Keto Gluten-free Bread with Coconut Flour

This gluten free and nut free bread is free from flaxseed meal and oat fibre, made from coconut flour with no coconut aftertaste. So fluffy and soft that it reminds me of the regular store bought white bread. 🍞
Pan size: 4 x 4 x 3 inch (10 x 10 x 8 cm) square pan
INGREDIENTS
4 large egg whites at room temperature
pinch of salt
½ tablespoon (6g) powdered erythritol (optional)
4 large egg yolks
⅓ cup + 1 tablespoon (44g) coconut flour
3 tablespoons (25g) psyllium husk powder **
2 teaspoons (8g) baking powder
1 tablespoon (15mL) apple cider vinegar
1 tablespoon (15mL) avocado oil or any oil of choice
½ cup (120mL) warm water
egg wash (optional)
sesame seeds (optional)
Bake at 350°F (180°C) for 55-65 minutes.
*I used whole psylliym husk and just blitz it using my magic bullet. The store bought powdered psyllium husk is much more darker than the whole psyllium husk .
*NOTE: For best results, I highly recommend using the metric/gram measurements (using a digital scale), rather than the standard/cup measurements.
*4 inch square loaf pan: amzn.to/3jSP9XH
*Whole Psyllium Husk: amzn.to/3gjmAli
**As an Amazon Associate I earn from qualifying purchases.
Yields 6 servings (macros per serving)
NET CARBS: 2.0g
FIBER: 5.8g
PROTEIN: 5.5g
FAT: 6.8g
CALORIES: 112
#ketoserts #KetoBread #LowCarbBread
▶️ / ketoserts
Este pan sin gluten y sin nueces está libre de harina de linaza y fibra de avena, elaborado con harina de coco sin regusto a coco. Tan esponjoso y suave que me recuerda al pan blanco comprado en la tienda normal. 🍞 Es el nuevo pan favorito de mi familia. 😋❤️
Tamaño del recipiente: recipiente cuadrado de 4 x 4 x 3 pulgadas (10 x 10 x 8 cm)
INGREDIENTES
4 claras de huevo grandes a temperatura ambiente
pizca de sal
½ cucharada (6 g) de eritritol en polvo (opcional)
4 yemas de huevo grandes
⅓ taza + 1 cucharada (44 g) de harina de coco
3 cucharadas (25 g) de polvo de cáscara de psyllium
2 cucharaditas (8 g) polvo de hornear
1 cucharada (15 ml) de vinagre de sidra de manzana
1 cucharada (15 ml) de aceite de aguacate o cualquier aceite de su elección
½ taza (120 ml) de agua tibia
huevo batido (opcional)
semillas de sésamo (opcional)
Hornee a 350 ° F (180 ° C) durante 55-65 minutos.
Rinde 6 porciones (macros por porción)
CARBOHIDRATOS NETOS: 2.0g
FIBRA: 5,8 g
PROTEÍNA: 5.5g
GRASA: 6.8g
CALORIAS: 112
Questo pane senza glutine e senza noci è privo di farina di semi di lino e fibra di avena, a base di farina di cocco senza retrogusto di cocco. Così soffice e morbido che mi ricorda il normale pane bianco acquistato in negozio. 🍞 È il nuovo pane preferito della mia famiglia. 😋❤️
Dimensioni padella: padella quadrata 10 x 10 x 8 cm (4 x 4 x 3 pollici)
INGREDIENTI
4 albumi grandi a temperatura ambiente
pizzico di sale
½ cucchiaio (6 g) di eritritolo in polvere (facoltativo)
4 tuorli d'uovo grandi
⅓ tazza + 1 cucchiaio (44 g) di farina di cocco
3 cucchiai (25 g) di buccia di psillio in polvere
2 cucchiaini (8 g) di lievito per dolci
1 cucchiaio (15 ml) di aceto di mele
1 cucchiaio (15 ml) di olio di avocado o qualsiasi olio a scelta
½ tazza (120 ml) di acqua calda
uovo lavato (facoltativo)
semi di sesamo (facoltativo)
Infornare a 180 ° C per 55-65 minuti.
Produce 6 porzioni (macro per porzione)
CARBOIDRATI NETTI: 2,0 g
FIBRA: 5,8 g
PROTEINE: 5,5 g
GRASSI: 6,8 g
CALORIE: 112
Ce pain sans gluten et sans noix est exempt de farine de lin et de fibres d'avoine, fabriqué à partir de farine de noix de coco sans arrière-goût de noix de coco. Tellement moelleux et doux que cela me rappelle le pain blanc acheté au magasin régulier. 🍞 C’est le nouveau pain préféré de ma famille. 😋❤️
Taille du moule: moule carré 4 x 4 x 3 pouces (10 x 10 x 8 cm)
INGRÉDIENTS
4 gros blancs d'œufs à température ambiante
pincée de sel
½ cuillère à soupe (6 g) d'érythritol en poudre (facultatif)
4 gros jaunes d'oeufs
⅓ tasse + 1 cuillère à soupe (44g) de farine de noix de coco
3 cuillères à soupe (25 g) de poudre de cosse de psyllium
2 cuillères à café (8 g) de levure chimique
1 cuillère à soupe (15 ml) de vinaigre de cidre de pomme
1 cuillère à soupe (15mL) d'huile d'avocat ou n'importe quelle huile de votre choix
½ tasse (120 ml) d'eau tiède
lavage aux œufs (facultatif)
graines de sésame (facultatif)
Cuire au four à 350 ° F (180 ° C) pendant 55 à 65 minutes.
Donne 6 portions (macros par portion)
GLUCIDES NETS: 2,0 g
FIBRE: 5,8 g
PROTÉINES: 5,5 g
GRAISSE: 6,8 g
CALORIES: 112

[@aseelibrahim89]

I Rarely comment but I just had to ! I tried this recipe today and OMG ! This is the best keto bread I’ve ever had ( I tried several keto bread recipes before and they never turn out good ) but THIS ? It’s delicious and is the closest thing to real bread, and the texture is amazing! Thank you so much for this amazing recipe 🙏🏼

[@ketoserts]

You’re most welcome Aseel. Thank you so much.. so happy you enjoyed it. ❤️😊🥰🙏

[@mysong3654]

@@ketoserts I followed the recipe 100% but it just won't raise much....Not sure if I am missing something here? Do we need double sided heating elements when it comes to oven or is there a technique when mixing the dough? Thanks heaps! Lol

[@ketoserts]

@@mysong3654 hello dear, make sure to use fresh baking powder and warm water. Also what kind of psyllium husk did you use? ❤️

[@mysong3654]

@@ketoserts Oh fresh baking powder, right. The psyllium husk I used is stored bought powdered one that's darker in colour. Thanks heaps!

[@bibaolaitan5189]

@@ketoserts pls, how many minutes did you blend your psyllum husk for ( and what brand is it... i have never had a successful bread with psyllum husk before

[@sivudu69]

Isn’t this just incredible! You don’t realize what you’ve done to the humanity!!! I nominate you for Nobel peace prize.

[@Martec-o3l]

me too!

[@pattylyman7907]

I second this

[@msg4925]

I third this!

[@karenlatham4053]

💜

[@trishriccardi262]

Fourth!

[@chinawhite932]

I haven't enjoyed my bread for a long long time, oh my God. This recipe was so good. I just want to say thank you. I am going to make all of the recipes on this channel. Thank you again for sharing your talent.

[@daves5445]

This looks great! You are an artist with the quality of all of your recipes. One of my favorite channels to watch and get recipes from. Keep up the great help that you provide!

[@ketoserts]

Thank you so much Dave! Greatly appreciated!❤️😊🥰🙏❤️

[@pattylyman7907]

Watched this with glee as I saw that I have every ingredient needed

[@ketoserts]

Happy baking Patty! Hope you’ll enjoy it.❤️😊🥰🙏

[@lotusflowers5644]

First time a low carb bread recipe actually works for me! Great taste and amazing texture! I had tried so many unsuccessful recipes and always went back to carbs , especially for breakfast. Really needed this in my diet. Your channel rocks. Beautiful ideas, great execution and such variety. Thank you so much!

[@ketoserts]

Aww.. thank you so much Lotus! Deeply appreciated. ❤️ So happy that you enjoyed your bread. 🤗🙏

[@janetthompson7852]

Looks amazing, can’t wait to try it. Thanks for coming up with this recipe.

[@ketoserts]

You’re so welcome Janet! Hope you will enjoy it!❤️😊🙏🥰

[@msg4925]

Thank you for all the wonderful recipes you share with us!

[@ketoserts]

Most welcome dear! ❤️😊🥰🙏

[@liviaestrada5643]

I love this recipe!!! It is amazing, thank you so much ❤

[@breadpitt6386]

I can’t thank you enough!! You are amazing!!! 💙💙💙💙

[@ketoserts]

Most welcome Babhita and thank you so much Babhita! Greatly appreciated! ❤️😊🙏🥰

[@stephaniejones9365]

Yes. Bread 🍞 and butter 🧈 for the win. Thank you!

[@ketoserts]

Delish! Most welcome Stephanie and thank you so much!❤️😊🥰🙏

[@stephaniejones9365]

@@ketoserts You're more than welcome!

[@malcontent_1]

Stephanie, I'm rewatching and now daydreaming about a tuna melt. I made the loaf once and _it came out great_ but my dumb sister ate most of it :-\ :-p

[@ketoserts]

@@malcontent_1tuna melt is 😋😋😋

[@NavierMasChannel]

I like how this is a nut free recipe. I know it has coconut but the fact it doesn’t have almonds in it is great. I’m sensitive to almonds and almost every low carb bread uses almond flour. Thanks for sharing your recipes with us 💖

[@ketoserts]

Most welcome dear! Hope you will like it. Thank you!❤️😊🥰🙏

[@zairnermuller4960]

In addition to almond flour being so damn expensive. £20 for just 600 grams. That's just nuts

[@NavierMasChannel]

@@zairnermuller4960 haha pun intended?

[@LadyKataNova]

This is why i haven't done keto yet, some of the ingredients are not pocket friendly.

[@edmundosbarbaro3801]

This is the best recipe out there, and I've probably tried them all. Outstanding!

[@ketoserts]

Thank you so much Edmundo. Greatly appreciated.❤️🤗🙏

[@leenasmitacounsellor161]

I'm your subscriber...will remain so forever...you are very talented and your recipes are absolutely perfect for keto lovers. Thanks and God bless!

[@ketoserts]

Thank you so much Leena! You’re so sweet.. Grateful for all of you guys.. makes my heart full. Greatly appreciated.❤️😊🥰🙏

[@mimii3000]

Thank you for making gluten free bread recipes. I get excited to see a beautiful loaf that doesn't contain vital wheat gluten. I also love that I have a similar bread pan.

[@ketoserts]

You’re so welcome Mimi! It’s always been my pleasure! Loving the cute pan from Fat Daddio’s! ❤️😊🥰🙏

[@sweethomeal7938]

Brand new to this channel...but my goodness!! I want to make all. the. things. I love the brevity of the video as well as the super soothing music and sounds. Thank you!!

[@ketoserts]

Aww.. thank you so much and you’re most welcome. Appreciate it a lot.❤️😊😊🙏

[@delriojc]

I made this recipe yesterday, first time making bread.. it was super easy to make. And the taste was fantastic.

[@karenlatham4053]

This looks amazing! I can't wait to try it! 💝

[@ketoserts]

Thank you so much Karen!❤️😊🥰🙏

[@Phanpaphornin]

Just made this today in a loaf pan. Loved it! Thank you!

[@ketoserts]

You’re so welcome Phanpaphorn! Glad you enjoyed it.❤️😊🥰🙏

[@mariebrett2179]

Can you share the loaf tin size you used and if cooking time was different from above on orgies Recipe?? Tia

[@alehlielumauig]

Now this is the answer to all my bread cravings!!! Thank u Ketoserts, you always have the solutions to my high carb cravings! There are a lot of lowcarb breads but i never liked their texture and consistency, it always had that eggy taste. Now this keto bread is the answer 😍 Can't wait to do this on Saturday!

[@ketoserts]

Thank you so much Wayne! Hope you will enjoy it. ❤️😊🥰🙏

[@alehlielumauig]

@@sacredsecrecy9620 don't worry, as soon as i bake this on the weekend, I will let u know the exact taste right away 😊 but i like the taste of castella cake!

[@gorskaresa]

Thank you. It looks very good. I'd like to try this.

[@ketoserts]

Most welcome! Hope you’ll enjoy it.❤️😊🥰🙏

[@denim4821]

I just made this in the small pan, so very good for a keto bread. Going to attempt doubling and making in an 8 x 4 pan...love the texture.

[@ketoserts]

Yay! Thanks Deni! So happy you enjoyed it.❤️😊

[@Sewing_Keepsakes]

Thank you ☺️ I have a nut allergy and have tried numerous other recipes (they were not tasty). So I am excited to try this!

[@ketoserts]

Most welcome! Hope you will enjoy it. ❤️😊🥰🙏

[@rkhnd51]

Ok. Gotta try this. I'm on a bread mission. Thank you!

[@ketoserts]

Most welcome! Hope you will enjoy it.❤️

[@mlob535]

Yay! Thank you for this bread recipe! I was thinking about making the bun recipe into a loaf but haven’t had the chance to experiment. I wish I could find the same size pan you use.

[@ketoserts]

You’re so welcome Miriam! 😊 You can check the link in the description box below for the pan. You can also double the ingredients if using a standard size loaf pan.🥰❤️

[@StevePerryisthebest]

Looks delicious as always 👍👍👍, can't wait to give it a try 😁😇☺🤗! Pls stay safe and sound and nice greetings from Germany, Ela ☺

[@ketoserts]

Aww.. thank you so much Ela! You’re just the sweetest. Warms my heart.. stay safe and God bless!❤️😊🥰🙏

[@fuzzybunny3235]

I FREAKING LOVE YOU! Sorry for shouting but I’m sooooooo excited. Love coconut flour ❤️

[@ketoserts]

Haha! Most welcome and thank you! Hope you will enjoy it.❤️😊🥰🙏

[@myshelter9256]

I probably try this recipe.. after watch your VDO and read the comments.. Your channel is my favorite. I am your forever fan. Keep up the great works!!

[@ketoserts]

Thank you so much 😀 Deeply appreciated! Hope you’ll enjoy it.❤️🤗🙏

[@arsheenE]

Looks awesome! A bread without vital wheat gluten! Will be giving this a try today!! Love your channel!

[@fuzzybunny3235]

I agree! Everyone seems to be using Vital wheat gluten these days and I can’t eat gluten.

[@ketoserts]

Thank you so much! Greatly appreciated!❤️😊🥰🙏

[@shaikharbaazarif7126]

Hey, did it work?? Please do let me know

[@Ashgrom]

Wooow this looks great! I like yeasty breads but I might try this one day because it looks awesome!

[@ketoserts]

Thanks so much Milos!❤️

[@erisne7047]

El mejor pan keto que jamas halla visto ! Y es Gluten free 💗

[@ketoserts]

Muchas gracias! apreciado enormemente!❤️😊🥰🙏

[@annamonti1368]

I love this bread recipe thank you so much 🌹🥰

[@ketoserts]

You’re always welcome Anna! Glad you enjoyed it.❤️🤗🙏

[@picantesworld7723]

Wow KC this looks great! Optional.. no optional for love sesame seeds ❤️🙂

[@ketoserts]

Thanks so much my friend.❤️

[@TheNutbrittle]

I'll try this this weekend! Thank you 🙂

[@ketoserts]

Hope you’ll enjoy it. Thank you❤️🤗🙏

[@venninarrainen5230]

Looks delicious for sure and easy to make. As always, thank you very much for all these recipes!! Take care

[@ketoserts]

You’re so welcome Venni! Thank you so much! Greatly appreciated!❤️😊🥰🙏

[@venninarrainen5230]

@@ketoserts Delicious! Just made it. I also made another one and added a TBSP of groubd chia seeds. 😊

[@ketoserts]

@@venninarrainen5230 yay! So happy you enjoyed your bread! Thanks so much Venni!❤️😊🙏🥰

[@tanyadeanne164]

This is amazing. This truly is bread.

[@ketoserts]

Thank you so much!❤️🥰

[@jenniferjes8524]

WOW just about to make some more bread...it looks wonderful. Thank you. ? Could do rolls with this too. So greatful.

[@ketoserts]

Thanks so much Jennifer! I haven’t tried making this recipe as rolls but I can see that it could also work as rolls. Just take note that baking time may vary. ❤️😊

[@dailyd0seofs0ccer49]

Can I double the recipe?

[@saharmohammed958]

Thank you for this recipe, and all the other amazing recipes, because of you I and my family could easily continue our beloved Keto diet. This bread is easy to make, fluffy and delicious. I have a tip to everyone baking bread; use high quality bread tin. I had made many bread recipes from Ketosert before, and they failed because I was using cheap thin ones. 🌹

[@ketoserts]

Thank you so much Sohar! So happy you and your family enjoyed it and thanks for the wonderful tip. That would be helpful.❤️🥰😊

[@camillenguyen8820]

Wow!!!

[@ketoserts]

❤️😊🥰🙏

[@Goldie-jt7kv]

Incredible bread. Very good flavor. Thank you for this healthy, tasty, and easy recipe. You brought me much food happiness while I keep trekking along with my gestational diabetes low carb pregnancy. God bless you!

[@Hanmmr4757]

Hi,I tried this recipe today and it’s the best keto gluten free bread 🍞ever.I was hesitated whether to try it or not because of the coconut flour after taste.Now I’m very happy with the result,it’s soft airy and very light ,much better than the almond flour version.Thank you again and again for your perfect recipes that work every time 🥰🥰🌹🌹❤️❤️

[@ketoserts]

Thank you so much Hana! I’m so happy you enjoyed your bread Hana. Thank you for all your kind words. Greatly appreciated.❤️😊🥰🙏

[@gilliandidierserre4190]

Once again another excellent recipe 👌

[@ketoserts]

Thanks so much Gillian!❤️

[@beccawhite1887]

I'm diabetic and celiac. I miss bread so much! I'm going to give this a try. :)))) ty for posting this!

[@ketoserts]

Most welcome Becca!❤️😊 Hope you will enjoy it.❤️😊🥰🙏

[@emilyhu5861]

super good! My family enjoyed it so much and finished one shot. will try to make double potion today. thanks for sharing!

[@ketoserts]

Glad you guys enjoyed it. Thank you!❤️😊

[@o.o99]

Going to try this today. Thank you for all your recipes, absolutely my go-to Keto recipe channel! Could you do a noodle recipe too?🤗

[@ketoserts]

Hope you will enjoy it.❤️ I’ll put it on my list.🥰

[@valkiriaceleste]

Omg. I love it!

[@ketoserts]

Thank you so much!❤️😊

[@NarsilRenewed]

Just made it. Amazing! Very tasty, texture is spot-on, very passable for actual bread. Don't know if I would eat it on a strict ketogenic diet, but it does make a great AIP bread replacement. I very much appreciate the fact that it is a very forgiving process to make it: despite me having to work with only frozen eggs, the recipe still turned out delicious. And most of all, I love that it doesn't require any weird, hard-to-get, super expensive ingredients. Thank you very much, @ketoserts!! I used my Ninja tabletop multigrill for this since this is such a small loaf (usually have to lower the Ninja grill miltigrill by about 25-30°F for any baking recipe) I did leave it in the "oven" for about 5-10 minutes after and then, after cutting off a piece, baked for another 10 mins upside down, out of the form. I liked it so much I immediately baked another, this time doubling the recipe.

[@Veronica-sq7rv]

Y mi nuevo favorito también 😃💖 increíblemente fácil eres asombra !!! Mil 👍😁

[@ketoserts]

¡Aww muchas gracias! Estoy tan feliz de que lo hayas disfrutado.❤️😊🙏🥰

[@rocioamaro619]

Perfect!!! 💜

[@ketoserts]

Thanks so much Rocio!❤️😊🥰🙏

[@JLee-jw4sm]

I made this and it did not rise. To be fair, I used cold eggs in a nutribullet because I don’t have the mixer thing, maybe thats why. Also my baking powder may have been expired lol. BUT it was bread-like (just flat) and it tasted buttery and delicious. I was afraid the psyllium husk would be strong but no. Bo coconut taste either. I had it with strawberry jam. Its a staple from now on. I will work on getting it to rise with fresh ingredients, lol. Thanks!

[@malcontent_1]

Ohhh, this looks incredible. Now I want that pan. It's the perfect size for a loaf for one for a week.

[@ketoserts]

Thank you so much! Got the pan from amazon, you can check the link in the description box below. ❤️😊🥰🙏

[@malcontent_1]

@@ketoserts haha, okay. I missed the link earlier. That Amazon description says 4x3x3, but the details below it explain it is, in fact, 4x4x3. Thanks.

[@ketoserts]

@@malcontent_1 most welcome dear!❤️😊

[@ketokhuleesi4451]

I just tried to order it and it's out! 😥

[@malcontent_1]

@@ketokhuleesi4451 Try it again, if you haven't already -- it's back in stock at Amazon & I got mine :-)

[@kleach8484]

I can't wait to try this recipe. I'm allergic to tree nuts and its so hard finding a keto recipe without almond flour!

[@ketoserts]

Hope you will enjoy it Kristy. Thank you!❤️🤗

[@ayudesi9724]

Finally, keto bread with coconut flour and not requires flaxseeds .. gonna make it today 👍

[@ketoserts]

Hope you will enjoy it! Thanks so much Ayu!❤️😊🥰🙏

[@RELAXINGCOOKING01251980R]

It looks perfect and delicious, thanks for the recipe very helpful for me❤👍,

[@ketoserts]

Thank you so much 😊

[@saraatppkdotpt8140]

This is a game changer ! Thank you so much 💓

[@ketoserts]

You’re so welcome Sara!❤️

[@sherryjacob7986]

I love your videos. They are so relaxing to watch. Where have you been?

[@alejandramoya3981]

Apenas empiezo con el estilo keto me gusta muchísimo el pan 🥖 que es mi perdición junto con las tortillas ,porque Mexicana jajaja... y cuando por salud tuve que dejar carbohidratos como esos, sí me deprimí. Pensé ya no hay más cosas dulces ni postres 🧁 pues por lo menos me dejan el queso ... y descubro tu canal 🥰😘😍!!!!! Se lo enseñé a mi nutrióloga y me dió luz verde a muchísimas de tus recetas ..... muchísimas gracias 🙏 ahora me siento súper feliz y mi familia me roba de mis panes y postres ...porque les gustó mucho.... saludos !!!!!!

[@ketoserts]

¡Aww muchas gracias Alejandra! ❤️ Muy feliz de que disfrutes de mis recetas. Me alegra poder compartir recetas con ustedes y ser parte de su estilo de vida cetogénico.🙏🥰😊

[@gatekeeper0847]

I tried this recipe and the texture is great

[@ketoserts]

Thanks so much! So happy you enjoyes it.❤️

[@8ifen]

They look so gooood i need to try this ! 😻

[@ketoserts]

Thank you! Hope you’ll enjoy it! ❤️🥰😊

[@mhad4308]

I tried it and it’s the best keto bread so far! The walnut bread of Heavenly Fan was great too, but different, it was dryer ! So I made this recipe with only one modification: I put three whole eggs and one egg white... worked amazing! You can also try to bring down to only two yolks if, like me, you have liquid egg white in yur fridge. I divided the mixture into two batch and let it cook for 45 min at 350d Fahrenheit. Also I didn’t want it to taste too much like psyllium husk like another bread I did, so I only put 20g, and then added 10g of chia seeds (since I put no 4th egg yolk, too). Miam! I recommend, especially if you try to veganize it a little, cause it’s alottta eggs!

[@ketoserts]

Thank you! Glad it all worked out and you enjoyed it.❤️😊

[@critter4004]

I made this, divided and baked in 2 tiny loaf pans...worked great 👍 I love the taste plain. Even better toasted ( with butter!) 😍

[@ketoserts]

Yay! Thank you! Glad you enjoyed it Cindy! ❤️😊

[@arjwan4d]

No eggy taste?🤕

[@critter4004]

@@arjwan4d not at all

[@zayadaimaa]

@@ketoserts yay 😀 I’ve felt a lil disappointed about the previous keto bread recipe because it had wheat gluten in it. But now I’m over the moon with this one. I love you 😘. Also, can you make the famous French bread?

[@lilianayosana1432]

@@arjwan4d I would say yes, a bit. I wonder whether we can use 3 instead of 4 eggs

[@faizarizwan4046]

Thanks so much ur recipes r amazing

[@ketoserts]

Most welcome Faiza!❤️🥰😊

[@jamesnichols2698]

same as below the best I have tried and I have tried countless coconut and almond flour but almond flour is a nut and i find it hard to eat after a few slices and usually throw it away, this recipe is great :-) so thank you thank you :-)

[@ketoserts]

Most welcome James! Glad you enjoyed it.❤️🤗

[@brindapareanan4971]

Thanks for all yours recipes. From Montréal canada

[@ketoserts]

You’re most welcome Brinda and thank you so much my fellow Canadian. ❤️🥰😊🙏

[@cristinadelval9798]

Hola He hecho hoy día moldes con doble de cantidad de ingredientes ya que cuando hago pan me gusta hacer para 1 semana más o menos y tengo que decir queso es el mejor pan de coco que he probado Es fácil de hacer y la miga queda tierna y está buenísimo Felicitaciones Gracias por hacernos keto más fácil

[@ketoserts]

¡Muchas gracias Cristina! Tan feliz de que hayas disfrutado tu pan. ¡Felices Pascuas!❤️🤗🙏

[@hislivelystone]

Looks great! We have tree nut allergies and so many recipes have almond flour so I’ll have to try this. 😊

[@ketoserts]

Thank you! Hope you will enjoy this bread.❤️😊

[@feliciabueno9059]

Looks like real bread. Tears like real bread. Thank you 😋

[@ketoserts]

You’re so welcome Felicia! Hope you will enjoy it.❤️😊

[@pamelac1971]

Made it! Haven't tried it but I'm very optimistic! Struggling to let it cool completely before cutting! I didn't have the right pan so I used a small glass mixing bowl. Seemed to work perfectly! Update: After waiting patiently for it to cool I finally tasted it and I am so pleased! Really does the trick! Going to try adding some rosemary to the next loaf!

[@ketoserts]

Thank you so much Pamela! I hope you enjoyed it. ❤️😊🥰🙏

[@patriciapaparoni6727]

Hi. I am starting these in few minutes. Excited about the results.

[@ketoserts]

Hope you liked it. Thanks Patricia!❤️

[@zaynebaziz1]

Can’t wait to try

[@ketoserts]

Thank you Zayneb! Hope you will enjoy it.❤️🥰

[@joanhenschel3511]

I've been reluctant to make keto bread, as the bought ones are terrible! This looks so good xxx

[@ketoserts]

Thanks so much Joan. Hope you will enjoy it.❤️😊🥰🙏

[@TemiTalkz]

Amazing I am going to make this today.

[@ketoserts]

Thank you so much. Hope you enjoyed them.❤️🤗🙏

[@stacyhackney6100]

Thank you.

[@ketoserts]

Most welcome Stacy!❤️😊🥰🙏

[@Didi-m9b]

I've made this like 6 times already and made modifications that worked for me: i use only 2 big eggs total + 1 flax egg and i replaced the psyllium husk that i do not have and also not willing to pay an exaggerated price for it here( Israel )with 40gr golden flax meal and 10 gr chia seeds and it is just perfect! i am still looking for a baking tray like yours so it will be high like a real loaf, i use an english cake and i wish it will raise more, but after experimenting with the baking powder by adding more- it does not work- it comes out a bit grainy and it brakes into piece when slicing, also in an english cake tray 45 min baking at 180C in a toaster oven pre heated is enough. next time will try with xantahm gun and let you know. thank you! i am doing keto for only 2 months, tried many recipes but this one is a winner in taste and how it toasts!

[@ketoserts]

Yay! Thanks for sharing Divona! Glad it all worked out and you enjoyed it. ❤️🤗

[@Glmrockbonnie158]

Hay plz share ur recipe plzzzz

[@mentaritravel1004]

oh thank you! the psyllium husk price is so expensive in my country too, I don't know whats the substitute for it without ruining the texture or taste...

[@sylviaseri4235]

Looks yummy!

[@ketoserts]

Thank you Sylvia!❤️

[@doinamarina6616]

You’re the keto alchemist. ❤️

[@ketoserts]

Aww.. thank you so much Doina. ❤️😊🥰🙏

[@user-mm8tv6dk7t]

I really like the series of toasts you make. Very fast and delicious. It's very convenient to carry around, so you won't be hungry anymore. It also provides a table of nutritional ingredients carefully. Hope you can share the recipe for soy beans thanks for sharing.

[@ketoserts]

Most welcome deat and thank you.❤️ I’ll put it on ky list.

[@user-mm8tv6dk7t]

Thanks ❣

[@deliatorres3165]

Que bonito se mira 🍞👌 y me imagino que está delicioso 😋

[@ketoserts]

Muchas gracias Delia! ❤️😊🥰🙏

[@Martec-o3l]

lovely lovely 💕😘

[@ketoserts]

Thank you so much Marina!❤️

[@mariamellouze7444]

Amazing as usually 😊

[@ketoserts]

Thank you so much Mariam! 😊🥰🙏❤️

[@adriennedull332]

I’m gonna try this!

[@ketoserts]

Happy baking Adrienne! Hope you will like it.❤️😊🥰🙏

[@elviafuentes736]

This keto bread is absolutely delicious, the best 'd have! Thank you!!!

[@ketoserts]

You are so welcome Elvia! Thank you! So happy you enjoyed it.❤️😊🥰🙏

[@elviafuentes736]

@@suzideluca1225 I did! Delicious bread!

[@marthaelisamuslera2941]

Excelent like all that you do.

[@ketoserts]

Thank you so much Martha!❤️😊🙏🥰

[@maribelmartinez6166]

Waooooooo súper delicioso se ve!!! Y sin vital wheat gluten! Que aquí en Mexico no lo consigo Gracias 🤩

[@ketoserts]

Muchas gracias Maribel!❤️😊🥰🙏

[@maccamadinah2520]

Will try this this weekend😊 thx

[@ketoserts]

Happy baking Macca! Enjoy your bread!❤️

[@zerocarbdoc]

Each video is a work of art! Thank you keep them coming! Now I need psyllium husk powder. And can I skip the sesame seeds?

[@ketoserts]

Thank you so much Ron! Yes, you can definitely skip the sesame seeds.❤️

[@grandmalove6606]

Thank you thank you I can’t wait to make God bless you all😍👏🥰✝️🙏🙏💝💐👍

[@ketoserts]

You’re most welcome dear! Happy baking!❤️🤗🙏

[@sandrapfeifle6754]

Love it 🥰

[@ketoserts]

Thanks so much Sandra!❤️

[@kristentaylor5359]

I love that this has only 6 servings. As a single person, I can't eat much homemade bread before it begins to turn. Thanks again for all your hard work and for sharing this!

[@morgank98]

You should freeze it.

[@kristentaylor5359]

@@morgank98 I've tried that and don't like the texture change. Just easier to make these smaller batches

[@ketoserts]

You’re so welcome Kristen! I also love small servings so know I’m starting to invest into small pans. 😅 Hope you will enjoy it. 😊🥰

[@bpereztab]

Freeze what you can’t eat!!

[@monbebeot7623]

Almond flour is expensive and your recipe with coconut flour save my keto diet thank u so much

[@ketoserts]

Most welcome 😊

[@cynthiadeleon2735]

Woohooo gonna make this bread!! Thank u sweety!! 😘😘😘❤❤❤🙏🙏🙏 have I mentioned before that your a God sent???! Lol cause you are sweet friend 😉😉🙃🙃🙂🙂🙂

[@ketoserts]

Happy baking Cynthia! Thank you for all youd kind comments. God bless you!❤️😊🥰🙏

[@cynthiadeleon2735]

@@ketoserts awww your welcome sweety soo happy to do it!! It's all out of the heart my dear ❤♥😘😘😊😊😊

[@Jholmberghawaii]

A beautiful video🌸

[@ketoserts]

Thanks so much Joanne!❤️😊🥰🙏

[@marisolhernandez6129]

Delicioso😋🍞 y con mermelada y crema de cacahuete y claro un cafecito ☕ y a disfrutar👍🙏😙

[@ketoserts]

¡Muchas gracias Marisol! ¡Espero que lo hayas disfrutado! ❤️😊

[@yasminile]

This turned out so good! I was doubtful because of past experiences with coconut flour but the flavor of it here is very very insignificant and didn’t bother me at all. I made it in a stand mixer, and used a loaf pan that I halved using a divider made of aluminum foil folded up to make a sort of wall. Great texture and wonderful for spreading butter on to! Thank you for this- makes gestational diabetes much more manageable :)

[@ketoserts]

Thank you so much Yasmine! So happy you enjoyed your bread. Makes my heart full.. thank you!❤️😊🥰🙏

[@digambarthapa]

@@ketoserts I have a doubt about this recipe becoz this recipe doesn't have yeast so could you tell me where is yeast in this recipe without adding yeast how this will be prove

[@ketoserts]

@@digambarthapa hi! I’m not sure where did you get the yeast, I didn’t use any yeast in this recipe. No yeast, just baking powder.

[@digambarthapa]

@@ketoserts ok Hope this will work sir thank you for clearing my doubts 🧐

[@ketoserts]

@@digambarthapa let me know.. hope it works perfectly next time.❤️😊🥰🙏

[@bong3689]

I need to add…really good bread!

[@ketoserts]

Thanks so much Bong! Glad that you enjoyed it.❤️🤗🙏

[@PastleLif3]

Her followers are growing so much...so emotional 😭

[@ketoserts]

🤗❤️😊🥰🙏

[@selme91hotmail]

Liked!!

[@ketoserts]

❤️😊🥰🙏

[@Latte9371]

❤

[@ZenithAstrology]

Thanks so much for this I have CD. Plus pre diabetes great recipe

[@ketoserts]

Most welcome Zenith! Hope you will enjoy it.🤗🙏❤️

[@gabocavallaro]

WOAh!! the texture and elasticity of the crumb is amazing! Im trying a lot searching videos and all of them use vital gluten, and all kind of fibers or gums (xantan, guar, bamboo etc) and I think I was missing using oat fiber or bamboo, but yours is simple and so good. One question how necesarily are the eggs for the elasticity ? I tryed to make mine with flaxseeds and psyllum and some few egg whites and I get a sticky consistency but when I bake it the bread rises really well in the oven but inside it was hollow with all the crumb caked on the bottom, any ideas of what im doing wrong? Are the eggs the key or just using the correct proportions?