KETO CHICKEN RECIPES | Keto Dinner Ideas Under 6 Net Carbs Per Serving | Suz and The Crew

[@denisewiley9766]

Usually when I watch recipe videos there may be one out of five recipes that I like. However I love every one of these. Going to make them all. Thank you

[@teeski693]

On the chicken breast in pork rinds, if you load some Parmesan in the pork rinds, it’s delicious.

[@lennewarz1931]

Looks delicious! I'll try this with the hearts of palm rice from Natural Heaven, thanks for the video!

[@Thaum1el]

Brilliant as always! Suz video is essential to a complete Sunday and weekend!

[@SuzAndTheCrew]

😝 Thank you so much, Mathias! I was surely running behind today. Hope you had a great weekend!

[@about4kids]

I saw this video randomly and omg how did you know I had everything on hand. I ended up making 3 out of the 4 for meal prep for the week. Last night for dinner we had the chicken pot pie -mushrooms but did add 1 whole carrot, 1 celery stalk and 1 turnip. I also upped the seasoning on the dough and the whole thing still could have used more salt hmmm The stuffed chicken looked delicious and good thing they all came out at once because OMG, I wanted to eat it all. I also made the alfredo, but I didn't like the sauce recipe, so I switched that part with a cream cheese-based sauce. I also put it over a portion of natural heaven noodles and had to stop myself from licking the pan. My week is full of delicious food now thank you so much. I love the themes you have. So when I am wanting ideas for a protein there it is ❤️

[@SuzAndTheCrew]

Awesome meal prepping! 😝 I wasn’t stoked on that Alfredo sauce recipe either (but wanted to give it a try); I prefer adding cream cheese to mine as well! I’m glad it wasn’t just me on the salt in the pot pie. I bet the extra veggies, especially the turnips, were a tasty addition though! The stuffed chicken was definitely a fave; I can’t wait to experiment more with that one. Thanks so much for watching my video and taking the time to comment and share your experience with the recipes! 💜

[@Motherofreeds]

Never thought to make my own crushed pork rinds and keep them for later!!! Brilliant

[@SuzAndTheCrew]

I always just grind up a whole bunch at one time and put them in a plastic container. Makes it so much easier for me to throw things together. Thanks so much for watching and commenting, Yomi!😊

[@Motherofreeds]

@@SuzAndTheCrew Makes perfect sense. And love your videos :)

[@SuzAndTheCrew]

I’m so glad you enjoy them!💜

[@jenniferrosenthal7731]

If you add salt to mushrooms during cooking, it changes the texture. I try to add my salt at the end when they’re done cooking

[@IanTheWoodchuck]

Hi! I just wanted to let you know that I just found this today and I'm making it at this moment. Also, I tweaked things a bit using Mozzarella and American since that's what I had on-hand. It tastes PHENOMENAL... How do I know if it's still cooking? I had too much extra filling, so I pressed it out flat on all that beautiful pan drippings, added a touch more oil and skillet-fried up the last bit as a pre-meal snack! Dear God. I'll just be making the filling as a side dish from now on, too! I think it'd be great with just a bit of low-carb pasta mixed in as well. A bit more mayo and I'm sure this would make a fabulous keto-friendly pasta salad! Thanks for the recipe!

[@clozelleharris4391]

I will try these. Thanks

[@jennifern7893]

I like how you give a description in the title and keeping types of meals together. Helps me go back and find 😀. Also would love to see a seasonal or annual best of recipes your family likes.

[@SuzAndTheCrew]

Thanks for this feedback, Jennifer! 💜 I have been thinking about putting a compilation video together and need to get on it! 😝

[@carriek1192]

Definitely adding that chicken parm to the menu this week! Thank you!

[@SuzAndTheCrew]

I’ll definitely be making that one again too! Thanks so much for watching and commenting, Carrie!💜

[@whuang7994]

Great chicken recipes! When I can get some asparagus on special offer (I'm too frugal to pay full price for them) I'll try them with chicken in alfredo sauce.

[@SuzAndTheCrew]

Thank you! We always buy it when it’s on sale too; they charge way too much for it otherwise! I’ve never researched why it costs so much but always wondered.

[@jenniferrosenthal7731]

It’s a highly seasonal, edible grass. Wild, it can only be found for about 4 weeks out of the year depending on the area.

[@KetoCookbooksCorner]

*Thank you Suz for these great keto recipes* 😍

[@bonniebennick9680]

Great recipes. I’m going to make the last one with green beans. I’m allergic to asparagus. Thanks 😊

[@SuzAndTheCrew]

I bet it would be fabulous with green beans! I’ll have to give it a try that way as well. Thanks so much for watching and commenting, Bonnie! 💜

[@cheriejohnson9445]

New subscriber... love these recipes! Thank you for sharing and taking the time to make

[@SuzAndTheCrew]

Hi, Cherie! So glad to have you here! 😊Thank you for taking the time to watch and comment! 💜

[@rebeccasherman9723]

New to Keto and, Suz, I absolutely love your videos and recipes!!!

[@SuzAndTheCrew]

Thanks so much, Rebecca! 💜 Happy to have you here!

[@RoseLawrence765]

Wow all of these recipes look absolutely mouthwatering 🎉🎈🎉🎈 thank you as always , I so appreciate everything you do💗

[@SuzAndTheCrew]

Thank you so much, Rose!!💜

[@allonaread3037]

I live these recipes I will cook every one of them thank you for all your help good job honey

[@SuzAndTheCrew]

Thank you! So glad you enjoyed the video!💜

[@lisaanderson8054]

I wonder if adding the butter to a pizza crust work as well.

[@SuzAndTheCrew]

I have started adding butter to most of my fathead dough because it makes it so much easier to work with.

[@ladylovely4265]

Love chicken recipes. Probably my favorite protein. I laugh at the mushroom comments. I really don’t like them either unless they are diced in such small pieces I can’t really taste them. Probably defeats the purpose 🤷🏽‍♀️. Anyway great ideas as usual and God Bless

[@SuzAndTheCrew]

Chicken is definitely my husband’s favorite too! 😂 At least you eat the mushrooms if they’re diced! I think I ate them easier when I was a child but the older I get the more I just can’t deal with their texture. I’ll keep trying though!😂

[@kkelly4360]

Yummmmm!!! 😋😋😋 I cannot wait to make that chicken pot pie!!! 🥳

[@SuzAndTheCrew]

My husband devoured it! 😝 Thanks for watching!

[@user-fd6rz2li3b]

Your recipe look so absolutely delicious and look really easy to making as well.

[@SuzAndTheCrew]

Thank you!

[@user-ob4le8sm9f]

Спасибо большое за рецепты!

[@martinwarner1178]

Tasted it 40 mins ago DELISH!! Peace be unto you.

[@alansawesomeketoworld4612]

Love stuffed chicken, have to try this one

[@SuzAndTheCrew]

Such a simple filling but so delicious!

[@Scf60]

Another great inspirational video. Thanks! 😊

[@SuzAndTheCrew]

Thank you, Sylvia! 💜

[@salonsavy6476]

Oh that chicken pot pie 🥧 😋😋

[@SuzAndTheCrew]

It was beautiful but needed just a little more flavor.

[@salonsavy6476]

I couldn’t live without mushrooms 🍄 👍🤗🍄🍄

[@SuzAndTheCrew]

My husband LOVES them too! I really want to but can’t get over the texture.

[@tuelayferencik9456]

thank you soooooo so much 🙏

[@wendy9765]

Great ideas as always! Thank you

[@SuzAndTheCrew]

Thank you so much, Wendy! 💜 Have a great week!

[@MarnysCrochetandCrafts]

All of these recipes look absolutely delicious!!!! I've discovered that I like my fathead dough without the egg. For some reason, I like the flavor better. I so need to get to the store so I can make some good chicken recipes. One of these days if it ever quits snowing, I might, LOL! I agree with you, alfredo sauce needs garlic!

[@SuzAndTheCrew]

Thank you! It’s cold here but we missed the snow (and thankfully the ice too)! I’ve never tried fathead dough without the egg but am going to now. Mixing the egg in is the biggest pain about making it. 😂 I can’t get enough garlic; love it in just about everything!😝

[@MarnysCrochetandCrafts]

@@SuzAndTheCrew The only reason I know that I like it better without the egg is because I forgot to put the egg in it one time and didn't realize it until it was almost done baking. LOL!

[@SuzAndTheCrew]

😂perfect way to experiment. I love it when “mistakes” turn into awesome discoveries!😝

[@louyap]

hi i want to know if i can substitute the cheddar to parmesan? and avocado oil to coconut virgin oil? is it ok?

[@bradandrews777]

What if you made them and froze all but 1 to cook? Cooking for 1 is more challenging as I am finding I don't like leftovers as much.

[@CHICAGOBERRYBOSS]

What website did you get the recipes from?

[@alanfloyd8213]

I want the pot pie

[@SuzAndTheCrew]

I only tasted it, since I don’t like mushrooms, but man it smelled even better heated up leftover!

[@bethbattles2971]

What’s that song you Played in the very beginning?

[@SuzAndTheCrew]

I think it’s by Chris Shards, Salt Lake Seagull, or Arc De Soleil, Sahara Cowboy. 💜

[@treasuresforme]

🙏Thank you. It would be VERY helpful if you had your recipes written out (like on a blog). Did I miss it somehow? You’d probably be able to monetize it, also.

[@SuzAndTheCrew]

Hi, Julie. 😊 I have started a website that will be a work in progress and I have added some of my original recipes there. The recipes in this video were all inspired by and adapted from the recipes linked in the description box and I would never want to rewrite and publish someone else’s original recipes (even when I significantly change them). I always want to redirect traffic to the original recipe author’s website/blog. Hope that makes sense! Thanks so much for watching!💜

[@treasuresforme]

Very nice of you to get back to me💕. I guess what I was trying to say, is that it would be very helpful to post “your” version of what you’re actually doing on the video. You mention that you changed ingredients or procedures. That’s what would be so valuable in a written form for us. Really looking forward to the website 🙏.

[@trustnoone3781]

Can I eat those if I’m not in keto please let me know thank you

[@SuzAndTheCrew]

Of course! They are all great tasting recipes that just happen to fit into a keto diet too!

[@trustnoone3781]

@@SuzAndTheCrew thank you ❤️I’m glad I came across your channel I subscribed so I don’t miss anything thanks again for this wonderful recipe 😘

[@georgeloveday9674]

What’s the rush? Slow down, please.

[@survivalistnomad9507]

Very dirty Keto.

[@billiejeanbaccus159]

A whole mess.