see!

[@shotpusher]

@@KetogenicWoman I will cause I miss thin crust pizza! Thank you for your quick answer!

[@KetogenicWoman]

@@shotpusher I would love to hear how it goes. I have not tried it with turkey but it's more available in the stores than ground chicken so would be good to know!

[@donnabeach1250]

@@KetogenicWoman I make it with ground turkey also. I really like turkey so I think I prefer it over the chicken.

[@Jannietime1]

Would this be just as good with ground turkey Anita?

[@KetogenicWoman]

It will work with any ground meat. I felt that chicken had the most neutral taste but most of us don't mind the meaty flavor of the crust!

[@littlemisss8287]

I’ve seen the ground pork rinds in a lot of recipes. I don’t know what purpose they serve so I don’t know how to substitute. I don’t eat pork of any kind, so if you could help me out it would be greatly appreciated.

[@KetogenicWoman]

They are kind of like a flour to give some body to the recipe. In this case you could sub in ground up chicken skins or parmesan cheese.