THIS RECIPE had me at one pan...

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This one-pot creamy paprika shrimp recipe features succulent shrimp cooked in a rich, garlicky sauce and a medley of fresh late summer vegetables making it the perfect quick and flavorful dish for supper.
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Disclaimer: This video is not intended to provide diagnosis, treatment or medical advice. Content provided on this KZbin channel is for informational purposes only. Please consult with a physician or other healthcare professional regarding any medical or health related diagnosis or treatment options. Information on this KZbin channel should not be considered as a substitute for advice from a healthcare professional. The statements made about specific products throughout this video are not to diagnose, treat, cure or prevent disease.

[@MJN0922]

I want to go after those brown bits with Sauvignon Blanc. Completing the meal with Victoria's buttermilk biscuits with cheddar & seasoning. All Keto

[@KetoFocus]

Yes! That all sounds delicious!!

[@shetaz905]

I was thinking white wine, also. Victoria's biscuits are a great idea!!

[@Patriot-up2td]

Made this tonight for dinner. It was really good. Definitely worth making!

[@MGWLUV]

This recipe is delicious! I used zucchini as you suggested and I used coconut cream instead of full cream. I also added fresh lemongrass, some lime juice, zero carb noodles and some nuts to make it taste like Thai 😋 Please keep this yummy summer recipes coming! ❤❤❤

[@connieclark1288]

Thank you! Trying this tonight. I appreciate your videos.

[@JoHarmon-hg7wz]

This looks really good, will give a try. Thank you!

[@mateo6858-b7s]

This looks awesome! I have dreaming of shrimp dishes this month too!

[@KetoFocus]

Yes!!! I don't know what it is with August and shrimp...but every year, I crave it around this time.

[@delina9558]

Love it Annie, thank you!

[@KetoFocus]

You are so welcome!

[@jojo060612]

Oh boy, looks amazing!! I think I actually have all the ingredient! BTW I absolutely love the new canned LMNT! Very convenient to just grab from the fridge when I'm in a hurry.

[@KetoFocus]

Yes me too! I like it more than just sparkling water.

[@jckelley10]

I love your recipes! I will be making this one soon!

[@theastewart6721]

This looks delicious! Thanks for sharing,😊

[@liap1293]

I love Shrimp too & this recipe looks great.

[@KetoFocus]

Thanks so much!

[@francesherman9083]

I don't like sea food, but that sauce looks delicious. I wonder if chicken pieces would be good in the sauce.

[@jessicabates2649]

Looks yummy!!

[@KetoFocus]

Thanks! It was!

[@esther.f.g]

I love fish and sea food, I eat every week, so I am going to try this recipe

[@sallyharris1093]

Since I am allergic to seafood, I bet this would also be good with chicken. 😊

[@KetoBaker007]

Yes, it is 😊

[@royc2390]

I just fry wild caught shrimp in butter.

[@KetoFocus]

Yum! That's my go-to way to have it. With some minced fresh garlic too.

[@airstreamer]

WHAT! Canned LMNT? 😍- Michelle

[@miasgirls3]

❤❤❤

[@CaptainHieronymusLex]

I get horrible diarrhea from shrimps :(

[@ronihyndman678]

Olive oil not meant to be hot use avocado oil

[@norme2681]

As long as you don't go past the smoke point evo is fine to cook with. I use the cheaper stuff in the grocery stlore like Terra Delysssa and the good stuff like Atlas or better for dressing or drinking.

[@laras4919]

Not true. It has a smoke point of 375 to 400 degrees

[@ronihyndman678]

It's dirty, make sure it's frozen and not Asian

[@lbrowning2543]

Not really, It’s deveined and shelled. Rinse in a colander before using. You’re not eating it raw, so any microorganisms will be denatured by the heat.

[@lornagouws1407]

This looks really delicious. Will definitely try it

[@lbrowning2543]

@@ronihyndman678 Any wild caught shrimp is better than farm raised. The problem is not Asian seafood but all poorly farm raised fish that use antibiotics, chemicals that are carcinogenic, or don’t clean their growing pens out well regardless of being from Massachusetts, Maine or Asia. I get my shrimp wild from the Gulf of Mexico or the Atlantic, and have had some really good ones from the North Sea, Baja California and the West Coast. It’s more expensive than farm raised from anywhere.

[@francineshannon3078]

1000 mg of sodium is way too much

[@robertchristie1448]

So you're still trying to sell crap! How about a recipe without you trying to sell anything at all? Including in your descriptions?

[@KetoBaker007]

Shame on you. Are you contributing financially to her channel or just here for her free recipes that doesn't cost you anything?

[@CaptainHieronymusLex]

You can't find creators like that anymore sadly