Keto Pizza Bread Recipe | using Egg White Bread PSMF| Carnivore Pizza|

[@KetogenicWoman]

UPDATE! My friend Shari tried this bread with erythritol sweetener instead of allulose and she said it totally worked! So there you have it!

[@shannonc670]

did you grind up allulose to make it powder or leave it granular?

[@KetogenicWoman]

@@shannonc670 I left it granular!

[@purplebun76]

YEAH!! I was getting ready to try the recipe with erythritol today. Good to know it works

[@sekritskworl-sekrit_studios]

THANK YOU!!! I was going to ask this, because Allulose EVISCERATES my stomach. THANK YOU SO VERY MUCH!

[@joannaparszyk]

I cannot get allulose where l live ( Luxembourg, Europe) so l was always using erythritol. I cannot compare but l was always happy with the results. I really do not care much for effect of browning on the top but does very slightly how l make it.

[@Epictetus888]

Garlic, Chilli with Prawns mmmmmm nice video, keep up the great recipes 🙂

[@rowanrose6555]

Your channel is highly underrated. Love your content. ❤

[@KetogenicWoman]

I appreciate that! So nice of you to say that! Thanks so much for watching!

[@joannaparszyk]

I cannot agree more! Well done!

[@KetogenicWoman]

@@joannaparszyk Thank you so much!

[@johncampesino3083]

I’ve had the ingredients sitting on my kitchen counter for weeks since buying everything on Amazon. Finally got the gumption to try it out today as August 1 is my drop dead date to start PSMF! Your recipe is a winner! Bread was perfection, and now I’m completely stoked to get this whole PS!F thing going! I lost 112 on keto/OMAD/IF,but slipped and gained 40 during the whole 2020 year of BS! Mad as hell, and not accepting the slide! Appreciate the motivation which will help drive me forward to a new and sustainable low once again!

[@KetogenicWoman]

PSMF has been a gamechanger for me! I'm doing 3 low fat PSMF days per week and working on the recipes to keep it interesting!

[@critter4004]

John - same!! Starting to learn more about PSMF cuz this re-gain is not making me happy 🤨

[@bethanylake2387]

"I just eat mostly meat and a few other little things sprinkled here and there"😁. I love your attitude. Can't make this this week as I'm on vacation but I can still watch it.

[@KetogenicWoman]

oh wow, you watched while on vacation! I LOVE that!

[@cntryfan6]

That looks delicious. I'm planning on trying this recipe. Thanks!

[@JazzyMamaInAK]

I've seen a similar pull apart bread stuffed with bacon 🥓 and Cheddar and brushed with butter mixed with Ranch seasoning; nice to be able to make it keto

[@KetogenicWoman]

That actually sounds very good!

[@miriambeltran1964]

OMG !!! You have no idea how grateful I am to have found you. I have giving up on making this bread. Made it 2 times and I just didn't cared for it. But this time it was a soft, 😋 tasty and yummy. Big winner😘❤ Thanks so much 😁

[@KetogenicWoman]

That makes me happy! Thanks for watching!

[@kareng7024]

Yum! Thank you Anita 🤗

[@KetogenicWoman]

You are so welcome!

[@MICHIGANGIRL4TRUMP]

This was DELICIOUS! 1/2 keto for husband, 1/2 carnivore for me! Rao’s marinara on my husbands 1/2 melted Italian butter on my 1/2❤ Mozzarella, feta, Parmesan, bacon, pepperoni, left uncovered on 400* until everything was melted but made sure the tinfoil only covered the edges so that the crust would not burn…. our new staple pizza crust! THANKS!

[@KetogenicWoman]

Sounds great!

[@bridgetl2521]

I just found you this weekend and absolutely love your content! Thank you for sharing.

[@KetogenicWoman]

Thanks so much for watching!

[@bonitagentry844]

I made the pizza bread and my husband (not Keto) tried it and loved this recipe. Thanks so much Anita❣️

[@KetogenicWoman]

You are so welcome!

[@fabricpixie3602]

wow, so happy to have found this video! I've purchased ingredients for Maria's PSMF bread but not made it yet, so many different versions (free form not in a pan for instance) and read so many different comments on her Facebook pages ... definitely saving this and going to make it. I think it will be perfect to take to a luncheon / potluck with my quilting friends.

[@KetogenicWoman]

Who knew that bread would hit such a nerve!

[@letshomesteadinstead7772]

Oh how I miss pizza! Definitely going to give it a try:) New sub, loving your channel! Stef

[@KetogenicWoman]

Welcome!! I've done a few keto pizza videos!

[@dandm20]

This looks delicious. You have a new subscriber.

[@KetogenicWoman]

Thanks and welcome!

[@olderpennsylvanian-op2368]

Just wanted to let you know you inspired me to try doing something similar with slices of PSMF bread I had left from an artisan type loaf. It worked beautifully, and having just a couple of slices is better for me than doing a whole recipe as the base. I did slice into it and stuff some cheese and pepperoni in like you did, as well as spreading some Primal Kitchen SF BBQ sauce on it. I don't seem to have a reaction to it like I do with tomato paste or sauce. I did not cover it with foil, just plopped it onto one of my silicone mats and put it in the oven for only about 7 minutes at 350. Thank you for all the great ideas!

[@KetogenicWoman]

Awesome, it's fun to get creative with this bread!

[@tinastoner6666]

Thank you for sharing all of your recipes using the PSMF bread base. I LOVE to bake and when switching to Keto/Ketovore, I really started to miss baking. It's my destressing activity. I'm going to try so many new foods using your videos! Also....I'm always surprised by your "helium voice" and LOL every time! :D

[@KetogenicWoman]

haha, thanks! Sometimes it's my inside voice! Thanks for watching, I have more ideas coming!

[@denim4821]

Just made this today...it's absolutely delicious. My daughter and granddaughters are up visiting from Seattle. I may convert her yet. They love it. Thank you Anita.

[@KetogenicWoman]

Pizza is always a good way to get them on board!

[@goodnewsketo178]

That looks amazing!! I bet it would be awesome with bacon added-bacon makes everything better 😋 The bread looks like it would make delicious bread pudding! Use your leftover bread that you cut off to make some personal size bread puddings 😋

[@KetogenicWoman]

Yes! I already have 2 bread pudding recipes up using this bread, one sweet and one savory! It's very versatile! And I agree about the bacon! Thanks for watching!

[@goodnewsketo178]

@@KetogenicWoman I will have to look for those, then! Thanks so much!

[@Beebee-pm9tk]

Yum. I have got to do this. Maybe tomorrow. I have just watched Janet make her garlic pull apart. Glad eryrithritol will work as my allulose has not arrived yet. Will share with my daughter.

[@KetogenicWoman]

Hope you enjoy! I save my allulose for loaves of bread because it browns the top nicely. Everything else gets the swerve or monkfruit!

[@louisearnauckas2800]

Anita, I just have to tell you, I made your version of the psmf bread, and yes the original would get stuck in my throat also. As one youtuber said it was like eating a mattress. Well, I am a very happy person. I am doing the psmfast and I just had some bread with the peanut butter powder mixed up with water and a little sweetener. It was so good, it is soft and squishy, just like real bread. Thank you so much. Oh, I formed it into an artisan loaf on my silicone mat, baked it at 325 for 20 min and let it cool for 10 min in the oven. It was perfect. Please keep doing all the great recipes and meal preps. I now have to run out and get pork belly, yours made my mouth water. Thanks again. LoAnn Arnauckas from Florida!

[@KetogenicWoman]

I almost spit out my water when you said 'like eating a mattress! LOL! THis comment makes me so happy! I'm going to dabble with the PSMF too now that I have a decent bread! I plan to alternate lean and fat days, gotta get my weight loss moving again!

[@kathleenwilliams1988]

Wow! I’m a new subscriber and am sooo happy I found your videos. I’ve got my grocery list ready. I’ll be making several of these recipes this weekend. I teach kindergarten so the precooking will make my weekdays much easier😄. Thanks!

[@KetogenicWoman]

Thank you so much! Meal prepping and have my fridge full of things I can eat have been a real lifesaver for me! Good luck!

[@PopKetoOfficial]

This looks soooo good! That gooey cheese looks amazing!

[@KetogenicWoman]

Nothing like it right!?

[@valbrenneman9071]

Made this tonight. Hubby says it's a keeper!

[@KetogenicWoman]

I love Hubby testimonials because they are so brutally honest! Thanks for watching!

[@CVo83]

Can’t wait to try this!

[@KetogenicWoman]

you like it!😍

[@blessedt.2248]

I’m so happy I found you I can’t wait to try this bread recipe it looks so much easier than the others

[@KetogenicWoman]

I like to simplify where possible! Thanks for watching!

[@nancykirkwood6758]

I just made this and all I can say is WOW!!! I love love love it! Anita, you are the best!

[@KetogenicWoman]

So happy you love it! Thanks so much for your great comment!

[@chan58]

This looks delicious! Thanks for sharing :-)

[@KetogenicWoman]

My pleasure 😊

[@markb213]

You could cut this one in the middle so that you have two thinner pizza crusts that are soft on the upside and crusty on the downside

[@jenniferpolovitch187]

This was excellent!! thank you!

[@KetogenicWoman]

Glad you enjoyed it!

[@nutsforthebeach]

Please refrain from having tinfoil touch your food when cooking. Love from New Brunswick 🇨🇦

[@KetogenicWoman]

is it bad? I didn't know!

[@nutsforthebeach]

@@KetogenicWoman yes...it's aluminum which is very bad. When Maria Emmerich needs to wrap her food in foil (ex: BBQ'd ribs), she puts parchment paper around the food first then wraps foil around the parchment. I'm making your pizza bread tonight 😋 Thanks for your awesome videos. PS: I watched one of your bread making videos whereby you added beef bone broth powder. You mentioned that you really really liked it so I bought some. You also mentioned that you were going to try to tweak it to improve it. Have you made another video with beef bone broth since that first one?

[@KetogenicWoman]

@@nutsforthebeach Great tip about the parchments paper! And yes, I have simplified the bread and now almost always make what I call the BBBE bread! kzbin.info/www/bejne/jauamJtpophmqpo

[@tamararadke4546]

I just found your channel the other day, due to the PSMF bread. I love your style! I can't wait to try this. I loved your line about your family being wary. I'm right there with you! You make me smile. :)

[@KetogenicWoman]

Thank you!! 😊

[@esther.f.g]

Using the nutritional yeast for flavor is a very good idea!

[@KetogenicWoman]

I love the flavor it adds!

[@ruaffylp]

This pizza is perfect for bodybuilding … so much protein iam glad I stepped over this video 💪🏻

[@KetogenicWoman]

Thanks so much for watching!

[@lisachapman3879]

Janet over at @janetgreta just recommended your channel and I am so grateful she did! Can't wait to try this recipe, and look forward to more of your videos.

[@KetogenicWoman]

Thanks so much for popping over! She's such an awesome person!

[@skeeterforever6475]

I look forward to trying the new bread recipe and trying this. I am not a big pizza eater, but hubby is always wanting pizza. lol So will make this.

[@KetogenicWoman]

Thanks for watching, hope he loves it!

[@CathyPinAZ]

Oh this looks DEEEEElicious! A definite keeper recipe! 😋❤️👏🏼 Thank you for sharing!!! 😃

[@KetogenicWoman]

Thanks so much for watching!

[@brendadodd2170]

I just made this recipe. I followed the bread recipe exact. Being more keto I used some pizza sauce with the toppings. Absolutely delicious. It has been 3 years since I had pizza. Thank you so much 💕

[@KetogenicWoman]

Oh this comment makes me so happy! Thanks for watching AND trying the recipe!

[@nmcdonne5212]

Looks yummy Anita 😋 Great work 👍

[@KetogenicWoman]

Thanks so much for watching!

[@ja4005]

That looks so good. Great video.

[@KetogenicWoman]

Thanks so much!

[@stacyhackney6100]

Thank you

[@KetogenicWoman]

You're welcome

[@SheriMorgan]

Love this recipe! I found the new recipe the BEST! So much easier & just kept getting better! Cant wait to try your pizza! Love&light from California 💗💗

[@KetogenicWoman]

So glad! Thanks for watching!

[@michaelc2644]

Looks great ! Do you think you can add something to the middle when adding the mix into the pan to make something like a stuffed crust or calzone?

[@KetogenicWoman]

Yes you can! I've done a few things like that!

[@the_kitchn]

Well done , best & nice recipe , looks too much tasty , liked it

[@KetogenicWoman]

Thank you!

[@MegaSpuddie]

I agree, I loved Terri's tweak to the recipe too. Tried it yesterday and much better! This looks tasty!

[@KetogenicWoman]

Great to hear! Definitely a game changer!

[@lisablessedmimiof812]

That looks yummy 😋

[@KetogenicWoman]

Thank you 😋

[@PatchworkParkStud]

Aw yay you worked it out!

[@KetogenicWoman]

Thanks to MyKetogenic Family!

[@quiquileroux7856]

Made this today and wow, wonderful.

[@KetogenicWoman]

Thank you so much!

[@quiquileroux7856]

@@KetogenicWoman I wonder about folding in a little psyllium husk for a bit more bite?

[@KetogenicWoman]

@@quiquileroux7856 Yes, I feel that would work!

[@Nishiskitchenrecipe]

Fantastic

[@KetogenicWoman]

Thank you!😍

[@Nadia-gq4hu]

Wow awesome! Thank you 👌👌

[@KetogenicWoman]

Thanks for watching!

[@pattylyman7907]

Huge Thank you for this tweak. Going to give it another try.

[@KetogenicWoman]

all credit goes to MyKetogenicFamily for the bread tweak! Gamechanger!

[@lisacee3237]

My first viewing of your videos & I find you so delightful! Thank you for the video & the laughs!!

[@KetogenicWoman]

Glad you like them! Thanks so much for watching! 😍😘

[@shandahughes9537]

Will be making this thank you!!!

[@KetogenicWoman]

Hope you enjoy

[@shandahughes9537]

@@KetogenicWoman oh man, I made this today and used marinara sauce. THIS WAS ABSOLUTELY DELICIOUS! THANK YOU FOR THE RECIPE!

[@KetogenicWoman]

@@shandahughes9537 I'm so happy you loved it!

[@deborah2592]

Would be great with a little dish of Rao's marinara to dip it in....even 1/4 per person ought to do it. That way it would not sog down the bread....use as little or as much as you want per bite.

[@KetogenicWoman]

Yes, I like that idea and we actually did that the next time I made it!

[@cindybraddock1222]

That would make a good ham and Swiss.

[@KetogenicWoman]

Definitely!

[@astrocross180]

Wow that looks so good and so delicious I am going to try this recipe as soon as I get my protein eggs powder I still don't have it yet but I ordered some thank you for sharing it:)))))

[@KetogenicWoman]

Thanks and I hope you love it!

[@barbcamilli3950]

Love your music choices, and didn’t think I’d ever have pizza again so thank you

[@KetogenicWoman]

Thanks so much!

[@shelleysketoweightlossjour3169]

Looks soo good thanks for sharing!!

[@KetogenicWoman]

Thanks so much for watching!

[@Laurenlilly902]

"is that a pork rind"? LOOOOOOOOL

[@shariw5]

I'm soooooo trying this today! Looks amazing!

[@KetogenicWoman]

awesome, thanks for watching!

[@HappyBeeTV-BeeHappy]

I can’t wait to try it!

[@KetogenicWoman]

Thank you!

[@olderpennsylvanian-op2368]

Thank you! I will check out that other channel - putting everything in the bowl at once surely simplifies life! I will definitely pick up some nutritional yeast, because I have everything else. Starting Tuesday I am getting to add dairy back into my diet to see if there is any difference, so this looks like the perfect recipe to do to experiment with. I especially enjoy your sense of humor.

[@KetogenicWoman]

awww, thanks for coming back to watch my video!

[@stephaniejones9365]

Hello. Thank you kindly for sharing your recipe!

[@KetogenicWoman]

Thank you so much for watching!

[@laylalazar842]

Wow! This looks absolutely smashing! Cant wait to try it. Thank you ...

[@KetogenicWoman]

I hope you love it!

[@jeanniedreemer1944]

That looks just amazing...but...I always have a problem with all the ingredients to make a “simple” pizza bread. I just don’t have that kind of time unfortunately! The other thing is all the stuff you must buy!!! Like I don’t use all lose so now I must buy another ingredient. Same with xanthum gum! It’s overwhelming the cost of these items! Tyfs

[@KetogenicWoman]

You can leave those out and still get the bread! Just go to the original PSMF bread link I put, it's literally 3 ingredients.

[@karenbenavente1124]

This looks so delicious But I'd make mine ground Italian sausage Cc abuse I don't lie pepperoni 🍕

[@KetogenicWoman]

Sounds like an excellent substitute!

[@patriciabeetschen1329]

I am definitely going to try this recipe. I wanted to love the original PSMF bread and made it at least 5x now, but it really reminds me of trying to eat (not that I ever would), a Mr. Clean magic Eraser! It doesn’t absorb flavors at all. Maybe this version will. Thanks for giving us this idea for us to try.

[@KetogenicWoman]

I feel you, I'm still trying to love this! I continue to experiment so stay tuned!

[@patriciabeetschen1329]

@@KetogenicWoman if anyone can make this more palatable, you can.

[@KetogenicWoman]

@@patriciabeetschen1329 Thanks for the vote of confidence! On the bright side, any loaves that don't turn out I make them into pizza bread or a sweet bread pudding on my higher fat days!

[@patriciabeetschen1329]

@@KetogenicWoman I tried making a bread pudding and it was terrible the bread stayed bread and never absorbed any flavors. This wasn’t your recipe.

[@KetogenicWoman]

@@patriciabeetschen1329 Oh no! I'm actually making one later today with a cinnamon bread experiment. I plan to use fat free greek yogurt and egg whites (for PSMF) and soak the bread pudding overnight to make sure the bread absorbs the moisture.

[@vonitaesse4307]

It looks so good! 😋😊

[@KetogenicWoman]

Thank you 😋

[@MagickalMe1133]

Was wondering did you use nutritional yeast powder or flakes? Also do you add the nutritional yeast to the bread too or only for this pizza recipe? Thanks for the tweaks.👏

[@KetogenicWoman]

I have a bag of the flakes, they also make a good dairy free cheese topping. I will probably use them whenever I make this bread, it added good flavor.

[@joannaparszyk]

Lady you are a bomb! I’m binge watching you channel in the evening and trying the recipes ASAP! Cannot wait! Reply love you stuff, thanks for all the hard work 👏👏👏

[@KetogenicWoman]

Thank you so much for watching and for your comments! 💗

[@rus8884]

Do you think i can swap out the xantham gum with beef gelatin? I am one of those unfortunate ones who can't tolerate it :(

[@KetogenicWoman]

Yes, you can just leave it out! I never use it anymore and beef gelatin is a good idea, it will make the bread softer.

[@joannepitre723]

If you do the marinara sauce, would you omit the italian butter?

[@KetogenicWoman]

Yes, I probably would!

[@Karen3263]

❤

[@zepguwlthistle7924]

i would prefer to slice it in half through the center and put the stuffings inside with bread on top and bottom. seems too much work for me to stuff it in the slices. i don't have much energy and try to make things easier

[@KetogenicWoman]

And you can certainly do that! Thanks for watching!

[@lsweeten1971]

Do you think the addition of pork rinds would make the bread seem more... bread-like and less merengue-like in texture?

[@KetogenicWoman]

It's not as merengue like as I thought it would be!

[@CLOUDSINTHEKITCHEN]

you can make bread pudding with the scraps

[@KetogenicWoman]

Yes! Check out my bread pudding videos!

[@mrselfishguy]

Hi, do you have the calorie count for this or any other nutritional information? I just had Bariatric Surgery and I really want to try this.

[@KetogenicWoman]

For this one I do not because that will change drastically for each person who customizes this pizza bread. The base is almost nothing but I suggest that you get to know an app that allows you to enter custom recipes and then you just divide by how many pieces you cut it into. I suggest Carbmanager, MyFitnesspal and Happyforks, all have free versions. Congrats on your surgery!

[@mrselfishguy]

@@KetogenicWoman thank you so much.

[@lavellnutrition]

Do you leave the door shut or open after 30 min.of baking?

[@KetogenicWoman]

Oh, I leave it shut! But something else to try there!

[@arlynelauro9872]

I just found your channel. I love your way of doing recipes. I’m definitely going to try this. I was wondering if you can freeze the bread to make the pizza at a later date. It would be nice to have a few in the freezer.

[@KetogenicWoman]

I'm going to try freezing some, I'll answer your question once I have tried it myself!

[@critter4004]

I made it into like a deep dish pizza using a little bit of Rao's Sauce, pepperoni, bell peppers, mushrooms, and sausage...mozz on top. I froze leftovers in single serving sizes...when desired, I popped in the micro to DEFROST, then into the air fryer for a few minutes....omg! Yummy! Maybe even better than when first made. I found it so handy for days when I was on my own for lunch. Satisfying!!!! 😋 Thank you Anita Breeze 😘

[@shapienails3067]

I have a histamine allergy & really shouldn't use yeast- do you think it would still mix & cook as good without it?

[@KetogenicWoman]

Yes, it's just for flavor!

[@erikapoind]

I like the egg white bread modifications from myketogenicfamily as well and think the texture and flavor is so good :-) I was wondering if you’ve tried using the glycine powder in place of the allulose? Thank you for your wonderful videos!

[@KetogenicWoman]

I have not but I have another egg white powder bag coming my way from Amazon and that idea is worth trying out!

[@erikapoind]

I used about 1T of glycine in place of the allulose…. It was alright… next time I’ll use less; mainly the baked color wasn’t dark and toasty as when using allulose, more light golden brown …… Have a wonderful day :-)

[@KetogenicWoman]

@@erikapoind Thanks for letting me know! My bag of EW protein arrived today and I am planning a cinnamon loaf tomorrow, so I'll try the glycine!

[@erikapoind]

Just to update….. a day after making the recipe with glycine as the sweetener, the bread has a sticky, sweet roll quality. Just a heads up :-) Happy Baking!

[@KetogenicWoman]

@@erikapoind I guess if you are making something like a cinnamon bread that might be a good thing but good to keep in mind for a savory bread.

[@GoatScream11]

How much egg white protein powder do you use?

[@KetogenicWoman]

This was made with one of my dry loaves that I didn't want to eat and I think it was 6 egg whites and 1/2 c powder back then. These days I'm doing 12 egg whites and 2/3 c powder but might even cut that down.to 1/2 cup on my next one.

[@VeldaE12]

What is toaster oven temp for second and third bake? This looks good. Gotta pick up the yeast.

[@KetogenicWoman]

The oven temp was still 325 for all the baking. Thanks for watching!

[@sherylldupuis6323]

Love your channel. I never buy egg. White powder. Awwwwww. Guess this recipe l wont be making. Unless l can use unflavored protein powder. BUT TFS. Still glad l am a subber anyways. Lol. Much love. ❤️🇨🇦

[@KetogenicWoman]

aww, thanks for hanging in there! I'll get over this bread kick soon! 😍

[@loreloreinaace5803]

Sheryll Dupuis try it with the unflavored protein powder... I plan to, (that’s what I’ve got). Maybe cut recipe in half or even a quarter so you don’t waste ingredients, in case it doesn’t work as well as you’d like. Good luck... 🤗

[@sherylldupuis6323]

@@loreloreinaace5803 ty LoreI will do that…good luck if you try it too. Hopeful🤞❤️

[@lydiareyes7535]

I did not have nutritional yeast and substitute it with Parmesan Cheese it did not work 😢

[@sxs357]

How thin do you think this could be made? I can't eat much in a sitting so I prefer thin crust pizza

[@KetogenicWoman]

I think instead of making it a pull apart bread, you could go thinner and use a bigger pan or even 2 pans an just make a pizza!

[@sxs357]

@@KetogenicWoman I am hoping to try it this weekend, I'll let you know how it goes!

[@KetogenicWoman]

@@sxs357 Please do! I'd like to try that myself! If it's spread out in a thinner layer I would cut down the initial baking time on the crust.

[@joannemorrison9492]

Link to your website with recipes does not work. It takes us to a KZbin channel😊

[@KetogenicWoman]

The recipe belongs to that youtube channel (MyKetogenicFamily), that's why! My website is here: ketogenicwoman.com/

[@sf8290]

Can you sub collagen protein powder for the eggwhite powder?

[@KetogenicWoman]

I honestly have no idea. Maria Emmerich indicated that only egg protein powder would work, so I have not tried anything else. But who knows!?

[@sf8290]

@@KetogenicWoman okay. Thank you 😊

[@jeepgurl1379]

Soooo, has anyone tried the PS bread using baking yeast for flavor?

[@KetogenicWoman]

I saw some comments about people blooming some yeast, those comments are on this video, I think people are doing it! kzbin.info/www/bejne/h5vLo32hbLRorMU

[@lorimcmanus5657]

Maybe the cracks were bc of carton eggwhites

[@KetogenicWoman]

Oh! Didn't think of that. Maybe!

[@ketokarbs3671]

Where's the recipe

[@RecoveryTidbits]

Awesome tweak, eh?

[@KetogenicWoman]

Yes, all credit goes to MyKetogenicFamily for that!

[@RecoveryTidbits]

@@KetogenicWoman me too. Been making it that way since I saw it 😂