EASIEST Carnivore Pancakes EVER (Dairy Free)

[@jessrx1]

Been using this recipe for years as Belgian waffles. I use 4 eggs and 2 tablespoons each collagen and gelatin. Makes amazing big Belgian waffles!

[@Eyes0penNoFear]

You're saying you follow the same steps as in the video?

[@ellebc6339]

Do the pancakes taste eggy?

[@e7702]

@jessrx1 Do you whip the eggs the same way?

[@jessrx1]

@@e7702 yes- I have skipped the egg whites beating first and it works fine for dash waffles but not big fluffy ones

[@jessrx1]

@@ellebc6339 no, but when I make for the kids I add a couple drops of vanilla stevia.

[@kathy123109]

HI IM 72 YEARS OLD AND OVER WAIGHT THIS IS THE BEST DIET I HAVE EVER BEEN ON THANK YOU SO MUCH

[@truthmatters8241]

I hope it becomes a IifestyIe for better heaIth for you

[@warriorxtman2]

Weight

[@Banana-lk7tf]

I'm glad you found something that works!😊

[@SilverGrizzly]

Your welcome

[@filster1934]

@@warriorxtman2, we know what he meant.

[@korbyn49]

Super important with this recipe: do not over cook in the slightest because it will taste like burnt collagen. You must cook low heat, with some oil, and with the lid on in order to cook low and slow. Also I added a bit of vanilla extract to the mixture and that is also very delicious.

[@bonsummers2657]

tallow or lard not oil,…. fat but not plant oil

[@nanray8415]

Yes, I think I was confused by the stainless steel pan demo and cooked at too high of heat.

[@Creating2413]

What about butter?

[@MamaB07]

So no waffles then

[@720flipUwish]

Yup cooked one too high heat. 😢

[@lipstickandlotsofcoffee]

I calculated the nutritional info : 647 calories in Bella's batch of pancakes (6 large eggs: 468 - 20 gr unsweetened gelatin: 84 - 25 gr collagen: 95 calories) - of those 74 gr are protein (eggs and all the powders), and carbs are zero. Might be helpful info if you're carnivore and tracking.

[@Jock191]

How do you figure zero fat? It’s cooked in beef tallow and the egg yolks are fat. There’s at least 40grams of fat in this. The 6 eggs alone has 31 grams of fat.

[@lipstickandlotsofcoffee]

Corrected.. But the calories still stand. Thank you!

[@arkdrawingandstuff5512]

@@Jock191they didn’t say no say they said carbs

[@Jock191]

⁠@@arkdrawingandstuff5512maybe check that part that says “edited” on the top. They did indeed say no fat initially.

[@arkdrawingandstuff5512]

@ oh ok then no need to get defensive

[@danaacreman1507]

3 eggs separated, 1 tbsp geletin into egg whites, 1 cologen pack into the yolks. Fold together. cook on medium low covered for 8 mins a side.

[@BarrelTitor91]

THX! PIN THIS! @SteakandButterGal

[@LHMH148]

8 mins total I think she said

[@victoriaolson8985]

Thank you, very kind and thoughtful of you. The collagen measurement is 2-1/2 Tablespoons for 3 eggs. Too bad Bella didn’t do this. @Steak and Butter Gal

[@suprememasteroftheuniverse]

This channel is pure scam. I don't understand how you have any respect for her. Tell me which stainless steel pan has any Teflon or pfoa.

[@suprememasteroftheuniverse]

Also gelatin and collagen are the same thing.

[@NaomiAldort]

No need for all the complexity. I did it two ways and they both turned out the same; really wonderful. Bella's way, separating and all. Then I just put eggs, put on them the whole amount of both collagen and gelatin at once and before whipping, and and whipped all together. So quick and easy. Same identical pancakes. Enjoy with less work.

[@dexter-wy5bo]

taste maybe? how could they be the same texture/fluffiness? beating the whites increases the volume almost 10x

[@rockysjewel]

thanks !!!

thanks for the simplification ! I have to try it...but first I"ll try to beat the eggwhites up for the test.

[@madzafreesoul4800]

Thank you for this tip!! I did it the simple way - just mixed it all together right away and they turned out so good!!

[@PanSearedRibeye68]

@@NaomiAldort I was thinking the same thing.

[@cortneykathleen]

I make carnivore pancakes & waffles using a 2 scoops protein powder, 2 eggs, 1 block of cream cheese , 4 tbsp. butter & gelatin. I then use melted butter as my syrup.

[@MsSweetlandofliberty]

Any estimate of the volume size of your scoop? Thanks

[@missthunderstormable]

and how much gelatine? sounds good

[@BonnieM93]

How many pancakes does that make?

[@hackeronte7970]

I heard that cooking protein powder is bad for your health

[@everywherenowhere6901]

4 tablespoons gelatin?

[@th5579]

For a single serving of whip cream I put the whipping cream in a jar and shake it! Just takes a few minutes.

[@e7702]

Do it long enough and you'll make butter!

[@claudiafalk4285]

Don’t forget the lid! 😅

[@KitySal]

My autistic son who hates eggs, loved them❤🎉. Thank you Bella!

[@outatim3216]

Your not just a mom your a hero we need more that think like you during these dark times. God bless.

[@Blessed-jz7fh]

God bless you 🙏 ❤️

[@andreagrazianodibenedetto1464]

How do they not taste eggy? Can you share what you did?

[@KitySal]

@andreagrazianodibenedetto1464 i followed the recipe exactly how she did in the video, I put organic pure maple syrup for him, and it tasted super yummy.

[@Texasgirlinacrazyworld]

@@outatim3216 Oh, brother, a hero? For what exactly? Please stop with the histrionics 💩

[@amandasimon1997]

I just made these, thank you so much!! What a delicious treat!! 🥰 30 days in and I’m committed to 90 days, I’m down 17 lbs :) and I’m feeling so good! Thanks for this!!!

[@melissam.6054]

Been Carnivore since August 2019. The timing of your Carnivore Pancake video is a literal answer to prayer, as I've been craving the butter-&-whipped cream experience of warm pancakes and dismissed it as my old carb addiction rising -- God, thank you for inspiring Bella to make these pancakes!❤😂

[@rmbay823]

Same here!

[@2Truth4Liberty]

Meringue, not whipped cream - but add in melted butter sweetened with "Pure Sweet" brand of white stevia powder and milk/cream will not be missed :-0)

[@ruthhaney2946]

Same here. I tried the recipe this morning. They were NOT eggy. They were delicious. Definitely a keeper 😊

[@fireflyg7380]

Same here!

[@mylifecoach163]

I don't know what I love better--watching you share a cooking recipe or watching you and steak and butter guy play piano together! You two are so adorable! Always have fun together!

[@dexter-wy5bo]

i made them twice today! very good, no egg taste… second batch I did equal gelatine and collagen (2tbs each for 6 eggs) and baked them in the oven 350 for 6 mins per side, turned out even better than the first batch and can make 12+ at a time… also made a syrup from melted butter, honey, and bacon fat which was 👌

[@knordwall]

Very interesting, so you changed the recipe from 5tbs collagen all the way down to 2tbs collagen? I do like the idea of making in the oven. Did they flatten out like real pancakes?

[@dexter-wy5bo]

@@knordwall sorry for the delay, yes all the way down to 2tbs collagen and yes, baking in the oven, they still looked just like pancakes and were nice and fluffy

[@vickielster3928]

How do you store the extras? I want to make big batches then eat them over a few days.

[@kristiscabanashorts]

This is what I was wondering, about the egg white taste. I bought those CLOUD "buns" and also the Egg beaters egg white wraps hahaha dn I HATED them so much LOL which is funny because I love egg whites. But, the smell was really weird.

[@dexter-wy5bo]

@@vickielster3928 i didn’t try, I make 12 at a time, with 9 eggs, 3tbs each powder, which takes the entire oven rack and then we eat them all… I did save a few and once cold, made a layered cake with homemade fresh strawberry whipped cream and then put in the fridge… it was also delicious… I haven’t tried reheating and eating as pancakes again though

[@finehowareyou]

ok the piano at the end is just the best thing i've seen in long time💕

[@gregorytaylor9873]

I was thinking the same thing!! 😭😭 so cute

[@themeatmelissa1071]

We made these as blinis (silver dollar size) for an anniversary brunch with creme fraiche, salmon roe and smoked mackerel...beautiful!

[@Anna.m.85]

Bella, I just want to thank you for making lots of free content for everyone to learn about the carnivore lifestyle. I've only been eating this way for a week and there's major changes happening already. It's been very difficult for me to lose weight these passed 10 years and I'm finally seeing the scale go down. I had really bad acne and it's clearing up. I was starting to have major digestive issues and their almost gone. I had a horrible problem with very dry skin, especially on my face. That's going away too. So many improvements in such a short time and I owe a big part of that to you and all of the information you share. Thank you❤

[@SteakandButterGal]

I’m so happy that my videos are helpful to you. ❤ thank you for taking the time to write this! 🥰

[@marthadueck6461]

My daughter said the same that her rosacea is totally cleared up. She’s been on it for a month. She had lots of swelling in her feet and ankle.

[@FayeShafrath]

@@SteakandButterGal what kind of syrup can you use for carnivore. New to this diet started 6 days ago and love it. Still have so many questions. Thank you for helping me with all our receipts.

[@Dr_Omarii]

I have just begun this journey, though I am using your site as my carnivore Bible. I even eat straight butter, though since I have started, I feel 1000% better, I'm not hungry, and I have lost 6 pounds already. What I am saying is, thank you for helping me to change my life, I owe you more than you will ever know.

[@caramiasommers8076]

same here!

[@aresrin]

Great Recipe, if you don't feel like flipping them, they can also be made Dutch baby style. Just preheat an 8in. cast iron skillet in the oven at 375F, grease the skillet, pour in all the batter (3-egg recipe), place the skillet back in the oven uncovered, and allow to cook for about 20min. The pancake will deflate after you pull it out, as all dutch babies do, but will still be pretty fluffy on the plate.

[@barblacy619]

I’ve made (INTHE past) corn bread this way. It sounds easier.

[@YeshuaKingMessiah]

I love Dutch babies!!! Ur a genius But I will try other way too for real fluffiness

[@rebeccafriend7186]

My husband sent me this recipe four times, and I just made them. He said it’s the best recipe I’ve ever made!! Thank you Bella!

[@wLBlue]

But are they good?

[@rebeccafriend7186]

@@wLBlue they’re delicious!

[@HeroeCompleto]

​@@wLBlue No

[@bjm-oi6vl]

okay I am not even following the carnivore diet but keep coming back to this site because the recipes are soooo good.

[@Zazagoody]

Loved the piano concert as always. Love you two. You both are perfect for each other ❤❤❤

[@SteakandButterGal]

Thank you for your support ❤❤

[@caramiasommers8076]

agree! adorable

[@genevievehandley7106]

Bella, you are awesome. I was vegan/plantbased for 3 years which ended up making my T2 Diabeties a lot worse and I put on 10 kilo. I transitioned to Keto 2 yrs ago and have lost 5 kilo and my diabetes has improved. I just found your Chanel and love your enthusiasm and recipies. ❤😊

[@itpatriot]

Oooooo I can’t wait to try this!!! NOM NOM!!! And your husband is just the best!!!😝 I enjoy you two so much!❤️

[@SteakandButterGal]

Enjoy!! ❤ and yes, he is pretty awesome haha!

[@kellysmith1479]

PLEASE! more fun piano tunes at the end! I LOVE it! Y'all are awesome!

[@PamelaSorrels]

You two are one of my favorite couples on the planet! I love how much you love and have fun together! Such a fabulous supportive, healthy couple! Bella, you are amazing! Much love to you both. Can't wait to try these pancakes!

[@darkwabbit]

I made these about 15 minutes ago. They were gone in less than 10. They tasted exactly like pancakes. My batter was more fluid for some reason but they were fantastic. Keep these recipes coming!

[@AuntNessie-u2e]

I was wondering if they really tasted like pancakes and not just like eggs

[@dianaBerrybanks1143]

@@AuntNessie-u2eI wondered that too!

[@dexter-wy5bo]

i asked my kid who eats eggs every single day what he thought they were made of and he couldn’t guess eggs

[@rockysjewel]

I just made them and yes a bit eggs but not bad at all

[@mariavasofsky7002]

Made these last night and had more this morning!! I was shocked at how satisfying these are!!! Thank you SO much!!

[@LP-pd8ve]

I made a double batch of these last night and had some left over for breakfast. They held up well in the fridge. There is a learning curve to cooking them but once you get it they turn out great. I will try to freeze some next so I can batch cook them for a quick breakfast. I do advise using two pans as the cook time is longer than regular pancakes. I can say that I can feel the collagen texture. Not off putting to me but those that do not eat so much meat might notice it. Also tried putting in some sweetener, the protein makes the sweetness less so putting the sweetness on top works best and makes it easier to serve people with different dietary goals. Thanks for the recipe. Its a nice alternative to clean carnivore eating

[@BasedPhilosophyMom]

Made this for the first time this morning. The kids literally fought each other and devoured them as each batch came off the skillet. ❤ (I used 12 eggs and added vanilla extract) Thank you for the excellent recipes!

[@earleneslay7977]

How much vanilla extract did you use? That sounds like a great choice to use in the recipe.

[@fernandoarroyo1378]

Thank you for sharing this recipe with us ..... The wife & I tried making this & we were both blown away it was very good !

[@CaptainHieronymusLex]

We call pancakes 'egg cake' in germany. This recipe is taking that to another level 🤣 so glad you use stainless steel now! A lot of people are calling for the 'safe ceramic' coating which is just another type of plastic that is coming into our meals! I only use stainless steel and wooden cockware

[@vitalishus]

Your faux pas (or autocorrect) of “wooden cockware”made me splurt my coffee out of my nose!! 😂😂😂

[@CaptainHieronymusLex]

@@vitalishus I didnt even notice 🤣 but if its making people laugh I am going to let it stand there 🤣

[@Habanero777]

I totally busted up when I read that. I'm glad I'm not the only one sitting here with myself laughing my ass Off.​@vitalishus

[@Kyra2306]

Yeah another german carnivor 🤗 Ich werde die Eierkuchen sehr bald testen 😍

[@elisaj.5262]

​@@Kyra2306 Juhu, bin auch deutsch und carnivore.

[@JDre_Karn]

Dang, I've never given carnivore recipes much thought but this one looks pretty convincing.

[@dakotawolf7336]

Yayyy!! I just shared these to my hubby, daughter & son! Im thinking hubby will make them! He started carnivore beginning of last summer & the rest of us started end of last August! I'm celiac, & haven't had any gluten free products but this looks so yummy! Hubby has passion for cooking and he uses his mom's cast iron pans for everything! He sent me your videos about half a year ago because i love butter but never knew it was ok to eat it like you do! I just love it with steak too! Idk how ive lived 55 years without eating it like this or by itself!! My friends think I'm nuts but i don't care lol!! Thank you Bella for all your great videos! This was too cute towards the end "Did i just order 50 pounds of butter?!!" ❤😂

[@SteakandButterGal]

Awww, you have an amazing hubby!! And I am so happy you're enjoying all the steak and butter! I love seeing carnivore families! #GOALS ❤️😍

[@dakotawolf7336]

@@SteakandButterGal yes & he didn't even push it on us but I was like "hey where's mine?!! I like steak, eggs and bacon!!" after he'd post on Facebook lol. My daughter, they are both young adults, and I both have autoimmune issues, so this has helped a lot with chronic inflammation. We are looking into what helps certain things like POTS. Our son just a few hours ago said that he's not eating as much as he used to & he's not as hungry and it's probably saving us money grocery wise because we aren't buying stuff loaded with carbs like bread. I don't miss that! Yes, I found out hubby could cook so I quit, mil said I couldn't but I said "I just did!" I think hubby cooks so he doesn't waste away lol but seriously he is better at it! He just made carnivore pizza. So good! Looking back, there was a plate called the diet plate, something like that, a burger with cheese and bacon no bun. That was practically carnivore but it was hard to grasp because they made it sound like it was sort of a punishment. It really isn't. 😃

[@YeshuaKingMessiah]

@@dakotawolf7336I remember the Diet Plate at eateries! We knew about carbs even then! (70s) I think it came with a Tab, but oh well lol If they just woulda doubled it, it woulda made a greattttt lunch after just some coffee & toast at a hurried breakfast and then kept u full thru coffee break later till u could get dinner made at home. My family used to yell at me, let him have some butter on his potato and bread but I strident about health and the mid80s into 90s told us fat (ESP animal fat!!!!) was evil lol

[@dakotawolf7336]

@@YeshuaKingMessiah right!! Exactly!!

[@sherrybibb4462]

I was feeling hungry for pancakes (which always make me sleepy and give a stomach ache) then this recipe came up. Made them for breakfast, whipped some cream. Also topped with butter and a little drizzle of pure maple syrup. DELICIOUS and fluffy! I will make as a dessert for my husband and daughter. They will love it! Thanks for the great recipe.

[@christophermckillop549]

Breakfast and a show!! What a talented and fun couple.

[@DeviousFink]

Just made these for breakfast and my 16 month old is gobbling them down ❤

[@SteakandButterGal]

Yaaaay ❤️✨

[@audreygregis8721]

I looove seeing a man enjoying his food! And Steak & Butter guy is enjoying his food! Thanks, Bella! You both are always so adorable.😊🥰

[@bythebeachful]

this is proper way to enjoy pancakes! I have made almost all of your recipes and they never ever dissapoint!

[@paperbelt]

Wow! I was skeptical but I just made these and you're not lying I will want to make these everyday 😮 so good!

[@SandyBreckenridge]

I made a 6 egg batch and put them in the fridge. When I want one I pop it into the bottom of my ninja speedi on air fry for about 3 minutes and they puff up again beautifully!

[@caterinadc5567]

I was heavy skeptical about this (couldn't imagine how it could taste like anything other than pure egg), but Steak and Butter Guy's authentic reaction put this on my to-do list.

[@ReneePretsky]

Same I thought it would taste like egg but I just made them. They do NOT taste like eggs.

[@Cubeinhand2q]

They tasted like egg to me. I mean, that's all it is. It's a clever look. They did resemble a pancake look.

[@cadydenning-kras2907]

@@Cubeinhand2qmine also tasted like an omelette 😢

[@renee-claudetanguay9738]

Yes! Open a restaurant and make it a chain so there can be more carnivore restaurants around the world! 🥩 🥩 🥩

[@ruthhaney2946]

Great idea

[@nyanuwu4209]

There already are carnivore reataurants around the world. It's called 'Go to any restaurant and just order meat.' Holy shit.

[@jbloveday9538]

@@nyanuwu4209Unfortunately there are plenty of restaurants where it’s quite hard to get a healthy meat-only option!

[@renee-claudetanguay9738]

@@nyanuwu4209 Very true. Would you be so kind to share the name of the restaurant that also offers carnivore pancakes, cakes, bread….?

[@beautybella]

Lol​@@renee-claudetanguay9738

[@joepikers]

I recommend everyone to find the book titled Unlocking Carnivore Potential ; it goes deep into all of this, and it changed my life

[@DuckDonald44]

It doesn't seem to exist...

[@kathyjames2850]

Where did you find this book?

[@humekainga9092]

carnivore mastery unleash your full potential

[@thestickitartstudio7374]

who is the author?

[@barbaraprescott9489]

Such a cute & happy couple! I love it!😍 I can't wait to make these pancakes. I've just transitioned into Keto-vore...

[@mariolazubrowski6650]

I made the pancakes 2 times. 1st time, I followed the steps in the recipe, but 2nd time I did not separate the egg yolks from the egg whites, I used the hand mixer to beat the eggs and got the same end result, toward the end I added the gelatin and the collagen. I also poured the batter directly into the pan, without measuring etc, just eyeballing. It took me less time the 2nd time. I love the recipe because I can’t tolerate the eggs in any other form. Thanks for sharing!

[@tammyfiannaca1785]

I Bella,I made your carnivore pan cakes tonight and the turned out amazing thank you for the recipe hubby loved them too love from Rockingham Western Australia

[@michellelynnm1933]

I made these today for PSMF day. I live in Florida and, every PS recipe I make falls flat due to the air conditioning and the humidity. The taste was good, it reminded me of a funnel cake. I am going to try making Zeppole with it! 😋 Thanks, Bella!

[@RichardR-kt9le]

The taste test cracked me up. 50 POUNDS of butter! Well done.

[@SteakandButterGal]

That's how we do it at Bella's Café 🤣

[@Tbone-vt9bm]

@@SteakandButterGal oops I wrote the recipe in my recipe journal as "Bella's Bistro" LOL

[@jos1321]

to 5000 Tons!

[@ResilientIzShe]

I like how he had a 5-stack & she ate the one deflated cake. This is my 1st vid but the BIO is intriguing, from vegan to carnivore but still in amazing shape. Also as intriguing is the significance of wearing the wedding ring on the middle finger? Or, was recent weight loss the cause? 🤔

[@susanwebstersyoutube2385]

Love the way you two banter and enjoy what you eat - you're REAL and its great to watch.

[@mainequeen]

After finding your channel, my husband and I couldn't wait to try these pancakes! Delicious!!! Next will be the bread!

[@MrsMeganMoon]

wow. Great recipe. I made them a few times and added various extracts with them. Cake batter extract, almond extract, and coconut extract all tasted very good, and allulose sugar. Chefs kiss. Im not carnivore but i eat eggs everyday and wanted some new recipes that were low carb.

[@The.MindsetArchive]

Made! These are awesome, I wouldn’t say “not remotely eggy at all” they are a little bit but still absolutely delicious and really close to a lovely fluffy pancake. I am not carnivore but am cutting out carbs and this is such a cool way to still have pancakes but no rubbish ingredients & super high protein! Thanks for a great recipe.

[@lisalisa369q]

Bella.. you have outdone yourself this time. These pancakes are awesome! I just yesterday started adding in a little carbs with berries and honey. So I put honey and butter on the pancakes. OMG!!! 🤤😍🤤

[@stephaniemhogan]

Seriously perfect timing! My husband made waffles over the weekend and they smelled SO good! Cannot wait to make these! Thank you!

[@ananigma7]

A couple who makes music together, stays together 🎶 ❤

[@marciabutler987]

I have made waffles using a recipe with identical ingredients, but without separating the eggs and whipping the whites. Comes out great. It did NOT make fluffy pancakes, though, so imma definitely follow your directions for the pancake version. PS - adding in vanilla, cinnamon, and monk fruit is not as pure, but it sure tastes good!

[@sheilaandrade9958]

THEY are the BEST EVER Pancakes. Wow!! My husband and I just love them. We'll NEVER eat any other kind of pancakes again. You really outdid yourself. AMAZING. We are so looking forward to ALL the rest of YOUR Recipes. Keep'em coming.

[@TraumaLlama91]

So they don’t taste egg-y? I saw the cake recipe she also made and people are reporting it’s super egg-y. Just wanting to make sure before I run out and buy a whole thing of collagen.

[@Wellness_Rose]

Just made 6 of them them, these were really good 🥞🥩🥚. Thanks so much dear Bella. 💛🙏🏽

[@SteakandButterGal]

You're so welcome 💛🥞

[@Ivy_King]

I cooked this recipe for my mother and law and husband and WOW, they loved it. We topped ours with loads of butter and fresh whipped cream and they are for sure going to be a staple in our household! Thank you very much steak and butter gal! ❤🥰 It still blows my mind how great these turned out!

[@diannamarie464]

I just made these for dinner tonight, and they are SOOOOO GOOOOOD!!!! Thank you! Just subscribed! Looking forward to more scrumptious recipes!!! 😋

[@diannemahedy8041]

I love pancakes, but I never feel good after eating them. I am anxious to try these. I believe I will be pleasantly happy!!

[@kathy123109]

HI I HAVE BEEN SIPPING ON TEA FOR ENERGY AND EATING CHUCK ROAST AND SIPPING ON BONE BROTH I HAVE BEEN ON THE CARNIVORE DIET SIX DAYS AND HAVE LOST 8 LB AND I HAVE ALLSO BEEN EATING EGGS THANK YOU SO MUCH FOR YOUR HELP YOU ARE AWESOME

[@truthmatters8241]

I'II bet you feeI better than you have in a LONG time, congrats on your success!

[@sarahwong5592]

​@dyldabeast9176 I recently learned that some people type in all caps because they are visually impaired, and caps makes it easier for them to read. Perhaps she is one of them.

[@mining4goldmeister420]

Walmart sells Fatworks beef tallow much cheaper. I was buying their organic beef tallow for 14.00 a jar. Price may have gone up since I last bought it. I make my own tallow now. Much, much cheaper and so delicious (thanks to the rendering process taught by bumblebee apothecary) it tastes almost like butter.

[@claudiafalk4285]

Where do I find this recipe?

[@citrus471]

Thanks for the bumble bee apothecary tip!

[@angiesims1350]

I love her ( bumblebee apothecary ) ❤

[@luisLP5752]

As a pancake enthusiasts, i cannot WAIT to try these!!!

[@Marlene-tb5pi]

I made these today and me and my husband liked them. The second batch I added cinnamon and a little vanilla but he liked the original recipe better. I did not use sugar free syrup because that will make me want more syrup. Thanks for sharing this recipe.

[@richardwilliamswilliams]

Good morning from Copperhill Tn. Always giving us great information!😊

[@SteakandButterGal]

Hello my friend and good morning to you too! Thank you for your support. ❤️

[@nightnurse7777]

Thank you for educating about Teflon cookware. I remember hearing many years ago that the gas it gives off can kill pet birds. These pancakes look so good and so healthy.

[@elizabethbrink476]

So glad I didn’t throw away that gelatin I never used!

[@citrus471]

Me too!!!😂😂

[@Plant-Free_RN]

Was just about to toss mine, lol!

[@YeshuaKingMessiah]

Gelatin makes great super thick yogurt too Yogurt cultured 24 hrs has no more carbs than cheese!

[@janice-g5h]

Wow... those look amazing! I made your ice cream yesterday, and flatbread, which I topped with cheese and ground elk for a modified pizza. Your video interviewing Dr. Baker was encouraging for my journey, so thank you for that as well.

[@francinemonteleon8259]

Bella, by far these are the best keto-carnivore (I used allulose syrup) pancakes ever!! Thank you for sharing this recipe! Happy New Year!

[@Ev-vh3pf]

Big fan, I use carnivore pancake recipes for both pancakes, and waffles. Super yum, and I love them for breakfast, lunch or dinner.

[@May-tai]

Ooo! Is it the same recipe for waffles?

[@jessrx1]

@@May-taiyes!

[@carenostendorfayika7637]

Slurp away!! I only have one suggestion- add a pinch of salt and a teaspoon of vanilla!

[@deborahsimpson2732]

Recipes are great and the piano playing is absolutely glorious.

[@SteakandButterGal]

Thank you so much ❤️ let me know how the pancakes go!!

[@tammykraak1177]

I made these today for my start of carnivore diet. Thank you for this. They were so yummy!😋

[@RichardR-kt9le]

I love your videos and recipes as they keep me inspired and on track. Thanks for your hard work! You are very appreciated, Bella! ❤

[@SteakandButterGal]

And I appreciate your support! I love this carnivore community and it's the least that I can do to help spread the word! ❤

[@bythebeachful]

@@SteakandButterGal you're my favorite carnivore channel 😃

[@SteakandButterGal]

thank you so much! Honored!

[@LakeOuachita]

I added cinnamon, nutmeg & cloves to mine!!

[@SFV_Aurora]

Was it good? lol what’s the taste like?

[@jrazor28]

Sorry that's not carnivore either. No plants

[@YeshuaKingMessiah]

@@jrazor28those are minuscule amounts of A. tree bark and B. innocuous spices.

[@daviddenton8763]

Ketovore

[@jenz5607]

Love the butter with a side of pancakes!!!! that's why it's delux!!

[@KevinKnox-lq9nb]

Ugh, so this'll be a must make. Pankcakes would be the one biggest breakfast item on a camping menu since in carnivore i miss the most. Most of my family coming from Northern Idaho Huckleberry pancakes is a staple thing i always look forward to with our family get togethers/camps that idk if i can do without. I might even try this with just a few huckleberries (although that drops this item into a Keto bracket) just to try this and tge Belgian waffle version of this for myself. Thanks for sharing this!!! No syrup though lol

[@abundance0301]

These are really good if you make them right ! By that I mean, making sure you gently fold the whites into the yolks so that the air built up from whipping them both doesn't disappear.

[@HEXpertStaker]

WEEL DONE BELLA! My wife has cooked almost everything for the past 28 years, but i decided to try Bella's pancake recipe. Amazing!!! With 3 eggs and collagen, i ended up with 4 pancakes. I have a gas stove, so started on the lowest heat, but ended up raising it in order for the first side to turn golden brown before flipping (~10 mins). While it cooked i made the whipping. I was amazed by the consistency of it all! They were exactly like a pancake mix, but more healthy. I've been (partially) doing Keto/Carnivore for a while but need to get serious. I'm really struggling with breaking the sugar and carb addiction. I also cooked up a side of bacon to go with the combo in order to have a full breakfast. Although it wasn't as sweet as normal pancakes with syrup and all of that, it tasted great. I did not use any syrup or honey. I will need to figure out how to sweeten it a little bit, although I don't want to use artificial sweetener. My wife will be able to 'giz it up' as she is an amazing cook. Overall, as a rookie cook, the process took probably an hour and there will be lots to clean up as im a messy cook! Bella, when is your cookbook coming out? 😅

[@SM80FG]

Bella's Cafe definitely needs to open in Seattle. Looks good!

[@djuell01]

Just needs a side of bacon! Looks amazing!

[@Habanero777]

That's the first thing I thought and said. Where's the bacon? I mean, you need bacon.😊

[@jimdandy8996]

Yeah, and that Carnivore syrup looks great.

[@sweetestsherina]

Just cooked this as I type this and it's absolutely delicious!! I topped it with 100% maple syrup here from Canada. Thank you so much Bella 💛

[@marianmoses9604]

Why would you pour sugary maple syrup on carnivore pancakes??? 😮

[@sweetestsherina]

@@marianmoses9604 I'm not carnivore at this time, however I'm leaning towards more high protein/low carb and natural sugars such as pure maple syrup and raw honey.

[@teresamoore4126]

​@@marianmoses9604cause she can.

[@grat2010]

@marianmoses9604 These pancakes would work for someone going gluten free, not just carnivore. This recipe isn't just for carnivores. I just want to increase my protein intake, and totally pouring maple syrup all over these when I make them.

[@A_Kinsey0013]

Made these exactly as described and came out delicious! Perfectly fluffy golden brown goodness and filling! Topped with butter and raw honey and a lil salt. 👌🏻🤘🏼

[@tysonprice109]

Thanks!

[@zlogie]

Can’t wait to try this on Sunday brunch! Thanks Bella! You rock…literally😊

[@mc5366]

Love the Piano concert at the end of your videos 🎹🤍

[@cinnie2543]

My Portuguese/Jewish husband makes appreciative sounds when he's eating and I think it's adorable.

[@katnui]

Gradually easing into a (mostly) carnivore diet, thank you so much for your videos! As I finish off non carnivore things that there are carnivore versions for, I plan to make the switch. (Like after I finish my supply of sandwich bread I'll switch to making the flatbread) 💜 I use cast iron because I have sensory issues with stainless steel, but I'm glad you found a healthy option that works for you 🙂

[@JKPilot]

Ok, I tried these this morning, and got a so so result. The taste was great, but the airiness is definitely determined by cooking time, and that is determined by the heat. I think the ingredient quantities are good, but times and heat settings are going to vary widely, depending on individual circumstances (type of cooking appliance, type of pan…etc). I used a stainless steel pan (which do work well when heated correctly, as demonstrated in the video, and it’s what I’ve been doing for years), and I initially went for 8 min at a medium-low temp before flipping, but that was way too hot still. So I turned the heat right down, and ball-parked the time (about 6 min), and got a slightly better result. I think for my situation, the temp has to be right down low, for the full 8 min prior to flipping, to ensure they cook enough to avoid deflating when flipping. I will keep doing it this way though, as they were quite good.

[@Blackhorseveteran]

Why stop with pancakes ?....I can see using two of those to making carnivore burger buns...

[@galahadthreepwood]

Exactly what I was thinking

[@EpochUnlocked]

This is brilliant

[@misse2013]

Ahhh love it!!!! I'm making these for my daughters ASAP!!! ❤ Loved that fun piece at the end! 🎶 Havana ooh-na-na 🎶 🎹

[@SteakandButterGal]

Yay MissE ❤❤ love you!!

[@Xhalo1183]

I would love a carnivore restaurant. Can we get one of those cafes over in my area?

[@harryj.4802]

Perfect. Perfect and fantastic. The recipe is great. Stainless steel cookware is great. I used cast iron myself, they were great. However, please, for your own health, remove the plastic spatulas from your kitchen. You can successfully use steel and wooden spatulas and cutlery on stainless steel. Best regards

[@suzanneklaus5436]

Hi. These mimic Japanese style pancakes. Very fluffy from the egg whites. The collegan and gelatin are a bonus!

[@Mychelle1971]

People need to leave your husband and his eating habits alone! He’s a cutie and so supportive ❤ sweet

[@Zazagoody]

Please open a real life Bella’s cafe. I swear your videos and meals here and on your ig make my mouth water every single day. I wish I could try your cooking without having to cook myself 🙏🤣🤍✨🥩

[@lppa24]

Carnivore recipes with piano live concerts!

[@SteakandButterGal]

Where should it be is the question! 😆

[@SQUIDGYTHESLIME]

In Seattle, but where in Seattle is the real question 😆 I need to visit more and you opening a restaurant would definitely make that happen. It would also allow me to convince my friends try carnivore in an easier way

[@deloresstooksberry8024]

⁠everywhere! Create a chain!

[@lppa24]

@@SteakandButterGal where you can, of course. Than expand please, for the carnivore's sake

[@arisemylove]

I am on day 9 of carnivore. I've done carnivore before, but I've only ever made it to one month. And this is the first time I've done it without dairy, so I'm hopeful that my weightloss will UNstall.

[@laurahudson8210]

I'm doing (almost) strict BBBE this month for the first time. (I am allowing black coffee and black tea, and some spices). Never have I cut out dairy completely till now. I'm jonesing for some sour cream. It was a staple until Jan 1. But the last 3 months of 2024 saw me put 15 lbs back on b/c I kept cheating on my keto... I knew what I'd feel and did it anyway. Miserable time. I've dropped at least 6 lbs so far this month, but I keep finding myself reacting with full-body inflammation (feel like a water balloon) to something. I've narrowed it down to either: one of the flavored back teas, a particular bacon I was able to buy in bulk, Redmond's Season Salt, or new oxalate dumping. So, I've also cut all those out for the month, and will do my own n=1 experiments starting in Feb. If it turns out to be oxalates, oh well... I've had worse symptoms.

[@SebsDuran]

I just mixed it all together at once. All the same. You’re right! Amazing! I also ordered a Bucked Up Coconut Cream Pie seasoning and threw a bunch in and these were heavenly

[@ReneePretsky]

Thanks for the recipe. Jut made them! They were yummy. I pressed half of them down when I flipped them to make more crepe like pancakes. Added butter and little raw honey, delicious! Thanks for inspiration 😊

[@esther.f.g]

Bella you really have easy and tasty recipes, thank you

[@SteakandButterGal]

I'm so glad you enjoy them! you're welcome!

[@rosieortiz8923]

yes open a restaurant chain so we can finally go out and not mess up the diet! please please please