Keto Garlic Butter Steak Bites: The BEST Low-Carb Dinner Recipe You'll EVER Make!

[@LowCarbLove]

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[@jaybyrd3240]

I have moved from keto to ketovore ( keto-carnivore diet) and will defiantly try this!! Eliminating processed food, sugar, grains and certain veggies/fruits has done WONDERS for my physical and mental health. Did you know they are now putting in Psych books that up to 80% of our serotonin is made in the gut not brain! We really are what we eat : )

[@FairyChild_For_Freedom-Justice]

Can I ask you why you switched

[@Rocketscientist66]

Obviously for his improved health 🤓 More power to ya Jay! I‘ve also moved to Ketovore, now just trying to build up my exercise schedule.

[@AsteriETERNAL]

👍😉

[@matthewhannon2509]

lol Ive just finish my first month of keto and looking up what ketovore is I guess thats what Im doing as well, since my fat and protein intake are about even with a little under 5 percent carbs. Though I have used a bit of xanthan gum in a few recipes and that sounds like it may not be allowed. Didnt do it on purpose, I just prefer salad and veggies over the higher fat food

[@tisha4lives]

I'm on the same diet too. I mostly have keto desserts and breads but I'm a meat mouth.

[@foetwenny]

Quick tip for the rosemary: pull the stem thru your pinched fingers in the opposite direction of the leaves and they'll pop right off.

[@TherealPatrickBatemanOfficial]

Been doing that since my grandma taught me when I was 6... 34 now going strong!

[@dublinjazz1]

I've yet to be disappointed by one of your recipes, and I've tried a LOT of them😄 BTW, your nails are always FABULOUS🥰

[@nyladj4510]

The garlic butter thooooo!!!! 🙌🏾🔥❤️🥰. The way you added it at the end is the key. I’ve seen most cook with it from the start but adding it at the end is the game changer. Thank you 🤗🤗🤗🤗

[@PEPSIKERR]

Yummy. Use the “sprig branches” from the rosemary as skewers when you do kabobs on the grill. Added flavor. I also like the cast iron skillet to cook.

[@sheryl7837]

I’m going to try this with flat iron steaks. The price of ribeyes where we live is between $20 and $24 per pound. Not very user friendly. We can afford the price but simply refuse to pay it. We have found that flat irons work well in a lot of steak recipes and cost about $8 per pound. Thanks for the recipe!

[@gregschult6908]

Wow, I know prices are up on virtually everything thanks to .............well forget about that lol but that price seems way higher than the norm, where are you if you don't mind me asking?

[@sheryl7837]

@@gregschult6908, Northern California.

[@PEPSIKERR]

I’m in Southern California and yes steak is high.

[@gusc6785]

@@gregschult6908 yesssss.....I hate inflation too. And corporate greed . Look up Tysons last earnings call .Record breaking and even though their meat costs only went up 8% they raised the meat prices to the customer by 30% . It's right there plain as day on the last earnings call. That used to be price gouching but no1 does anything to them now

[@shaylaster1607]

Thanking you for sharing… next time a see flat iron steak I’m gonna grab some

[@carlap9859]

That looks straight up delicious! I can't wait to try this, my mouth was watering just watching that steak cook! I don't have a cast iron skillet but will be investing in one!

[@fountainoflifeonenessjesus8034]

You can use lard or tallow to cook with also

[@KeilaniCeleste]

You came up with a better and easier version of the garlic butter steak than I've seen on KZbin from others and I ate steak with garlic butter at a restaurant and want to cook it at home but could not find a garlic butter sauce that I liked to cook the steak with. I won't eat any kind of beef or lamb that is not completely cooked, like my beef well done and that is any kind of beef. Now all I have to do is go get some Rosemary sprigs at Sprouts and some Avocado oil and I will be able to see how your version will come out when I cook it and I usually cook with butter as well because it adds flavor to all of my meats.

[@angelaa9948]

Awesome recipe! Quick, easy, minimal prep, and the flavor (insert chef’s kiss here). Casual enough for weeknight and fancy enough for entertaining. What’s not to love?

[@davet1081AA]

This is delicious, and a great way to get 3-4 portions out of two steaks. Served with pan-seared mushrooms & salad. I put cast iron pan in cold oven and set it for 500, when oven beeped pan was blazing hot to cook on.

[@2luvmyboyz]

Making this in a few minutes for me & my 2 teen boys. I hope it comes out good. 🙏🏼

[@WOCRecipes]

Wow! I love the recipe, I just tried it and it's amazing, the stock is so juicy and the taste just melts in your mouth!

[@ebonyjackson3198]

Do you think they will turn out tender if cooked in a nonstick or copper skillet?

[@almaburns6562]

@@ebonyjackson3198 Wondering the same!

[@gregschult6908]

Sweet baby jesus!!!!! I have to try this!

[@mdketzer]

I love garlic butter steak bites and always make mine the same way! 😋😋😋

[@KetoCookbooksCorner]

*The combination of garlic, butter, and perfectly cooked steak bites made for a mouthwatering keto dish.*

[@Evikeuklavier]

I have two ribeyes in the fridge. I know what im doing with them!

[@Savedbygrace363]

Where did you buy your garlic press??? I love your recipes by the way! You made Keto an easy transition for my husband and me!! I love how you have a Spanish twist to your recipes!! And how you transform Spanish dishes to keto!! Thank you for this! ❤️❤️

[@lpschick7237]

Looks YUMMY!!!! Love me some Ribeye, butter & garlic. Can’t wait to give this a try. ♥️♥️♥️

[@hinaqureshi9312]

Hey dear, I recently start watching your videos and i ậm really enjoying watching all of your videos. I tried today your garlic butter steak bites!! OMG it was soooooo delicious, meat was tender it was yummm!! Cast iron skillet really does make a difference though😊 thanku for such a yummy and easy recipe 😊

[@lisaleem9593]

Girl I'm going to make this recipe. Looks so yummy.

[@SinD7341]

What if you turn it into steak fry nachos with keto fries, add pico de gallo, and Avocado 🥑 to it? Or street tacos with keto tortillas

[@EverydaySpaDay]

Thank you so much I made these in the oven for ten minutes at 350 degrees I like mine medium it came out perfect

[@lovemybunch336]

Wow those look amazing, will definitely be trying

[@brendam4965]

Just made it! So delicious!

[@ddunsson2]

It looks so delicious. Your cooking skills are amazing. 👍🏻☺️🧡🧡🧡

[@vondalittle9425]

Thanks for sharing looks delicious 🤤

[@streamguyentertainment]

I love garlic butter so this recipe is amazing. Thanks for sharing this

[@roblatchford5923]

Thanks for the lunch inspiration !! 💋 I just made this for my lunch with the steak that I had in the fridge. It was delicious and made a change from cooking the steak on the BBQ for lunch

[@martinezmartinez5638]

Can you use any other cut of steak?? I don’t have ribeye?

[@gregorysorce1898]

What time should I be over for dinner?

[@alansawesomeketoworld4612]

Steak bite look so amazing. You are the best. Great recipes

[@staceygrier1699]

Looks delicious. I enjoy watching the video.

[@martinezmartinez5638]

Can I use any other kind of steak?

[@JosephAlanOliveros]

oh wow! i was trying something like this over the weekend with a good slab of pork

[@lennewarz1931]

Looks incredible! I'll try it and add the hearts of palm rice from Natural Heaven, should be a perfect match!

[@Chutney1luv]

Delicious! Thougjt that I could smell the garlic! 😅 I will be making these later today! Thanks you do much,!💯

[@berviffy30]

I added red onion at the end, and Oh My Goodness everyone enjoyed it, husband was a happy man

[@agreylady]

I could eat this every day!! So yummy!

[@pixelizedneko]

Oh wow looks delicious! Got another idea from you. Thanks!

[@madstarr2]

Yum! Will def be trying this!

[@aerodraco]

Looks really good! I bet It would be perfect with some hearts of palm rice from Natural Heaven on the side!

[@marlenejansen5880]

Question about the Macros information on the recipe. 455 calories, Fat 36 g,Protein 23 g , Net Carbs 3 Is the information for the 4 SERVINGS of the steak OR is it PER SERVING? thank you. The recipe looks amazing!

[@s_rofbear]

Judging by the protein, that would be per serving

[@maryfranceswriting]

That looks sooooooooo good!!!! I’m getting hungry!!!!

[@monicacastillo4172]

Looks delicious 😋

[@ladylovely4265]

That is 🔥🔥🔥👍🏽

[@aerodraco]

Looks really good! I bet It would be perfect with some hearts of palm rice from Natural Heaven!

[@marialovely7197]

I love steak this will be a must try thanks as always ❤

[@loribreitenbruck2599]

This looks amazing! Yum 😋

[@Nezuko_yoyo]

You look great I'm happy for you and your channel

[@hildagoodwin202]

That looks amazing.

[@reggiedunlop2222]

This looks delicious and I LOVE garlic!! It keeps away pesky family members who always seem to come around when they need to borrow money.

[@ronm6585]

Nice! Thank you.

[@adiksarkissian8031]

And one more question the coconut amino is a replacement for soy sauce? Because that's what it says on the jar

[@MyMaria1224]

Omg so making this!!! What did you mean cauli mash? Do you have recipe? ❤️❤️❤️❤️

[@kbh94]

mashed cauliflower

[@gregkeller80]

Omg that looks good!

[@Angie-nb4pg]

You had the stove on high, how high exactly?

[@matrixghost]

Quick question and please answer, when you clean your steak. Do you soak it in water or do you straight up remove it from the package dry it up with paper towel, season it and then put it on the pan? I want to start cooking but I am conflicted with all the videos I've watched!

[@esthermcgough3995]

this looks so delicious

[@saltybooboo1589]

looks delish!!!

[@adiksarkissian8031]

Hi dear, where I can find the arrowroot starch. I checked @ Walmart they don't have it . Is it usually @ baking section?

[@juliecramer7768]

Yum! Thanks!

[@FairyChild_For_Freedom-Justice]

It's just so happens I'm having steak for dinner tonight rib eye and I guess this is the way I'm cooking it minus your special ingredient because I don't have any

[@dennismcguirl1546]

I have to ask isn’t the oil spraying everywhere while cooking. It does all look great!

[@whitezircon]

🤤 OMG I’m making this!

[@plsjones]

Clarified Butter’s smoke point is 482. Mmmm

[@DiegoBrigante]

I'm definitely gonna make this one.

[@patriciabeaver6334]

Hi sorry, do you have a recipe to make carne adovada in an instapot?

[@eecee3377]

Pure taste😋🔥💯

[@letyvas3098]

That looks delicious 😋

[@rovaliabrown8106]

I’m so happy

[@hamidtanha5941]

Soooo gooood❤

[@teutonic7113]

Mayra should be on the Food Network.

[@ChefVicCuisine]

Wow! New sub here! I recently made Steak Kabobs on my page too and *your dish looks amazing!* Hope to stay connected! 😀

[@pagerus]

Tried this because it looked so easy and good. It was just okay. The ribeye pieces were a too tough for my liking. Flavor was okay. I was hoping the steak bites would be so tender and melt like butter but they didn’t.

[@almaburns6562]

Did you use a cast iron skillet? I don't own one & was wondering if it wouldn't taste as good cooked in another type of skillet.

[@pagerus]

@@almaburns6562 I did. It was okay nothing great but certainly not tender. She used grass fed so that had to be less tender. Ugh.

[@matthewhannon2509]

Did you turn down the heat when you added the butter at the end or are you using clarified butter? Just seems at that heat regular butter would burn almost instantly

[@TheBanhagel]

Myra is the "Marta" Stewart de Keto .

[@jmo5516]

Yassss queen. PERIODT ❤️‍🔥❤️‍🔥

[@festussmom6364]

This looks de-lish! 💋🧚🏻‍♀️❤️🇺🇸

[@Yvonitocutie17]

Alternative oil if you dont have avocado oil?

[@nenalinda9482]

Yummmmm omg I’m hungry now 😂

[@carmenslife3670]

Yum yum! ☺️

[@PBogho57]

What could you use instead of rosemary if you don’t like it?

[@martykirby7311]

Thyme ..

[@tinar2013]

Hi Mayra. Looks amazing. I’m about to make it. However, I don’t have a brass skillet iron 😰 can I just use a regular iron pan?

[@petty-davis]

she said CAST iron, not brass, lol. That is most likely what your pan is. :)

[@tinar2013]

@@petty-davis HahAhhaha. That part. Thank you. I made it though. I’m just going to skip on the Rosemary next time. Or maybe I added to much. Did you try it?

[@almaburns6562]

@@tinar2013 I don't care for rosemary either, I would leave that out.

[@dorisfashion]

Holy shishkabob 🤤

[@KaeJae777]

Do you still take the pro and prebiotics? I can't find the link

[@WajidAli-qy2tc]

Amazing mam

[@armancompany7546]

Nice

[@jcmdominguez]

Would tamari work instead of coconut aminos?

[@LowCarbLove]

Yes! You can use Tamari too! 🥰

[@JenFine223]

Which brand coconut amino do you use??

[@LowCarbLove]

I get that one from Thrive Market but any will do 😊

[@JenFine223]

@@LowCarbLove can you send me the link

[@martykirby7311]

@@JenFine223 Braggs is probably one of the best out there. Normally you can find it at the local grocery stores.

[@davet1081AA]

Soy sauce is the standard substitute for aminos as long as you're not soy intolerant, just use a bit less salt.

[@solangelopesferreira9545]

put subtitles in portuguese I'm Brazilian🇧🇷😘

[@kimfroman2023]

No reason to mix up the butter ingredients. Just add the ingredients to the pan.

[@keyenterprise2959]

Grass fed butter?

[@matrixghost]

Yes and unsalted made it today and its soooo good

[@benproffitt5957]

Who can afford steak! I be making me some bologna bites!

[@robbieb4219]

Long nail are unz- sanitary .

[@ceciliapreziose3783]

forgot the mushrooms

[@lisabannister5886]

Could you use chicken?!

[@survivalistnomad9507]

Beautiful woman and a great cook.

[@shirleysammyperez9126]

Love your nails!!