Making High Protein Cottage Cheese Ice Cream!

[@ketotwins]

Get 50% OFF your first box from Factor by clicking this bit.ly/3mvSDVd and using code KETO50 at checkout!

[@kbaz6658]

Trying Factor for lunches because of this. Thanks.

[@mdlizzy]

They remove it before they make peanut butter.

[@TripleG69]

Adding water to puree can cause ice crystals and make the ice cream very hard.

[@sandym.6389]

Thank you Emily and Sarah! I have never cared for cottage cheese and just knew I would be choking the taste test down. Shocker though, I was pleasantly surprised at the yogurty flavor profile. I made the 🍓 one (minus the nuts and chocolate) and it's in the freezer now. I just had to taste it first though. My husband is no keto fan (lol), but he said it tasted like whip cream to him, so he will eat it.😂 I may try the Snicker version next, but would love a butterfinger version. I have the PB powder and choco-chips, but not sure about any other ingredient beyond sweetner. Any ideas, ladies? Thanks again to you both for all that you share to help others! ❤

[@karrehuff]

I tried Factor but found their meals were too high in carbs to stay in ketosis. Do you guys have tips or eat differently through the day and splurge on one of the meals, because 3 of their meals would be super high in carbs for me. Thanks! I’m new to your channel and happy to find you guys!

[@sharbrothers]

If you blend your frozen berries with the half cup of cottage cheese, stevia, and vanilla, the berries will freeze the ice cream as you blend, so no need to freeze them afterward. It's surprisingly good.

[@ketotwins]

Great tip!

[@ritaweltevreden5596]

That’s a good idea if you’re not one of those that don’t mind raspberry seeds. I do, so it will not work for me. I will definitely go to the store tomorrow to get some cottage cheese. Already have all the other ingredients.

[@barbiekat6352]

@@ritaweltevreden5596Then don’t use raspberries!

[@mrdanger4851]

Yes FROZEN Blueberries or Cherries are fantastic for this...I use a coffee mug add frozen berries and top with either Half half or and high fat Milk or cottage cheese...Add sweetner if you need but either way it allows portion control

[@motomyrtle]

My grandkids like to add coconut milk in their's too.

[@jillstansell7241]

In order for the chocolate to not freeze as hard, so that you can taste it better in the ice cream, melt it with one teaspoon of oil per 2 oz of chocolate. Pour out a thin layer onto wax paper. After it sets break it up into "flakes". Fold it in as the last ingredient before freezing.

[@micheleb2558]

Coconut oil?

[@ChameleonLady]

@@micheleb2558 yes

[@MissyLovesToRead]

As a diabetic I've been making whipped cottage cheese as a sweet treat for a while now. Never thought to freeze it though. I usually will put a little pumpkin puree, pumpkin pie spice, vanilla, stevia and walnut in it. Now I want to freeze it

[@carlaann12]

That sound delicious

[@motomyrtle]

Sounds delicious.

[@lindamalee7902]

@@maryarcher8484 I need to try that idea.:)

[@jenniferrosenthal7731]

Yes it does. I use a super concentrated lime oil.

[@karenthorpe4387]

I can't stand the taste of Stevia for some reason, so I've heard I can use xylitol or monkfruit. I've been told I'm diabetic so I have to adapt

[@christyinthecarolinas]

FYI If you're making ice cream allulose is the ONLY sweetner that won't crystalize when frozen and the ice cream stays softer.

[@SuziesCornerInLove]

Except for stevia and monkruit.

[@a.w.9662]

Thank you for that. I tried it with eryrithritol (spelling ?) as that’s all I had on hand, and my ice cream was very hard- had to melt it in the microwave to eat it. But it was very tasty 😋

[@spacekitt.n]

i make a keto ice cream thats just allulose, acacia fiber, stevia, vanilla (with alcohol), optional flavoring like nuts or berries, then water. between all of those ingredients theres no way any crystals are going to form lol. mix it hard with the immersion blender, seal it up and its ready to eat anytime

[@barbaradavis4675]

I used Boca Sweet insteaad of Allulose and it worked just like Allulose!

[@KristiClark-eg9nq]

Would that be powdered allulose? Im new to this way of eating, all advice is appreciated

[@melg9921]

I have just eaten 300g of cottage cheese ice cream with pbfit peanut butter and still stayed in the macros. It was so so good. Ive got a quick and easy sweet treat with 4 ingredients. So happy, i have no excuses to go off track none. THANK YOU

[@lkfndr6045]

what all ingredients did you use?

[@PreventiveCarnivore]

Hey ladies, you mentioned the ice cream tastes like cheesecake which gave me a fabulous idea... adding cream cheese & sour cream to my processor along with the cottage cheese! It is so much more creamy cheesy nummy! Thank you for the suggestion!

[@5j5u9l0i4e1w4o1o1d]

Can you tell me what the measurements were for your cheesecake ice cream recipe is. I would greatly appreciate that thank you

[@PreventiveCarnivore]

@@5j5u9l0i4e1w4o1o1d hi. I don't measure anything & only make 1 serving at a time. Maybe this: 1/2 c cottage cheese, 1 heaping Tbsp cream cheese, 1 Tbsp sour cream, 1/2 tsp vanilla & sweeten to taste..approx 2 rounded Tbsps. Add all to blender & pulse. Add froz berries if you wish. Or flavoring. Whatever. Blend well. Turn into a bowl & freeze for no longer than 2 hours. You won't be able to spoon it out if it gets too frozen. In which case you can nuke it for about 12-15 seconds. 😋

[@5j5u9l0i4e1w4o1o1d]

@@PreventiveCarnivore that is awesome thank you so much I appreciate it. 😁

[@PreventiveCarnivore]

@@5j5u9l0i4e1w4o1o1d you're welcome. Lately I've been adding just a few more frozen berries so it comes out slushy/creamy & eat it right then..like soft serve icecream. 😋

[@clicquot2271]

Thanks Carnicrazy & 5j5u! Great tips. I like to add a bit of lemon. It normalizes the slight twang from the cottage cheese. Plus the cream cheese, it’s very much cheesecake flavor. Using frozen berries is genius!

[@stormygirl1704]

I’ve made it! I used 5oz frozen fresh strawberries, 113g 2% or 4% cottage cheese, 2 stevia pkts, a splash of unsweetened almond milk, and 1 tbs SF jello-o cheesecake powder. Because I used frozen strawberries, the consistency came out JUST like ice cream! 😳😄 It tasted absolutely AMAZING!! I topped it w 7g raw pecan halves. A. M. A. Z. I. N. G.! Macros are WAY healthier than regular ice cream.

[@ketotwins]

Yum!!

[@loriejohnson8695]

Except for the fact that SF Jell-O products are not sugar free. So where is "Keto" in the recipe?

[@wendyarrowood2840]

@@loriejohnson8695 she used a TBSP, so any carbs or sugar would be minimal, but thanks keto police!

[@loriejohnson8695]

@@wendyarrowood2840 not being keto police lol. Was just saying.

[@rhondajohnson3577]

Keto police...😂😂😂😂

[@Junebug1971]

I have made this. I found that my favorite way to make it is to use frozen fruit. I add 1/2 or 1 cup of frozen strawberries, 1 tablespoon of monkfruit sweetner. I pulse until strawberries are chopped up. Then add 1/2 or 1 cup of cottage cheese and 1 or 2 tablespoons of heavy cream. Pulse until smooth. Has a soft serve ice cream constancy without waiting 3 hours. I personally love this.

[@koonmai7420]

Thanks for the tips!

[@marlo4680]

Awesome, thank you for sharing! ❤

[@MoneyStrategiesSOULutions]

Nice!

[@rosalinafarias1454]

I made this recipe, and loved it, thank you 😊

[@SC-mf1gc]

I gotta say, the cottage cheese, sweetener and just add cocoa powder until it is super thick tastes amazing. You dont even need to freeze it. It is so good

[@creinicke1000]

What about ricotta cheese instead of cottage cheese. So the cottage cheese doesn't have to go thru the long grinding to make Smooth?

[@SC-mf1gc]

​@creinicke1000 Cant say for sure. I usually preblend and sweeten a few tubs and use it as a base to make flavoured versions as I need depending on my mood. It should only take a few seconds in a blender

[@jamiemalcolm481]

I did one with cocoa powder and PB Powder. Really good!

[@pamelakitchens5549]

How much cocoa powder ?

[@simplyput5615]

I would like to know this as well. ♡

[@producer763m]

I just discovered you two...bought an immersion blender from Amazon with same day delivery. My husband and I made the peanut butter with chocolate and peanuts swirled into and two different fruity ones. GAME CHANGER! I am sharing your channel with my friends!

[@JoanOfArgghh]

I experimented with this tonight! In the cottage cheese I used allulose, vanilla, strawberry essence, and a touch of cream, since the cottage cheese was large curd (thus a bit 'dry'). I made a small batch and put it into my Dash Mini Ice Cream maker and it was done in ten minutes. It stopped the dasher, it was so thick and creamy, so if you try this, don't walk away from the ice cream maker! Tasted like strawberry cheesecake! Hubs loved it.

[@lananieves4595]

I actually love cottage cheese and need to try this. I'm thinking some sort of mocha ice cream with instant espresso, cocoa and stevia.

[@mmaloney196915]

Sounds good to me!

[@micheleshively8557]

I do heavy whipping cream and cocoa, vanilla flavor and stevia. Whip it up and freeze. Also you can add cream cheese if you want it a bit heavier

[@HereComesKarma]

@@lananieves4595 mmmmm!!! Yummy!!

[@rocknrazrbld]

If you want to make a keto friendly swirl, melt the chips and add a little bit of heavy whipping cream. Basically make a ganache and gently stir it in. Works for white or chocolate chips

[@auntsophronia5695]

I think if you just melt the chocolate and fold it in as a swirl it will just harden back up. I think though, if you made a ganache by heating whipping cream and pouring it over the chocolate, letting it melt and beating until smooth, it would act more like a fudge ribbon swirl. I tried several flavors and the next one I'm going to try is to make lemon curd and blend that in with a swirl of white chocolate ganache.

[@pattys55]

Was it Aunt Leni cooks? I can’t find it. I just found your KZbin channel and I am loving it. I was getting bored with keto and you are opening up a new side of keto. Thank you!

[@pattys55]

I see the link below but did you say Aunt Lanie Cooks? Is there another channel?

[@ketotwins]

www.tiktok.com/@lainiecooks lainie cooks

[@kiwisun529]

You girls are heaven sent! I never thought of turning cottage cheese into a "treat". After watching this I blended the cottage cheese and added sugar free lemon jello. Then froze. The 2nd batch I put in sugar free lime jello. Both were sooo good. Tonight I just blended the cottage cheese and added lemon/lime zest packet plus stevia and it was great and cleaner ingredients. Only a few spoonfuls and I'm satisfied. Thank you so much!

[@rosebailey3537]

is it like other keto ice cream and hard as a rock when frozen overnight?

[@kiwisun529]

@@rosebailey3537 yes it is rock hard.

[@rosebailey3537]

@@kiwisun529 ok ty

[@Eyes0penNoFear]

Using an immersion blender is such a big brain move! I tried this with my Ninja blender and it was a lot of work. I had to stop and scrape the sides half a dozen times and felt it was more work than it was worth, especially after factoring in cleanup.

[@ketotwins]

Yeah totally! This was my first time using it and it was so easy!

[@healthhollow7218]

While this comment isn’t about Ice cream, it IS about cottage cheese. Any recipe (like stuffed chicken) that calls for certain cheese like cream cheese or ricotta can easily be substituted with cottage cheese. I discovered this last night when I made my Ruth’s Chris stuffed chicken but was out of cream cheese. So I blended the same amount of cottage cheese and used that in place. It worked perfectly! 😃 good to know, because we don’t always want to rush out to the store if we can figure it out ourselves 😊

[@zonagal]

I've always used cottage cheese for lasagna instead of ricotta

[@mimiohnine]

@@zonagal me too!! It’s so yummy!!

[@healthhollow7218]

@@zonagal same here! My mom always made lasagna with cottage cheese and it was so good. I tried it with ricotta recent and was not a fan!

[@Clarky1951]

@@zonagal Me too. Learned to replace using cottage cheese from some cooking show back in the 80’s. Much healthier and way less salt.

[@ursamagickmt672]

@@healthhollow7218 I remember my daughter made lasagna with cream cheese. She wasn't happy with the "reviews". 🤮

[@jackfrostingtonerly1891]

I was one step away from ice cream all these years. I've been mashing and whipping the cottage cheese and pureeing fruit to mix into it for a while now (tastes just like fruity yogurt from the store, but with less ingredients). Now that I have a food processor I can freeze the fruit and grind it all up together to make ice cream (or more like frozen yogurt).

[@popgems]

I'm a big fan of the peanut butter powder and a few drops of English Toffee extract really kicks the flavor up a notch!

[@juliamcguire4465]

I would think a coffee flavored ice cream with either chocolate shavings or chocolate swirl would be awesome.

[@martita90220]

😮wow yum!!

[@Menditha]

You gals probably already know about this, but Carolyn from All Day I Dream About Food has sugar-free chocolate and caramel sauces and probably some others too that could be really amazing in this ice cream hack. Thank you for sharing this with us!

[@signalfire6691]

@@kratino Melted chocolate with a little additional coconut fat equals those 'frozen shell' toppings or mix-ins.

[@shawnbourque6746]

@signalfire6691 Yes! Add a splash of vanilla, and a pinch of salt and it really emphasizes the chocolate flavour, I especially like it with dark chocolate as it balances the sweetness of the dessert and if you're not into Coconut flavour, you really don't taste it!

[@Sopalida]

Oooooooooo! Going to make this tomorrow! I will add toasted pecans and browned butter, vanilla and allulose. 👏👏👏👏👏👏👏

[@janparkinson1591]

I'm a golden oldie and I have put cottage cheese on fresh berries and fruit for years! 😂 I'm definitely going to try this!

[@vickielster3928]

I love cottage cheese n fruit. But most fruits I used to use are too carby…pineapple, peaches, pears. I always have frozen blueberries in the freezer so I’ve used those now that I’m low carb. But never thought to grind it all up n freeze it! I miss ice cream so am excited to try this!

[@Dakiniwoman]

I like your idea of using the organic cottage cheese... As I do Carnivore, I would not add the sweet stuff... but cottage cheese with vanilla and maybe egg yolks might be good for ice cream...

[@SunnyGirlFlorida]

Was it salty tasting?

[@jeanetomblin5562]

I love to eat just plain ol' cottage cheese! Never thought of making keto ice cream out of it, but I'm going to! Thank you!!

[@sharonmedeiros9819]

I would have left out the lemon juice, too tart, and maybe added a dash of full fat whipping cream for extra creaminess. And maybe made a thick chocolate ganache layer to pour over the peanut butter one instead of the chips. But they both look yummy, I'm looking forward to trying them. 😋 I think I will try a cherry vanilla almond one with frozen cherries, vanilla and almond extract and slivered almonds for crunch. I'm so craving these now!

[@One1Luv]

That is an EXCELLENT idea!

[@deborahjones-gd2je]

This stuff is amazing!! Even without berries sweetened blended cottage cheese tastes fantastic frozen. Going to swirl in some caramel syrup next time. Good work girls. Tescos thick cottage cheese is good to use in UK btw

[@witcherwoo8938]

Thanks for that..im off to tescos to hunt this down! Find it a bit difficult tbh trying to adjust recipe ingredients from usa to uk...fancy being my recipe translator for a while lol..thanks again

[@shanefrericks2070]

Little bit of Folgers Gourmet dark coffee. melt some of that chocolate and with that cottage cheese. Like a frozen Frozen Starbuck mocha ice cream. Yum. Don't forget the Stevia. Pretty easy

[@SuziesCornerInLove]

Chocolate coat the nuts in both recipes. That should do the trick. Personally I prefer toasted or roasted nuts.

[@adrianarenee5018]

Omg this is the first video I've seen and you guys already have me so inspired! Especially seeing the progress you guys made really makes me feel welcome and not alone on my journey. So excited to watch more! 💃💞

[@ketotwins]

Thanks for watching Adriana! 🤗

[@carolgalloway9303]

I was thinking of blending it with the Skinny Syrups. I have one that is a chocolate coconut macaroon and I thought I would also add a little coconut flavoring plus some unsweetened coconut. Hoping it tastes like an almond joy.

[@KristiClark-eg9nq]

How did that turn out? Sounds amazing

[@carolgalloway9303]

@KristiClark-eg9nq I fell off Keto, but I am in the process of getting started again.

[@freedomandcoffee]

this looks amazing--i love cottage cheese! totally gonna try it... one tip: DEFINITELY soak/dehydrate then toast any nuts or seeds you use. it makes the nutrients available and it also makes it taste WAY better. def try it!

[@martgrigsby3404]

Ice cream is my most MISSED desserts. I have never been able to eat cottage cheese because of the curds. I call them slick knots. 😂🤣😂. I have a major texture problem and it’s not going to get better because I’m 75 freaking years old!😂🤣😂🤣😂🤣. Using the immersion blender may be my salvation. Thank you so much for this recipe. Hopefully I can have my treat now. 💃🎊🎉

[@carolynking332]

Holy crap! I just bought cottage cheese yesterday! I never have the needed ingredients on hand until TODAY! MUST MEAN I NEED TO TRY THIS! FYI this cottage cheese thing may be viral but I didn't know about it until you ladies! Thanks!

[@ketotwins]

❤️❤️🤗❤️

[@SuziesCornerInLove]

🤣🤣🤣🥳🥳🥳

[@craigslitzer4857]

Whenever I make sugar-free ice cream, I sweeten it with Vegetable Glycerin. It's a pretty common ingredient, found in any WalMart or similar store (usually in the same aisle as rubbing alcohol & band-aids). It also has somewhat of an anti-freeze effect so it helps make a smooth texture, sort of. I find it to be just barely not sweet enough, which is perfect overall.

[@ketotwins]

That’s a great tip! It does get hard if you leave it in the freezer, that might help it stay soft, or I’ve heard vodka can help too lol

[@ladonnademarce5029]

How much glycerin do you add?

[@craigslitzer4857]

@@ladonnademarce5029 Well, I make big batches at a time so for every half gallon of heavy whipping cream, I use 1/2 cup of glycerin. Not sure what that works out to be in metric.

[@gedoeniko]

@@ketotwins I am reading on Google that Vegetable Glycerin is not Keto friendly. Thank you for the great ice cream idea!

[@craigslitzer4857]

@@gedoeniko I've never seen it affect my blood sugar, but each person is different. Do what works for you.

[@jda58tex]

I love cottage cheese, so I was super excited to try this. It does taste like a cheesecake ice cream. So quick and easy.

[@figmo397]

I sometimes make what I call "cannoli filling" with cottage cheese, vanilla, cinnamon, and sweetener. It'd probably be really good as an ice cream.

[@ketotwins]

Yum!!

[@MedicineGodsWay]

When chocolate is frozen, a lot of times it does lose its flavor. When it’s in a ribbon, it has more flavor! I love thar you’ve both lost weight and are keeping it off! The trick is to never go back to the foods you ate before or the reasons you ate what you did before!

[@_SPREZZATURA_McGEE_]

You guys are so funny and smart. Thank you for all your efforts, and Congrats for creating superior content that both looks good, AND tastes good :)

[@ketotwins]

🤗🤗

[@dlyose]

Oh! My Son does Factor! Single guy, lives alone. He loves it! And he is an amazing cook! But he has no time because he is always at work.

[@conniegaylord5206]

Went back to Factor its fitting well with my keto diet.

[@dlyose]

@Connie Gaylord My Son fixed one at my house, it smelled great!

[@juliemeier2277]

We have been Keto for a couple years. I just discovered you guys today. My hubby has a really big sweet tooth so this ice cream is on my try list. Will keep watching.

[@joane8651]

Finally a great suggestion on ice cream without having to have a ice cream maker‼❣I love cottage cheese, and just bought keto chocolate syrup, so definitely will give this a try, thank you for the idea--

[@deanr3417]

I use cottage cheese as the base of my smoothies all the time- makes it like a shake, love it. Frozen berries, cottage cheese, ice. Yum.

[@marywright9370]

I’m an idiot, too! Good company! Yes, cottage cheese is just another form of dairy……so, why not! Thanks, Twins!❤

[@ketotwins]

❤️🤗

[@ginadonza3549]

I wasn’t a fan of the viral cottage cheese ice cream craze. I tried it two ways and used full fat Too Good brand cottage cheese. The smell and taste made me gag. IMHO not as good as ice cream made the traditional way. To each his own.

[@YeshuaKingMessiah]

Cott cheese is high protein Cream is highfat Fat is basis of ketosis

[@kristinlyons1564]

Oh by the way, you two are the best. Thank you so much for all your videos!!! You have helped me a lot in my journey. I used to be a chef. Now I don’t cook professionally, but I’m the Keto chef, lol

[@ketotwins]

Thanks so much for watching Kristin!

[@FadedStar05]

Good culture is the BEST tasting cottage cheese with no additives. Yum. But make sure to try the DOUBLE CREAM Good Culture cottage cheese! It's divine.

[@IceGoddessRukia]

That snickers ice cream looks amazing!! Despite the candy bars looking like "turds" I think you ladies did a good job considering how annoying the ingredients can be! More dessert recipes please!!

[@ketotwins]

🤗🤗❤️❤️

[@robertwessels9827]

We started Keto about a month ago. I am a gourmet cook ( just dropped out of our gourmet club that we have been members of for many years). Great food has been my fascination. Thank you for your videos…. They give me hope!

[@ketotwins]

Welcome!!

[@brucetenison4403]

When you say raspberry puree, all I can think of is Prince "Raspberry Beret"

[@clarissathompson]

🎶Raaaas- berry Purée…the kind you find in the gro-cer-ee store…🎶😄

[@joyceonthego8317]

Greetings from Canada. Thank you for sharing. I just finished making my very first batch of what I call "nice cream". First, I measured 15 fresh cherries, 1 ripe banana, 1 TB each of lemon juice and Stevia, 1 teaspoon of vanilla and whizzed these together in my Nutri-bullet. Next, I whizzed 1-1/2 cups of cottage cheese into the mixture and taste-tested it. It was very sweet, so I added the final 1/2 cup of cottage cheese. I reused the cottage cheese container and half of another container to store the nice cream, and it's now in my freezer for the next few hours. I'll be experimenting with the addition of various nuts, seeds, and bits of whole fruit in future batches.

[@lindameyer8208]

Love your honest assessment of the recipes you try. So no stevia added to the peanut butter powder based “ice cream”?

[@ketotwins]

oh wow! good catch Linda! we did add stevia to the cottage cheese and peanut powder blend! I totally missed that. I added a note to the description in hopes that people read this. thanks for pointing that out!!!

[@donnawilliamson7393]

Hi Ladies. I found a recipe for ice cream with only heavy cream and, sweetener, flavoring . The secret ingredient was 1 or 2 teaspoons alcohol. She used rum I used vodka. Just a small amount like only one teapoon for two cups cream. Suppose to stop it from getting rock hard-it worked. I did stir again after it froze . It has some ice crystals but they went away when I stirred it. Also I heated my cream on the stove (not up to boiling)to dissolve the allulose. I also added a yoke after tempering . I hope you two can find the recipe and will try it on your channel. This ones a easy win for me. Hope you like it. Yall are awesome! -DW

[@BillB33525]

Alchohol must act like antifreeze in a car radiator. Dark Rum sounds great.

[@lifeatthebigHH]

More years than I'm willing to admit, I followed the Pritikin diet to control my diabetes. Cottage cheese ice cream was a thing then (1980s). How does it go? Everything old is new again!

[@coderlicious6565]

When you get to the core of this game-changing ingredient, it's just the blending of the cottage cheese into that creamy texture that makes all of this possible. I never knew simply blending it could turn it into this amazing base.

[@cynthiashores57]

This is a good way to use peanut butter and up the protein level. I'll try the berries first! Thanks twins.

[@eclexian]

I greatly prefer allulose for sweetening ice cream, as it depresses the freezing point so the frozen result is actually scoopable, same as sugar. I recently tried adding tara gum, which made it much smoother, effectively removing all iciness. 👍

[@cindyvincent6356]

Just found your channel. Thank you so much for sharing all these recipes. Love your style and cute sense of humor. Can’t wait to try this keto ice cream recipe.

[@ketotwins]

🤗🤗🤗

[@LHMerry]

growing up summer time cool salad was gelatin mixed in cottage cheese- just folded in. I have taken sugar free jello and added to cottage cheese for a keto treat - one small sized will usually sweeten two to three containers of cottage cheese( I like just a subtle flavor) - now could do this and turn it into a protein icecream- Love it

[@janetthompson1372]

Love this. I am definitely trying this over weekend. You can also make some delicious keto dips with cottage cheese. Good is my go to brand. 🍦

[@paularaulinaitis3068]

Yumm....cannot wait to try that! I will probably start with the snickers version because my husband loves chocolate and peanut butter. Thank you!

[@NingyoNiffer]

Yummmm! What a super fun idea/hack! I'd love if you revisited this and tried pistachio; butter pecan; and/or toasted coconut ice cream flavors!!

[@gingerbaby2184]

All my least favorite flavors! It's so funny how we all have different pallets.

[@ketotwins]

Love pistachio! That’s a great one

[@jackiebombay]

Pistachio butter would be perfect for this recipe!

[@PEPSIKERR]

Those flavors would be amazing.

[@PEPSIKERR]

Mint chocolate chip would be yummy too.

[@kathleenreyes4345]

You girls are so funny! Thank you so much for going through these recipes step-by-step!!

[@trixieknits]

Oh my gosh!!! Yay!! I’ve been making cottage cheese with sugarfree hello mixed in. This is a whole other thing to try!!!

[@ketotwins]

Yumm!!

[@clarissathompson]

Oooooh what if you blended the cottage cheese and sugar free jello then put them in popsicle molds? Hmmmm......super protein pops!

[@vickielster3928]

@@clarissathompson using orange jello…creamsicle flavor! Yum!

[@clarissathompson]

@@vickielster3928 omg, yum!!!!

[@elainekoeppel7250]

I am really glad that you are using stevia. I use it all of the time because I can’t use honey or other sweetners

[@AS-ul6zc]

I have the hazelnut spread and the cookie butter spread from ChocZero I bet that would be awesome drizzled throughout the "ice cream"

[@jogee7603]

I was sitting here reading the comments, thinking the very same thing. ChocZero Cocoa Hazelnut Spread would be FABULOUS swirled in! It would certainly maintain its integrity with the blended cottage cheese! Oh, and maybe even cut ChocZero marshmallows into smaller pieces and add to it along with peanuts or pecans for a Rocky Road. BRILLIANT!

[@KelDubs33]

I'm late to the party but I just started on my lower carb lifestyle change and couldn't believe there was a substitute for ice cream! I made a chocolate version with a splash of coffee and also a mango lassi version which turned out amazing! Mango puree from frozen mango, a touch of ground cardamom and the tang from the cottage cheese was a hit. I also chopped up a few cubes of the frozen mango and stirred it in before freezing. Used xylitol for the sweetener and yeah it definitely got hard in the freezer but leaving it out on the counter for a bit before scooping helped.

[@poola8288]

Try melting lily chips with coconut oil. Will harden like a shell while freezing with the cottage cream Thanks for the video

[@jochildress5003]

OMG. This is just the thing for me! I weaned myself from the commercial keto frozen desserts because they triggered my cravings for actual ice cream. I’m going to give this a try. The only cottage cheese by that brand at our stores is low-fat, so I’m going to try it with a higher fat cottage cheese. But I’m really looking forward to the results.

[@MelissaThompson432]

I found full-fat c/ch at Kroger, much to my shock. Kroger has gotten very keto friendly since Rona.... Not the brand they used, but I'm trying the one I currently have way too much of in my fridge because apparently I have ADHD....

[@jbeargrr]

@@MelissaThompson432 You and me both. I have a few containers of cottage cheese, too. And cream cheese in the freezer. I just bought an ice cream maker, so immediately, I'm finding keto ice cream recipes I can makes without it. Of course.

[@MelissaThompson432]

@@jbeargrr I only have 16 oz of cream cheese, but I also have a quart of heavy cream.... Multiple containers.

[@vk33771]

I've been carnivore/ketovore for seven months. Everything tastes so sweet now. The fresh strawberries I got were so sweet by themselves, I didnt need to add sweetener. It's funny that even a yellow bell pepper we had the other day tasted like candy, lol.

[@normarinker3909]

This looks soooo good and easy. I have pb powder think i will try melting the chocolate for the snockers but raspberry is my fave. I love how you can just make it inghe cottage cheese container and right to the freezer. Great idea all around. Always love your videos and your good vibes always lift my day :) thank you!

[@elainereeves318]

I made this and it is sooooo good. I put chocolate and peanut butter in it. Will make it again. Love your videos!

[@leslielutz6140]

This is fabulous. Lemon for me. Key lime juice is still in the freezer . . I LIKE THIS A LOT.

[@IAmSuperStick]

I hate cold chips of any kind. They never taste like the melted versions. Both of these look awesome. Thanks!!

[@jenenegreen4731]

I'm picking up a couple things from Aldi today. I will experiment with a small amount of cottage cheese with cocoa powder and stevia. I'm like my late Papa, chocolate is the only flavor.😊

[@TxLaTxLaTxLa]

I have major texture issues and that's stopped me from eating cottage cheese until now! All of the things that people are doing with cottage cheese and it's my new favorite!

[@lblackmon7875]

Hi Keto Twins thanks so much for this recipe I will for sure have to try it. I just another one where the lady added one scoop of protein powder and said it was delicious.

[@AccioPadfoot12]

Okay, so I'll eat cottage cheese when it tastes like THIS. Made the Snickers one today and although I didn't get it as smooth as you did (even adding water and milk) I still call it a win! I used zero sugar chocolate syrup instead of chips. Thank you!

[@maryconner71]

Did the syrup freeze & get hard?

[@AccioPadfoot12]

@@maryconner71 Not like a shell, but I'm sure it froze a little. I never ate any more of the ice cream, though - I just can't stomach the cottage cheese.

[@helenwillis6950]

First time I have watched you and so far so good.. love how you explain . Definitely will keep watching you. Thank you so much.

[@ketotwins]

Thanks for watching Helen! ❤️

[@Amelidylle]

Last summer I "accidentally" discovered the same thing with spreadle goat cheese ! With stevia and honey extract, it sounds bizarre but it's delicious if you like the taste of goat cheese. I will definitely try with cottage cheese this year !

[@ketotwins]

That sounds yummy!

[@firetopman]

I am in love with your kitchen. I like how compact this area is, and do you have a breakfast nook as well? Window over the sink is one of my must haves if I ever buy a house.

[@ketotwins]

No breakfast nook, it’s so tiny!

[@geethaparasuram6338]

Thank you for the video. This opens up so many possibilities ! Thinking lemon and mint for a hot Sunday afternoon, chocolate and coffee for a mocha flavor and layer it with peanut butter... I was wondering if adding chopped raspberries in addition to the puree would have enhanced the flavor and texture. I need to try it this weekend. Thanks again !!

[@peanut2046]

Tried this after seeing it on Keto Rewind,I used cocoa powder,some melted lily’s chocolate chips and a splash of skinny syrup salted caramel. I also used a little monkfruit and eurythertol, great after a few hours but it turned to a brick. So I am by myself,it won’t work unless I make it one serving at a time. Got to admit it, it’s good!

[@kmbn1967]

Next time use allulose and a little rum or vodka. That usually keeps my keto ice cream soft. It might just work...

[@twilarolff8021]

Cocoa powder and unsweetened coconut is good too.

[@MA-bt8il]

Thank you, thank you, thank you!!! You ladies are really a help to me and I love the way you cooperate. You make me laugh, inspire me, and give my journey (and day) a much-needed boost! I am so glad I recently discovered you! Thank you! Blessings! :)

[@se5442]

Thanks for sharing this idea! I'm not adverse at all to cottage cheese. And how easy could it get (if I only had that immersion blender 😀which I've wanted to try anyway). What I'm thinking are my favorite Baskin Robbins flavors - jamocha almond fudge - which has chocolate covered roasted almonds and coffee flavor. (Hhhmmm....now I'm thinking of that whipped instant coffee being mixed in). Also what about mint chocolate chip! Lots of possibilities, but I would love the cheesecake flavor.

[@lindmarcella]

Go get the immersion blender. I use it several times a week. It make throwing together soup a snap. Yesterday day I made chili and only tomatoes I had were diced. I needed more of a sauce because I was doing it in instantpot. In about 3 seconds I had a can of sauce. It also works well to puree some beans to thicken soup, use it to get rid of lumps and puree roast veggies in gravies. I really use it for so many things. I encourage you to get one or add it to your Christmas Wish List.

[@NoTimeForThatNow]

I made strawberry ice cream with greek yogurt the other day, it was delicious! Used strawberry flavored protein powder, liquid egg whites and frozen strawberries. I added a sweetener called Swerve (allulose) that does not have sugar alcohols and measures like sugar. I also added a tiny amount of xantham gum, to keep it from becoming a solid ice block. I bought enough unflavored greek yogurt to make 2 and a half batches. But I was torn at the time deciding between the yogurt and cottage cheese. I will definitely try cottage cheese next time.

[@jennyholding5272]

Please let me know what the benefit is between the two.

[@bevstaats]

Been missing ice cream! Can’t wait to try. Thank you! ❤

[@PanSearedRibeye68]

Millennials and Gen Zers always act like they just discovered the next best thing! Cottage cheese, grilling with charcoal, craft beers, growing beards, barbecue, vinyl records. These things are all boomer and Gen X favorites and we made them cool. 😎

[@justpeachy4851]

I knew you guys would review this lol. On an off topic, I wonder if cottage cheese could be used to make better keto mashed potatoes?

[@juliannekristy7977]

Oh wow, no ice cream maker needed ( don't have any space left in my kitchen for another appliance) , how awesome is that! thank you for a great interesting video ladies!

[@Nanacansew]

Thanks for the ideas gals. I made a recipe with peanut butter and cacao powder to the recipe, plus a little coconut milk and water and made a smoothie. Yummmy…

[@kathleenhoward7070]

Love the cottage cheese ice cream! The only way to get rid of the chunks is the emersion blender because I tried other methods and they didn't work. I do find that mine freeze very hard and seem to be full of crystals so I have decided I like mousse better and freeze in tiny cups, then remove them from the freezer to the frig for a day. Thanks again for the recipe. I am a major ice cream lover and find the ones for sale are outrageously priced. I also use frozen strawberries softened and sweetened in it. Excellent

[@mauraregan338]

I’ve been making the best keto ice cream by Indian carnivore. I use my small dash ice cream maker. I mix heavy cream, 2 egg yolks, and sour cream. Throw strawberries on top- delish!!!!

[@bru1015]

Thank you girls for this video that popped upon my feed. I’m not keto, but I have to watch my sugars. I just bought some cottage cheese yesterday and can’t wait to try this. You get a 👍from me and I’ve just subscribed to your channel. 😊

[@jogee7603]

Ladies, while we're on the subject of cottage cheese, THANK YOU for the cottage cheese chips recipe. Unbelievably CRISP and delicious! Mixed in a little salt and onion powder. We even left them on the counter overnight with no covering and they were STILL CRISPY! The only issue is, they don't last long at all!

[@ketotwins]

Thanks Jo!!

[@lisalaufenberg4281]

Looks really good. I bought 4 cottage cheese yesterday. Love your channel❤

[@stevevet3652]

I've been using cottage cheese, blended with either savory seasoning for lasagna or sweetened to be used in danishes. Better and cheaper than ricotta or cream cheese.

[@singharmony50]

What about trying ricotta cheese instead of cottage cheese??..It should taste better and be less salty