KETO Fathead Dough IN 5 MIN !!

Keto Fathead Dough Recipe:
Ingredients:
- 2 cups shredded mozzarella
- 2 oz cream cheese
- 1 cup almond flour
- 1 egg
- 1 tsp baking powder
- 1/2 teaspoon xanthan gum
Instructions:
1. In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave in 30-second intervals, stirring in between, until fully melted and well combined. Be careful not to overheat.
2. In a separate bowl, whisk the almond flour, baking powder, and xanthan gum together.
3. Beat your egg
4. Add the dry mixture to the melted cheese mixture as well as your beaten egg. Mix well until a dough-like consistency forms.
5. Place the dough in plastic wrap and set in refrigerator for 30 mins.
6. Roll out to use for your favorite keto recipe.
Enjoy your keto-friendly creations made with this versatile Fathead dough!
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[@KetoCookbooksCorner]

*Thank you for sharing this easy and delicious recipe!*

[@spicesmiles]

Thank you!

[@tleb8111]

Its better than real pizza dough. I browned my crust well on both sides before adding toppings. If the crust airs up like a balloon use a fork to poke tiny hole in the center to keep it flat. It was firm enough to hold up the toppings perfectly.

[@tarahazelrigg6467]

Don’t forget the white wine vinegar!! It really makes it taste better 😋

[@VikoolyaLV]

How much vinegar would you put?

[@johanna6050]

Thanks for the tip to wrap and refrigerate the dough before rolling. I always had a hard time with that part. Lol

[@ripascorner8681]

Thanks for sharing. 🎋🎋🥰🥰💛💚

[@johnross8614]

Would it work with reduced fat cheese and egg beaters?

[@VikoolyaLV]

If I have leftover dough can it be frozen until later use?

[@missladybird2518]

The chicken

[@josienicholas3945]

Since the egg is a chicken. The chicken came first, regardless if it was as an egg or full grown chicken.