Keto Yeast Risen Pizza Dough! -NOT fathead dough! -NOT cauliflower! Gluten free

[@victoriasketokitchen]

Its Pizza night!!! Who misses pizza that TASTE LIKE PIZZA!? Here it is friends wait no longer!

[@stagecoachist]

Looks yummy and amazing …which I had a proofer 🌹

[@victoriasketokitchen]

@@stagecoachist If u don’t have u proofer you can… Turn your oven to 150 degrees then turn it OFF after 5 minutes and leave the door open for 2 minutes. Do not add a bowl of hot water to the oven “some ppl do this” but my flour does not like the humidity. Then use your over for proofing :)

[@sarahqueen8544]

Thank you for sharing this! God bless you Victoria. ❤️

[@sherimotevosian145]

Victoria, I know your a Texas girl Or South because people take pride with their families and like most mommas you want to be remembered by how fantastic of a baker/ cook you are !!! You mastered this self rising flour I’m a 22 year pill diabetic type 2 And what it seems like forever you mastered this dough I can’t tell this isn’t regular dough Saw your tutorial on how to know how many carbs macros to have to lose weight I would appreciate any other info on how to figure out how to do this My diabetes is getting serious And I will pray for you Victoria in my group fora healing sweetheart You are a master and I appreciate all you are bringing to the viewers Thank you my dear girl

[@victoriasketokitchen]

@@sherimotevosian145 awe yes I’m a Mississippi girl! I need to study diabetes more and see what I can come up with to help :) but if u substitute my flour for white flour and allulose for sugar you’ll be doing so much better! And avoid all “sugar free” items. 90% are tricks and they are actually bad for a diabetic.

[@wyosundancer]

I tried this last night as a simple mushroom and bacon pizza. It was good. After eating last night I saw a Blood Sugar reading of 155 two hours after eating. This morning I had the remaining 3 slices for breakfast (I know!). I had a fasting Blood Sugar reading of 114. Two hours after eating I had a Blood Sugar reading of 125. This definitely satisfies the urge for pizza without getting a horrendous Blood Sugar spike.

[@lisamay6769]

If you had a cookbook I would gladly purchase!

[@LazDamar]

Yes, definitely. You can self-publish or put out a pdf booklet and sell it. It would definitely be worth it’s weight in gold. Thank you and God bless you and your family.🙏

[@amymoore9107]

I made this dough into the shape of a rectangle, fully cooked it and cut it into eight pieces. I was able to freeze them and use them individually with fresh toppings and a quick oven warm up. Just delicious!

[@joiefields1536]

Victoria, I love your channel! It's my new favorite. I made your self-rising flour today. I used a cup of it to try making crackers. I miss crackers so much! Well, I added a tablespoon of butter to your flour and a few tablespoons of water and rolled it out thin. Voila! Crackers that taste very similar to the saltines I've been missing. Now I can make salmon patties, chili and who knows what else that needs crackers. Thank you. Thank you for being such a pleasure to watch and for inspiring me to push things further. You're amazing.

[@victoriasketokitchen]

Awe thank you for subscribing and the kind compliments!

[@lynnries7729]

Wonderful to see this! I was going to try her flour with Joe Duff's cracker recipe...basically almond flour and cheese cause I miss crackers too.

[@homehealthymama]

Oh yum! Can you post your cracker recipe here?

[@marilynpedersen8293]

Mine too love her recipes ❤

[@photina78]

Oh, I would love to make salmon patties again! Please post your cracker recipe!

[@ednarenamurray1896]

Thank you for bringing back pizza. I have been Keto for 5 years and no recipe out there can compare to yours. I made it while I was recuperating from Covid 19. I am mammography Technologist and got sick from getting it from a patient. After being in bed for 3 days, I had a craving and saw your video. The pizza turned out wonderful. I put on it left over meatballs. My husband didn’t even know it was keto when he snuck in a bite. I love your channel.❤

[@laura-leemurphyuta78]

You call it “wax paper “ but it looks like parchment paper. If you spray water on your counter then place your parchment paper on it, it won’t move around on you. Also, you can dip an offset spatula in water and smooth out the dough or lightly spritz the top of the dough then smooth it out. Just suggestions 🙂

[@janiemiddlebrooks8993]

All I can say is wow! The Keto Twins suggested everyone check out your channel for your baked goods...I binge watched your videos last night till I fell asleep. I'm gonna have to go buy a new notebook just for your recipes. You have inspired me to get back to my baking from home for friends and family. I will definitely be converting my recipes using your flour mixtures! Thank you so much! You truly are a blessing 🙌 🙏 I was diagnosed with NAFLD (liver disease) earlier this year, and discovered I'm gluten intolerant after starting a low carb diet given to me by the specialist. P.S. your volume is low in your videos and makes it hard to hear without turning the volume up high on my phone. If you are wearing a mic, maybe it's too far away? I see you are very soft spoken.

[@victoriasketokitchen]

Absolutely I’m working on the volume and hopefully you will notice a difference soon!

[@sGodiva-sp7oc]

This is my new pizza recipe! For so long, I got so tired of all the eggs, cheeses, chicken and cauliflower trying to make a decent crust. Did not work. But this works beautifully. I pre-baked the crust (for extra crispiness) and it tasted so good. Happy to have good pizza back on my menu. At one point I told my husband this way of eating should be called the "Great Pretend Diet". Pretend you're eating this or pretend you're eating that. Nothing will taste like the flours we grew up on, but this is pretty darn close. Your journey into the keto world is helping so many people. May you continue to bless others and be inspired for a long time to come. Thank you!!

[@crouchingsoldier7439]

Hello, I'm getting ready to make this crust. Did you use a 425 oven and for how long did you cook it. Thanks.

[@DeeDeeBirch]

This is WONDERFUL! I figure roughly 2 to 3 carbs per slice, and that’s a super win for a great pizza❤️🙏🏼✅

[@robynsmith66]

It’s in the oven. Looks and smells great! Thank you for all you do to help people! My husband has lost over 50 pounds and I am making this for him. He is excited!!

[@AliciaBocelli]

Hello Victoria, Alicia from Spain, I have to say that this pizza base is the best. I have frozen the base and it comes out even better, IS THAT EVEN POSSIBLE???? The recipe makes 8 small pizzas and I am on my own. I am sssoooo happy that I found your channel. THANK YOU VICTORIA.

[@pm23100]

OMG, I just tried this recipe and it is simply THE BEST! After not having any pizza for over a year since I started on my KETO journey, because I could not find a good recipe for the crust, I now once again have a good homemade pizza dough. I once tried a fathead dough for pizza but did NOT like it. Cheese on the top and also IN the dough was in my opinion "overkill" (not to mention forcing me to consume an excessive amount of calories which is just unhealthy!) Thank you so much for this ground-breaking keto recipe. 👍 I prefer a crispy crust so I did pre-bake my crust alone in the oven for about 12 minutes before adding my pizza toppings to the top. It turned out perfect! 🍕👌From now on, this is definitely my go-to keto pizza crust recipe.

[@mdepfl]

I'm back! I don't mean to be a pest but I just used this to make Pan Pizza and it is Fantastic Victoria! Rolled a half-recipe to 10" and let it rise in a 10" cast iron skillet with 3T Olive Oil in first. After 1 hour I brushed on SF barbecue sauce and put Monterey Jack around the rim and Mozz in the middle (gives the crispy edges). Topped with Aldi's pulled pork, jalapenos, onions and baked 425 for around 15 mins until I saw fried cheese on the rim. In Little Piggy Heaven I was! Thank you Victoria, you are a great chemist (alchemist?) and wonderful chef!

[@JNante]

When you did a half recipe how much of the other (non dough flour) did you use?

[@christineb1933]

This is everything you claim it to be, and is hands down the best keto pizza crust I have tasted over the past 7 years. I have tried several versions. Your recipe is one that I actually enjoy, instead of just tolerating. I made 2 - 9" pizza's and put one in the freezer for later. I reheat them in my air fryer and the crust crisps right up again. Praise God, you are a true blessing.

[@pkirkey6932]

I love this pizza recipe so much. Husband, not keto, loves it too. We have already made it 3 times in less than a month. Tonight’s version had chunks of roast chicken, mushrooms, onion, red peppers and jalapeño cheddar on top. I pre-bake the crust, as suggested, and the crust comes out perfectly crisp and browned. No more soggy pizza that tastes like the cardboard it came in. ❤❤❤

[@victoriasketokitchen]

That is awesome! Thank you for commenting!!!

[@weightforhisglory-myketojo2356]

Wow, I'm so glad I read through the comments. Any questions I have usually get answered. LOL Right now, I'm making printable versions of your recipes in Microsoft Word to have on hand. It's a pain in the backside to drag my laptop and mouse to the kitchen! I'm going to be trying your recipes soon, and I can't wait!

[@susanmackey9375]

This pizza was really good! We baked it before adding toppings. Your recipes are a game changer for us. Thanks for giving us new options!!

[@Kizzy-pu4he]

I was wondering about this and had asked it above.

[@wgpbsb]

Your self-rising flour has me more excited than I've been in a long time! I can't wait to make EVERYTHING! Thank you so much for adding the instructions for proofing in the oven.

[@aliceprestia4918]

I just tried this recipe. It is VERY good! I have tried other recipes and ended up throwing the pizza out after one bite. Thank you for giving me back pizza!

[@annweitoish8856]

AMEN 😊 LOL

[@mdepfl]

Stopped by to say mine never rose as much as it should have until tonight. I keep your flour in the fridge and this time I warmed it before mixing the dough. Wow, what a difference. This crust went from good TO GREAT, VICTORIA!

[@karenmorales882]

How did you warm up the flour if you don't mind?

[@JNante]

​@@karenmorales882 I have the same question.

[@barbaral1486]

Made your pizza crust with your wonderful keto flour ! Delicious ! Thank you for the recipes! I will be trying them all ! Please make a cook book! I would buy one !

[@DessiLovesBeauty]

Same I would absolutely buy her cookbook

[@karenknechtel43]

I am so excited. I am making this pizza dough tonight and I can't wait. I will let you know what my husband thinks. Thanks for all the hard work, on behalf of all of us Keto people.

[@Longjohnsilver58]

I tried this recipe and it was the best keto pizza I ever had. The crust is very good. I won’t go so far as to say it is as good as real pizza from a restaurant, but it is better than any frozen pizza I ever ate. I am going to experiment with it and try some different seasonings.

[@kpnitrl38]

I suggested to her that she try the next one with 3 day fermented dough. That's the key, to restaurant tasting pizza crust.

[@awayfrmitall]

I made this tonight and oh my, this is absolutely the best low carb pizza crust I have ever tried. I did pre-baked it as instructed in your notes for about 10 minutes and then put the toppings on and baked .. so very good!

[@stephaniewilson1153]

For the first time in FOREVER I’m excited about cooking / baking in my kitchen again. Your baking mix is a blessing. Thank you!

[@jamiehartzell5286]

I made this yesterday, and this recipe is really great, I didn't have a silicone cooking mat so I used parchment paper and a baking sheet and made a Detroit style pizza that came out awesome, thank you so much for sharing your recipes.

[@euvadavis9227]

My husband has diabetes so I’m always looking for ways to make things he enjoys but doesn’t spike blood sugar. I’ve tried other recipes for pizza crust but yours by far was the best. Thank you for doing all the work and research for your flour recipes. I’m excited to see what you do next.

[@Pogtayto]

Victoria I made this today in a pizza oven on my smoker using your recipe. I had it about 700 degrees and cooked it about 7 minutes and it was fantastic the best pizza crust I've had on Keto I will definitely be using your flour for more of your recipes like the cinnamon rolls! Thank you!!

[@ellenlang6467]

I made Victorias’ Cinnamom rolls using her new keto flour and adding baking powder and they turned out fab and the closest to wheatflour cinnamon rolls.

[@michelelukowski144]

Omg…my kitchen smelled like a pizzeria!! This is one of the best keto pizzas I’ve tried! Thank you for all your awesome recipes! 💚

[@r.llynch4124]

I made this and it was pretty darn good. I think the thinner the better. Maybe even cracker thin and I will add salt to the next mix as well. I pre cooked mine until the bottom was getting brown then pulled it out, added toppings, and back in oven until done. Also, I think it takes more sauce than the normal pizza. I made my sauce using Red Gold canned tomatoes blended them a little, added some Besti sugar to taste, Mexican oregano, salt and cooked for about 10 min on simmer. I ordered 2 silicon 12" round mats to roll the dough for the next one and will report back on the thinner version.

[@sunflower5103]

Any update

[@alg375]

I made this tonight and I felt like the dough needed some salt. I think I’ll add that the next time too. I wander how much it would need?

[@hana277]

I tried this recipe tonight, and it was so yummy! It reminded me of my mom’s homemade pizza growing up. Thank you for such a wonderful option, Victoria! 😃

[@vickiecook8636]

Hey there Victoria Im a Vickie too lol. Ive been keto now for around 8 years. Im positive this yeast pizza dough is the bomb. Ive been using your flour for a while now which is absolutely wonderful. Anyway ive been having your 90 minute bread which in my microwave around 85 minute bread works best. Anyway i was hungry and wanted something quick. Ive had these personal pan pizza pans forever. So i took your 90 second bread added a dash of salt and garlic powder. Added the 3 tb of water sprayed one of my personal pizza pans wet my hands and spread the dough out the size of my pan. Placed just the dough in 425 degree oven 5 minutes. Took it out placed all my toppings then back in oven 10 more minutes. Oh my God it cut so easy and was crisp enough to pick each piece up. It was by far the best keto pizza ive had in 8 years! Im so excited i had to share. Thankyou thankyou thankyou!!!

[@victoriasketokitchen]

Thank you!

[@christineosberghaus9403]

First, thank you! It tastes wonderful and not eggy nor like a veggie!!! Second, was too 'wobbly' for hubby so the next one I first baked the crust, flipped it and baked it again. Let it cool, then added the sauce and toppings and baked the whole pizza. AMAZING!! THIRD, after I baked several just crusts and cooled them, I froze them separately. They were amazing too! Thank you!

[@victoriasketokitchen]

That’s how my husband likes them! He prefers stiff crusts so I have to bake before I add toppings then re bake

[@DessiLovesBeauty]

Yummmmm I love a crispy crust

[@tationialykens7478]

I made the dough, baked and cooled it. Then made a cold cream cheese veggie pizza. Perfect dough.

[@staciebrown9058]

Hello Victoria. We are pizza fanatics and I always made my own deep dish, stuffed crust in a cast iron skillet. Since going Keto 2 years ago, I haven’t found a decent dough to use. I’m going to give yours a try!!!! I will be sure to grease my cast iron well with tallow and pre-bake the crust. I can’t wait! 🍕 Thank you so much for everything you are doing for the keto community.

[@chriatinedziawura1103]

Okay so this is by far the best keto pizza crust! Cuddos! Great job. Not just like pizza crust, but definitely delicious. I par baked. I’ve had plenty that have an unusual taste because they contain psyllium husk. And I am over the fat head dough. Great job, Victoria. Oh and I made the 2 minute bread this morning. Absolutely delicious, hubby agreed and he isn’t Keto! Both made with Perfected Flour.

[@justmejo9008]

I wondered if you did a little bit of pre-baking if it helped. Do you think you did? Thank you.

[@pattyk680]

I just made this dough and was so happy. It was the best keto pizza crust hands down. One thing I will try next time is a bit of salt in the dough mix Maybe a bit more garlic powder Spectacular. My next try will be vanilla ice cream. I am so grateful for the time you take to figure this out. Thank you!

[@freebirdg6873]

I am so happy to have found your channel. I have been keto 10 years in January 2023 and when I started there was barely any help, over the years Ive tried tons of recipes. I feel like your channel is going to be a ray of light with great new ideas, I just looked at your self rising flour recipe I think it’s awesome Im sure I’ll be using it a lot during the holidays and the cinnamon rolls for thanksgiving and Christmas morning what a great treat. I look forward to seeing all your keto ideas !!!

[@victoriasketokitchen]

Awe thank you very much! I hope it’s a blessing to you and you get to have your favorite recipes back!

[@lynettemontero6868]

That pizza looks delicious, is the dough freezable to make single serving pizzas for meal prepping?

[@philosophymom5734]

I miss good pizza the most on Keto. This was awesome. Made last night and reheated in the air fryer for lunch today. It was just as good. I’d forgotten how much I like banana peppers on my pizza. Lol. I will always have this pizza made and cooked in my fridge for a quick lunch. You rock Victoria.

[@juliedavitt1371]

Just made it... love it! Made it into a rectangle.

[@Lckhasha]

Just ordered oat fibre. can’t wait to make the mix. Thanks for sharing your hard work and research with perfect strangers. Blessings to you 💖.

[@kpnitrl38]

Can you do a 3 day ferment in the refrigerator in a dough ball form. Add a little oil on the dough then cover it in a container. Then you can take it out on the 3rd day, bring it to room temperature, then roll out. I think you will be very, very pleased with it. The flavor should be even more pronounced! Of course, this too is to test if your perfected keto flour reacts the same way when fermented like plain white flour... Please! Thank you.

[@stacykee7842]

First thing “God Bless You”🙏🏻😇 I be been praying for help with this Keto diet Food 🤪. Thank You Sooooo Much for making this channel and helping people like me to get my family and myself healthier. Your Awesome Please Keep it up.!!!!!🙏🏻😊

[@margaretrainone-bauer8615]

I can't wait to try your crust recipe. I make pizza all the time for my grand children and Have always pre baked my crust then add the toppings . I have to try this with out pre backing ❤❤❤

[@kareykaram4243]

This is ground-breaking, Victoria! Thank you for your fabulous recipes and videos. One thing, please... Might you have forgotten about salt? How much to add to dough for best flavor?

[@julies48a]

I made pizza tonight. Thank you for your keto flour recipe. It taste great.

[@barbinator3]

Oh, Yay!! I love your all purpose keto flour. The first thing I made with it was pizza, and it was so much more satisfying than the usual Fat Head dough. Thank you so much!

[@kathrynflynn5889]

I’m so overwhelmed right now with everything but hopefully I can try this

[@michelepierce4514]

Every week I always look forward to your new keto recipes and must say this is THE best keto pizza I have tried. Thank you so much for doing such a great job on your recipes and I love watching your videos as well. 😊

[@tamaramigut8633]

I think it is so cool that your family will eat your creations too! They know what’s good!

[@tamarajans]

This is next on my list, for sure. Am just in love with the results we’ve been having with your flour. So awesome! ❤

[@jbeargrr]

That looks delicious! Once it's baked, it's no longer dough. It's crust! Gonna try this, just not so much cheddar. I have some nice Italian blend pizza cheese.

[@Kate-cc2oo]

I have made this and the cinnamon rolls and have absolutely loved both. Thank you so much for sharing. Love the yeasty flavor in both. Would love if you have a bagel or soft pretzel recipe to share. Thank you again!

[@victoriasketokitchen]

Thank you definitely gonna add those to my video list of musts make!

[@kaymack5304]

My family loved the cinnamon rolls too!

[@qwaurk985]

Tip: you can use plastic gloves coated in oil to hand shape the dough, or just oil hands if you don't mind. I oiled a pizza pan and worked it by hand onto the pan.

[@juliemcllreavey5158]

I can't wait to make a pizza with keto flour tonight. Already I have made a lovely quiche. Just beautiful. Xxx

[@sew_So_beautiful]

Hmmmm! I think I want to make calzones with that dough. It looks wonderful! Maybe even tonight for supper.

[@marsymars4058]

🗣VICTORIA 🤘ROCKS-KETO🤘 Thank you for an AWESOME dough recipe! Many blessings from Mars Downunder🇦🇺Australia.✌

[@juliedavitt1371]

Ok now I trust you since I just saw you put banana peppers on your pizza :) just found you this morning and have been watching your videos alllll day... so I need to make this pizza dough, self rising flour, garlic knots, pretzels, all purpose flour for the oreos and that chocolate cake!!!!

[@victoriasketokitchen]

Your so kind thank you for joining my kitchen!!!! If u have any trouble or questions just shoot me a comment :) thanks again for coming!

[@juliedavitt1371]

@@victoriasketokitchen I made the pizza and chocolate cake today... waiting for my cute square ramekins for 90 sec bread tomorrow... I had all the ingredients on hand... allulose isn't cheap so that's going to stop me a bit well and butter too right now... my husbamd and son liked the chocolate cake and my husband loved the pizza. haha

[@bonitagentry844]

Girl! Keep it up! Love the recipes! Gonna need to but a new recipe box just for your fantastic recipes ♥️

[@victoriasketokitchen]

Thank u so much!

[@kareykaram4243]

Same thought! Working on it today. This changes so much...

[@stevendunn264]

Wow. Now I want to make pizza. Going to try your flour.

[@claudiaprice8941]

The cheapest and most simple proofing box I've ever designed was using a metal turkey roasting pan, with a lid, and shining a 200-watt (bulb) light on the outside of it. It works perfectly!

[@sarahqueen8544]

This is my first time making it. You have no idea how much I have missed pizza being on keto. Just bread in general. I'm crossing my finger it comes out good. In Jesus name. 🙌🏻

[@sarahqueen8544]

I need practice. Lol. It didn't come out bad, but it wasn't great. I rolled out my dough pretty uneven despite trying so hard. 😅 Smells like bread as it's cooking, looks beautiful.

[@edolson4186]

We watched your video on your new perfected keto flour then came across this video. We are excited to try another one of your recipes. Hope the pizza dough is chewy like you would get from a pizza restaurant or Papa Murphy's.

[@paulapeterson511]

That turned out so bomb!!! Thank you for the recipe 🤩🤩

[@davidserres6455]

I made this for diner today. We enjoyed it. Thank you.

[@victoriasketokitchen]

Glad you enjoyed it!

[@TheHonestAdvisor]

Hi Victoria, very excited about using your keto flour recipe! Have you tried making pasta yet with your flour? If not I'll let you know how mine comes out. Thank you for what you're doing. Keto has changed our lives.

[@lyndawallace8741]

Yes she has♥️

[@1951kvk]

I'm very grateful that you have come up with the formula for yeasted doughs. I hadn't made any because they were all cheese and I'm dairy intolerant.

[@victoriasketokitchen]

Well I hope it’s a blessing to you! It’s a game changer and I’m not finished changing the Keto game!

[@Banannna228]

Ok I'm sold! I'm definitely going to try your flour recipe(s) just for this recipe!!!!

[@anitaprzygocki9350]

You could package and sell your self rising mix.

[@prettyricky9147]

Bet this would also make great calzones or pizza pockets. Yum!!!

[@Yvonne-]

Second recipe I've seen and I'm impressed! I hope the vital wheat/lupin conversion of your recipe will make perfect cinnamon rolls and pizza crust. I'm excited. Thank you!!!!

[@elizabethcoutts5203]

How do you do your conversion with lupin flour? Did it work?

[@Yvonne-]

@@elizabethcoutts5203 we were literally "just" now talking about that. Lupin is very bitter, brands do make a difference and so does adding sweetener, but lupin should never really be more than 25% of the flours used due to the bitterness. I was just discussing the possibility of having to add aittle almond flour in a cake mix, but maybe not a bread mix?

[@izibear4462]

I love love love your channel! My non keto son tried your bread last night and approved it! 👍👍

[@frugalwilliemae]

Thank you for all of your wonderful recipes.

[@victoriasketokitchen]

My pleasure 😊

[@bennieparker722]

Wow! Just found your channel, I really want to make everything with your flour(especially pizza).Bless you!( just ordered egg white protein powder,must be patient!)

[@Bee_Hive_10134]

Have you made this pizza recipe with your new Victoria's Keto Flour? I want to try making this recipe again, and am wondering if you had to alter the recipe at all. Thank you so much for your recipes!

[@willywonka-q9x]

Victoria, this is just another fantastic recipe. Thank you for all your hard work!!!!

[@deaneavivola2425]

I rolled it out directly on a pizza stone, and it was the perfect amount for a 13" pizza.

[@xena2171]

I just found your channel. I have been trying to do keto but it has been difficult. I am looking forward to trying your recipes as they look amazing. I will let you know how It goes. 🙏

[@JJ4851C]

Thrilling to have pizza. Thanks 🙏

[@junebrown7742]

Can’t wait to try all these recipes. God bless you my sister ✝️❤

[@TheAshimac]

You should market this pizza dough in the stores!!

[@klevesque]

I've been making separate pizzas, one gluten free for the family and one for me using ground chicken as the crust. It's definitely not pizza! I'm excite for all the ingredients to come in so I can make one pizza for us all!

[@claudettezieschang3700]

Your all purpose flour is amazing it work so great for all my baking . Love that reciepe. Thank you 😊 💓

[@StoneCottageHome]

Makes me want pizza! Thanks for sharing Victoria!

[@victoriasketokitchen]

Thank you! 😉

[@raymondbailey2142]

Are you Clairvoyant? My wife and I were just talking about making homemade pizza last night. 🤣 Can't wait to try this.

[@zainahaddad1127]

Lovinggg all your videos!! So glad I found you!!

[@victoriasketokitchen]

Thanks!

[@liverocks62]

It looks so good, I am definitely trying the keto selfraising flour and the pizza. I will also checkout the rest of your recipes so there I have subscribed 😁. It would be helpful if you would put the net carbs in the description, keep doing what you’re doing👍🏼

[@victoriasketokitchen]

Definitely I just went through my more recent ones and put the net carb count :) please let me know if it’s clear. Thanks it needed to be done!

[@christkratos]

Hi Victoria. Have you made this using your new standard flour with the 3 Tbs baking powder added? This looks so good with the original self rising flour that I don't want to change the flour recipe if it won't taste as good. I love how you post Jn 3:16. People need to know just how much God loves them. ❤️

[@victoriasketokitchen]

I just made a new pizza dough video using my New Standard Keto flour that should be out in a few weeks 😊

[@KetoCookbooksCorner]

*Thank you for this wonderful recipe* 😍

[@victoriasketokitchen]

My pleasure 😊

[@vakerainaz]

Here I go trying this tonight ! 😮

[@stevepowell5500]

Keep bringing us the good stuff!😊

[@pinceles6905]

Hello Victoria, it's me again tonight I made your pizza with your self-raising flour it was delicious 😋 my husband love's it too even though he is not on a keto diet. Thanks again. Can you make croissants with your flour?

[@valerieferrara-ryan1815]

Amen thank you Jesus!

[@sandrajohnson5624]

I cant wait to try this looks so good

[@mikenyr4life491]

A like to dense so I will make my gluten pizza, definitely going to try your rising flour for chocolate cake and cinnamon rolls

[@junespina3291]

So happy to finally make pizza!! Only one problem, I can't find the Modern Mountain oat fiber. Currently out of it on Amazon. What would be the next oat fiber to purchase. I can't wait to use some of my own recipes and turn them into keto. Thank you for bringing this keto flour to us. You've made our life so much easier. ❤️

[@victoriasketokitchen]

Definitely! Other options are in the description box

[@louisebechamp5353]

Love your channel! I Purchased a lot of ingredients and decided to make your pizza, studied your video several times. Also weighed everything in grams. My pizza dough seemed a little dry. I did try to add a little water. Proofed the pizza, add the toppings and baked. I used your new perfected flour with almond flour. The crust held up nicely but tasted dry and cardboard like. Would appreciate any recommendations that you might have. Thanks again.

[@victoriasketokitchen]

I plan to re make the pizza video so sorry about your results

[@louisebechamp5353]

I’m going to try it again and use the Blue Diamond Almond flour that I just received. I made your 2 minute chocolate cake and loved that!

[@dionline88]

Ok, I'm obviously doing something wrong. I followed your self-rising flour recipe to a 'T' (I even bought a new scale to ensure I have exact grams of the ingredients). The only thing I have not linked by you was the almond flour (from another retailer). I had to toss the first two batches (first one used an older, not-accurate scale; second one proved I was using baking powder that expired in 2017!!). On my third batch now. I even bought a stand mixer specifically for this - my dough came out looking like whole wheat, not light in color like yours. My crust did rise a tad so I added my ingredients and baked. It came out very dense and tasted like whole wheat, not the pizza crust I was hoping to enjoy. So obviously, I'm doing something wrong. I will buy the almond flour you use and try the whole process yet again. I am not giving up!!

[@victoriasketokitchen]

Can anyone here help out on your experiences??? Please!

[@lynettedaniels6101]

Victoria this looks delicious.