Keto Brownies you have NEVER had before!

Keto Brownies you have NEVER had before!
For the entire brownie WITHOUT chocolate chips the carb count is 17 net carbs. Depending on the chocolate chips that you use you will need to add those carbs.
Ingredients
"If using my Perfected Keto flour you will need to
ADD 2 tsp baking powder"
1 cup unsalted butter
1/2 cup chocolate chips
1 1/2 cup allulose
4 eggs
1 tsp vanilla
3/4 cup cocoa powder
1 cup My cakes & cookies flour
110 grams
• KETO All-Purpose Flour...
1/8 tsp salt
How to:
Melt in a pot
Butter, chips, & allulose
Pour into large bowl
Then add 1 egg at a time
Add remaining ingredients
Vanilla, cocoa, flour, & salt
Bake 350 for 20-25 minutes
Gluten free Low carb & Sugar free
If you would like to DONATE to my channel anything is much appreciated!
Thank you for helping me keep my Keto Kitchen shelves full so that I can
continue to bring you the best Keto recipes!
www.buymeacoffee.com/victoriaskk
AMAZON LINKS
Almond Flour By Blue Diamond amzn.to/3DnYQc6
2 Oat Fiber Options ⬇
#1 By ModernMountain amzn.to/3ddb5gW
#2 By LifeSource amzn.to/3Z2FiSC
Egg White protein powder amzn.to/3Ld8uQr
Xanthan gum By Anthony's amzn.to/3UD0zj5
BakingPowder By Bob's red mill amzn.to/3dbBqfb
Allulose By Splenda amzn.to/3L8XZxL
⬇ GOOD NEWS! ⬇
John 3:16 KJV
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
1 John 1:9 KJV
If we confess our sins, he is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.
Romans 10:9-10 KJV
9 That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
10 For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
May include affiliate links. As an Amazon associate I earn from qualifying purchases.
Music is from Epidemic sound.

[@Build_A_Life]

Let's see, add a cup of chopped pecans to the batter and a scoop of keto-friendly ice cream on top, heavenly for sure!!!!!!

[@Pennyg0785]

Me too… also organic unsweetened coconut.

[@jennifercaldwell7665]

Definitely needs walnuts! Can't wait to make these!

[@vickiballew7560]

OMG! I’ve been Keto for over 2 years for health reasons too. I’ve tried so many nasty recipes I’d almost given up trying. Then I found you. These Brownies are the best recipe I’ve tried! They taste like real decadent brownies not eggs or cheese. Thanks for all the work you put into these recipes. You are truly a gift from God.

[@vickialmond7910]

I like the texture but they taste burnt to me. I even took them out early. It must be the allulose.

[@asadaniels3888]

Do you have a keto recipe book

[@user-bc6up3fv3b]

I love the original brownies recipe, this one not so much...my laptop died any idea on how to find that recipe?

[@jennystevens6862]

I watched this video several times and read all of the comments before I tried because I have made so many bad keto recipes. I finally decided to take the plunge and make them, using your baking flour, too. My diabetic teen son tried them and asked me how I made them taste like regular brownies, and that I “knocked them out of the park”. This is super high praise since he’s just not one to eat low carb/keto foods just because they are that! They really have to taste great for him to accept them. So thank you for this amazing recipe that he, and I (keto dietitian), and my husband (gluten free) can enjoy❤.

[@missyasche881]

Made these tonight. I've tried many keto brownie recipes, this is the only one that even compares to a box mix! I'm thoroughly impressed. My husband said, "These are legitly!" Lol. He made up a word he was so speechless 😋 He pointed out the fact that there is no graininess to these like other brownie recipes, they stay moist, and there is no "crystalization' type texture even after it has completely cooled!!! This is the real deal 😁🥰😁

[@dianeb95]

I just made these today & they are delicious! I did slightly modify the recipe by substituting 2 TBSP of the regular cocoa with 2 TBSP of black cocoa for a dark chocolate flavor, which I prefer. Then I only had about half the amount of allulose on hand so I used about 1/2 cup of granular white Swerve & 1/4 cup of brown ‘sugar’ Truvia. Then I added 1/2 cup of chopped pecans & 1/4 cup unsweetened coconut flakes. I also used sugar-free chocolate bark that used to be a bunch of different flavors of chips that I melted down & poured into a pan. Baked for 22 minutes in my oven. Very pleased! I got 20 servings, which I already ate 2 today 😋 so I quickly wrapped them in two serving packages & froze them for my weekend treats! Otherwise they would be much too tempting to have on the counter 😄.

[@tamarajans]

Forgot to add… I SO appreciate when the written recipe is right there in the description. Nice to be able to pause as I follow the recipe along, rather than leave the video for the written recipe. Gotta know if I have the ingredients on hand. And by now I can usually tell by ingredients, if I’ll like a recipe. ❤

[@patricialamson3071]

Thank you so much for the keto flour recipe. I made the brownies today and the chocolate cake, as well as the pizza the other day. My husband loves it. Finally, keto doesn't taste like cardboard anymore. (His words) 😊

[@philosophymom5734]

These brownies are amazing. No coconut grit. You had to have been a scientist in your other life. What you’ve accomplished with your flours is…dare I say it…a miracle.😂😂

[@lynnedev1920]

My sister made me this brownie for my birthday treat. Also used your flour to make biscuits to go w/ my steak dinner. I’ve been keto for 11mo. This was a real treat. Thank you so much!

[@lisabrown431]

These brownies are definitely a win at my house!! After the fourth or fifth batch, I decided to mix things up and try something different. Substituted Lily’s butterscotch chips for the chocolate chips and peanut butter powder for the cocoa powder with chopped peanuts sprinkled on top…😳😳😳🥰🥰🥰 Your recipe and perfected flour are definitely the reason this worked but it turned out even better than I hoped!! Thanks for the inspiration!!

[@LadeeAO]

Omg I wanna try this😮❤

[@livinlavidaketo3142]

Bravo! I just made them and you have a winner. I sprinkled some coarse sea salt on them to heighten the choc flavor. Can’t wait to dress these up with all kinds of mix ins. BTW the butter, choc, allulose mixture when cooled basically becomes fudge. Add some vanilla and some salt to taste and you have another yummy treat to pour over the top of brownies with ice cream. Just sayin!

[@24carrotgold8]

Keto twins are loving your cinnamon rolls, hope they try these brownies next! 👍😋

[@tinafavabean]

Love The Keto Twins!! ♥️♥️ You’re all in good company!

[@carlasanchez6697]

I made these and wanted to cry. I thought I’d never be able to enjoy sweets again. These are delicious.

[@karlahernandez5750]

Oh my....IT'S A FOR REAL BROWNIE! I haven't eaten a real brownie since I was diagnosed T1D in 2020. Thank you for all your hard work on developing this recipe!

[@victoriasketokitchen]

You are so welcome! Even better coming soon!

[@MaxineBorcherding]

Why oh why do none of your recipes have nutritional info?

[@bakedwreaths6913]

I have been waiting for you to come out with this recipe...can't wait to try it...thank you!

[@veronicacanfield5070]

These are crazy good. My daughter took some after they were made and she had no idea they were sugar and wheat flour free. They came out big and fluffy, almost like really rich chocolate cake. If you're looking for something that tastes like regular brownies, this is it. The only thing I did different was replace 1/2 cup of the allulose with my own sweetener mix (xylitol, erythritol and a bit of powdered stevia) to up the sweetness profile.

[@arjenismj]

Instead of xylitol, use monk fruit, xylitol is not healthy ♥

[@anyaskirko3201]

So I’ve mixed your flour. And I’ve made these brownies. The texture, the taste, the chocolate flavor. Everything. It’s insanely good. Just beyond any expectations. Absolutely incredible. I’m gonna try chaffles next and then the yeasty stuff. Thank you and bless you! You are such a bright soul.

[@catherinewooldridge9861]

Thank you Victoria for all of your wonderful recipes. I can't wait to make this one.

[@barbaradavis4675]

I tried the brownies today - mine didn't taste quite sweet enough (for me) - next time I will add 1/2 cup more. But I love nuts in my brownies so I added 1/2 cup chopped walnuts and 1/2 cup Lily's chocolate chips to the batter before baking in my glass 9 x 13 dish. I baked them for 23 minutes and let them sit on a rack to cool - I was able to cut and remove them without them crumbling - the texture was PERFECT! These are going to be my favorite brownies when I learn what amount of sugar is best for my taste buds! Thanks Victoria!

[@bradwilson6601]

My new favorite keto videos! Thank you so much!

[@marjoriepeters3114]

Victoria, it’s looks so awesome!!! You are a blessing!!!

[@kimberlykertis8755]

You must be reading my mind. I have been craving brownies this week but couldn't find a good recipe. Will be trying yours to satisfy my sweet tooth. Thank you for another great video! Happy Thanksgiving 🦃❤️ if you don't do another video before then 😊

[@ellenw4762]

YUMMY! I miss brownies. I am going to try this hopefully tonight. Thank you.

[@snowybells1241]

Thank you Victoria!! Love love brownies🥰😊 . I just can't wait to bake it. Thank you so much so easy and quick . 😃😄❤

[@GC-ms4dj]

Oooooooo, it looks so moist and yummy. I can’t wait to try it! Thank you for the recipe and your flour mixture.

[@geeksjourney]

Can't wait to try this and the new pizza dough recipe you provided in another recipe. Feels like a whole new keto world has opened up to me.🍫

[@grammydee6772]

Just got back home. Have all my shopping and baking to do. I am adding this to what I am making for Thanksgiving because it looks AMAZING, easy, and I have all the ingredients. Thanks so much!

[@angeladiaz7746]

Made your brownies. I took a chance in reducing all ingredients in half because I don’t need a whole batch in my house. They came out just as you said they would! Only thing I wish I had was some keto vanilla ice cream. Thankful for Victoria!❤️

[@LoisMcQuinn]

Love how you took an old favorite brownie recipe I've used for years and made it keto.

[@jamiehartzell5286]

I have been following your channel and have made your keto flour, I have made your waffle recipe and I just made your brownie recipe, they are amazing thank you so much for what you do you give keto hope when having to be on it. This channel is awesome, there are only a few other channels that have good recipes.

[@auriswinters311]

Victoria! Just in time! I've been craving Brownies! I've tried several Keto Brownie recipes and none even come close to the real deal! Excited to try with your cakes & Cookies flour. ❤️ Blessings from Iowa, L

[@teresa3049]

Made these! They are fantastic. Had them with a little keto salted caramel ice cream and it was out of this world. Thanks Victoria!!!!!

[@bigrich8656]

Just made them. (Couldn't wait for them to cool down.) They're!!! EXCELLENT!!!

[@hildalopez1252]

Ms. Victoria... you have become my absolute favorite Keto Chef. I pray that you take Keto KZbinrs by storm! God bless you and your talents

[@victoriasketokitchen]

Thank you for your kind words

[@christinashawgo6510]

I just love your recipes‼️❤️❤️❤️

[@kimber6652]

Oh my goodness, I just baked these brownies they are amazing!

[@paulaoyedele2081]

Ohhhhh can't wait to make this. My b-day today and I need this sooooo bad

[@kaylucero1376]

Thanks for typing out the directions as well on this recipe. Much appreciated.

[@ivettehuertas7469]

I’ll be making these brownies this weekend, Lord willing 😊

[@ktlass54]

This tickles me "pink". Another miracle recipe! Thanks for giving us that chocolate fix!!!

[@Julie-nt8jl]

You are awesome! What a great find for a KETO lover. You explain everything very well. BLESS YOU!

[@victoriasketokitchen]

Awe thank u!

[@kimgerena3275]

Victoria, thank you for such hard work and getting the perfect recipes. I made the brownies a few times now. My family loves them and some friends have tasted as well. I added some chunks of semisweet chocolate chips for my daughters and I’ll try some nuts on top for a couple of friends. My girls eat them with ice cream (which you also showed us how to do). Thank you so much! Cant wait to try other things. ❤

[@Gigi_1977]

You have become my absolute favorite keto channel!

[@victoriasketokitchen]

Wow, thank you!

[@JM-kh1jm]

I made these brownies using your New Standard Keto flour with oat fiber/almond flour. They definitely taste like a "real" brownie and I love the melted chocolate chips for taste/texture. Great idea! I got distracted and am pretty sure I added a bit too much flour mix and also cooked a little too long. Still, they are really tasty and I thank you for the recipe. I will make these again and be sure I'm not interrupted next time.

[@tenngirl9777]

I love you!!!! I am a brownie snob!!! These are sooooo good!!! Bless your sweet heart!!!

[@lynettedaniels6101]

This looks really good Victoria. I think I will have to add some nuts and peanut butter frosting. You are a blessing to even us seasoned bakers. I am also a recovering diabetic.

[@patcezniak9993]

I just made these today. Delicious!

[@patriciapeterson1400]

I made your brownies the day I saw the recipe and my husband and myself loved them. Most impressed, so thank you Victoria. Love your channel and I have learned so much.

[@victoriasketokitchen]

I LOVE to read that thank you!

[@jrowlove7328]

Made these added 1/2 walnut pieces. Delicious 😋

[@Pennyg0785]

Thanks for taking the time to create the flours and recipes…. I’m off to make brownies 😊

[@victoriasketokitchen]

Please let me know what u think of them when you taste it!

[@conniemccoy6697]

Sister-in-law and I made these brownies over last weekend they were amazing everybody loved them thanks again

[@victoriasketokitchen]

Yah I love to read these comments!

[@auriswinters311]

Omgosh Victoria! These are great! I ran outta Allulose and substituted rest with Xylitol, which would not dissolve for nothing before I added rest of ingredients. So, just decided to go with it! Just took them outta the oven. I too couldn't wait, still pretty warm but Delicious!! BEST Keto Brownies I've ever tasted. Happy 🦃 Thanksgiving! Blessings from Iowa, L

[@sidneymcgavic9437]

Omg!!! Just made these and holy cow they are amazing!!! Can’t tell there’s almond flour at all!! So decadent and moist!

[@frugalwilliemae]

Thanks for this recipe!!

[@loriguzinski1480]

Loved the brownies so today decided to make brownie cookie bar. So I also make up the Chocolate Chip cookies and spooned those on top and swirled them in and it turned out great. Need to cover towards the end since the cookies browned a lot faster

[@JJ-cq5lw]

Just made these, the bater itself is delicious!

[@jogee7603]

Sweet Victoria, after helping me out last night explaining your Perfected Keto Flour, I made my very first recipe from your channel today... brownies. My husband and I just tried them and... OH! MY! GOLLY!! They are absolutely DELICIOUS and taste like the REAL THING!! Although my oven hugs and didn't quite cook the very center, my husband likes that part best. He said, "They're good. They're REALLY good! THIS IS A WINNER!!" Whew-hooooo! I can't wait to make more of your recipes! Once again, THANK YOU from the bottom of my heart. This, my dear, is your calling! God bless and MERRY CHRISTMAS!♥️

[@christinacyrus3824]

I'm a diabetic but I still dream about Braums chocolate almond hot fudge sundae on s brownie. Thanks to you my dreams can come true!🤗🤗

[@sulyfabianleon970]

Victoria Honey, I made your brownie recipe! oh my God I love it. And my husband who has a sweet tooth and is the most critical person of keto food hahaha bc he hates it stated they were good!! Said the texture, consistency and flavor was good. I used the same perfected keto flour (the same one that we couldnt make your cookies with). Thank you!!!

[@floresbf328]

Loved this brownie recipe! I never tried a recipe like this one (and I tried quite a few). I haven't mixed the perfected keto flour yet, because I still had the flour to make bread and that is the one I used for this recipe. I added pecans and chocolate chips in the batter. But the thing is that the brownies have been in the fridge for a week and still they are soft, moist, yummy, that's incredible!! You never get that from another recipe. Thanks Victoria!!

[@adonyisrael1724]

I am excited to make your self-rising flour & your “Cakes & Cookies” flour!!! Thank You Lord for this woman! 💕😇💕

[@user-gf3gw3xk1s]

Victoria - you are a blessing! I’ve tried SO MANY keto recipes that are a total waste of time and money! These brownies ARE GREAT! Thanks for turning me on to allulose! It’s also a game changer. I too hate the “menthol” cold aftertaste of Suerve.

[@lysruiz3953]

Hands down or should I say 🙌🏼 hands up 🙌🏼 THE BEST keto brownie recipe out there. They’re delicious! Thank you❤

[@victoriasketokitchen]

Yay! Thank you!

[@lisad.7940]

Just made these. They are fantastic! I have done a lot of baking and these really are the best brownies!!!

[@victoriasketokitchen]

Glad you like them!

[@paulastox5997]

Victoria, We love these brownies!!! They are soooo delicious. We freeze the brownies and then cut them in pieces and put them in a freezer bag so we can just get one or two out at a time. They are just as yummy frozen!!! Thank you for all the work you do to make great recipes that are low carb and DELICIOUS!!! You are a Godsend to us!!! Paula Stox

[@dawnitarosenicol4895]

Really good, I just made these and they are soooo yummy especially a bit warm!

[@asoiseth]

They DO taste like real brownies!!! They are awesome AND even after 3 days they tasted amazing!

[@debh9998]

This is a great recipe-they are a really great texture! I added walnuts to the batter and sprinkled sea salt on top. They are amazing!

[@alansawesomeketoworld4612]

Great recipe, love brownies

[@enjt-fran]

Thank you for this recipe! I tried it and it tasted basically like a real brownie, mine was cake-like which I like. I followed the recipe, though my 'sugar' took a good while to smooth out, actually maybe only did like 80% then I got fed up. I used part allulose and part brown sugar swerve. Also, because it stayed so long to smooth out it was pretty hot so I let it cool before I mixed in the eggs so the oil had separated a bit but was no biggie. I used half the recipe as I also try new recipes with less ingredients in case it doesn't pan out. I wish I didn't! It was soo good, between my husband, my friend and I, it was gone in two days. Definitely a must try and definitely a repeat. Oh, I did it with the perfected flour and added the baking powder as instructed. Thank you again for another sweet treat that can keep me on track with keto

[@KetoCookbooksCorner]

*These brownies look simply delicious* 😋

[@dm1045]

Made these last night and dusted them with confectionery erythritol. They rock!! Love em

[@davidserres6455]

I made these and they are great!

[@addie7495]

Made these last night with your "standard keto flour" without any other changes and they turned out great! I overbaked them just a little (my fault) and they are still delicious. My boyfriend said they taste like a normal brownie!! You're the best lady. Thank you!

[@judys1340]

Ok, I just made the brownies. Oh my! They are great! I was afraid I wouldn't like the allulose, but I can't tell any difference. Thank you so much for this recipe! I'm looking forward to try many of the others! I was wandering if you have thought of making peppermint bark?

[@iaayj9114]

If you use Lily’s chocolate chips, I calculated in carb manager that the whole recipe is 19 net carbs. If you cut it into 20 or more servings, each brownie will be less than 1 net carb. I calculated 4 raw eggs as 1 net carb. Each egg is zero carbs, but when you have 4 it is actually 1 net carb for all 4 eggs. Just trying to be precise.

[@TracieClaiborne]

Good! That means if I eat nothing else the day I make these, I can eat the whole pan! hahahahahaha!!!!! I'm only half kidding.

[@sandykmalta]

But what about other stuff in the recipe like the Splenda Allulose etc. doesn't that count too?

[@VintageLilacMemories]

Actually each lrg egg has 0.4 carbs, so 4 eggs are 1.6 carbs.

[@karenadams5052]

Thank you for calculating the net carbs. Can you tell me the total carbs?

[@karensmith9196]

It is actually more like 40 net carbs. Most of them are from the chocolate chips and the cocoa powder. But still only two carbs for these brownies is awesome. I think they are better when they have time to cool or sit overnight then they taste more like a brownie. 😊

[@tasst2674]

Just made them with chopped pecans. Delicious. The bamboo flour gives the baked items a shiny, rubber texture, but they still taste good and are healthy! Thanks Victoria!

[@fluidartbymemememay5064]

I had some of Victoria's earlier flour left over in my pantry and made these brownies. They were delicious! I shared them with my son and his wife and they had no idea that they were keto! They requested I make them again. I will, but I will use Victoria's Einkorn Flour. Thank you Victoria.

[@barbaragray4309]

You are so good at explaining your videos and information, everything looks good.......

[@victoriasketokitchen]

Thank you so much!

[@ThomasGeist]

Wow, Victoria! I just made these and they are GREAT! Thank you SO much! I was about to use some Hershey's sugar free chocolate chips but then I noticed that they consist mostly of maltitol which is not much better than regular sugar if you want to keep carbs low. So I used 100% baking chocolate (and no additional sweetener besides the amount of allulose in the recipe). They turned out perfect. Not too sweet and very chocolaty. Most important: wife approved! 😃 Now I am ready to try many more of your recipes (I already have a jar of the grape jelly in my fridge).

[@triciasutton3905]

I just found your channel this evening so I’m binge watching and drooling 🤤 Before I attempt to make these brownies I want to be sure I am understanding correctly to measure out 1C of your Perfected Keto Flour and then add 2tsp of baking powder to create your Cakes & Cookies Flour! Your recipes sound and look amazing so next I’ll be binge baking 😊 Thank you in advance for all your help!

[@victoriasketokitchen]

Yes 👍🏼

[@sarahjames4295]

Another success! ❤ I added 1 tsp of espresso powder and WOW! Super delicious! Rave reviews from the grandkids! Love love love the NSKF 2.0! Again and again, Victoria…THANK YOU!!! ❤❤❤

[@JoaBea4]

if you use the NSKF 2.0 to make these brownies, do you still have to add the 2 teaspoons of baking powder?

[@SandiKL]

This will be made tomorrow by me for sure!!

[@sandradelrio112]

I just now decided to make this recipe and although they are delicious , I wish that I would have used more sugar as it is lacking in sweetness. I have just ordered the sugar combination that you discussed recently and awaiting it's arrival. Hoping this combination gives the sweetness that I am hoping for without the after taste. All in all, your recipes are awesome so keep up the awesome work

[@jayduke6148]

Yea. Thanks a lot! I go make these brownies and after they cool, half has been eaten by my wife. And she isn't even on a Keto diet! That tells you something about these brownies. I will admit though, you do great work.

[@Huntersgma]

I just wanted Victoria's viewers to know that after I started using the Organic Naturtonix Certified Oat Fiber, every recipe has failed. I have used the regular Naturtonix Oat Fiber without any problems before. I just ordered the regular one again and can't wait to make these brownies.

[@katesamm235]

Thank you for reporting - helps us avoid an expensive mistake.

[@lee3679]

How did it fail? I just used the organic Naturtonix Certified Oat Fiber and my dough did not rise. Was that the problem you had?

[@Huntersgma]

@@lee3679 Exactly, the dough doesn't rise. The Organic version also has a funky smell and is not as fine as the regular one.

[@lee3679]

Yes, very disappointing.😢 I just bought this bag. Too expensive to just toss, but I don’t know what to do with it if it doesn’t work properly.

[@kierjo1]

@@lee3679can you use it for the cake and cookie flour for something that doesn’t have to rise much? And the other mountain brand she uses is in now.

[@mommyfindingfit]

These are spot on! You would never know they're keto.

[@sallypowers7977]

When you said the thing about the box brownie, it reminded me of a product that King Arthur makes to help get that "box" enhancement. I looked up the nutrition and it would add 3 total carbs to your recipe. I used to use it all the time before I was keto. It is Bread and Cake Enhancer - King Arthur Baking Company

[@jeannie920]

Just made this. Delicious. Trouble is I can’t stop eating it. I didn’t have any chocolate chips so I used some squares from a dark chocolate bar that I had and added a couple of tablespoons of heavy cream powder.

[@brendabent4670]

I can’t wait to try this recipe! Hoping my Amazon order arrives soon 😢

[@dorismendez286]

❤God bless you!!! Thanks for sharing.

[@sxs357]

Making this TONIGHT!

[@carol-destinationsinflorid5591]

Those look amazing. I've searched and can't tell if you are greasing your pan or not. Thank you for all you do.

[@victoriasketokitchen]

I do :)

[@shellygarza9364]

I just made your pumpkin bread with walnuts. And pumpkin pie. We will see how my daughter likes it. My husband said wow. The pumpkin bread was excellent 👌 👏. I would love, love a moist zucchini bread recipe. A keto banana bread recipe. 😇🥰

[@dmlr4522]

Victoria love your videos. Please package & sell of your All Purpose Cakes & Cookies Flour Mix & Breads Flour mix

[@jacobprice8115]

These look delicious 😋🤤 I'll have to try making a batch😁 And I was wondering if you could do a pumpkin chocolate chip cookie recipe one of these times 😁

[@kathycain9782]

I'll be making these for my daughter, she loves chocolate!

[@Susan93063]

These are going to turn out wonderfully! I used one bowl for mixing and the microwave to melt the butter and chips. I also put walnuts on top. If Heaven has a smell, this is it!

[@Itz_Blu3]

I can not wait to try this!!! All is missing (for me anyways) is a danish recipe!!!!! *hint hint nudge nudge* LOL You are amazing thank you for sharing your creations and recipes with us!!!!

[@TEXASdaughter]

Thank you for sharing