EASY KETO PIZZA! How to Make A Keto Pizza That’s Only 2 Carbs Per Slice

[@LowCarbLove]

Full recipe, nutrition and spanish translation is in the description box! 💗

[@vilmadavila9987]

It looks delicious and so simple to make. I believed you forgot to put the nutrition info? Thank you

[@LowCarbLove]

JassiraBeauty per slice for 6 slices it says :)

[@LowCarbLove]

Vilma Davila it’s there! It’s right underneath the instructions ❤️

[@vilmadavila9987]

@@LowCarbLove Thank you , for some reason the page was not showing the info.

[@donfire2378]

Puedes usar harina de coco ?

[@flowforever9084]

Add your egg in the cheese first and mix, then the flour. It's so much easier

[@fidel2xl]

Great recipe. And btw, you can also make you own pizza sauce. Ingredients: A can of diced tomatoes (you can blend it for a few seconds in a MagicBullet so it's not chunky); Then add a teaspoon or two of Olive Oil ; some salt to your preference; some garlic powder to your preference; and some oregano to your preference. Mix well.

[@katiemorrison9283]

Tomatoes have carbs

[@fidel2xl]

@@katiemorrison9283 - Tomatoes are very low carbs…keto friendly. Diced tomatoes have around 5 net carbs per half a cup serving size. As long as one’s total carb intake stays between 25 to 50 grams of carbs per day, one’s keto journey is safe. Cheers. 🍺🍺🍺

[@torispurling5356]

I made 2 of these last night and they were AMAZING! My husband and I were seriously shocked at the results. Will be adding this to our dinner rotation frequently. I added a lot more toppings and they were super easy to make! My husband has type 2 diabetes, so I am constantly searching for low carb recipes and this was definitely a winner! Thank you SO much for this recipe! New subscriber!

[@artkesh7452]

You’re a good wife!

[@pattilton5516]

Mine didn't look as good as yours but its was still delicious...just gonna practice! I'm so glad I can still eat pizza and enjoy it!

[@dona62851]

Same here only I am newly diagnosed diabetic pizzaholic!! I will be adding lots more cheese on top with green peppers and onions! can't wait to try it!!

[@sharondavizcaino7603]

Thank you for being so sweet and creating these videos for serious people like myself trying to turn their life around and becoming healthier. Please pay no attention to the haters because they have miserable lives and that's why they try to bring good people like you down but I can see that will never happen. God bless you for putting your videos out

[@lucygonzalez2591]

Omg everyone has to complain about everything ,she's good at what she does

[@LowCarbLove]

thank you Lucy 💕💕💕💕

[@siobhandeguerin9221]

Yeah I didn’t understand the complaints as well. She did a great job. She got me as a new subscriber so job well done!

[@FM19MONTH]

NEWSFLASH - world is filled with very unhappy trolls lacking mouth filters. The old days are gone - do NOT let these creeps live rent free in your head. They are worthless and irrational. Case closed

[@moodybluefarmstead3448]

They are idiot sheep

[@dennymcevoy]

Absolutely amazing!

[@simplyerica26]

Are we not going to talk about that kitchen??? Its gorgeous

[@meals_seasoned_with_love_]

Same, I wish she would show around

[@ladyjusticesusan]

I am shocked and amazed. I just tried this today and OMG I don’t think anyone would be able to tell that’s not a “regular” crust. It’s really good!

[@griseldaguerrero7199]

Girl you need your own cookbook, your recipes are amazing.

[@MikeKilo1969]

I’d like to suggest adding Italian seasoning to the dough. Great video!

[@Joeygalvez494]

That's a great idea 💡

[@vanettemartinez9597]

Definitely!

[@ArtistInNewHampshire]

Just realized that my Italian seasoning is including salt, so I will replace with a few bits of basil, oregano, and whatever else I feel is appropriate.

[@devynpinkney2754]

Loved this recipe. Tip: always crack your eggs separately before adding. I was making a cheese cake one time and cracked the egg into the bowl and the egg was full of blood. Had to throw everything away and I didn’t have all the ingredients to make a new one.

[@akbychoice]

Growing up on a farm, that’s a good standard practice.

[@gottaluvpink89]

My inner foodie just died reading this comment 😩

[@sjos227]

@@gottaluvpink89 😂🤣

[@dorkygyrl]

ommggggggg!! 🤮🤮 thank you for this very important advice.

[@cathycutler7996]

@@dorkygyrl oh my gog is a perfect way to not say Gods name in vain. 👍🏻 🔥🙏❤️✝️💗

[@adamluther5836]

Have made this same dough many times, personally find it's much easier to skip the microwave and make it in a non-stick pan over low-medium heat to keep your cheese constantly warm enough to maintain it's elasticity and ability to bind to the almond flour but without adding unwanted moisture from the microwave. Once it's well mixed, drop it into a bowl to cool slightly, then use hands to mix in the egg before flattening out into the crust.

[@LowCarbLove]

I need to try that! I never even thought about making it stovetop :-)

[@tpmartins]

Does this keep it from becoming a paste? Mine always turns pasty, but I just wet my hands and wash it as I spread it. After baking it’s good, but I don’t know if it would be better if done right.

[@adamluther5836]

@@tpmartins I've modified my methods a few ways in the year since I posted this, but generally, the "dough" should be kinda wet and sticky. I'm too often making this in a hurry, so I'll take the entire mix and dump it onto a lightly oiled piece of parchment paper, throw a second piece of paper on top, and spread it out flat, usually using a heavy pan or cookie sheet and then pushing back in any thin or broken edges by hand before sliding the entire thing onto a pizza stone in the oven. Overall, my hands make very little contact with the dough itself now.

[@Camilla_Henry]

Girl yes! Make using your hands in the kitchen normal again! My grams and mom both cook this way. If they're clean they're tools! Love it.

[@lori752]

Thank you for all your recipes! Love your channel and love your fun and loving spirit! If anyone else wants the metric measurements (mostly writing it here for myself, so I don't have to google it again) 337 grams of moz cheese 28.1 grams of cream cheese 72 grams of almond flour 11.2 grams of parm cheese

[@anerdslife4me]

"I could've used a bigger bowl but I just didn't wanna use more dishes" is a whole mood! Also I'm listening to this with headphones and I can totally hear Donnie breathing lmaooo I love you guys. Thanks for the video!

[@ah-ss7he]

I’m not wearing earphones and I could hear his breathing lmao at first I paused to see if it was me lmao

[@jessicamorales7803]

I love when u leave the actual steps in. I like to compare what mine looks like. To make sure I’m doing it correct. Keep these videos coming. Love them. Also love when natty helps u out. So cute!

[@LowCarbLove]

Thanks babe! Nati loves to be in the videos too🥰 and Yes, more recipes coming your way 🥳

[@pattilton5516]

Thank you for making it so simple and fun to do! Keto is a lifestyle you can live with and actually enjoy and your presentation has really changed my relationship with food...😁😋

[@christinehodges6]

Even though this is 2 years old, I totally subscribed after watching this and can’t WAIT to try it tomorrow! I’ve been on the keto train for the last couple of months, craving pizza like crazy, and this looks delicious 🤤. Thanks so much for the video!

[@flowforever9084]

Me too

[@ad8447]

@@chiclett this dough is not keto?

[@fresh_lumpia1696]

I really appreciate watching this in what felt like real time. It’s cool to see you make the adjustments like the rest of us would do at home. Can’t wait to try this one!!!!

[@timab1711]

I made this yesterday! Omg it was sooo delicious! Thank you soo much! Your recipes are literally THE BEST!!

[@isagarcia2503]

First week on keto so excited on how much weight I am losing, I did this pizza tonight and it come out so good, I made my own pizza sauce my husband love it, he says it’s tastier them the real pizza ❤ thank you for the recipe

[@LowCarbLove]

That is awesome! ❤️

[@dennymcevoy]

I'm a month into my keto journey and feel very blessed to find this channel.

[@ZicoCozy]

The texture of the dough is PERFECT!

[@brandy8522]

I was LITERALLY on KZbin searching for recent keto pizza vids! You are a Godsend! 🥰

[@LowCarbLove]

Haha I just knew 😅It's so good, you have to try it!

[@mirigue4835]

Lol

[@harvest_dragon6115]

New today to your channel. Came at a perfect time! Recently diagnosed T2D. I cook almost everything from scratch and bake all my own breads, but having to change even more now and at a learning curve at 57, learning how to make pie crusts, breads etc., a whole different way using different flours. Yours so far looks the most normal to me. I have not eaten pizza in 3 weeks, neither has my husband as he hasn't a choice on what's now our jounney. I am having to learn how to cook differently without loosing the flavor, because otherwise what fun would it to be to cook anymore! I do miss baking. Going to try this out this evening. Thank you.

[@jainiebugg9543]

My pizza dough is 4 eggs 8 oz motzeralla Add garlic to taste Put in a sprayed 9x13 pan Bake at 400 for 15 mins. Take out add your toppings then Back in the oven at 425 for 15 min. Comes out perfect every time.

[@LowCarbLove]

Thanks for sharing 😊

[@jainiebugg9543]

@@LowCarbLove I have been keto for 6 years now.

[@gloriarivera-acevedo7646]

Jainie bugg how many slices per net carb?

[@christinebowers8984]

Have u tried the difference between this almond flour and the one u make?

[@jeannieg4822]

Jainie bugg do you melt the mozzarella cheese before adding the egg?

[@paularaulinaitis3068]

OMG!!!!!!!!!!! My husband and I have been following the Keto protocol for 6 weeks, and we were missing family pizza night. I made this recipe and made a simple pepperoni pizza and EVERYONE LISTEN TO ME.....TRY this recipe! Its awesome! Our daughter was in a 'bad mood' so unfortunately she didn't want any (note the sarcaasm....more for us!) Thank you for this recipe!

[@gigich5307]

Wow, I am amazed, this is soo good! Probably the closest it gets to pizza! I did have to use extra almond flour though, because my dough was tacky with the 3/4 cup. Thanks for the awesome recipe!

[@cindyalvarez3849]

All week long I have binged on your videos and thank you so much for putting out content that is not only helpful to stay motivated but also helpful to find keto fun again! 😤😫after last year I was discouraged and now I am not!!! Thank you and I hope you see this 🙌🏾🙌🏾🙌🏾

[@breetonee1526]

Pregnant with gestational diabetes & I’m definitely going to try this! My son (he’s 1) loves everything so I’m taking this as a blessing in disguise because I just started getting into baking & now I’ve switched it up to cooking all these keto recipes. Hopefully I can get rid of these GD, help my little family eat healthier & lose some weight after this new baby is born!

[@destinyshears7476]

Omg literally me right now! My son is almost 3! I’ve also lost 30 lbs since I started the diabetic diet

[@breetonee1526]

Destiny Shears wow really? How long have you been on the diet?

[@destinyshears7476]

Bree Tonee a month or two! It sucks

[@breetonee1526]

Destiny Shears & your pregnant as well? Man I’d love to lose 30 lbs lol I don’t think I’m strict enough tho. I feel like I’m somehow cheating even tho I’ve been staying away from carbs & sugar

[@destinyshears7476]

Bree Tonee I definitely cheat sometimes but I’m terrified of what will happen if I don’t keep it up! Going to try this recipe today!

[@jenniferrender1137]

It’s snowing here and that always gives me big time carb cravings. This recipe saved the day and my waistline, and it was so delicious! Thank you so much. 😊

[@nakaylab2471]

I made the pizza for my quarantine cravings, and man! It was so amazing, such a great recipe! I also made sure I flattened the crust enough before baking and it was just perfect.❤️

[@emadigan523]

Made our first one tonight, doubled the recipe to make a larger pizza. Amazing taste, I was not expecting such a close match. Only thing I would do is add seasoning to the dough, maybe garlic, oregano? Thanks for sharing this recipe :)

[@jenniferlturner9330]

I was diagnosed with Celiac Disease three years ago and haven’t had decent pizza since then and this looks amazing! Hubby and I are about to start Keto and this will be our first meal!

[@strawhatpirates4]

How did it turn out??

[@jenniferlturner9330]

@@strawhatpirates4 To be honest I completely forgot to make it! 😬

[@lucygonzalez2591]

I just found you today,having a bad day death in the family, so you cheered me up your great ,love your cooking,keep the ingredients minimal for faster cooking thanks

[@gulfportgyrl8798]

sorry for your loss! May God comfort you!

[@daniellerowley21]

I love it when people cheers with pizza!

[@cartgamerytcarter5729]

I make a pizza crust using just about the same ingredients, minus the cream cheese. The only thing is I don't melt the cheese beforehand. I mix the egg/cheeses together then work in the almond flour. Lately been using Lupin flour. I like to add rosemary. 😉

[@Simply.Katelyn]

Thanks for sharing. Everytime I come across recipes with cream cheese or sour cream, I'm always like can it be omitted or can it be substituted with Greek yogurt or cottage cheese. 😅

[@kathylandon4637]

I am a new fan. I tried your cheeseburger casserole and the whole family loved it. So I subscribed and tried this recipe tonight and it was delicious. Thank you for sharing your recipes. I started keto 3 weeks ago and lost 12 pounds so far.

[@LowCarbLove]

Awesome! Thank you! Greta job in the loss! 💕💕

[@gamepat9]

I tried this recive today and I'm amazed how well it turned out. I've tried already multiple pizza crust recipes and this on was the best so far. I did experience the same "problem" as you, that the crust got a bit too thick like a slice of bread. I'll make sure next time to make the dough as flat as possible. But leaving away the parchment paper worked great, not problems with it sticking to the pan

[@lisavelasquez4518]

Made this crust tonite with different toppings. This my favorite keto pizza crust so far. Thanks sweets! Love, love, love your channel

[@tiffanye9776]

You are my low carb angel. Saving me from my fat!

[@amatteo8795]

Holy smokes girl!! I just made this deliciousness and I LOVE, LOVE, LOVE

[@rianmvp]

Just made this for dinner for the first time and oh my lord it is delicious! This is my favorite keto meal so far

[@jws4406]

O.M.G. I’m new to Keto and stumbled across LCL. Pretty skeptical about this pizza. Holy moly it’s good! Like actually good! Keep up the videos. Really love them!

[@whatnextbro]

Wow never thought making a pizza is so simple and delicious. Took me 40 min and the pizza was so yummy 😋 Making my.own marinara added to the flavors and is the best pizza we have had in a while 😊 Thank you for the wonderful recipe

[@Joeygalvez494]

Always go with a home marinara, beautiful. Molto bello

[@debralynnpawlak8393]

I tried this last night. It is the best keto pizza crust that I have tried yet. I have tried about 6 different ones and this is the absolutely most like a real pizza crust in taste and texture of all the recipes I have tried. Great job! Thanks for sharing.

[@LowCarbLove]

Great to hear!

[@Ray-dv3nz]

Who knew pizza was good for you. I’m sitting here with a chicken salad again. I’ve really gotta give this pizza 🍕 a try. Thanks LCL 🙏🏻

[@jnoloc622]

Girl this was amazing! I made it today and could not believe how easy it was and most of all delicious 🤤.. Thank you for sharing

[@yaeckerphotography]

Nice recipe but an FYI, the part skim mozzarella cheese has 2 carbs per serving where the regular full fat mozzarellas have only 1 gram or less.

[@SchmoopsAdventures]

Yes exactly

[@ah-ss7he]

Yes but I think the recipe calls for part skim bc it’s consistency mixes/bakes better. She’s not the only one I’ve seen suggest part skim.

[@saidaswift9531]

I love your daughter, she’s such a fan...lol

[@siobhandeguerin9221]

You and you channel have just saved me from Keto boredom. I am binge watching your channel. New subscriber here! Oh, I was also distracted by those beautiful flowers behind you on your counter.

[@araselicortez379]

Glad I found your channel! I’m researching, preparing the pantry, and practicing recipes this month and starting keto in February. I’ve found your videos the most motivating and informative. 😊😊 Keep them coming please 🤗

[@TheGreat199x]

When I was doing Keto my favorite pizza was using the protein Mission tortillas. Putting them in a hot pan Browning them they get crispy and firm. Then I would put cheese down first ladle sauce in dollops then put whatever toppings down a little bit of cheese and into the oven to melt it. Quick and easy crispy thin crust pizza. Going to save this for when I want to put some more time into it

[@lsdelica]

Such a nice receipt. I just made it and it was delicious, tasted like regular pizza and because I don't like tomatos I used aioli sauce because I didn't know what else to use, but it was absolutely heavenly. I had a bit of trouble with converting the amounts so I think I used a bit too much cheese, but I only faintly tasted the cheese which was really nice complimented by the aioli sauce. Thank you a thousand times. SO great.

[@jahblessangelina8707]

i love how ur daughter is so open and supports u

[@alexsishandlon5479]

I made the pizza and omg I love it! It came out so good!!! Thank you for your recipes. They are awesome!!!

[@stefanievalenzuela4399]

Did it actually taste like pizza? I wanna try this it looks amazing

[@alexsishandlon5479]

stefanie valenzuela yes it’s really did When it’s fresh! I even gave it to my boyfriend he was amazed by how good it taste!

[@stefanievalenzuela4399]

@@alexsishandlon5479 thank youu

[@lasheslashes5325]

I tried that pizza crust yesterday and it was AMAZINGLY DELICIOUS . I will NEVER eat flour dough Again. WOW ❤Thanks ❤❤❤❤❤❤

[@gracielalopezbravo5467]

I made it today; my kids loved it; thank you very much for sharing. God Bless you and family 💖

[@LowCarbLove]

Glad you liked it!!💕💕

[@gracielalopezbravo5467]

@@LowCarbLove Thank you 🙏🥰

[@MK-jy6mr]

This is so good. You have the best KETO recipes on youtube.

[@pwall81]

I just made this, making a second pie.......i cannot believe how wonderfully delicious it came out!!!

[@LowCarbLove]

Wonderful! 💕🤗😋❤️

[@pwall81]

@@LowCarbLove made another tonight, BBQ chicken. Possibilities are endless!!

[@annettemooneyham6072]

I made this today and it was so good. And I also made the zero carb pizza and it was also so good. Thank you so much for all the wonderful recipies. You've made this second time around on my keto journey so fun and easier.

[@LowCarbLove]

So glad!

[@kristincampbell167]

I just made this from your recipe, WOW everyone loves it even my 6 year old. Just discovered your channel, you are so fun to watch!!

[@cnieves729]

Hi Myra my name is Carmen and I live in Orlando Florida just to let you know that you are the bestest. I feel like I know you like we're best friends and I just love all your recipes and you have kept me motivated to stay on my Keto Journey that I have just started February 17 and today is March 12 and I've already lost 12 pounds. Continue with your awesome videos I look forward to them all the time. God bless you Myra

[@slumestrella5669]

Thank you for the pizza dough recipe! Instead of pepperoni, I made a spinach bianca pizza & it was delicious 😋

[@EnuamakaMkparu]

Thank you so much for sharing! Tried this recipe today! Suuuper delicious and easy too! Only thing i'll say is if you are using a regular oven, 15 minutes may be too long. I'd start checking it about 10 mins in so it doesn't burn like mine did. It was still really delicious though, highly recommend!

[@carpentersization]

Your daughter is so cute!! I love her facial expressions when she likes something! Thanks for the video

[@LowCarbLove]

Awww thank you!! I’ll let her know, she loves taste testing for you guys 😅❤️

[@patricialobos1263]

I tried this tonight. I have a a few suggestions for first time making. First watch entire video before making because she realized she should have used a pizza pan after first putting pizza on another pan on parchment paper. She then used her pizza pan with wholes in it and suggested you could use a cookie rack if you didn’t have a pizza pan. Don’t use a cookie rack I did half way through ( followed video) 🤦🏼‍♀️🤦🏼‍♀️and let’s just say it became a bit messy. Now although it fell apart it was still delicious (my first pizza in 2 months I am new to Keto) but going to purchase a pizza pan with holes to make sure crust is crispy and will follow her advice and make a thinner crust. All in all I will definitely make this again. 😋😋

[@zulemacarranza4405]

When she said "I'm about that cheese life" I felt that.

[@armandomejia1500]

I threw my phone out the window when you cut the pizza. But the recipe looks great I’m definitely going to give it a try. Thank you!

[@christineschell1018]

Same...

[@rainlove504]

Made this with a white sauce with spinach and Italian sausage. I have no words 🤤

[@donaldbenson3178]

This looks like a great recipe. I will try it! I’m so glad she didn’t use coconut flour. I made a pizza dough recipe with coconut flour. It looked great but tasted disgusting.

[@crx5555]

found your blog by accident when trying to find a cauliflower mashed potato recipe because the ones I've tried in the past sucked. I tried your pot roast and caulimash OMG you got talent subbed off that recipe alone keep up the good work

[@suzigascoyne7934]

I love pizza I will be trying this for dinner tonight! Thanks for the Recipe

[@LowCarbLove]

Hope you enjoy Suzi!

[@carlabaptiste2213]

This pizza was great. We enjoyed very much. Can't wait to try other recipies. You are lovely for sharing your meals.

[@colleenanderson223]

I used my stand mixer to mix this. And I always use a pizza stone to get crispy crust.

[@Joeygalvez494]

Makes it easier I suppose

[@kimd8rh15]

Omg thank u so much,,my last two Almond flower recipes for pizza,,went right into the trash,,, this was the first recipe I made with my new pizza stone,,at 500 degrees..cooked for about 8 minutes and mmmmmm😍👍,,next I will try a calzone,,but I did drizzle with olive oil

[@cherithompson1]

Made this for dinner--DELICIOUS!

[@gingerchipper]

Can’t wait to try this recipe. I think I’m going to add a little Italian seasoning and a pinch of garlic powder. Thank you for the thorough step by step instructions! 💙

[@HectorTheDirector7]

You’re so adorable, thanks for being a good influence on here!

[@shaggyrumplenutz1610]

I just made this for dinner. It was better than regular dough to me. I was afraid it would taste like cardboard, but nope. Thank you.

[@UncleKikiOfficial]

The nose whistling was soothing because I was panicking the entire time, lmaoo.. also I like the pace of the video, because I was following along as she made it ..

[@michelleswisher6776]

thank you for all of your simple, healthy and delicious recipes,

[@MarydToKeto]

That dough looks absolutely incredible! That's my type of pizza! Thank u for sharing this awesome recipe!

[@LowCarbLove]

Yay! I’m so glad you like🤗 This is super easy and delish! We love it!

[@MrThewhorishnun]

Taste test was my favorite part. So adorable!!

[@haydehabdolahian7691]

Mix the flour and eggs together and then mix with cheese , I think it would mix better 🤔

[@sexifashiongirl]

Right!!!👍👍👍

[@Joeygalvez494]

Yup

[@baukouthovang]

Tried it today it was so good !!!! I had both my girls do it with me and they turned out very good !

[@scrogginssnapshots8916]

I love how you bring your daughter into the taste tests, she has such a cool attitude, and those facial expressions lol 👍. How hard is it to use this crust for making a pizza pocket "calzone, hot pocket" and would the baking time be about the same?

[@britegrl03]

It's not that much harder. My suggestion is filling and shaping the dough and then cook it in the oven.

[@KetoCookbooksCorner]

*It's wonderful to have a simple and tasty homemade pizza option that aligns with our dietary goals. Thank you for sharing this delicious recipe!*

[@userrp]

I never thought I would get triggered by the way someone cut pizza 😂

[@richardgshields]

I didnt even make it past the cheese mixing 🤣🤣

[@caitlyn86]

Why didnt she cut all the way through 😭

[@AracelywOow]

🤣🤣🤣

[@brendamtz6485]

Ugh that put me in a bigger bad mood

[@jsmyth024]

ITHOUGHTYOUWEREKIDDINGOMGSHEDIDNTEVENCENTERITCHRISTINEEDTHERAPY

[@jujurequejo1201]

Prepping and baking was perfectly timed. The pizza came out delicious and i toasted a bit more. Thank you for sharing your recipe.

[@susan5933]

Looks delicious, can’t wait to try this tonight, thank you for sharing!

[@katwoman64bf]

I made this it’s so good I topped with pepperoni mushroom broccoli tomato’s small bell peppers and green olives put pepper flakes on top of sauce i actually sautéed veggies

[@ninanarvaez2572]

Omg thanks for this ! Especially because the ingredients are in the description. I just made it and it’s AWESOME!!

[@cvolante8032]

I'm gonna try this recipe, but with ricotta instead of cream cheese. And pro tip: ALWAYS oil the pan with light olive oil for a nice buttery crust. Looks amazing tho!

[@prettylilmama6090]

I never clicked so fast ! Thank you !!! ❤️

[@LowCarbLove]

Hahaha aww you are so sweet!! I couldn't wait to get this video up, even if I'm coming back from a mini vacation 😅Hope you enjoy!

[@prettylilmama6090]

Low Carb Love you’re the best ❤️❤️❤️👸🏻

[@LowCarbLove]

Thanks beautiful! I truly appreciate your love and support❤️❤️❤️

[@xordoom8467]

WOW, that looks great and visually its the closest Keto friendly Pizza I've seen, the crust looked great... Well Done!

[@FlowersMemories]

This pizza is delicious! I made it and ate the whole thing 🤣

[@LowCarbLove]

Yay! I'm so so happy you loved it!

[@tamgallo2331]

that will be me for sure!

[@jentrevino3919]

Love your videos! Do you shred all your own cheese or buy it preshredded? I know there is a starch added to the shredded cheese but is it enough to throw you off? Thanks 😊

[@Prayerwarrior777]

If you eat more calories than you burn you will still get fat no matter if you are on a keto or any other diet just saying

[@lisahines8176]

@@jentrevino3919 I shred my own bc who needs extra chemicals or hidden carbs. My body can smell a carb and my weight loss stalls. It prob doesn’t really make a difference but once I got used to my own shredding it’s the way I prefer it. I make a pimento cheese that is fantastic but doesn’t quit taste the same with the ore shredded cheese🤷🏼‍♀️

[@lawncuttingplusdelta]

You do a great job clearly showing the process and inspiring ! ….

[@MariPR37]

I wonder if i could use mozzarella cheese sticks to make a stuffed crust?! 🤔🤤

[@JamieBleu]

thinking like a mad genius. awesome idea.

[@Itfeelsmoist]

You can and it's really good. Be careful though because even 15 min out of the oven it's like lava lol

[@jeffreycooper5187]

Watch the hidden sugar in the packaged mozzarella sticks. Can throw you out of ketosis

[@sarahqueen8544]

I miss eating pizza!! I have to do this with my son. Thank you for sharing

[@cfoster3406]

Putting it on parchment paper in the beginning will save lots of time

[@KnitandCrochet424]

Yes I totally agree, I do that every time because I don't like doing it on the counter top. It grosses me out.

[@cfoster3406]

Pumpkinseed45 Me too even tho it’s my counter😆

[@virginiadare02]

I just discovered you a couple of days ago, love your videos and your little taste tester! Thanks for kneading the pizza on camera til it was ready. That is one of the hardest parts to tell if it is right. I have a clay pizza stone that should really work well with that dough. I will also try a calzone to split with my husband. Bless you and your family.