Keto Pasta using My Perfected Keto Flour & Gluten Free!

Printable Recipe Link
www.canva.com/...
I have a pasta recipe using my Perfected Keto Flour for you!
10 net carbs for the entire batch
Makes 4 serving “4 bowls of pasta”
Gluten free Low carb & Sugar free
If you would like to donate to my channel anything is much appreciated!
Thank you for supporting me!
www.buymeacoff...
AMAZON LINKS
Pasta attachment “off brand cheaper” amzn.to/3hdJw9e
My Kitchen Aid pasta attachment amzn.to/3Y26XTo
Almond Flour By Blue Diamond amzn.to/3DnYQc6
2 Oat Fiber Options ⬇
#1 By ModernMountain amzn.to/3ddb5gW
#2 By LifeSource amzn.to/3Z2FiSC
Egg White protein powder amzn.to/3Ld8uQr
Xanthan gum By Anthony's amzn.to/3UD0zj5
BakingPowder By Bob's red mill amzn.to/3dbBqfb
Allulose By Splenda amzn.to/3L8XZxL
⬇ GOOD NEWS! ⬇
John 3:16 KJV
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
1 John 1:9 KJV
If we confess our sins, he is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.
Romans 10:9-10 KJV
9 That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
10 For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
May include affiliate links. As an Amazon associate I earn from qualifying purchases.
Music is from Epidemic sound.

[@MarkMorris-sx5gn]

Wife (Cathy) : Just wanted to share that when I make a batch of this pasta dough - I make 30g nests of noodles (serving size) on parchment line cookie sheet which I FREEZE for 30 minutes and then move into FREEZER plastic bags. ( Bag holds 6-8 noodle nests) they FREEZE well and when needed go from FREEZER directly into boiling water … just adjust your cook time a bit. Very convenient.

[@partinsheritagehomestead4981]

I just tried this recipe and method for spaghetti tonight, my diabetic husband has been wanting pasta so badly but is carb sensitive. Victoria you just gave him the best Christmas present ever. We have tried so many recipes with aweful results. UNTIL NOW. no folks its still not like the real thing, but this is as close as you will find anywhere. We are highly impressed !!! Thank you Victoria you just helped in making our life with a little bit more promise for a better future while I watch my husband enjoy his taste test I was about in tears. He was so happy he is now waiting on supper to finish. Merry Christmas and God bless you

[@victoriasketokitchen]

What!? Wow I’m so thankful for your comment! Blessings to you both!

[@suzanmccarroll5489]

Yeah! So happy for him. Merry Christmas 🎄

[@lissyquezada2668]

Oh wow ! Thanks to share your experience , I cant wait to try it ❤

[@othalisa]

How was the blood sugar?

[@partinsheritagehomestead4981]

@@othalisa gotta blood sugar at that time was around 112

[@marywalker6536]

Victoria, This flour should win a nobel prize for cooking diabetic friendly baked goods and saving the world! At least my world. I made the yummy dream biscuits yesterday and a layered lemon dessert with a spectacular almond shortbread crust today. Pasta is now on the 2do list. Big thank yous to you and Wes Shoemaker!!! Mary in Missouri

[@digimom82]

Hi Mary, I’m from Kansas but just on the other side of KC. Family near columbia and STL. Where are you from?

[@rebecaabud2891]

Where I can get the récipe for the flouer?

[@idowukayode1659]

@@rebecaabud2891The receipe is included at the bottom of this channel. Just click “more” it will take you to her website which shows all the ingredients used. Hope this info is helpful

[@sandriagutierrez2605]

I just made a batch of your pasta. I’ve been making a keto “pasta” using eggs, cream cheese and xanthan gum. It was ok, but I always felt it was a bit foam like in consistency, and I missed the toothiness of pasta. Yours is very good! It tasted more like the pasta I left behind. Almost reminded me of whole wheat pasta in texture. I made a simple cream cheese sauce and mixed it up. Holds up nice. Another excellent recipe! Oh, I didn’t use my pasta maker, I simply rolled it out, and used my cutter to make noodles. Thanks again!

[@debbiebonitz9041]

You’ve become quite popular. It seems when I visit other channels, your flour mixture is always being mentioned. You should be very proud of yourself!

[@libim3492]

I was just experimenting with pasta with your flour last weekend. Excited to give this a try. Really wish you had a website for all your recipes.

[@W8MJL]

My wife and I do, what we call, old fashion noodles. Roll out your dough as you like, roll it up in a log and slice the noodles as wide or as narrow as you like. Break the noodles down about half length and toss in boiling water. We like this for beef and noodles, and now my wife is excited to try your recipes for her noodles as we've never been able to find one that works right or tastes that good. Thank you Victoria for a great site and recipes, look forward to more.

[@victoriasketokitchen]

I’d love to know how it turns out for you :)

[@amritagupta7723]

Thanks for posting, I was wondering if I could do that. ❤🙏🏻

[@hydehouse307]

Thanks! I was looking for someone who had done it by hand.

[@katjahefington1837]

Update!!!! I made the pasta in my Phillips pasta maker. I only used the extruder and made the dough in my kitchen aid just like Victoria. Omg - it came out perfect!!! I'm so excited that this recipe worked!!! I made beautiful rigatoni, they hold up great in the soda water . In the past I had recipes that would fall apart in the cooking process. This is perfectly stable. I did go a little longer on the cooking time, since rigatoni are a little heavier pasta. I'm up to 5 min. Cooking time. Just like Victoria said, this is Victoria's Kitchen Pasta, and it's great for us doing low carb or keto. It reminds me of a egg wheat pasta. Delicious!!! ☺️❤️☺️

[@d56alpine]

I was looking for ANYONE to comment about this! Can’t wait to make it in my Phillips!

[@katjahefington1837]

@@d56alpine just use the extruder function, I used varies recipes in my Phillips and the water flour ratio never seemed to work. Just make the dough in a mixer...☺️❤️☺️

[@sandraslater1367]

I have a Phillips pasta maker that I had given up on. I’m not quite sure how you use the extruder only function? Do you make the dough the same as Victoria and then throw it in the machine? It’s been a long while since I’ve used this machine so, hopefully, I can figure out how to use the extruder only function.

[@katjahefington1837]

@@sandraslater1367 yes, make the dough and place it in the pasta machine. When u turn it on push the extruder button on the left from automatic to manual m...it will push the dough out. If the dough just spins around, open the machine and put the dough towards the extruder...the pasta disk. I did that a few times, but it was no big deal...hope this helps ..☺️❤️☺️

[@sandraslater1367]

Thank you so much for the information. I can’t recall a manual button, but will get the machine down and look. It’s been so long since I’ve attempted using it. Just had given up on it, but not willing to part with it. Good thing!! I will report back once I e given it a try. Really would love to make lasagna sheets. Thank you again!

[@catherineburgin1443]

I am in heaven now. Made this and was so happy at the results that I just couldn't not stop talking about it to my family and friends. What a game changer for me. So happy, thank you.

[@Winnie-2609]

I have a tortilla press. I then just slice the pasta. Great recipe for summer veg sauces. I'm in southern hemisphere here in NZ so summer

[@suzanmccarroll5489]

I also have a tortilla press. I never would have thought to use for flattening pasta. Thanks for the tip. Blessings

[@Maleficent63]

I have made pasta before doing keto. Victoria, I would like to share a few hints to help. Make the dough even before running through pasta machine. All of pasta will stay on the pasta drying rack. Don't really need the drying rack. You can just put in a circle until ready to cook. I wanted to share because you have so graciously share your knowledge with us.

[@darla123]

Thanks for that suggestion!

[@joanneciliberto3777]

Great idea! Thank you.

[@free_duh7066]

Omg! What a genius idea! I never thought to use a tortilla press!! 🤯 Thank you for sharing ❤

[@neevah2000]

I smiled every time you said frettuccine

[@susanyoung9020]

Thank you Victoria. This will be great for my keto Chinese cooking. I've missed lo mein noodles. I can see so many possibilities.

[@jessicakoeser3591]

I love this channel! Thanks for all the behind the scene work you do and for sharing it with us. I love how joyful you are and I can tell how truly excited you feel when a recipe ‘works’ ! Merry Christmas!

[@marlajowens]

Hello Victoria! My name is Marla Jean Owens. My husband and I have been on Keto for over 2 years now. I have lost 104 pounds and my husband has lost 70. I am so thankful that the Lord guided me to your channel. I haven’t had time to make any of your recipes yet. Life has been so busy for us since before Christmas. My husband and I are older. I’m 63 and my wonderful hubby is 64. We are very active in our Southern Baptist church here in Iowa. Since being on Keto we have been healed of pre-diabetes and bad cholesterol levels. We are so thankful for this Keto lifestyle we have been living. Since starting Keto and losing that weight John and I have had many people in our church ask us for the keto diet information. We have given out that information to many. I have a group of ladies coming next week to meet with me here at home about the diet and what they need to do and what foods they can have. I will be including many of your recipes in their packet of information. Thank you so much for taking the time out of your busy day to help those of us on this Keto journey. I appreciate you and the enthusiasm that you bring to all of us. And I know how busy you are because we also have 4 children (boy, girl, boy, girl) who are all adults and living on their own. God bless you as you have blessed me with your knowledge and wisdom.

[@victoriasketokitchen]

Thank you so much for your encouragement!!! I pray your able to use my flour and it be a blessing to you both!!!

[@clicquot2271]

Marla, Thank you for spreading the word about low carb for diabetes and overall health to your church members. You would probably enjoy Pastor Dennis Pollock’s channel, Beat Diabetes, too. Lots of good info, motivation, testimonials and support. I see that your post was about a year ago. I hope you and your husband are continuing to thrive!

[@JJ4851C]

Hello Victoria, I made the pasta recipe and used my pasta press attachment making macaroni. I used Paula Deens Mac and cheese recipe. It was wonderful eating Mac and cheese again. It reheated in microwave very well. It is delicious. The pasta does taste good with the cheese. I think next time I may try adding a small amount of powder cheese to pasta recipe. I want to make a pasta and chicken casserole soon. Thank you so much. You are amazing. God bless you and your family.

[@kathyschneider6092]

I googled Paula Dean Mac & Cheese and there are 4 choices...can you tell me which one you used? Creamy, Creamiest, Ultra or Southern Lady's? I am trying to figure out which is lowest carb. Thank you.

[@jaypi8223]

Love you and your recipes! I would buy a cookbook in a heartbeat!

[@sandriagutierrez2605]

Get in line!! I’m not a big follower of any channel. I’ll try something, then move on, but this young lady has something! I’ve basically parked myself at her kitchen. I really hope she puts a cookbook book together too!

[@kerilanerie2659]

I would buy a cookbook as well! I follow a lot of keto channels, hers is by far the best one for me. I try a new VKK recipe daily! I’m having a blast in my kitchen, and the stuff is so delicious! She’s a blessing, I tell you! She is highly favored! Amen

[@patriciamcarthur1726]

Yes, a cookbook would be very nice but they take so long to complete from start to finish. I’d rather her work on discovering new recipes and keep doing the videos. I’ve been in stale uninviting keto foods category for so long and now it feels like I’m out of keto prison!

[@CherwD]

Victoria you are the only person I follow on KZbin that I gave them their own playlist I love you that much😊❤

[@acolley2891]

Coconut flour lightly sprinkled works great for sticky dough.its cute how you say Fred-iccine. Lol

[@debb5501]

I made your pasta recipe today and it came out great. I made handmade Gnocchi shaped pasta by hand. I wish I could share the picture with you.

[@Grammie68]

Debbi I am wanting to make ricotta gnocchi with this recipe. Could you share what you did?

[@debb5501]

@@Grammie68 I literally just made small balls of dough and rolled them on the back of a fork.

[@Grammie68]

@@debb5501 awesome. Thanks for the reply. How long did you let them boil?

[@debb5501]

About 3 minutes

[@scruffy281]

I am really interested in making a "lasagna" noodle sheet. Can't wait to try this out! Thank You Victoria!

[@Ninafaye6611]

I make sheets to make lasagne it very simple and works great tastes better than spaghetti noodles I make ravioli too

[@vickialmond7910]

Do you cook the lasagna noodle before using them??

[@philosophymom5734]

Can’t wait to try- I’m having keto pasta for Christmas! This is the same recipe I’ve used for homemade noodles for years. Thought it work with the perfected keto flour, but thanks for doing all the hard work and science for us. I’m so hoping to be able to throw out the hearts of palm noodles. What a lovely family you have and hope you all have a very Blessed Christmas. #reasonfortheseason

[@ja5467]

Hi Victoria! A question, Why the baking soda? I always just added salt and a little olive oil to my water Just wondering what does the Baking Soda do to the pasta. Love your videos! 😋

[@MrsInterestedOne]

I made this pasta recipe with your recent keto flour (w.w. einkorn flour, oat fiber, egg white protein, Xanthan gum and ground psyllium husk. And it was dry and tough. Have you made pasta with the new version of your flour Victoria?

[@brendanadams1572]

Thank you so much Victoria, for this and your other recipes, particularly your flour. Making fresh pasta is my therapy, and having a farm with hens giving us free-range eggs I was dreading giving it up for keto. You may have just made me the happiest person around! Can’t wait to try it and let you know how it goes. Best wishes from Albury, Australia 🇦🇺

[@d56alpine]

how did it go?

[@hb5505]

Yes, I would like to know also.@@d56alpine

[@ronaldperkins5655]

I love your channel and your great positive attitude. Please don't be offended if I encourage you to explore a different microphone system. That is the only flaw (from what I can tell) in an otherwise perfect presentation. I have yet to try your perfected flour, my wife is very skeptical about buying "keto" ingredients, but I'll get there somehow! Keep up the good work, you seem to have a lot of avid fans!

[@victoriasketokitchen]

Absolutely l! Please check my newer videos I did purchase a mic :)

[@doloresnorton8566]

Thank you for showing everything. Even the little fails. I can't wait for my flour to get here so I can use your recipes

[@partinsheritagehomestead4981]

This is interesting and willing to try. I've tried all others that dissolved in water or way to expensive with a science project effect. Thank you Victoria. ❤️

[@JanineCeleste]

Yay! Now I have a reason to purchase the attachment. I'm happy about the recipe, but also love that there's a "how to" instructional for the attachment. There's other keto noodle recipes (not half as good as yours, I'm sure) where they have to roll out the dough and slice the noodles by hand. This is great! Thank you!

[@KittyMama61]

Definitely going to try this. I made some other youtuber's recipe tonight. It was so bad, I threw it out in the yard, hoping at least the animals will eat it. That was an expensive mistake.

[@victoriasketokitchen]

So sorry

[@tanyadeanne164]

This is the closest to "regular" pasta I've ever had. The key I think is getting the pasta to the right thin-ness (so I definitely hope to get a pasta press) without it being too thin, and I also dehydrated my pasta for a fairly long time, about seven hours (with an hour at 145°F, then I reduced the temp. So I may even try a 12 hour dehydrating time, if I'm wanting something I can store for quite awhile). I like this better than any of the other ones I've tried, including the lupin flour pasta I tried, this is the best.

[@naturalexplorer]

Lovely. I think you are giving me the motivation to get these attachments for my Kitchenaid mixer. Pasta is easy storable food that has been off my diet for years. Think I will change that - so much can be done with your keto flours that this is going to be a real adventure.

[@suzannewynnvo]

Victoria this is amazing! Can't wait to try it out but I've never made any kind of pasta before and I'm a little nervous. Really just wanted to thank you and your family for all the hard work you do and even more so for sharing your knowledge so freely. Wishing y'all the merriest of Christmases.

[@victoriasketokitchen]

Merry Christmas!

[@naomiwilliams1310]

I want to say I love your channel I've been doing low carb or keto since 2017 and many people go on the program because they thought it was a fact for me it really didn't help me. However due to pressure and not being focused I end up leaving the lifestyle behind but it really helped me that and the great of Grace of the Lord. But I see my more people just gave it for fats they created KZbin channels just to get yours but then I'm leaving lifestyle. I'm so proud of the what thing you're doing I'm so proud of following you have may God continue to bless you and give you that is amazing testimony about your seizures now have me motivated more than ever to go back to the lifestyle all that really help me. Thank you so much

[@victoriasketokitchen]

Your so kind thank you!

[@naomiwilliams1310]

@@victoriasketokitchen you are amazing teacher and cook.

[@victoriasketokitchen]

@@naomiwilliams1310 awe thank you

[@RRW_HomeGrown.Keto.Cookin]

Thank you for sharing. My daughter and I are going to try making a Keto-fied Jajangmyeon for New Year's using your pasta in place of the noodles usually used.

[@loriaragon2644]

You are a genius! I praise God for you Victoria ❤️

[@victoriasketokitchen]

Thank you! 😊

[@lorettacaputo6997]

I have been waiting for this type of video for some time. As I am writing this, I made my first Victoria's pizza keto crust and will be covering it with toppings for dinner. It was pre baked and then goes into the oven for final cooking. I will let you know how this turns out. As far as the pasta goes, I have a pasta extrusion machine that I have not used in nearly 49 years so I will give your pasta recipe a go also next week.

[@lorettacaputo6997]

The pizza was delicious. It was a break from the low carb tortilia pizza.

[@Goody2shzToo]

Did you ever try the pasta machine? Wondering if it worked....

[@Kelly-yi3py]

Love your channel. I have these attachments and have never used them. I will now!

[@marthabeck7114]

I can’t wait to try this. I have missed pasta! I’m sure this is delicious!

[@cherileerogers1650]

Yay! I’ve been waiting for this. I tried making pasta noodles and ended up with crackers! 😮 Thank you and Have a merry Christmas 🎄 😊!

[@Floridiansince94]

John 3:16 I LOVE IT! Merry Christmas Victoria! God bless you and your beautiful Family!

[@toninj71]

Omgeesh I'm going to make this for my husband. Thank you Victoria ❤

[@janwray547]

It's all your fault! I purchased the pasta making attachments for my Kitchenaid because I want to make your pasta recipe! 😉 Before keto I was a pasta fanatic! Perhaps with your recipe I can add pasta back into my diet and it will be much more healthy! Thank you!!!

[@gracie2244]

Can't wait to try Victoria! Thank you for all your efforts. Must say I've tried them all..doubtful at best on these...but I'm gonna try! Merry Christmas!

[@JanineCeleste]

Excited to make these noodles!! That is the second most thing I miss behind bread.

[@JJ4851C]

Hello Victoria, I will be making macaroni first. Thank you so much. Your family is lovely. Merry Christmas and a wonderful 2023. God bless you

[@lighthousefan5538]

How do you get the macaroni shape with homemade pasta?

[@cynthiameker714]

Use an extrudee

[@JJ4851C]

KitchenAid pasta press attachment

[@Daley63]

Is she saying, "frettuccini", with an "r"? Cute!

[@victoriasketokitchen]

Yep so sorry lol

[@doracanals1003]

She is so cute! Victoria’s Frettucine!

[@AngelaSoulis]

Bless you and your family and thank you for all the amazing recipes!!

[@tamsteak]

You are awesome Victoria! Thanks for all the great recipes. Merry Christmas!

[@jeannekinsey147]

You are amazing! Thank you for all you bring to us.

[@bethcloudsandsky]

Thank you Victoria! The keto pasta looks great! I am enjoying your channel very much! Merry Christmas to you and your family! 😊

[@galemartin3277]

Those look pretty amazing! And you have a very sweet family. God bless you all! Merry Christmas! 🎄

[@margeebechyne8642]

Thank you for all your hard work, creating wonderful recipes for us! Merry Christmas!!

[@annfairfax1]

Oh, yay!! 👏🏻Can’t wait to make some pasta. TY

[@Floridiansince94]

No salt in the pasta water? They look beautiful!

[@sew_So_beautiful]

This is exciting. It sounds like it would taste like egg noodles or rivvels (I don't know how to spell it). I have a pasta maker that I never had a chance to play with before I turned keto. Now I can use it. I tried making your buns with the perfected flour but it didn't work because I used cups instead of weighing it. The batteries in my scale were dead. But now I have batteries so I'm looking forward to making all the things.

[@izibear4462]

Thank you! Wishing your family a truly blessed Christmas. 🙂

[@lookup2one]

Brilliant Victoria! I can hardly wait to try! Thank you for sharing your talents with us! What a beautiful family. Merry Christmas from Texas in the Red River Valley! May God continue to bless you, your family and your wonderful channel. ❤✝️❤

[@belencantu7200]

Beautiful family! Thanks for the recipe!

[@KeizerSinbad]

Hey! Something to try here. I know you use xanthan gum in your flour recipe. When we make pasta dough we knead the dough until the gluten bonds stop working. So making a "pasta" version of your dough recipe without the xanthan gum might result in a much less sticky experience! Just an idea :) Thanks for the recipe!

[@IsabellaM._]

I think it's the Xanthan gum that holds it together in the water.

[@lauriebouck7375]

you can add flour to the attachment as well. Looks so good though!!

[@mt7427]

Can’t wait to try this! Love homemade fettuccine

[@meghowe5656]

Love ur recipes. Thankyou ❤

[@kristinj8271]

Thank you for this! Merry Christmas!

[@stevesammons8924]

Merry Christmas! Thanks ❤ for sharing!

[@cathybaumfeld8107]

Victoria, Can you substitute your NEW 2.0 Flour in any of your recipes? of course using the gram amounts instead of cups.

[@joane8651]

Thanks for the video, was trying to find the pot you boiled the pasta in, please post a link in one of your episodes--Happy Holidays--

[@victoriasketokitchen]

I’m so sorry I got it from marshals a few years ago

[@SandiKL]

Wonderful video and you and your family have a Blessed Christmas……

[@LadeeAO]

Thank you SO MUCH!! I may try this today! ❤❤

[@katjahefington1837]

I was waiting for today!!! I been playing with some pasta recipes that contained Lupen Flour and the pasta was ehhh...I will make your pasta today and then I want to see if my pasta maker will be able to extrude the dough. If not then I will just have to get a pasta attachment for my kitchen aid. Thanks for the recipes and I hope you and your family have a blessed holiday. ☺️❤️☺️

[@sandyreed8643]

Let us know if that works for you!

[@stephaniewilson1153]

Yes! Let us know! I don’t have any gluten issues so Im going to play with it by adding a little wheat gluten.

[@katjahefington1837]

Yes!!!! It worked. I made the pasta dough in my mixer then transfered it in my Phillips pasta maker and just used the extruder function. I used my rigatoni disk and it came out perfect! I cooked the rigatoni for 5 minutes in baking soda water. Perfect!!! I will increase the salt in the recipe to 1 tsp for more flavor.

[@jamiesmith8967]

@@katjahefington1837 Why do you use baking soda in the pasta water and how much baking soda do you use?

[@katjahefington1837]

@@jamiesmith8967 baking soda gives the pasta more texture. I have a dutch oven full off water and put 2 tsp. Of baking soda

[@lesliemorris5695]

I’m waiting on my Oat Fiber to get here so I can make some of your goodies!!!

[@Carol32547]

Definitely going to try. I also have an extruder...will try with that too and see if it will work

[@victoriasketokitchen]

Make sure to flour all side so it doesn’t stick!

[@darlenederoche2282]

I was thinking of thinning it down to put it through an extruder to make macaroni.

[@Carol32547]

@@darlenederoche2282 let us know when you do. I have a Phillips extruder and I'll post here when I try as well

[@sandyreed8643]

Yes please let us know!

[@carboholickim]

almost sounds like a spaetzles.. which are also good

[@margarethardamen1637]

Love your channel and all your recipes. I have a quick question.....can I store your pasta noodles before cooking or should I store them after cooking and how do I store them? Thanks so much and GOD Bless you and your family

[@victoriasketokitchen]

Yes

[@TheGbortnick]

I just bought my wife a new kitchen aid 7 quart pro for Christmas. We are wondering if this pasta attachment is worth it. You are number 1 in your field and have loved everything we have made. What would you recommend. Go for pasta or stear clear of the pasta? Keep up the good work!

[@victoriasketokitchen]

I’m not 100% settled on a pasta recipe personally, I’m still in search of the “stretch” factor. But I learn one step and one recipe at a time so I pray to continue to improve

[@darrylm3627]

😀👍Good Stuff, Great Tips

[@lesliemorris5695]

Looks delicious!!!

[@leslielutz6140]

Very impressive !! Wow.

[@anmarkowski]

Struggling with this one…. My pasta felt very grainy/gritty. Would it make sense to blend the flour more? Or sift it? My other thought/question is if the pecan flour is less gritty than the extra fine blanched almond flour I used? Flavor was good though, much better than the lupin flour pasta I’ve made. Both recipes used almond flour and that is really what I believe destroys the mouth feel….

[@lynxlady5355]

Fantastic!!! Good job!

[@mrsjbarber]

2 questions…… but first love all your videos…. Ok can I use the “new” 2.0 flour for this. And can I use an extruder pasta maker?

[@nancymerritt1813]

This be great to try, but I have to figure out a different way to cut them up because I don't have the nice machine like you do. So I'll just have to practice I guess. 😊

[@grogtgs]

I’m gonna try if. I just hope I can beat my laziness

[@inthedaysstillleft1257]

Yum! Thank you so much!

[@Victoria2K]

What is the "My Perfected Keto Flour"?

[@lesliescully3544]

Have you made this pasta with your new 2.0? Would the measurements change? Thank you!

[@icecreamladydriver1606]

Going to have to try this.

[@beckiefrom-tb5wm]

I’m very excited to try this, thank you for all your excellent work! I wondered if you can tell me the reason for the baking soda in the boiling water? I’ve never heard of that before.

[@victoriasketokitchen]

It helps the elasticity but these aren’t as elastic as regular noodles due to no gluten

[@auzzygirl8175]

I wonder if it would help to chill the 'pasta' in the refrigerator for a while? I'm going to try this in my pasta making machine. Thank you for all your work and merry Christmas.

[@katjahefington1837]

I used my Phillips pasta maker and the dough was perfect to use after I made it in my kitchen aid.

[@wildflower1335]

I'm learning so much from you! Do you think there's a way to make a "tube", for Manicotti?

[@victoriasketokitchen]

I’m sorry there is just haven’t tried yet :)

[@ricomaslow8576]

Thanks you 🙏🙏

[@carolballard620]

Thank you so much for your wonderful recipes! They are helping my family so much! I have been craving chicken & dumplings. I used to make the rolled out type dumplings until becoming diabetic. I was wondering if this would hold up by cutting into wide dumplings & going into the chicken broth? If so, how long would they need to boil for?

[@victoriasketokitchen]

I’m sorry I don’t know unless I’m doing the recipe. Use your first one as a gunny pig

[@carolballard620]

@@victoriasketokitchen ❤

[@free_duh7066]

I made keto chicken and dumplings using Mission low carb flour tortillas. You just cut them up into strips and add them to the recipe. They hold up really well. I also use them to make keto mac n cheese 😊

[@carolballard620]

Oh Wow!! Thank you so much! I will definitely give that a try!!! 😃 How do you do it for Mac & cheese?

[@free_duh7066]

@@carolballard620 I just cut them into teeny tiny pieces and toss them in my homemade cheesy sauce. It's not really a macaroni texture but it has all the flavor and it's low carb :D

[@kimberlykopsho2070]

Merry CHRISTmas💚

[@lissyquezada2668]

Hi sister , do I need the kitchen aid machine to make this? I cant wait to get all my stuff to make your perfected keto flour, to start making all your recipies , im so exited to try them all ❤

[@victoriasketokitchen]

Awe yah! You don’t have to have it. They do sell ones that you “grind” yourself. amzn.to/3nYdqRQ This is just a link to give you an “idea” what you need

[@wendypowell7379]

Can’t wait to try this! By the way, where did you get your cute kitchen pot?

[@victoriasketokitchen]

Marshals :)

[@aprilepp74]

This looks sooo good!! Almost couldn’t wait for today. 😅 Is there a way to use the previous flour blends for this?

[@victoriasketokitchen]

U might can use the self rising but u may need more because the perfected keto flour holds a little more moisture

[@aprilepp74]

So I made this with the Perfected Keto Flour but we just simply did not like the texture at all. Sorry. 😔 If you come up with a newer version I’d definitely try that. Great work though as many recipes have turned out great! Thank you!

[@goodnewsketo178]

Excellent! 👌

[@randycarey-walden8530]

Great recipe. It's fettucine, though, not frettucine.

[@naomiwinterheld755]

Have you tried pasta again with the new flour?

[@victoriasketokitchen]

Not yet!

[@bkhammer3807]

Thanks!

[@victoriasketokitchen]

thank you!

[@Grammie68]

Hi Victoria. Love your channel and sharing it with everyone. Thinking about using your pasta recipe to make ricotta gnocchi. Would I still need to use the baking soda to make it work?? Thanks for all you do!

[@victoriasketokitchen]

There shouldn’t be baking soda in this so no there shouldn’t be any :)

[@randygoldman5382]

Looks a lot like pasta ! Does hold up to reheating? Would lasagna noodles be a thing as well? Great job!

[@victoriasketokitchen]

Yes 👍🏼