Keto Yeasted Almond Bread

Yeasted Almond Bread
Pan size: 4 x 4 x 4 inch (10 x 10 x 10 cm) square pan
INGREDIENTS
3 large egg yolks
1 large egg
2 ½ tablespoons (38mL) avocado oil or any oil of choice
1 cup (100g) blanched almond flour
¼ teaspoon (2g) salt
½ teaspoon (2g) baking powder
½ teaspoon (1.5g) instant dry yeast
3 large egg whites
¼ teaspoon (1g) cream of tartar or ½ teaspoon (3mL) lemon juice
1 tablespoon (13g) granulated sweetener (optional)
Bake at 350°F (177°C) for 30-35 minutes until toothpick is clean when inserted.
*4 inch square loaf pan: amzn.to/3jSP9XH
*As an Amazon Associate I earn from qualifying purchases. (Paid link)
Yields 7 slices (macros per slice)
NET CARBS: 1.5g
FIBER: 2.2g
PROTEIN: 7.1g
FAT: 15.0g
CALORIES: 169
#ketoserts #KetoYeastedBread #KetoAlmondBread
Pan de almendras con levadura
Tamaño del recipiente: recipiente cuadrado de 4 x 4 x 4 pulgadas (10 x 10 x 10 cm)
INGREDIENTES
3 yemas de huevo grandes
1 huevo grande
2 ½ cucharadas (38 ml) de aceite de aguacate o cualquier aceite de su elección
1 taza (100 g) de harina de almendras blanqueada
¼ de cucharadita (2 g) de sal
½ cucharadita (2 g) polvo de hornear
½ cucharadita (1,5 g) de levadura seca instantánea
3 claras de huevo grandes
¼ de cucharadita (1 g) de crémor tártaro o ½ cucharadita (3 ml) de jugo de limón
1 cucharada (13 g) de edulcorante granulado (opcional)
Hornee a 350 ° F (177 ° C) durante 30-35 minutos hasta que el palillo esté limpio al insertarlo.
Rinde 7 rebanadas (macros por rebanada)
CARBOHIDRATOS NETOS: 1,5 g
FIBRA: 2,2 g
PROTEÍNA: 7.1g
GRASA: 15,0 g
CALORÍAS: 169
Pane alle mandorle lievitato
Dimensioni della padella: padella quadrata 4 x 4 x 4 pollici (10 x 10 x 10 cm)
INGREDIENTI
3 tuorli d'uovo grandi
1 uovo grande
2 ½ cucchiai (38 ml) di olio di avocado o qualsiasi altro olio a scelta
1 tazza (100 g) di farina di mandorle sbollentate
¼ cucchiaino (2g) di sale
½ cucchiaino (2 g) di lievito in polvere
½ cucchiaino (1,5 g) di lievito secco istantaneo
3 albumi grandi
¼ cucchiaino (1 g) di cremor tartaro o ½ cucchiaino (3 ml) di succo di limone
1 cucchiaio (13 g) di dolcificante granulato (opzionale)
Infornare a 170°C (350 °F) per 30-35 minuti finché lo stuzzicadenti non sarà pulito quando inserito.
Produce 7 fette (macro per fetta)
CARBOIDRATI NETTI: 1.5g
FIBRA: 2.2g
PROTEINE: 7,1 g
GRASSO: 15,0 g
CALORIE: 169
Pain aux amandes levées
Taille de la casserole : 4 x 4 x 4 pouces (10 x 10 x 10 cm) casserole carrée
INGRÉDIENTS
3 gros jaunes d'oeufs
1 œuf large
2 ½ cuillères à soupe (38 ml) d'huile d'avocat ou de l'huile de votre choix
1 tasse (100g) de farine d'amande blanchie
¼ cuillère à café (2g) de sel
½ cuillère à café (2g) de levure chimique
½ cuillère à café (1,5 g) de levure sèche instantanée
3 gros blancs d'oeufs
¼ cuillère à thé (1g) de crème de tartre ou ½ cuillère à thé (3mL) de jus de citron
1 cuillère à soupe (13g) d'édulcorant granulé (facultatif)
Cuire au four à 350 °F (177 °C) pendant 30 à 35 minutes jusqu'à ce que le cure-dent soit propre lorsqu'il est inséré.
Donne 7 tranches (macros par tranche)
GLUCIDES NETS : 1,5 g
FIBRE : 2.2g
PROTÉINES : 7,1 g
GRAISSE : 15,0 g
CALORIES : 169
Дрожжевой миндальный хлеб
Размер кастрюли: квадратная сковорода 4 x 4 x 4 дюйма (10 x 10 x 10 см)
ИНГРЕДИЕНТЫ
3 больших яичных желтка
1 большое яйцо
2 ½ столовых ложки (38 мл) масла авокадо или любого масла по выбору
1 стакан (100 г) бланшированной миндальной муки
¼ чайная ложка (2 г) соли
½ чайной ложки (2 г) разрыхлителя
½ чайной ложки (1,5 г) быстрорастворимых сухих дрожжей
3 больших яичных белка
¼ чайной ложки (1 г) винного камня или ½ чайной ложки (3 мл) лимонного сока
1 столовая ложка (13 г) гранулированного подсластителя (по желанию)
Выпекайте при температуре 350 ° F (177 ° C) в течение 30-35 минут, пока зубочистка не станет чистой.
Дает 7 срезов (макросов на срез)
ЧИСТЫЕ УГЛЕВОДЫ: 1,5 г
ВОЛОКНО: 2,2 г
БЕЛКИ: 7,1 г
Жиры: 15,0 г
КАЛОРИИ: 169
خبز اللوز المخمر
حجم المقلاة: مقلاة مربعة مقاس 4 × 4 × 4 بوصة (10 × 10 × 10 سم)
مكونات
3 صفار بيض كبير
1 بيضة كبيرة
2 1/2 ملعقة كبيرة (38 مل) زيت أفوكادو أو أي زيت من اختيارك
1 كوب (100 جم) دقيق لوز مقشر
نصف ملعقة صغيرة (2 جم) ملح
نصف ملعقة صغيرة (2 جم) بيكنج بودر
نصف ملعقة صغيرة (1.5 جم) خميرة فورية جافة
3 بياض بيض كبير
نصف ملعقة صغيرة (1 جم) كريمة التارتار أو نصف ملعقة صغيرة (3 مل) من عصير الليمون
1 ملعقة كبيرة (13 جم) مُحلي حبيبي (اختياري)
يُخبز في درجة حرارة 350 فهرنهايت (177 درجة مئوية) لمدة 30-35 دقيقة حتى يصبح عود الأسنان نظيفًا عند إدخاله.
ينتج 7 شرائح (وحدات ماكرو لكل شريحة)
صافي الكربوهيدرات: 1.5 جرام
ألياف: 2.2 جرام
البروتين: 7.1 جرام
الدهون: 15.0 جرام
السعرات الحرارية: 169

[@emaneldahrawy8679]

Have just baked this bread and the result is very satisfying. I have tried so many keto receipes which are good but the bread never had the texture like this one here. It's like real bread. Thank you 🌹 Best regards all the way from Egypt to you ❤

[@ketoserts]

Thank you so much Eman and you’re always welcome. So happy you enjoyed your bread. Warms my heart. ❤️🤗❤️

[@Ammatullah82]

is it too eggy or real toast like?

[@emaneldahrawy8679]

@@Ammatullah82 I think it was more bread like 🙂

[@Ammatullah82]

@@emaneldahrawy8679 thank you Emmy, greetings from an Egyptian gal too 😉

[@shantysasanti6739]

Bread...😍😍😍 Thankyooouuu...@ketoserts for your all recipes...🙏🙏💐💐💚💙

[@ketoserts]

You’re always welcome Shanty!❤️🤗🙏

[@mariapowell469]

I've tried numerous bread recipes that were either to salty, to dense, to dry or way to eggy! But this is a great recipe! I actually used a generic brand of ground almonds which included the skin, it turned out great! (I doubled the recipe/with lemon juice). I really appreciate your dedication in providing viewers and subscribers with recipes & ingredient weights that actually work in real life!!! Please do not change your trajectory! What you are doing works!!

[@ketoserts]

Thank you so much Maria! So happy you enjoyed this bread and thank you for all your kind words. Means a lot. Greatly appreciated.❤️🤗🙏

[@anitahaecker8113]

I'm going to cry happy tears! Haven't had bread in years!🤗❤

[@ketoserts]

Hope you will enjoy it. Thank you Anita❤️🤗

[@brigittefregault6411]

I made this bread tonight to go along with my chicken soup. I have made many keto bread recipes and by far this one is the best! It's very light in texture and very delicious! I did not have a square pan, so I used one of my bread pans (8 X 3), buttered the inside, and it came out smelling and looking like a wonderful loaf of bread! It is now my favorite keto bread recipe :) Thank you so much for all your recipes, I am a big fan of your channel!

[@ketoserts]

You’re most welcome Brigitte and thank you so much. ❤️ So happy you enjoyed your bread.

[@snnetteachexnayder63]

I’m going to try this I love bread 🍞

[@ketoserts]

Hope you will enjoy it. Thanks so much Annette❤️🤗🙏

[@ingerjackson3809]

I made in a loaf pan. So delicious topped mine with jalapeño everything seasoning. Mine didn't rise as nicely so now I put the loaf pan linked in description. Hopefully this helps so good!!

[@autumnkim4321]

Just found your channel! Just made this bread! Wow!! I’ve tried so many keto and carnivore breads and by far this one has been the best. Definitely going to try your other recipes. It’s not eggy or spongy like I thought it could be. Excellent!

[@christinepiwowarczyk4270]

Looks good!

[@ketoserts]

Thank you so much Christine❤️🤗

[@amirahaaji]

I bought a huge pack of instant yeast so I'm excited to try this!!

[@ketoserts]

Hope you will enjoy it Amirah! Thank you so much!❤️🤗🙏

[@HowToCuisine]

Perfect texture! 🥰

[@ketoserts]

Thank you!❤️🤗

[@trysartketo9990]

Thank you so much again for marking the size smaller! So I can enjoy and finish all in 1 day than quickly try your next recipe! 😋♥️👍

[@ketoserts]

You are so welcome! ❤️🤗🙏

[@LoveWinsMovement]

You are amazing my fellow 🇨🇦 Canadian

[@ketoserts]

Thanks so much Deanna! Hope all is well with you and your family. Stay safe! 🇨🇦🍁🙏❤️

[@Mamarita3333]

Just tried it. It is the most delicious bread ever! Thank you so very much!!! I’m diabetic and gluten intolerant so this is heaven to me!!! ❤

[@labonikitchen]

Looks so yummy

[@ketoserts]

Thank you so much❤️🤗

[@ChristieinFlorida]

Wow, fantastic recipe. I can't wait to try this. Thank you so much for sharing, and I truly enjoy all your videos. Have a blessed day.

[@ketoserts]

Thank you so much Christie for all the love and kind words. Truly appreciated. ❤️🤗🙏

[@daniellesmith1412]

Love it! Will bake this later for lunch!😋😋😋

[@ketoserts]

Thanks so much Danielle! Hope you enjoyed it.❤️🤗🙏

[@aznsazns7955]

Ik zal zeker doen 👍👍👍

[@ketoserts]

Hoop dat je ervan zult genieten. Heel erg bedankt❤️🤗🙏

[@girlygirl3451]

You're the best, So many great recipes. I don't know how you do it. Really Really appreciate you. ❤️💓❤️

[@ketoserts]

Aww.. thank you so much love! Makes my heart full.❤️🤗

[@marisolhernandez6129]

Me encanta este tipo de receta por solo imaginarme cuantos deliciosos sándwich con todo tipo de reñello gracias 🙂 ketoserts 🥰🙏🤗

[@ketoserts]

Muchas gracias Marisol.❤️🤗🙏

[@recipequeen7850]

This is an amazing recipe! made it and it does give me the feeling of eating bread

[@ketoserts]

Glad you liked it. Thank you so much!❤️🤗🙏

[@mentaritravel1004]

Does it taste eggy? We all need to know 💕

[@daanis5765]

I hv try some of ur receipes..excellent result..from now on will only use ur receipes for my keto menu..tqvm..luv from malaysia

[@ketoserts]

Aww.. thank you so much Hadi. Greatly appreciated.❤️🤗🙏

[@sunshineseaandvitamind8620]

Please compile all your recipes in a cookery book! I would buy it.😍😍👌👌

[@ketoserts]

Thanks so much Sara! Hopefully soon..❤️🤗

[@Sol-vision]

Thank you for the many traducción love your recipes.

[@ketoserts]

It’s always been my pleasure ❤️🤗

[@user-nb1px4bv4i]

Thanks a lot ,i tried this bread its Simple and amazing

[@PastleLif3]

This looks incredible! Wow

[@ketoserts]

Thanks so much dear!❤️🤗

[@11kwright]

This could be it people, this could be what we've all been waiting for. A bread recipe that substitutes deliciously but without the insulin which causes inflammation. This could be the most delicious bread without the disease causing wheat flour that's in practically everything - bread, pasta, biscuits, etc and we are eating in excess off. Thank you for this, I'm definitely going to try the recipe. Can everyone who makes it report back so we can know if majority likes it or not? Then we will know if it's a worthwhile contender.

[@ketoserts]

Thank you so much! Greatly appreciated.❤️🤗🙏

[@jennyventer6513]

Wow!! I'm definitely going to bake this one! Thank you so much! Can I TOAST this bread? I miss my toast since being on keto!

[@StevePerryisthebest]

awwwwwwww, my sweet dear - another cute little bread I have to try 😁😁👍👍😇😋😋!! I really appreciate the size of the bread because I am Single 😇!!

[@ketoserts]

Hope you will like it Ela! Thank you so much!❤️🤗🙏

[@rominahashemi7959]

i like how calm your videos are

[@ketoserts]

Thank you so much Romina❤️🤗🙏

[@jenniferangeles8656]

I baked it with my Niece and it was delicious, we will do it again☺

[@mentaritravel1004]

Does it taste eggy? We all need to know 💕

[@jenniferjes8524]

Delightful to watch and it looks wonderful Thanks

[@ketoserts]

Thank you so much Jennifer ❤️🤗

[@Paula-po9kx]

Thank you. Diffidently gonna try this one, if I can find a pan that small.

[@ketoserts]

Thanks so much Paula. Got mine from amazon, you can check the link in my description box below. You can also double the ingredients for s standard size loaf pan.❤️🤗

[@Paula-po9kx]

@@ketoserts thank you

[@msg4925]

Looks wonderful ❤️

[@ketoserts]

Thank you so much❤️🤗🙏

[@user-ww6qr9iw3i]

Salamu Aleykum Great job, thank you Have fun💗💗💗👍👍👍

[@ketoserts]

Shukran my friend.❤️🤗

[@mehmey]

that TEXTURE!

[@ketoserts]

🤗🤗🙏

[@Doctorhuman0405]

Love it… thank you so much

[@ketoserts]

Most welcome Shruti❤️🤗

[@marorocky4113]

تستحقى مليون لايك 👍👍 أنتِ حقاً رائعه

[@ketoserts]

شكرا جزيلا لك يا صديقي الصم. اقدر هذا جدا.❤️🤗

[@TripAday]

I think i wanna try to bake this. The recepies are not too much. The bread looks soft and tasty. 😁😁

[@ketoserts]

Thanks so much Lek! Hope you will like it.❤️

[@KarenLeon457]

Wow! I really want to make this bread🥰 If I want to make a loaf in a 8x4 loaf pan would you say to double the recipe?

[@ketoserts]

Thanks Karen, yes you can definitely double the recipe if using an 8x4 load pan.❤️

[@KarenLeon457]

@@ketoserts thank you so much!😁

[@raouialaaouani2349]

Amaziiiiiiiiiiiiiiiing😋😋

[@ketoserts]

Thank you so muhc Raouia❤️🤗🙏

[@georgetacostachescu9937]

Wou amazing recipe. Thank you for sharing with us 😊 ❤️

[@ketoserts]

My pleasure Georgeta! 😊 Thank you ❤️🤗🙏

[@june2110]

I need this recipe for a bigger loaf

[@CH-1984]

Thank you, delicious looking bread!

[@ketoserts]

My pleasure 😊

[@WhatIsMisophonia]

This stuff worked out pretty well and is the best tasting non-cerial grain bread I've made (sugar helped a lot I'm sure (I used half allulose, half xylitol)). It still had the same problem some others had though; It kinda collapsed on me. Seems like it could have used more leavening, even though it had whipped egg whites, baking powder, and instant yeast. My baking powder is a bit old though, and I wonder what the life span of that stuff is...

[@emina2850]

Tried it... It's amazing!!! ❤

[@ketoserts]

So happy you enjoyed it Emina. Thank you so much!❤️🤗🙏

[@11kwright]

That really is good to know, thanks for sharing.

[@emina2850]

@@DK-ql8dr I'm not sure... Sorry

[@nachida8794]

I likit thanks 🌹

[@ketoserts]

Most welcome dear❤️🤗

[@faithcarolinecruz5071]

3 eggyolks 1 egg 2 1/2 oil 1 cup almond flour 100g 1/4 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon yeast 1/2 teaspoon vinegar/ lemon

[@deborahwise1135]

Was looking for a Keto bread and here it is. Your recipes are amazing and delicious. Question...... can you freeze this bread ? Keep up the great work you do to keep us happy and keep coming back for more😋

[@ketoserts]

Thank you so much Deborah! ❤️ Yes, they freeze well.😊

[@miafler5440]

Thank you❤from Russia 👐

[@ketoserts]

Most welcome Mia❤️🤗🙏

[@alivepoweryoga6609]

Beautiful video. All class.

[@ketoserts]

Thank you so much! ❤️🤗🙏

[@shey2002]

The bomb 💣 😍 like always!

[@ketoserts]

Thank you so much Sheyla🤗🙏❤️

[@shohrehs.feshtali9192]

Another grate recipe to be thankful for❤❤

[@ketoserts]

My pleasure 😊

[@marcellecostanza1777]

You changed the music!

[@ketoserts]

❤️🤗🙏

[@KetoRitas]

Trying this today ive had all the psmf bread I can stand and store keto bread taste like an attic smells

[@ketoserts]

😅😅😅 Hope you will like it. Thanks Victoria.❤️🤗🙏

[@gyaniadmi2347]

I can not wait to make this bread.

[@ketoserts]

Thank you Gyani. Hope you will enjoy it. ❤️🤗

[@stacysprouse4813]

Looks amazing! Can you provide the total carb count please? I am diabetic & I have to track all carbs. Thank you for all your hard work & creativity to provide others with these fantastic recipes. Have a blessed day.

[@StevePerryisthebest]

Hi Stacy, you will find everything in the description box - you have to scroll down 😊

[@Epicurious_Me]

fiber + net carbs = total carbs.

[@ketoserts]

Hello Stacy! Total carbs per slice is 4g❤️😊

[@whats_the_truth]

Love all your videos. Best presentation and easiest to follow. I have a question. What low carb bread has the best bread like texture. That's what kills it for me every time. This looks like pound cake consistency to me. I miss the texture of bread if that makes any sense. I'm tired of experimenting!

[@ketoserts]

Thank you so muchndear, if looking for the real bread texture I recommend to check my bread/roll recipes with vital wheat gluten.❤️😊

[@vmercado994]

With so many awesome bread recipes you have made, I am curious to know which one is your favorite?

[@ketoserts]

Hello Veronica, the yogurt bread so far wins. Quick, easy and delicious.❤️🤗😋

[@saraatppkdotpt8140]

This seems a very good recipe 👍 can I ask you what of your recipes is more similar to croissants? I am unsure about Almond biscuits, cheese Scones, English Scones, cheddar crackers, homemade biscuits or goey butter cake. Which of your recipes you would tell me to make that is more like a croissant 🥐? Thank you 😊

[@ketoserts]

Hello Sara, actually I don’t have any similar recipes with croissant. I may have to test more recipes to come up with a legit flaky buttery layers croissant.❤️

[@elaineong4740]

Can i substitute lemon juice with applecider vinegar?

[@ruthannjohnson1640]

I bought vegan white bread,it's soft like wonder bread,but bad smell when toasted

[@mariajoselopez1744]

Que pinta tiene💕💕 Donde compras el molde???? Gracias por compartir tantas recetas impresionantes🥰

[@ketoserts]

Hello Maria, kindly check the description box for the link of the pan.❤️

[@marthaelisamuslera2941]

Increíblemente bueno..😀

[@ketoserts]

❤️🤗🙏

[@rosamedina6362]

Hola buen día gracias por compartir 🙏👍

[@ketoserts]

Muchas gracias y de nada Rosa❤️🤗🙏

[@mentaritravel1004]

That's a lot of eggs for the size of bread. Can anyone tell me if its eggy?

[@misterb6416]

That is a lot of eggs, is the taste "eggy " ?

[@amss6433]

Question alternative to eggs? Last time I tried it the bread had an eggy flavour thanks

[@user-yd2kb1cx8o]

Дааа, а вот мы русские, остались за бортом, очень аппетитный хлебушек, но ничего не поняла....

[@akeelshimeri5962]

Overwhelming eggs flavor,

[@robertoziemer1703]

My dough doesnt grow as much as your video shows. Can you tell me what could be the reason?

[@mystellaluminosa]

Il forno è ventilato? Grazie 🙏

[@ketoserts]

Ciao Stella, io uso il forno convenzionale.❤️🤗🙏

[@thourayaboumaiza259]

راءعة كالعادة 🥰

[@ketoserts]

❤️🤗😊

[@anniebasit5220]

Any one tried without yeast??

[@Mbolaable]

I did. I replaced it with 1/2tsp baking soda and it still worked but the taste is eggy

[@unclemattscookerylessons]

I'm about to have a go at this recipe, can I ask what the yeast was for as it looks like there was not proofing time due to the whipped egg white?

[@ketoserts]

Hello dear, it’s just for flavour.❤️🤗

[@Jessica-rp6yu]

can this bread be frozen? how long does it last at room temperature?

[@kareembrown1789]

Mine came out too eggy. Not sure what I did wrong

[@misschan9342]

Does the mixer in fast speed when you mix the egg white?

[@farzanafiroz1958]

Looks amazing! Can you make a recipe with lupin flour pleeaase lol

[@ketoserts]

Thanks Farzana! I’ll be posting a recipe this week with lupin flour❤️

[@farzanafiroz1958]

@@ketoserts Yay I'm sooooo excited!!! Thank you ...you are amazing 😊

[@ketoserts]

@@farzanafiroz1958 most welcome Farzana❤️🤗🙏

[@thegrail]

Can I use coconut flour for this?

[@bunchounker9530]

Is yeast keto friendly

[@daniellilazcano5805]

Can this be adopted to airfryer?

[@lexlied]

Hello. i was wondering if i could maybe lessen the amount of eggs in this recipe by adding milk in the mix? is it possible?

[@ketoserts]

Hello Lexlie, I haven’t tried it yet but it may compromise the end results.❤️

[@lexlied]

wonderful! Can i use coconut flour instead of almond flour?

[@ketoserts]

You can but you may have to adjust the liquid ingredients because coconut flour is much more absorbent than any other flours 💕

[@thewickedwitchofse8998]

Will this work in a regular sized bread pan if recipe is doubled?

[@kungkungx3]

Can this be subbed with active xry yeast, i dont have instant:(

[@dawn3954]

Do you have coconut flour yeasted recipe?

[@mariapinto8585]

Hola, puedo sustituir el aceite por mantequilla derretida? Porque no consigo aceite de aguacate en mi país, y el de coco es muy caro 😔

[@ketoserts]

Hola Maria, sí, puedes usar mantequilla derretida, solo asegúrate de usar todos los ingredientes a temperatura ambiente para asegurarte de que la mantequilla permanezca líquida.❤️😊

[@mariapinto8585]

@@ketoserts hola, gracias , lo hice con mantequilla, y me gustó mucho , con este pan he desayunado estos días, lo bueno es que no lleva tantos ingredientes y es fácil de hacer, tus recetas son deliciosas, gracias 😘🤗🇻🇪♥️

[@ketoserts]

@@mariapinto8585 Muy feliz de que lo hayas disfrutado. Gracias Maria❤️🤗

[@mariapinto8585]

@@ketoserts gracias a ti 😘

[@theresabaize5299]

Can I make buns with this recipe instead of putting it in a 4x4 dish?

[@ketoserts]

Hi Theresa, you might need a bun mold. The batter is too thin to hold on it’s own before baking.❤️

[@USGrant21st]

Too many eggs, it's actually turned out too runny, I had to add more flour. It wouldn't rise, of course, because yeasts don't have a sugar to eat. So the yeast there is only for yeasty taste. And the taste is like almonds and eggs.

[@ParvatiHumhara]

Would I need to double this recipe for a 9×5 in pan?

[@ketoserts]

You can double the recipe for a 9x5 pan.❤️

[@ParvatiHumhara]

@@ketoserts thank you!

[@ketoserts]

@@ParvatiHumhara most welcome dear❤️

[@tawheedashi8381]

How many days its last ?? And the total carbs are 169?

[@ketoserts]

It can last up to 5 days in an airtight container, chilled. Total carbs per slice is 4g, for the whole loaf is 28g ❤️

[@aminasworld8524]

سلام عليكم ورحمه الله وبركاته تبارك الله عليك اختي الكريمه 👍💐👍💐👍 مشلعليتبرل 👍🍁 مشلغلي 👍🍁 مشلغلي 👍🍁 مشلغلي 👍🍁 مشلغلي

[@user-iu4po8op8m]

ماهو بديل كريمة الترتار🙃

[@ketoserts]

يمكنك استخدام 1 ملعقة صغيرة من عصير الليمون أو الخل❤️

[@rodygadelmola6424]

خل التفاح أو عصير ليمون

[@neipas09]

What's the point of the yeast? You don't add anything to the recipe for the yeast to eat. You don't give the yeast time to make the dough rise. It serves no purpose what-so-ever.

[@mentaritravel1004]

There is sugar there

[@poochplace9511]

She said in one of her replies its for flavor only