Gluten-Free Pasta | Basics with Babish

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Today, for our gluten-intolerant/averse friends, we're taking a look at the most life-affirming of foods: pasta. With the help of kitchen producer Kendall Beach, we've got a gluten-free fresh pasta recipe that tastes, looks, feels, smells, and sounds like the real thing!
Recipe: basicswithbabish.co/basicsepi...
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[@tylerjustice6736]

I've been diagnosed with celiac for 10 years now, and this is the first time a popular mainstream channel has done something specifically geared towards my situation. Let alone finding a way to make homemade pasta because I could never figure it out. I appreciate you and all that you do! Thank you Babish!

[@saiarjunallamaraju7403]

Hope it gets better for you man.... all the best..

[@aliceness]

All of this, thank you Babish!

[@jdathela]

Same. I feel seen

[@mudedmmuh964]

same here

[@Colibri137]

Same!! I was so excited to see this as a person with celiac

[@kortneysieracki4816]

I was diagnosed with celiac disease a few years ago and I cannot tell you how much I appreciate this video!! I will be adding this pasta recipe to my book. Wondering if you could do an episode based on turning regular food into a gluten free substitute? As someone who has been able to eat regularly and now switched to gluten free has been a struggle to fight the cravings for the food I was once able to have.

[@strawbaby444]

highly recommend the cookbook “cannelle et vanille” the absolute best gf recipes and her pasta recipe is basically the one in the video

[@winterwolf1111]

I second this request

[@winterwolf1111]

@@strawbaby444 thank you :)

[@zeroelus]

I'm sorry I don't have cooking suggestions, but a question about your disease if you don't mind. Did you always have problems with gluten containing foods? Or where you fine and then started noticing issues? I'm asking as my wife had no issues with gluten, but after 2 pregnancies, she has an ocasional hard time with certain foods. On the flip side we now know which "breads" are real honest to goodness bread and which are some tasty chemical concoction.

[@strawbaby444]

@@zeroelus pregnancy can be known to trigger celiac! but even a crumb of gluten would trigger a celiac reaction. to get tested, you need to eat gluten for two weeks so they can look at your intestines.

[@bonkhhfr]

I'm just here to hear his calming voice, because I rarely make the foods he teaches us to make.

[@hailtothevic]

I like Babish cause the voice and cooking seem to calm me down during a panic attack

[@borinwarren]

He’s massively cute too

[@032adjutantreflex]

I made kd does that count

[@erjohbejuco6458]

his voice helps me to have calm quality sleep ✨

[@hailtothevic]

@@borinwarren yeah that too☺️

[@tehDoc1]

Hey Andrew! I've got celiacs and one of the biggest struggles for me is the cost($8usd a loaf sometimes!) and disappointment of bread. Is there any chance you can tackle gluten free bread in the future?

[@Funnygenderman]

Yes this!!!

[@teresajo5619]

look up lily's loaf. she recently did a video on gf sourdough :)

[@iLoveOneDirection072]

Yes please!!!

[@Gameswithgemini]

YES PLEASE

[@orchide3017]

Yes please!

[@TheBeljaminium]

as someone who A. has a Celiacs partner and B. loves watching your show, this episode made me extremely happy and excited! Thank you so much!

[@danieljones167]

Yeah exactly the same situation.

[@cayle1972]

Same ahah

[@jacobs.803]

Same!

[@someoneontheinternet9462]

Omg-I’ve been waiting for a big youtuber to do a gf pasta forever I have had severe celiac disease since I was a kid and so does most of my family No recipes for fresh gf pasta work well but I hope this one does

[@DyslexicMitochondria]

awww thats sweet

[@someoneontheinternet9462]

@@DyslexicMitochondria your channel name made me check out your channel I’m now subbed

[@DyslexicMitochondria]

@@someoneontheinternet9462 haha thanks. I made a video about gluten intolerance a while back. You might like it too

[@prahanormal]

@@TheSlavChef ur fake pasta >:v

[@bonfied43]

What about small KZbinrs?

[@girleegamer]

I was not expecting to tear up this early in the morning. I lit up like a kid on Christmas to see GF and Babish in the same notification. I don't mean that in a rude way at all, I just know how difficult gluten free cooking and baking can be. I have noticed it requires a particular blend of patience and hope. As someone who is new to this whole GF thing, I am very grateful to the GF cooking channels I already watch. They have done some amazing things with GF flours to give back the foods gluten intolerant people miss. I really appreciate you doing this, Andrew. Thank you. ❤

[@dvklaveren]

Can you recommend some channels?

[@alliemcginnis7471]

Babs you have no idea how happy you just made all the GFF’s in the world!! i’ve been dying for a gluten free episode since i’m a celiac. thank you from the bottom of my heart!!

[@caavalca]

my girlfriend recently discovered she’s gluten intolerant so this is perfect, definitely gonna have to give this a shot

[@f-ckmyr0fil788]

HGJ67

[@tobbi_art]

That’s wholesome!! Happy cooking :}

[@recoil53]

GF pasta for GF

[@AnaLuisa-uj2bc]

As a person with celiacs I really appreciate the gluten-free content

[@danieljones167]

Same here

[@circleuppclips8784]

Let's go, same

[@hansen-house]

Thank you so much for tackling GF baking. My fiancé is GF and I’m having to re-think all my baking to keep up!

[@w0rmery867]

hi! i very very highly reccomend the recently published 'baked to perfection' by Katarina-Cermelj. brilliant recipes that so far have all worked well! (i'm talking eclairs! hamburger buns! shortbread! puff pastry!!)

[@bhronnyhill9354]

I would also highly recommend the “The How Can it be Gluten Free” cookbook by America's Test Kitchen. The recipes turn out great, and they break down why they work and how it will change if you substitute certain ingredients.

[@SaishreeM]

I swear I read this as girlfriend pasta

[@captain-chunk]

I can't recommend Becky Excell's book "How to make anything Gluten Free" highly enough. Not sure howavailable it is in the states, but it's been a lifesaver for cooking for my Gluten Intolerant wife. I'm quite excited there's a baking one coming soon!

[@HansMaximum]

As a celiec who makes pasta all the time, thanks for making a video of this.

[@jaynoctem8886]

THANK YOU BABISH as someone with celiac desease and never having fresh made pasta in my whole life, I can not stress enough how much this means to me. So, from the bottom of my heart, THANK YOU

[@efp722]

Man, I've been hoping for this day for years. You are my go to source for cooking AND entertainment on KZbin and, as someone who has a severe gluten allergy, I've often tried reworking some of your recipes into GF variants to various levels of success. IF you see this PLEASE explore doing other GF videos for things like breads and pizza doughs!!! Please Babish, you are my only hope.

[@amirpourghoureiyan1637]

He should do a food series around allergies, bound to be popular considering how common allergies are

[@zq42black]

Thank you for doing a doing a gluten-free episode :) I've had celiac desiese for the majority of my life and finally seeing a quality episode on someone doing gluten free food is amazing to me. I'd love to see more!

[@yourgooglemeister6745]

No you have not had celiac disease, you have had "look at me! pay attention to me" disease

[@thisisyouralterlife3785]

@@yourgooglemeister6745 what even is the logic behind your reply

[@yourgooglemeister6745]

@@thisisyouralterlife3785 the gluten free fad was unheard of a decade ago and every attention seeking woman and beta male suddenly had it. Total BS! I guarantee if I went through the full diet of anyone claiming this nonsense I could easily espose their fraud.

[@f-ckmyr0fil788]

H JKYU

[@splat_the_ghost]

@@yourgooglemeister6745 Well, first of all, maybe you shouldn’t be sexist if you want people to believe you. Second of all, brushing off people with diseases as seeking attention is incredibly dangerous and ignorant. Also, celiac disease has existed for an incredibly long time. In fact, the name comes from Ancient Greek, who were some of the first to document cases of this disease if I’m not mistaken. It’s pretty obvious that you are the attention-seeking one here, not the writer of the original comment

[@theuniquebean]

THANK YOU! My kids have celiac and I’m trying to learn how to make everything gluten free from scratch and it’s difficult! I love King Arthur brand. They have the best gluten free mixes for desserts. Trader Joe’s is the gluten free fettuccini I use now.

[@bhronnyhill9354]

I would also highly recommend the “The How Can it be Gluten Free” cookbook by America's Test Kitchen. The recipes turn out great, and they break down why they work and how it will change if you substitute certain ingredients.

[@theuniquebean]

@@bhronnyhill9354 Thanks! I’ll pick one up. Have a great day!

[@june8713]

Try using different flour blends for different baked goods. Some mixes work better for fluffy things like bread and others work better for things like cookies. I love using Pamela's baking mix for cookies and Grandpa's Kitchen baking mix for rolls and fluffy things.

[@theuniquebean]

@@june8713 Thank you! I’ve looked into pamela’s brand but they contain nuts which unfortunately one of my kiddos is allergic to as well. I will check to see if grandpa works😊

[@alyssavandermeid7467]

After being diagnosed with celiacs a year ago, this video means a lot to me ! Thank you Babish!!!

[@totallypurple97]

From someone with Celiac Disease who religiously watches your channel: THANK YOU THANK YOU THANK YOU! Just about teared up seeing the title for this.

[@angievelez1218]

AS A CELIAC I AM SO HAPPY!!!

[@maironamakesstuff]

Thanks so much for making this video! My carb-loving, baking-hobbyist mom was diagnosed with celiac disease several years ago and it's been a slog for her to find ways to still eat the foods she loves without ingredients that want to maim her digestive system. I've already sent this video to her since she's always on the prowl for recipe content like this, and I'd love to see you do more GF stuff on your channel!

[@janebra1n]

You might consider doing a quick video or intro on cross contamination to account for another significance source of gluten in the kitchen. I'm seeing a lot of new people with celiac disease in the comments here and I think it might be helpful for them. Also, why not do gf bread next? There are a couple gluten-free recipes for rye and/or challah bread that I haven't done yet and I think you could do really well.

[@orchide3017]

Oh my gosh yes, thank you for mentioning cross contamination/cross contact. So often people just don't get it, and then a food I could have eaten gets ruined for me. Sigh.

[@OrigamiMarie]

Actually rye bread would have gluten, because the rye grain has it.

[@jadenyen]

I was so confused why people were talking about girlfriend pasta. I understand now.

[@EkisEkis2]

YO! THIS IS AWESOME! I love that you thought about celiac ppl like me or like a lot of ppl, even if it's a minority. Thank you so much!

[@Idonotlikepeanutbutter832]

Maybe you should make Homer Simpson's Donut with "sprinkles" from The Simpsons episode, "Lisa's Date with Destiny"

[@reys44]

its a Doh-Nut XDDD

[@Fartucus]

No

[@phattharaphonchamnansin5940]

I approve of this

[@KeithShelley1]

*Density

[@patience_brody]

Khlav Kalash with mountain dew(bleugh ew jeez) or crab juice

[@theconfusedvampire]

As someone who has Celiac's, this episode made me cry. 😅 The title alone made me scream. I HAVE BEEN SEEN BY MY IDOL.

[@sarahjenkins1026]

As a celiac, I finally feel represented in this world😩

[@Thunderballlp]

Thank you so much for doing a video on gluten-free cooking! I'm a diagnosed celiac for about 7 years and it is amazing to finally have one of the big great cooking shows make something specifically gluten-free! Much love

[@benchampagne5266]

YES THANK YOU IVE BEEN ASKING FOR GLUTEN FREE THINGS FOR SO LONGGGGG :D

[@felixlee9645]

same

[@Rita-pw6su]

43 TY

[@f-ckmyr0fil788]

FDG 34T

[@konradpiwin1525]

As someone who’s been watching for so long and have recently needed to go gluten free due to health this is a godsend. Thank you!

[@taylorsmith6061]

Yay!! As a celiac I’ve been waiting for this one!!

[@Bluetartinator8]

Please make Bubble Buddy's (not Bubble Bass) complicated Krabby Patty from Spongebob Squarepants episode, "Bubble Buddy"?

[@Fartucus]

No

[@ciscoortega9789]

You really asking Babish to make a mini Ferris Wheel?

[@bagnome]

@@ciscoortega9789 Carnival style means carnival style! haha

[@stormtrooper74]

More gluten free stuff!!! This is awesome. ^celiac safe gluten feee stuff*

[@kc.21k]

I can already see Babish saying in the comment section “Opportunity to bring up the impasta joke was wasted”

[@m1nhimum703]

ayyyy another juice wlrd fan 999

[@billfred_tg]

Thanks for this. I love your recipes but I'm gluten free so this will help a lot

[@victoriasanderson3948]

I've been diagnosed with celiac for 14 years, I appreciate this a lot! I never see pasta recipes that are safe for me in mainstream stuff or they're treated as lesser or gross. Thanks for this!!

[@almaeclu]

Not all xanthan gum is gluten free, so beware of that. I work at a health food store, and one of our regulars had to give up her favorite yogurt when they added xanthan gum to their recipe. She had a terrible reaction.

[@aspiringtentacle]

Maybe she's allergic to xanthan gum though, no?

[@almaeclu]

@@aspiringtentacle Yes, it's possible. But xanthan gum can be made from several different sources. Including wheat.

[@aspiringtentacle]

@@almaeclu wow I had no idea, thank you!

[@waheedabdullah6371]

Can you make Val-jalepeno poppers, Asgard Burger, & Nachos (Thor style) mentioned in episode 6 of M.O.D.O.K. TV show?

[@yeahyeah6960]

YES THIS

[@anarchyd2]

Bro you’ve said this last video but I still like it

[@waheedabdullah6371]

@@anarchyd2 just want Babish to notice this

[@AngryKaren647]

Listen to this man

[@Fartucus]

No

[@WicKKanVT]

Just wanted to stop by to thank you! My mom recently has been unable to eat gluten so you don't know how much I appreciate this. Now I can make my fettuccini alfredo for her!!

[@giantpinkcat]

I love how this whole comment section is Celiacs just vibing.

[@cll581]

I'm craving for pasta like this.

[@Rita-pw6su]

B6 U6

[@TheSlavChef]

What type of pasta is best eaten on its own? Ravi-lonely.

[@BeardGainz]

hahahaah

[@aleksanderaleksandrov1016]

this joke makes me lonely...

[@isaaclai1636]

get out

[@lumberjack7178]

Ive been diagnosed with ciliac for four years now and have always loved watching your videos but for the most part couldn't do them but with this I can finally do some of them and also it makes me really happy to see you doing this

[@HanaBakemono]

THANK YOU. I have wheat allergies and have been struggling with recipes for so long. Now you’re tackling them! I’m so happy, o can follow your videos and make actual tasty food!

[@MrArthanis95]

Thank you pal. Seriously, from the entire gluten free community.

[@kimstolz8880]

I’ve asked so many times for gluten free recipes or gluten free versions of other episodes, and it means so much that you actually did it!

[@brutalbubbles]

Thank you so much for this! I've been watching your stuff almost since the beginning and I've been holding out for this after being diagnosed with coeliac disease shortly after finding your channel. No other big channels really touch on this stuff so this is huge!

[@raikarpen5746]

thank you so much for this! I've lived with celiac disease all my life and have never had pasta with gluten or any fresh pasta at all before. to see a big KZbin show me how to make fresh pasta I can eat and use is truly wonderful

[@DaMasque]

"I don't care if the gluten is free, take it out of the pasta."

[@therealgamewizerd]

swear on your mf yeezys, if you wanna fight we gon fight

[@DaMasque]

u tryna be on KZbin?

[@Kraaven2026]

Welcome to the bread shop

[@therealgamewizerd]

@@DaMasque what, you gon record it?

[@DaMasque]

@@therealgamewizerd Ye, I got my Logitech Streamcam, ON!

[@nikkigriffin6441]

Recently I've had to start eating gluten-free pasta exclusively so this just made my day.

[@thesilliestofpings]

Thank you so much! I've been diagnosed with Severe Celiac disease a year ago and this helps out a lot!

[@jessbueckert6876]

THANK YOU! Was diagnosed with celiac disease a couple years ago and it's a frustrating struggle to experiment with gluten free cooking. I SO miss gluten and you making this video and being able to compare the gluten free to gluten products is so nice. I used to love pasta and I barely eat it now. I will be trying this recipe!!!

[@Bluetartinator8]

In case you need an idea for the Fourth of July, what about the U.S. Flag Cake from The Simpsons episode, "Mypods and Broomsticks"?

[@TheSlavChef]

this would be nice to see.

[@calamaribowl8683]

Alternatively the firework cake from DuckTales (2017) episode

[@Nargon46]

@@calamaribowl8683 ooooh

[@Fartucus]

No

[@Zero00wolfkiller]

Babish has stated in multiple episodes eg. (brownies) that he doesn't like cake. And the only reason to make cake is the frosting.

[@hailtothevic]

Me, who can eat gluten just fine: I NEED TO SEE THIS!!! my family, confused about why I just sprinted into my room to watch a pasta video: ???????

[@jenstocker4303]

Thank you so much! I’m celiac and love your channel. It’s so amazing to be seen. I know it’s a sponsored add but still. I’m now convincing my husband we need a pasta maker.

[@bambooozzzled]

I have been diagnosed with celiac disease for 8 years now, and this was released on my birthday! cheers!

[@roxanac.w9312]

Happy bday 💜

[@FJBandFkMAGA]

Time to impressive my girlfriend with this! So glad that gluten intolerance and celiac is getting recognition in this day and age.

[@Idonotlikepeanutbutter832]

What if you make bottomless wings, bottomless muffin top (muffin), & a cream cheese donut stuffed inside a roast chicken mentioned in Regular Show episode, "Gut Model" All deep fried

[@Fartucus]

No

[@alexandergilles8583]

A cream cheese donut inside a roasted chicken sounds horrifying

[@dbone3356]

Ah. Muffin top from Seinfeld... Cool idea.

[@christopherhannemann4824]

I am truly so very grateful that you developed this recipe! As a person with Celiac, I cannot stress how helpful this is for many millions of your viewers! Thank you so very much! We appreciate you!!!!!

[@poppytniet]

A great big THANK YOU for for this recipe! Much appreciated.

[@VioletStorm2288]

I am a celiac. I cherish this so much. Thank you thank you thank you!! Gluten free is so difficult to understand.

[@waheedabdullah6371]

Can you make Major Glory's All American Buffet Breakfast Bonanza from The Justice Friends episode, "Valhallen's Room"? And do it for Independence Day.

[@Fartucus]

No

[@micaelamerrill2592]

as someone with celiac disease, i’ve been waiting for a video like this! thank you SO much!!!

[@almondjoy656]

Thanks so much for this! I got diagnosed with celiac earlier this year and lost a lot of motivation when it came to cooking. I can’t wait to try these! Thanks again Babish!

[@user-fn1nt1su5m]

this is amazing, i can make delicious pasta fit for my dorm mate who has lupus. thank you andrew!

[@filsh8546]

Julien Solomita needs to check out this recipe and bring back Aries kitchen! (Subbing eggs as needed of course)

[@madelinemarkley4848]

YESSS gluten free content! I’ve been waiting for this!

[@gwennorthcutt421]

im not a gff but i do know gluten intolerances/allergies can be a thing, so i was pleasantly surprised by this episode. i like how not only did babish give a recipe, but he also tried various brands of readymade pasta and flours. thats the kind of useful thoroughness i expect in a babish vid.

[@stevenarmstrong5364]

As a celiac who has been enamored by your channel since before my diagnosis, thank you Andrew.

[@basicchannel3234]

What if you bake Firework Cake from 2017 Ducktales for the Fourth of July?

[@Fartucus]

No

[@nateplayz07yt]

*This is so cool to stumble upon because I was born with Celiac Disease and love the food I’m limited to!!!*

[@anaghaachakrapani1510]

I was diagnosed with celiac last year. I'm so grateful for this video, thank you

[@TheCRAZYAunt128]

Thanks for this! I'm gluten sensitive and have been thinking about trying to make pasta and now I have a recipe!

[@londonjohn5074]

Babish my boi at it again with his delicious recipes

[@SycoraxSnow]

As a coeliac I’m hyped

[@ThinlyCut90]

This is perfect! I am going to try this flour blend.

[@gnomidomi]

Thank you Andrew! I was diagnosed with celiac three years ago and the gluten free content is super appreciated!!

[@andrineslife]

This might be the happiest I've been for ages 😍🙌😋

[@kc.21k]

Babish is a legend that can dominate all cultures of food love every vid that you make and the mellow vibe you bring into them

[@MsBuceo]

Yess!!! As a coeliac i appreciate this so much!! Looks divine

[@Destinyirus278]

I love that someone with a big cooking channel finally made a gluten free video 🙏🏻 been gluten free for so many years & I miss pasta & donuts the most thanks for the video

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@justus8663]

I’ve had a lot of gluten free pastas and I can confirm that pasta joy is the best gluten free

[@RahonaStream]

Finally! I was diagnosed celiac when I was 4, more than 20 years ago now. I convert and play with a lot of your recipes to make them gluten free, but this is the first time I can just follow along.

[@FilbieTron]

Thank you so much for this!!! Much love Babby!

[@theturnedtable2605]

He’s not gonna see this, but the “Linguini Special” from Ratatouille would be awesome

[@ImsenCooking]

Who else like me loves everything babish does? :) 😀

[@basementgrey197]

Ate just my first with the recipe - Absolutely delicious, thank you for your brilliance!

[@Mrsthekatspyjamas]

This is so appreciated by my gluten intolerant self! I always want to try your pasta recipes and now I can!!! Thank you!

[@shamblini_6170]

YESSS GF THANK YOU BABISH I LOVE YOU

[@dominicthecool9121]

Make the flamming Moe from the Simpsons

[@Toad159]

Thank you SO much for making this video! I can make your pasta recipes now!

[@artchick07]

Yes! I haven't had fresh pasta in 8yrs! Thank you man

[@KettouRyuujin]

Oooh. As a celiac, I want to watch this. Even if I don’t exactly watch Basics episodes to begin with... this one is a clear and easy exception.

[@KathsKitchen]

Love that intro! Where did you make it?

[@thomaskemp9348]

I would love see you do a series for gluten food meal and I'm shore I'm not the only one. keep up with the great videos and nice work as always

[@jenniferbarnhart9885]

This filled my heart with a lot of joy

[@Skenjin]

You should package and sell the flour mixture you came up with, so people can just buy it and not have to buy 40 different flours.

[@BrainMax_]

What if you make either Gagosi Donuts or Schnitzel that both appeared in Scooby-Doo Frankencreepy movie?

[@Fartucus]

No

[@tylerkings181]

Scooby Doo is under represented on Babish

[@elisaabelleira]

So helpful! Thank you for this video. Really enjoy your channel.

[@mediaclass2009]

I was recently diagnosed with Celiac disease. Pumped to see this!