Keto Spaghetti | Egg Noodles | Molecular Gastronomy

[@yvettesmith4991]

😳😁I HAVE GOT TO TRY THIS🤔 AMAZING TECHNIQUE 👍🏾

[@katechapman3850]

So what is the texture and taste like? Is it worth doing? thanks

[@MitchAmiano]

Surprised no one replied. The taste is neutral; I'm sure some people will detect the egg but my untrained palate they have little taste. I think this is due to the calcium-alginate gel, which is basically insoluble in water. For the same reason, the texture tends to be a bit rubbery, like Konjaku noodles, but not as strong... depends I think on how long it is resting in the lactate solution, and whether you soften them up with a sodium bicarb/vinegar soak prior to preparation. I just made them yesterday, and with my inexperienced preparation they had a texture that reminded me of calamari... again, like thick konjaku noodles, but without the fishy smell. I think it is definitely worth using as a base recipe and tweaking it to soften the texture.

[@katechapman3850]

@@MitchAmiano thanks! Sounds worth giving them a try 👍

[@LassinorGuillona]

Nice,🙂how to cook it?

[@lindajam8202]

​@@LassinorGuillonayou don't cook them. They are ready to go as is.

[@elizetepacheco5611]

Por favor, sou brasileira, do Estado de Santa Catarina ilha de Florianópolis, alguém aqui poderia me como e feito a maça passo a passo, pois quem postou o macarrão, não colocou tradução, então vou pelo Google, mas não tem, mas consigo traduzir os comentários pelo Google. Obrigada.

[@dizziechef9502]

Spaghetti , my next craving with this recipe. Bigger noodles.

[@noeldeal8087]

"African Keto Cook" has a recipe for noodles with normal ingredients, not a science class....

[@conscience-commenter]

That was quite the science experiment of a recipe producing egg spaghetti from duck eggs . Interesting technique.

[@davidturney7092]

It looks great. I will try it. Thank you very much

[@citrus471]

Thanks, definitely worth trying!!!

[@daughteroftheking1671]

I did just like hers but with organic chicken eggs and tumeric. One thing the video show wrong is that she used 100 ml of water once . I did like that and it was a bit to thick. Next time I’ll use twice as show in ingredients list. Other than that I did the final soak. 3 cups hot water , 2 Tbsp lemon juice one tsp baking soda for about 2 min. Man it was perfect pasta ! Thank you !

[@อัครัตน์จารุมณี]

I've never had it before. It looks good and delicious. With shrimps or sardines/mackerel in olive oil and 2-3 slices of tomatoes would be sumptuous, too. 😋

[@noeldeal8087]

and garlic...

[@dizziechef9502]

I used my vermicelli size and made egg drop soup. Yum

[@FlobberwellGweneveve]

i doubt it.

[@Tekukuno]

I've made this before with egg yolk powder and also chicken breast. They're all good!

[@MerrrryBeth]

Do you cook the chicken breast before blending it?

[@Tekukuno]

Yes I do cook it. Some people used canned chicken or turkey, which also work well. I’ve thought about using tuna but haven’t yet. Hard boiled eggs are good to use also.

[@tarinewton7296]

Thank you for this video

[@Rossanacoach]

Can I use chicken eggs instead of duck eggs? What is calcium lactate for? Thank you for answering, they look amazing!! 👍🏽

[@coloradoqueen3282]

How's the taste and texture?

[@KetoCookbooksCorner]

*Thank you for sharing this fantastic recipe - I'll definitely be adding it to my weekly meal rotation!*

[@lynlynnkitchen]

Thank you.

[@SSandtheRVCats]

KetoCookbooks, how are they?

[@Paquitatravelcompanion]

Any way to just cook them in warm water without having to use all the calcium lactate at the end?

[@DBS9912]

ขอบคุณสูตรเส้นคีโตนะคะ ซื้อเอาแพงมากค่ะ

[@basmahn9151]

Did u try it? How it was

[@seashel54]

If you cannot obtain Sodium Alginate: SODIUM ALGINATE SUBSTITUTES Sodium alginate is a natural polymer derived from seaweed, commonly used as a thickening agent and stabilizer in various industries. However, there are several substitutes available that can replace sodium alginate in different applications. Here are some of the most common substitutes: Guar Gum, Gum Arabic (Acacia Fibre), Agar Agar, Gelatin, Whey Protein from milk, Carrageenan, Xanthan Gum I do not know about quantities of each of those products. If you can use any of them you will need to do your own experiments.

[@Balloutking4]

What about arrow root power?

[@animesilver8289]

How i can use the whey milk?

[@AlanClapp2]

Amazing ❤❤❤ il just do 6 eggs to hit my protein and add my 80 grams butter , all set for half the day

[@xraysweet69]

How do you cook it though is it like traditional pasta do you have to put it in water and boil it

[@veronicasand1586]

Por favor....podrías escribir el paso a paso? No entiendo si usa agua fría o caliente? N O ENTIENDOOOOOOO..... QUIERO HACERLOOOOOOOOSSS🍝

[@stay-salty43]

Keto Asian Flavors copycat JS She step by steps it

[@mabelerdozain1236]

A mí me pasa lo mismo no llego a entender por no saber el idioma 😢😢😢

[@vicgodard1583]

La.temperatura del agua no importa. Yo he hecho estos fideos muchas veces. En lugar de huevos crudos yo uso una latita de pollo del tamaño de las de atún. Ella está copiando la técnica creada por otro canal y ni siquiera da creditos

[@lvs7897]

​@@vicgodard1583pollo en vez de huevos?? A qué saben estos fideos, los de huevo? Qué textura tienen?

[@Misorganic1]

The recipe is in her notes. But you will have to watch and create a recipe for watching the video

[@TheRealCompensator]

How sturdy are these noodles when you cook them for a meal?

[@martinadirusso9478]

There will be no answer. Just eat them like this. Eggs, Water, and Chemicals

[@isabeldonaire1929]

Hola alguien puede escribir la receta por favor 🙏🙏

[@Kyle906-Q8]

You made my jaw drop !!!! What a F ING genius!!!

[@CLOUDSINTHEKITCHEN]

it is not her recipe :) it was viral a few years ago

[@ApostelKrieger]

This recipe forgot to mention some major things to do: 1 Put the first Mixture in a Refrigerator 2 Get rid.of the Bubbles 3 Leave the Spaghetti in the bath for at least an hour

[@Misorganic1]

If you read what it says on the captions sje said exactly that..but good to read it again

[@ritwa-kerstin-teifke]

What is sodium alginate? Is it deutsch: Backpulver?

[@DiktatorChan]

Nein kein Backpulver. Alginate ist sowas wie ein geliermittel aber aus natürlichen Extrakten. In Asien kriegst es in fast jedem Geschäft aber hier in Europa musst du es bestellen oder- wenn du viel Glück hast- in großen Asia Shops erhältlich

[@ritwa-kerstin-teifke]

@@DiktatorChan Danke schön 🙏

[@mary_wilson0760-ik8ds]

Natriumalginat kannst du durch Guarkernmehl oder Gelatine ersetzen.

[@ritwa-kerstin-teifke]

@@mary_wilson0760-ik8ds Vielen Dank 🙃

[@TheRedcurlysue]

Natrium Alginat auf Deutsch

[@เนสเนส-ฎ4ค]

เป็นไข่ไก่ได้ไหมคะ

[@samsplace3]

thank you for showing her technique, was on the fence with this recipe but now I’m glad to see you used fresh eggs. Perfect! Please do more demos they are so helpful😊

[@nancybentancur6753]

Exquisitos!!!!

[@44fazilakaderiya96]

Any alternative to sodium alginate

[@Alice-es2rs]

It is not clear in the video if the 7 cups water + 2 tbsp Calcium lactate is cold, warm or hot?

[@AustenSolvie]

It can be cold. There is a children's toy that uses this to make candy spaghetti.

[@Misorganic1]

Not hot.

[@mariailcatorres6977]

Very good!

[@martinadirusso9478]

Nothing is clear in this recipe

[@Tritone]

How would you make macaroni shapes?

[@lindajam8202]

How long do these keep? Refrigerate? Freeze them? Dry them then cook them later? How to preserve them?

[@ruthlesskumquat2918]

Does this cook the same way as normal fresh noodles? Any offensive taste? I really want to try this

[@KapitalElement]

Finally a recipe that will use the duck eggs that have been sitting in fridge for the last 10 years…

[@gigihrinconrincon5513]

😮

[@swl002ny]

Can you substitute chicken eggs instead?

[@OmegaMale92]

Yeah, let me run over to Walmart and buy some duck eggs, sodium alginate, and calcium lactate. Never even heard of that stuff.

[@o7punk]

😂

[@meteordaddy8638]

@@swl002nyany form of egg will do. If you feel fancy, you can opt for Ostritch egg or dinasaur egg.

[@mabelerdozain1236]

Que lastima que está en otro idioma y no entiendo los ingredientes , no se cocinan ??

[@gedelmont]

Para eso puedes usar el traductor de Google!! Ingredientes 1.- Los Fideos 2 huevos de pato ~ 95 g (sin cáscara) 400 ml de agua (1) 1/2 cucharadita de goma xantana 2 cucharadas de alginato de sodio 100 ml de agua (2) 2-3 gotas de color amarillo huevo Ingredientes 2.- Solución de lactato de calcio 7 tazas de agua 2 cucharadas de lactato de calcio

[@rosangelespereira3350]

Obrigado

[@sutra2464]

kzbin.info/www/bejne/monTp5l4n7Gmd5I

[@ghusaghusa2135]

me gusto helado

[@louiee361]

What is alternative for sodium alienate?

[@jonicavalencia3422]

Can I dehydrate it instead to preserve it? I only have freezer , I don't have a refrigerator

[@joewest2560]

Song reminds me of railroad earth

[@alain1970]

Interesting but with thickening sodium alginate and xanthan gum you don't risk going to the toilet after 2 months? Isn't there a risk of constipation?

[@MerrrryBeth]

Where are we supposed to get duck eggs? And if we use chicken eggs do we just use the equivalent to 95 g?

[@mimisville1]

will these fry to become crispy or maybe air fry?

[@louiee361]

What is alternative for calcium lactate?

[@dzisw]

How long can this be refrigerated and can they be frozen?

[@popetelony]

I understand that you use measures appropriate to your place of residence and tradition. Will it be a big problem if you give the recipe using grams and milliliters instead of cups and teaspoons. After all, we have different teaspoons and cups but we play and milliliters the same :)

[@ricofoxwell3393]

can these noodles stand up against heat(if I wanted to try and use them a ramen noodle substitute)?

[@carlosalbertogarbijr6212]

Duck eggs? Can't get those. Is it not ok to use regular chicken eggs?

[@sarahavdam4207]

Can i use agar agar in place of sodium alginate

[@francetrudelle]

When storing at the end, she clearly puts two different liquids to store them. Does anyone know what they are ?

[@Misorganic1]

It's just water

[@GirlfriendNinja]

What is the texture like?

[@marleencornelis6598]

hello, this sounds terrific. can it be done with chicken eggs? thanks

[@lynlynnkitchen]

yes, of course.

[@stefanweilhartner4415]

what if you use more eggs and less water?

[@evangelinenailat1030]

What liquid did you put into the noodles to refrigerate?

[@TheTroiani]

Seemed to be liquid from the earlier straining.

[@Misorganic1]

Water

[@pattiporter9728]

How long do you let it rest in the water before rinsing? Thank you for the recipe. I am looking forward to trying it.

[@brankoletscook]

Like the recipe very much-thank you 😊

[@myaiumba]

What did the calcium lactate do to it?

[@ajl8615]

What's Sodium Alginate? What's Calcium Lactate? Where can we get them?

[@ghusaghusa2135]

amazon or walmart online

[@Letihall]

Can you vaccum seal and freeze the pasta ? How long does it last in the fridge?

[@lynlynnkitchen]

Can be vacuum sealed but can be frozen. Haven't done it yet.

[@umustbkrayze]

Serious Keto has a video to answer questions about different ways of storing and preparing

[@halimahmad1973]

Is it safe to consume sodium alginate & calcium

[@deborahbraman3238]

yes. sodium alginate is a seaweed and calcium lactate is a calcium supplement

[@luciavidal9562]

Se puede calentar con la salsa o no

[@wowbddlz8334]

It’s hard to get calcium lactate. Any alternatives?

[@dantecami1]

It will surely be a delicious dish if you had explained it well.

[@TheRedcurlysue]

Don't you cook them? 😮

[@JenniLein93]

Why duck eggs? Why not chicken eggs? 🤔

[@mabylene]

You can use chicken eggs too. The difference is just taste

[@rosatrevino6515]

SHE'S SO IRRESPECTFUL.. DOESN'T ANSWER TO ANYONE.

[@mabylene]

@@rosatrevino6515 Take a look at the non-word you just used, and then judge someone. Have a nice day! 👍

[@brinier7502]

I'm not the one who made the video, but recently was given a duck egg. It is larger than a chicken egg. I scrabble it and it tasted the same to me. Probably use 3 or four chicken eggs to replace duck eggs.

[@kaymalai]

​​@@mabylene using a so-called non-word to justify why she cannot reply to the uploader... 🤦🤦 You must be fun at parties.

[@tinadolan7193]

Is there a danger in eating the raw eggs? Do you need to cook the noodles before eating?

[@helenadams8035]

How many carbs in this recipe please?!

[@lavieentoni7654]

Is this gut healthy?

[@alejandraparedes9831]

Alguien puede traducir la receta y compartirla al español .gracias🎉

[@Lichtkristall]

How many chicken eggs for the recipe?

[@aljogosselin]

What about the raw eggs is there any worried about that?

[@lynlynnkitchen]

You should cook them before eating.

[@stay-salty43]

You can use 2 hard boiled eggs plus just the yolk from a 3rd

[@DigitalSteel]

eggs are sterile inside the shell, the only chance of bacterial contamination comes from on the surface of the shell. So just wash the eggs before cracking if you are concerned, however in the USA eggs are all treated to kill any bacteria anyway

[@shawnmatthews5118]

Does it have to be duck eggs?

[@MitchAmiano]

I just made the recipe. I think if you don't use duck eggs, you should consider jumbo chicken eggs, or a couple of smaller eggs and another yolk. Duck eggs have much larger yolks in proportion to the egg size.

[@Misorganic1]

​@@MitchAmiano not always easy to get dick eggs. I used to sell them at the Farmers Market but difficult to find

[@Misorganic1]

Do your research duck eggs have more protein you're going to have to go figure out the ratio go online and look it up

[@loca318]

Is it okay to add like cauliflower powder or almond flour?

[@nadlavoie7868]

If on keto yes ! If you are on an egg fast I wouldn't do it

[@Misorganic1]

No!!!!

[@pizzaiq]

Yellow food coloring is none of the most toxic things people putting their mouth. Your food doesn't need color.

[@weldon29]

What do they taste like?

[@giangipoli3760]

disgusting, I tried them

[@erichorton1440]

LoL harsh

[@sabirahchelbi3342]

Would you say similar to conjac noodles, as rhey are pretty bad. ?

[@AbbylaParisienne]

@@sabirahchelbi3342 I don’t know if it is not even worse, I’ve just tried them…

[@AbbylaParisienne]

Update, I did them wrong, you have to let them sit overnight, then rinse and do not forget the baking soda and vinegar bath ! After that, they came out just fine.

[@MudahBelajarHukum]

Can i make it from chicken egg ?

[@Bhatt_Hole]

Wait, did I miss something? No mention of the baking soda and lemon juice final step to soften the noodles? That's odd. It's in every single other recipe I've seen.

[@ГульмираБ-в6ю]

Напишите пожалуйста перевод рецепта

[@kfall9595]

Скопируйте и переведите....

[@vicgodard1583]

Are you not giving credits to the actual creator of these noodles?

[@CLOUDSINTHEKITCHEN]

clearly not lol

[@lvs7897]

And who is? Do you ķnow the original video? Pls

[@debronrodney4801]

The Keto Asian Flavors lady is where i saw this made first but she’s got her own method

[@martdod]

People have lots of questions here and you don’t interact or answer any of them.

[@totallyrufus]

I've noticed this. I want to try but hesitant because I have questions that won't be answered😂

[@midori4760]

@@totallyrufusgo to Keto Asian Flavors the original creator of this technique. She answers questions on her youtube channel and explains the whys.This person needs to give credit to the original creator. However, seeing all the steps missed its probably good she says nothing

[@Dany-fn2qd]

Alginate de sodium vous prenez ça où ?

[@joewildwest2241]

trah la lah trah la lah

[@kimberlywilson637]

Why duck eggs? I have done it with now eggs. Not sure how duck eggs make a difference.

[@ghusaghusa2135]

all eggs are the same except for size... chicken turkey duck goose t-rex

[@leonieharry2941]

Who has tried it? Can someone tell me if it feels a bit like gum, rubber, or so?

[@TheTroiani]

Can it be heated ?

[@kitt7477]

Did you say “without shell”? 😂😂😂😂😅

[@sandrodellisanti1139]

Personally i love Light Food..

[@debronrodney4801]

Can you stir fry them??

[@patriciamcarthur1726]

Duck eggs? That’s not anything I have assess to. Reg eggs ok?

[@YES-gf3pz]

what is sodium alginate?

[@ghusaghusa2135]

derivative of seaweed

[@HastaElFinalVamosReal3615]

Why duck eggs?,don't work hen eggs?

[@soaringheart2203]

I bet this is even better then chicken eggs bc duck eggs are tastier (and healthier)

[@Pushyhog]

where ya get all these chemicals at? amazon?

[@maria-teresadalba8284]

On arrive pas à lire les ingrédients...

[@napasornnoi-pla9720]

แทนเส้นบะหมี่ได้มั้ยค่ะ

[@vickyeckols1846]

will chicken eggs work?

[@davidt1621]

In the west we'd just use chicken eggs, gelatin, and xantham gum. The calcium alginate she used here is just a gelatin made from seaweed. In the US we have it very cheaply made from beef collagen. It's found in the baking isle near the gelatin deserts of most grocery stores here. It will work in the same amount as a substitute in her recipe here. Xantham gum is a gluten-free thickener (thickening agent) like cornstarch, but cornstarch has gluten in it and is usually off-limits for people on strict keto or carnivore diets since it's made from the sugary starch of corn. Xantham gum is also found on most grocery store baking aisles near the cornstarch, baking powder, and different types of flours. Note that she added food coloring, so yours will be much less yellow and more white if you don't use any food coloring. It's unnecessary to use food coloring, unless you have a very picky eater.

[@Abion47]

@davidt1621 Um... okay. First, calcium alginate and gelatin are not the same thing. Gelatin wouldn't set fast enough or hold its shape well enough to form those long spaghetti strands, and it would melt immediately under heat. Calcium alginate when activated in a calcium lactate solution (or vice versa) is much stronger than gelatin. Cornstarch does NOT contain gluten. If you got cornstarch with gluten, you either got the wrong thing or purchased your cornstarch from a supplier that also processes wheat flour and there was a cross contamination. The food coloring IMO is entirely unnecessary. Sure, without it, the noodles won't look like spaghetti. But food coloring or no, they certainly won't feel or taste like spaghetti either (or like much else, frankly), so if your goal is to trick a picky eater, you are doomed to fail anyway.

[@stay-salty43]

1/4 t of turmeric colors them like pasta, 1/2 t colors them like egg noodles

[@rheadog9546]

@@Abion47 Bahhahah! this scared the hell out of my lower intestine when they said Corn Starch contains gluten! I've been trying so hard the past few months, since being diagnosed with Celiac disease only to find out I've been f$%#ing up with cornstarch all along! whew! Thanks for straitening this out for me and my doctor! LOL!

[@cowgoesbaa]

Those were chicken eggs.

[@napasornnoi-pla9720]

ต้องปั่นนานขนาดไหนค่ะ ไม่ให้มีฟองเลยใช่มั้ยค่ะ

[@lynlynnkitchen]

🌞ปั่นไม่นานนะคะ ใช้เบอร์ต่ำๆ ประมาณเบอร์ 1-2 จะได้ไม่เกิดฟองมาก 🌞ดูในคลิป-> ตอนจะหยุดเนื้อเค้าจะเนียน มีเส้นแบ่งเป็นสี่ส่วนชัดเจน (เรียกว่าอะไรไม่รู้ กดคลิปค้างดูเนื้อตรงนี้ก่อนค่ะ ตรงนี้ก็สำคัญนะ🙂) 🌞สารละลายฯ เตรียมส่วนของไข่ใส่ขวดเรียบร้อยแล้วถึงทำค่ะ 🌞จากนั้นมาบีบเส้นต่อเลย บีบเส้นลงบนน้ำ(สารละลาย) ที่เราวนๆ ไว้ ค่ะ ลองวนแล้วบีบรอบสั้นๆ ก่อน พอคล่อง เราจะจับทางได้เอง

[@napasornnoi-pla9720]

สอบถามค่ะ ใช้โซเดียมกับ แคลเซียม ยี่ห้ออะไรหรอค่ะ อาจเป็นที่สารเสริม จะได้ซื้อตามค่ะ

[@martinadirusso9478]

Eggs, water, and chemicals? I can’t think of anything better

[@warlord76i]

I think i stick with egg and flour....

[@lourdesortiz1613]

Es una lastima que no se puedan activar los subtítulos, pero lo que me dio más dolor es que agregaste colorante artificial y soy alérgica a ellos y al gluten, por eso vi tu receta como una opción para mi😢

[@stephanylovato5535]

Solo lo reemplazas con cúrcuma

[@BrahyamMosquera]

Tú no le pongas, también lo reemplazaría por cúrcuma o realmente no es necesario, el color se lo das con la salsa

[@frankiecal3186]

Are these ingredients good for you tho?

[@lisetsanchez1989]

Si no tiene subtitulos en español, no me interesa. Me pregunto: es desinterés o discriminación, que sí ponen subtitulos en inglés, pero en español no. Sigo varios canales en KZbin que tienen "traducción automática", esto hace posible que miles, millones de personas de distintos idiomas, puedan disfrutar de los videos.