Keto Soft and Fluffy Bread

[@corneliasantiago2804]

Thanks Baked 3x And it’s really good

[@ketoserts]

Yay! So happy you enjoyed it. Thank you Cornelia❤️🤗🙏

[@ayaya864]

Hello!! Is the bread sweet? Can the sweetner be omitted?

[@vaska1999]

@@ayaya864 I'd omit it altegether.

[@masseve9279]

@@vaska1999 why so?

[@ginalynpangilinan1799]

​@@ketoserts can i used flaxseeds instead of ground?

[@janimistri5737]

Because of you, I no longer buy keto bread or low carb bread. Because of this recipe, I bake my own bread and make sandwiches I never thought I ever would be able to eat again. THANK YOU!!!!!

[@ketoserts]

So happy for you Jani and you’re so welcome. Freshly baked keto bread without preservatives are the best. ❤️🤗❤️🤗

[@milicialina3193]

Omg this is THE keto bread. So soft and elastic, nothing like all the other breads I've tried that are either spongy and dry or rubbery and wet. I love it

[@kentdiepraam8156]

The production quality of your videos is absolutely amazing and love the ‘let’s get right into the content’ and not have minutes of useless rambling! I love the recipe summary at the end. So glad I found your channel.

[@SLB4523]

I’ve just tasted my first slice of my first loaf ( ever!), and it was brilliant ! I stuck precisely to the recipe until it came to the mixing and kneading. After combining the ingredients into a warmed mixer bowl, I went straight to the dough hooks. I’m using an old Australian Sunbeam Mixmaster, with twin spiral counter-rotating hooks, on low speed, and after the dough was combined(no more than a couple of minutes) I let the dough proof as instructed. Then chucked it back into the mixer for no more than 2-3 minutes on a slow speed. It looked and felt right according to instructions elsewhere, but they all talked about 7 - odd minutes of kneading. I didn’t want to over- knead it, so I took a chance. My next hurdle was that my oven is Fan-Forced, so I was unsure of the temperature. I ended up somewhere between150-160 , it rose beautifully , but ended up a little dark. No burnt smell or taste though, and the bread is fantastic!! Beautiful structure( I omitted the seeds), with an unusual chewy, but enjoyable crust. I sprinkles sesame seeds over mine. I look forward to experimenting with variations like sun dried tomatoes, for example. Many thanks for your fantastic instructions.

[@kungkungx3]

oh thankgoodness i wantd to use my kitchenaid mixer to do this so its just less work but i'm new to baking and keto so i haven't figured out how to get the kneading timer from hand to machine. thanks for the information! so looks like you slowly kneaded with douhg hook for up to 3m after proofing, just wondering did you stop iommediately the first time around as soon as the dough was formed or did u let it fold into each other a bit before proofing and rekneading again in the end. i have trouble grasping the time on telling when i should take it out when it looks like dough! sorry if its a stupid question, excited to try this out since going keto made me miss bread a ton ^^

[@suyapajimenez516]

I like the ingredients in this bread. Girl you have come with so many excellent recipes these days. I feel like you think in everyone needs. 🙏 thank you 😊

[@ketoserts]

Thank you so much my dear Suyapa. Greatly appreciated. Stay safe and God bless❤️🤗🙏

[@kalyn3224]

Im new to keto and the struggle is very real when in comes to bread and desserts. And for me your recipes are heaven sent! New subscriber!

[@ketoserts]

Thank you so much Kalyn. Deeply appreciated.❤️🤗🙏

[@rachelseo319]

I made this two days in a row. For the first time in the oven and today in my hamilton bread maker. Wow! Now I can make keto bread in the bread machine. Never going to buy that expensive Keto bread from the store! Thanks to you ❤

[@AlpineSprinkles]

Hi How did u make it in the bread machine? In what order did the ingredients go in?😊

[@rachelseo319]

@@AlpineSprinkleshello there, I read my breadmaker instructions. It would say put dry ingredients first. I failed once because I didnt put enough yeast. Your instruction may say put powder yeast but it didnt do anything for me so I proofed it and put it at the end before I close the lid. I set it for 3 hours and it’s been beautifully done 😊

[@JanineCeleste]

I'm loving your bread recipe ideas! I have a loaf (Keto Soul Bread) in the oven right now. I would really like to try the recipes with the vital wheat gluten, but I think it's just too much gluten at one time. Other recipes have much more than yours. :) Everyone seems to love it though! Personally, I would love to see a bread recipe that doesn't have too much of any one thing, like not too much almond flour, vital wheat gluten, psyllium husk, or coconut flour, yet still combine all of them in smaller amounts. ;) Your channel is simply amazing. I binge watched a ton of your videos last night and today. Lol. Thank you so much for your awesome and simple recipes!

[@faithhopelove9176]

Wow. 313k subscribers. I'm so proud of you. You need a cookbook too. I'd buy one or several. Lol Thank you for all you've done for us trying to get healthier you will never know how much it means to us. You're so very professional and the photos and videos are stunning. And your hands are beautiful. Thank you a million times.

[@ketoserts]

Aww.. thank you so much dear! Always grateful for everyone, couldn’t make it without you guys. Thank you for all the love the support, deeply and truly appreciated. ❤️🤗🙏

[@FaveWasteOfTime]

I have made this twice already. It didn't rise quite as much for me as the video but then I am not a bread baker at all. The first time I just measured and the second time I tried weighing but I realized that my scale is not accurate at all. I LOVE the taste of this bread and it is delicious with cream cheese and avocado. I am going to just keep making it until I get really good at this because it smells and tastes and feels so good. Love this channel.

[@ketoserts]

Thank you dear! I’m sure it will be perfect next time. ❤️🤗🙏

[@camillenguyen8820]

Yay, I love bread recipes with wheat gluten. Thank you!!

[@ketoserts]

Thank you so much Camille❤️🤗🙏

[@bibaolaitan5189]

@@ketoserts does the almond flour have to be blanched.

[@ketoserts]

@@bibaolaitan5189 it doesn’t have to be. As long as it’s finely ground (powder form) you’re good to go. ❤️🤗

[@nancyrahif8442]

Thank you so much ❤. I made some modifications to keep it low carb and low calorie as I am calorie conscious, it’s a psychological thing but it turned out amazing. I omitted the eggs, butter and the coconut flour and my total calories were 1040 and 20gm carbs for a 12 slice loaf. So my recipe was 150gm wheat gluten, 60gm almond flour, the rest of the ingredients were the same and I added 1tsp of xanthan gum. I also added a tsp of olive oil to spread the loaf and shape it. It turned out amazing is to say the least ❤❤. I was very depressed because I couldn’t eat bread and now I do. One slice is under 100 calories and 2gm of carbs. This recipe is a game changer for me 😊

[@godloveskaren]

Thank you for sharing your version 😊

[@lifeisanexcitingjourney5534]

Thank you for sharing, in wondering how it turns out without eggs

[@tsuyuy]

Isee that you’ve replaced coconut flour with almond flour in your bread recipe to reduce calories. However, it’s important to note that almond flour is actually higher in calories than coconut flour. Here’s a quick comparison: Almond flour contains approximately 600 calories per 100 g, primarily due to its high fat content (about 50 g of fat per 100 g). In contrast, coconut flour contains about 400 calories per 100 g and is much higher in fiber (around 35-40 g per 100 g), which can help reduce the impact of carbs in your recipe. So if your goal is to cut down on calories, sticking with coconut flour

[@shepherdboy9692]

This is the most annoying part of recipe channels or recipe reviews - there's always that one person who DIDN'T make the recipe they changed half of the recipe and then had to report how great it was - even though you didn't MAKE IT - instead you're here to pat yourself on the back for how brilliant you are for doing something completely different (!)

[@Charlesmaan]

Hi! I just tried the bread and even though I had to substitute the flax seeds with 6g chia seeds and 10g psyllium husk, because I didn’t have flax on hand, it tasted amazing! I bought some flax seeds so I can try making it again tomorrow. I put some sugar free chocolate chips in one of the “buns” and I just had a slice with some butter. It was so good. I am going to subscribe, thank you for this awesome recipe! ♥️

[@tdccrafts2010]

I tried this recipe..its turn out nice, soft & fluffy..I use air fryer, it works..but I adjusted 160c for 30mins..I tried other recipes but failed. Only this recipe is success..Thank you for sharing..

[@nessela]

this is the keto bread i always wanted, i didnt even know the existence of wheat gluten , i made a list to go to the store and i will get this all and bake. thanks for sharing

[@snedshill]

The best bread recipe I've found in two years on Keto. Thank you.

[@1973Lovely]

I love this bread recipe and it has become my favorite! I swapped out the sesame seeds for cinnamon in one loaf of bread and added diced jalapenos in another and top that one with a little cheddar cheese! Both were delicious!

[@InsideKarensHead]

Thank you for all your hard work developing these recipes. I know that when I follow your directions the quality and flavor is also right on the money. Good and reliable.

[@Titan-ih4sr]

I baked this using an old black and Decker bread maker from the 90's. All I did was add all the ingredients into the bread maker pan according to this video and the bread maker did the rest. It came out SUPER.

[@rachelseo319]

Thanks for this! I was hesitant to try in my bread maker..!

[@yummiliciouslowcarbsue1152]

I baked this bread today and omg it was delicious. Soft and lovely.

[@ketoserts]

Glad you liked it Sue! Thank you!❤️🤗🙏

[@lactasquad1396]

How long does it keep at room temperature?

[@etorres1890]

Finally, a keto bread that tastes and feels like real bread. Wow. Magnificent Ketoserts- thank you for helping us enjoy the keto lifestyle without sacrificing one bit! You’re amazing. 🌟⭐️🌟

[@ketoserts]

Thank you so much for all your love and kind words my dear. Always grateful for always trusting my channel. Deeply appreciated.❤️🤗🙏

[@HorrorNorms]

You're just a freaking genius 👏 thank you this amazing recipe!

[@ketoserts]

Thank you so much Norma. Greatly appreciated.❤️🤗🙏

[@arli2244]

I made this for my Husband. Omg better than the keto bread we get at store! Thanks for this recipe super amazing!❤️

[@ketoserts]

Yay! Thanks so much Arli! So happy you all enjoyed it. ❤️🤗🙏

[@ariainman6691]

FANTASTIC RECIPE...thank you for sharing. Aria

[@koonmai7420]

I tried this recipe a few months ago. I can say it was a success except that I didn’t let it cool down after taking out of the oven. This caused the inside not dry enough. I tried it again yesterday. Of course I used my Kitchenaid mixer. This time I let it cool down about 45 minutes. It turned out amazing! No problem with too wet inside. I covered with foil for the last 10 minutes to prevent getting too brown. It tasted just like regular wheat bread! My husband and my son loved it.

[@marthaelisamuslera2941]

Wow que maravilla de pan de repostería fina. Todo una elaboración de panadería. Eres excelente. Gracias

[@ketoserts]

Muchas gracias Martha❤️🤗🙏

[@privetprince263]

That looks real bread.. always appreciated Beautiful ☺💐

[@ketoserts]

Thanks so much dear! Greatly appreciated ❤️🤗🙏

[@c.thompson9771]

Yay!! AND presently have enough of all ingredients!! Now, sourdough version? Oh, please. Probiotics. Cannot wait to create this, thanks SO much.

[@pabfy12H]

Me too! Coincidentally I just bought black sesame seeds yesterday (first time) and seen this great recipe today, so perfect timing.Looking forward to trying this 👍

[@c.thompson9771]

@@pabfy12H I went to our local T&T market, and they had huge bags of black sesame very inexpensively. I was toasting small batches, and was going to try and use these toasted too. Dunno, but keto sourdough would be the ultimate solution to this lifestyle for me. 🌻

[@pabfy12H]

@@c.thompson9771 what a great deal for you on the black sesame seeds! I hope a wonderful sourdough version comes your way soon

[@ketoserts]

Happy baking guys! Thank you so much❤️🤗🙏

[@vmercado994]

Wow! This looks so delicious!

[@ketoserts]

Thank you so much Veronica🤗🤗🙏❤️

[@StevePerryisthebest]

Awwwwwwwwwwwwww 😍😍😍, this looks sooooooo delicious as always, my dear friend 👏👍👏👍👏 - I will give it a try pretty soon!! BIG BIG HUGS and all the best wishes from Germany and have a nice/beautiful weekend, Ela 🤗

[@ketoserts]

Thank you so much Ela! You’re always just the sweetest and kindest. 🥰 Have a lovely weekend my sweet friend. ❤️🤗🙏

[@StevePerryisthebest]

@@ketoserts thank you sooooo much, my dear, you're soooooo welcome and you deserve it 😘🤗😘

[@jacquelineamom9517]

Noticed you haven't updated your channel for a while. Hope things are well! Look forward to seeing any updates from you soon! ☺

[@Hanmmr4757]

OMG,this looks super yummy,I have to try it soon ,thank you for your effort for making keto bread so good

[@ketoserts]

Thank you so much Hana. Greatly appreciated ❤️🤗

[@red57dryad]

Awesome.. as usual!

[@ketoserts]

Thank you so much❤️🤗🤗

[@juliosalgado956]

Congratulation on the bread. LOOKS FANTASTIC!

[@ketoserts]

Thank you so much Julio. Greatly appreciated ❤️🤗🙏

[@norgerichard]

This is the best keto bread ever.. I have testet many.. Trust me

[@ketoserts]

Thank you Richard! Glad to know that you enjoyed it. ❤️🤗🙏

[@swishersnaaake8208]

Glad to see you doing recipes with gluten. There's no real replacement for its texture and it's hard to find keto recipes that aren't gluten-free also.

[@ketoserts]

❤️🤗😋

[@jeepgurl1379]

You are incredible! Gonna watch this a few times before I give it a go. Thank you for sharing.

[@ketoserts]

Thank you so much! Hope you will enjoy it.❤️🤗

[@katherinecordero5611]

Thank you!😋

[@ketoserts]

You’re so welcome Katherine❤️🤗🤗

[@ramchae]

I made it, It turned out febulous!! I really appreciate for this recipe. thank you so much!

[@Aslanreturn]

That looks so yummy!

[@ketoserts]

Thank you so much ❤️🤗🙏

[@faisal-ca]

I am gluten intolerant but will definitely share with friends who want to bake low carb at home and have no issues with gluten.

[@ketoserts]

Thank you so much Faisal. Greatly appreciated ❤️🤗🙏

[@makeupntipsbymmaritza1216]

Is there a substitute for the wheat gluten ?

[@ketoserts]

@@makeupntipsbymmaritza1216 unfortunately you cannot omit or replace the vwg in this recipe.❤️

[@coachbahraen]

How donu know that ur gluteb intolerant...does ur stomach upset everytime eating gluten

[@faisal-ca]

@@coachbahraen I had blood test done that looks for unabsorbed surplus gluten protein in the blood but that test itself is not 100 percent reliable. Then I had endoscopy done by a GI specialist to confirm. I did not try gluten after that. Overall most of the grains are heavy on my digestion so I minimum the use.

[@Paula-po9kx]

Thank you. This looks delicious

[@ketoserts]

You’re always welcome Paula. Thank you❤️🤗🙏

[@ghazalanaveed9049]

It turned out good but did not rise like yours. Please advise .

[@CC..Jeremiah9_24]

Yay, finally a bread recipe for me! Thank you. 😊

[@ketoserts]

Most welcome dear❤️🤗🙏

[@shomitdipro]

Best Keto bread I have ever baked. Thank you so much for this recipe.

[@ketoserts]

Yay! You’re most welcome Sanjida. So happy you enjoyed it.❤️🤗🤗

[@앵무새조조의하루]

Just baked one. It was so fluffy and tasty. Thanks for the great recipes ❤

[@PatriciaEsquivelPoza]

All your recipes are amazing, thank you very much for your work!!

[@ketoserts]

You are so welcome Patricia and thank you for all your kind words. Deeply appreciated.❤️🤗🙏

[@laralol9167]

Thanks 🌺I will try it.

[@ketoserts]

Thanks so much Lara! Hope you will enjoy it.❤️🤗🙏

[@janeababe]

Once again, you’ve arrived with another stellar recipe. 🥰 I’m going to try this. Total of 3 hrs resting time will be the hardest part 😂😂 Good job. THANK YOU 😊

[@ketoserts]

Thank you so much dear! Hope you wil enjoy it. Happy proofing and baking.😅❤️🤗

[@Titan-ih4sr]

I just used a bread maker. All I did was add all the ingredients. It turned out SUPER

[@desireeyarber2808]

Love this wheat gluten recipe!! Thank you

[@patriciavalerin9924]

Se ve delicioso, suavecito y esponjadito 🍞 😋. Tiene varios pasos a seguir para obtener un pan así. Me encanto que vas implementando nuevas técnicas para la elaboración de panes.👌👏👏 👋👋🇨🇷🇨🇷🇨🇷

[@ketoserts]

Muchas gracias patricia. Esperamos que lo disfrutes.❤️🤗🙏

[@mariapinto8585]

Hola, 😘 se me hizo agua la boca 😋, 🤗🇻🇪💖

[@ketoserts]

Hehe❤️ Muchas gracias Maria🤗

[@msg4925]

Looks so fluffy! Your recipes are always amazing ❤️

[@ketoserts]

Thank you so much dear ❤️ Greatly appreciated 🤗

[@mariamellouze7444]

Wow, it looks yammy 🥰🥰🥰

[@ketoserts]

Thank you so much Mariam❤️🤗🙏

[@sabrina7varo]

Hi !! Thanks for this recipe. But, can you tell me, what can I use to substitute this Vital wheat gluten, please ?! Thank you, so much again

[@mariaconsuelobeltran9219]

Hola , me puedes ayudar cuál es el gluten de trigo , si tiene otro nombre soy de Colombia gracias por tus recetas he preparo muchas🌹🌹😘😘

[@ketoserts]

¡Hola María!😊 El gluten de trigo vital es una combinación de proteínas, gliadina y glutenina. Su confusión probablemente se deba al hecho de que el gluten se asocia principalmente con el trigo y sus productos derivados, y el pan y la pasta hechos de la manera normal definitivamente no son aptos para ceto. El seitán es esencialmente solo gluten. Haces un poco de masa de trigo, para formar el gluten, y luego sigues enjuagando el almidón de trigo hasta que solo quede el gluten. Esto es ceto amigable. Para hacer gluten de trigo vital, se seca el seitán y se muele hasta convertirlo en polvo. Esta tampoco es la primera receta de pan bajo en carbohidratos con VWG. Puede buscar algunas recetas de pan y normalmente se usa para hacer pan bajo en carbohidratos para lograr la textura real del pan.

[@edieapril9548]

As usual good recipe and relaxing at the same time. Cheers

[@ketoserts]

Thank you so much Edie. Greatly appreciated ❤️🤗🤗

[@ianchua4565]

just made this and it's so fluffy and delicious, thank you for sharing this recipe... super love it

[@ketoserts]

Most welcome Ian. So happy you enjoyed it. Thank you so much🤗❤️❤️

[@ianchua4565]

@@ketoserts despite the longer dough proofing process, the outcome is well worth it.☺️

[@aysegulyucel4820]

Looks just like real a loaf of bread 😍 too much work but it sure feels like therapy ☺️🙏🏻 let the healing begin by making this awesome bread😂

[@schenier]

not that much work. mostly lots of waiting time though

[@ketoserts]

Thank you so much dear! Waiting game is the hardest part.😅❤️🤗

[@vmercado994]

This was surprisingly easy to make and delicious! Hands down my new favorite keto bread recipe.

[@ketoserts]

Thank you so much Veronica! So happy you enjoyed it.❤️🤗🙏

[@cathy4607]

nice….will try to make this soon….😋

[@ketoserts]

Thank you so much Catherine. Hope you will enjoy it.❤️🤗🙏

[@cathy4607]

i just made it last night, i’ll bring it for my lunch today, ty again

[@ketoserts]

@@cathy4607 yay! Thanks Catherine! Enjoy your bread.❤️🤗

[@eyabartel]

Craisin bread was yummy. I will try this one too but I need to buy vital wheat gluten first. You are amazing!

[@ketoserts]

Thank you so much Eya! So happy you enjoyed your craisin bread. Can’t wait for you to try this out.❤️🤗🙏

[@tanliuhun1418]

Can i substitute the vital wheat gluten with Xanthan gum? Or corn flour? Tq

[@faithhopelove9176]

Looks just beautiful. Ty

[@ketoserts]

Thank you so much! Greatly appreciated ❤️🤗🙏

[@dvdgalutube]

Can I replace coconut flour with oat fiber? Many thanks!

[@elisevautour6292]

Thanks so much sunshine. 💚🌞

[@ketoserts]

You’re always welcome dear❤️🤗🙏

[@vale0206]

Baked yesterday, I did one ingredient substitution. Almond flour was off and replaced by hemp flour. The consistency was great even next day, the color is different as hemp flour is dark green color, the rest kept the recipe and will continue doing it. I did substitute the flour as I'm intolerant to almonds.

[@janethlanch.3468]

Se ve fantástico el pan!! Muchas gracias por la receta! Deberías permitir que los subtitulos se puedan traducir al español, así tendrías mas seguidores!!

[@ketoserts]

Aww.. muchas gracias querida. Apreciado enormemente.❤️🤗🙏

[@maraaddictedtokpop]

Tried this a while ago. Love ur recipe. Excited to try your other recipes as well.

[@emaneldahrawy8679]

I am making it today. Have baked it so many times, it tastes so good. I really miss you. Hope everythibg is fine ❤

[@saraatppkdotpt8140]

Looks so fluffy, so good 😊

[@ketoserts]

Thank you so much Sarah❤️🤗🙏

[@jeanetomblin5562]

This bread looks amazing!

[@amarnaam8248]

Wow just wow! I’m making this soon!

[@ketoserts]

Thank you so much Amar! Happy baking❤️🤗

[@ihaliramirez3198]

Love your recipes so

[@ketoserts]

Thank you so much Ihali 😊 Greatly appreciated.❤️🤗🙏

[@annemangilit4346]

Best keto bread loaf recipe!!!

[@ketoserts]

Thank you so much Anne! Greatly appreciated ❤️🤗🙏

[@farzanafiroz1958]

Now this is something I can do lol! Any recipes with only psyllium husk is always a complete fail for me but I can always do anything with gluten flour with success! Thanks so much for sharing this recipe! Will make soon! ❤️. Also, I can see doing this in the bread machine Yay!

[@ketoserts]

Yay! Thank you so much Farzana! Can’t wait! Happy baking. Hope you will enjoy it.❤️🤗🙏

[@halloikbenXD]

This is the best bread ever! I should have let it rise longer than and hour just before putting it in the oven and because it was a bit denser it tasted just like a brioche? I put some keto chocolate on it and it legit tasted like a pain au chocolat?! This will be my go to recipe from now on!! Thanks :D

[@ketoserts]

Thank you so much dear! Glad it all worked out and you still enjoyed it.❤️🤗

[@QueenAmethyst55]

Fabulous recipe which turns out well in my Panasonic bread maker. Basic 4 hours Medium size light crust as it browns a fair bit. Try to leave overnight as slices better then. I use one of those slotted slicers.

[@dominotr]

this was delicious! Thanks. My new go-to.

[@panghooifung9494]

Thank you so much for this recipe. My daughter said it is very nice and I love it too. ❤❤

[@bftigdd]

How did i miss this

[@ketoserts]

😋😋😋

[@audreymugiya781]

Wow made this bread and it’s amazing. The best keto bread ever. In love

[@ketoserts]

Thank you so much Audrey! So happy you enjoyed it.❤️🤗🙏

[@monicasharma8160]

Can we use regular almond flour ?

[@simonnattrass2171]

Looks like it would toast well as well

[@aurorejonesTV]

Mesmerising you are a genius

[@ketoserts]

Thank you so much Aurore. Greatly appreciated ❤️🤗🙏

[@aurorejonesTV]

@@ketoserts how can we help you with your work, are you on Patreon? any cookbooks? anything please?!!!!!!! we are desperate your work is exemplary!!!

[@ketoserts]

@@aurorejonesTV hehe thanks so much dear! You’re just the sweetest. I don’t have Patreon nor any website. Only youtube and you can sometimes purchase some ingredients and pans from amazon from the link I provided in my description box. Thank you.. deeply appreciated ❤️🤗🙏

[@JenFine223]

Yummmmmm!🍞

[@ketoserts]

😋😋😋

[@genesiscenteno4636]

Looks yummy! do you have bakers percentage of this bread?

[@gabocavallaro]

This is looking amazing! Is there any way of replacing the vital Wheat Gluten and having the same outcome? maybe xantan gum?

[@zannataylor9951]

I am now positive you're a mind reader. Happy Friday!

[@ketoserts]

Hehe thank you so much Zanna! Have a lovely weekend.❤️🤗🙏

[@rmatakovich]

Beautiful!

[@ketoserts]

Thank you so much Rebecca❤️🤗🙏

[@jade-wp7xr]

thanks for sharing. For regular wheat bread, lots of bakers use cold ferment or preferment in the fridge to add flavor. Can this recipe be adopted to cold or preferment method? thanks.

[@MrChubib0]

This recipe is perfect!! Thanks ketosert for this 😊

[@bethanylim3182]

Hiii, may i know what is the shelf life of this bread?

[@karlasanchez9898]

Hi i like your recipes a lot and i would like to make some but i would like to know how much carbs the bread has e thanks

[@azoozation5990]

Can I know what is vital wheat gluten?

[@mentaritravel1004]

A high protein flour

[@corasfrankischekuche949]

I try this bread right now. How long are you kneading the dough?

[@gayeseo4391]

Is there a substitute for flax seedI can use??

[@gemmamartenico9505]

My favorite keto bread,i baked 4x and it’s really good,can i make this recipe for dinner roll?

[@dr.alruwaili7801]

Is Vital Wheat Gluten keto friendly?

[@Mariseladna]

Speechless 👏🏼👏🏼👏🏼😊, as always so beautiful and delicious 😋 🙏🏻 thanks.

[@ketoserts]

Thank you so much Marisela❤️🤗🙏