How to make a CREAM WASHED cocktail | INVERTED White Russian recipe

[@KevinKos]

Did you spot any references from The Big Lebowski? 😎 Reply with your favorite quote from this cult classic! 🎬

[@ajsmen]

Coffee bitters tie the cocktail together, just like the Dude's rug really tied the room together? 😅

[@MrMoney331]

Thats just like my Opinion maaan.

[@rantanplan178]

A cocktail version made by The Kos, or his Kosness, or K .... or el Kosserino if you are not into this brevity thing

[@JAILUTB]

This poster with The Dude in the label of a Kaluha bottle is superb! kzbin.info/www/bejne/maPYhWh5r72npJo

[@butopiatoo]

“Ve vont ze mawney Lebowski!” - Nihilist In an unexpected cameo, Flea, the bassist for the Red Hot Chili Peppers, is a part of a group of thugs. They insist that they’re nihilists, though they don’t always seem to act like it. They do act ridiculous though, especially with their iconic accents and well-trained ferret. They’re nihilists. And they want the money, Lebowski.

[@СимонАвакян-е6ц]

the way you said "большое спасибо", it was very clean!

[@KevinKos]

That's that Slavic in me! Спасибo, hvala, or thanks!

[@JadenYukifan28]

​@@KevinKos Love the blooper at the end of the video, you are really funny and I was wondering if there is a non-alcoholic version of the White Russian?

[@sephirothjc]

This is some next level production, the shots are so satisfying to watch

[@TheTribalBarGuy]

WOW, I can't express how impressed I am with this. I like White Russians, but now I am so curious how your version taste. Amazing video! Cheers!

[@KevinKos]

Thank you! I hope that you will try it out and informed me with the results. Cheers!

[@dansmith1659]

Thays just, like, my opinion man at the end sold me. Made a batch of these tonight and did not disappoint

[@KevinKos]

Thank you!

[@RobsHomeBar]

Wow! Not a fan of the white russian but your version looks stellar! Great work, keep it up! ...love your cinematography! What cameras are you using?

[@KevinKos]

Thank you so much! We are using a Canon 6D mk2 and Canon 800D.

[@bondrinks]

Nice work!

[@KevinKos]

Thanks! Big fan of your work.

[@adamsteinhardt6393]

Wow! I’m obsessed with this recipe!! It’s quite clever, true to the cocktail, and not as complicated as it appears. Milk washing the vodka is an excellent way to keep the spirit of the drink alive while elevating it. The foam is way simpler to make than I expected (yes I did buy a whipped cream dispenser for this), it packs a punch, and adds back in some of the viscosity removed from the elimination of the cream, in a more refined way.

[@KevinKos]

🥰 so happy that you gave this cocktail a go and that you even went so far and bought yourself an Isi siphon. Enjoy using it!

[@Tajciika]

I love your version of White Russian😊🥃

[@KevinKos]

Thanks! I hope that you'll try to do it by yourself. Cheers!

[@CoachVinoLLC]

Wow, the process you go through for these cocktails is commendable. Cheers! 🥃

[@KevinKos]

Thanks! I am glad that you like it. Cheers! 🥃

[@Andi-m6i]

I've been working as a barista fo 2 years and had an interesting series of expiriment with coffel liquor, cause we've been using different coffee beans, which has lead us to different results, best white russian turned out to be with brazilian natural processed beans liquor

[@MrMoney331]

Great video and interesting take on the White Russian. Still need to work on clarifying something.

[@KevinKos]

Thanks! It looks harder than it is and the result is so interesting.

[@LiquidMemoir]

Awesome use of techniques. Big fan of clarification and washing, also a big fan of your production and style. Cheers bud.

[@KevinKos]

Nice. It looks like I will clarify on my channel soon again. Thanks!

[@bldomingo]

I love watching these videos! I mean, I doubt I'll ever make them (too lazy, hah!), but I'm so intrigued by how inventive people are, and by the craft itself.

[@KevinKos]

I am glad that you love to watch the videos even if you won't make the drink. And if maybe some day you will try it, let me know how it turned out. Thank you!

[@giordanocampanella4934]

Hey, great job with this video. Got a lot of style, like the Dude! I'm an Italian bartender. Great version of white Russian. I've really liked your chose to talk about the vegan suggestions.

[@KevinKos]

Thanks, Giordano! That means a lot, coming from a fellow bartender! Cheers.

[@jonathangleason9404]

These tracking shots are incredible, bravo on the production value!

[@KevinKos]

Much appreciated!

[@TrufflesOnTheRocks]

Love it! I feel like we should start a Clarification challenge ;) P.S. feel the pain man! Speaking in English is tough sometimes lol

[@KevinKos]

That sounds like an interesting challenge, I think Saso will love that as well - he's a big fan of creamy cocktails :) Did he put the idea in your head? :D Also, thanks for the compassion! It can be tough and frustrating sometimes, but at least we have some good bloopers out of it :) Also, thanks again for the shoutout on your channel, made my day!

Haha he knows! Truffles On The Rocks thank you for that! Loved the video!

[@TrufflesOnTheRocks]

Cocktail time with Kevin Kos hahaha! Yeah frustrating is the right word! Man it was a pleasure. I really love your channel and I’m glad I could send some people your way. Cheers and let’s that collab happen.

[@KevinKos]

We have some episodes filmed in advance but we'll film our halloween episode with the added challenge for you. Expect to see it on Oct. 29th ;)

[@TrufflesOnTheRocks]

Cocktail time with Kevin Kos cool!!! I’m curious now

[@tonym1012]

Oh yes, I must try this! Not a White Russian fan, but this dude abides! Looks like a recipe that might make me change my mind. :)

[@KevinKos]

If you will try it, let me know if I changed your mind about the (My) White Russian. Thanks!

[@LilaGrace87]

White Russian!! I love it!! ❤

[@DirtyHairy01]

This drink is sooooo much better shaken! Add some Mr Black and Crème de Cacao too! 😛😋👍

[@holm76]

Heavy cream is my number one go to. Always. Its soooo great.

[@negligiblethreat]

Hi Kevin, this definitely is a great twist on the White Russian! I tried making the cream washed vodka, scaling up to about 500 ml of vodka, 45 ml of simple sirup, 200 ml of cream and 45 ml of lemon juice, as I inferred from another one of your videos that 1 barspoon would be around 5 ml. The mixture didn't really curdle, though - I kept it in the fridge for about 6-8 hours before taking it out. Do you think I should have kept it in the fridge for a little bit longer or should I have added more lemon juice? At least I managed to end up with clear and creamy vodka after multiple filtrations, using coffee filters at the end, but if I could get the mix to curdle, things would be easier. But I gotta say: I had a lot of fun with the experiment, and the resulting cocktail was very enjoyable too! Thanks a lot for your great work! --- By the way: Your orgeat recipe from the Mai Tai video is an absolute bomb!

[@carl_busch]

LOVE IT!!! Love that other people are doing inverted cocktails. I have an inverted expresso martini coming out next month.

[@KevinKos]

Nice! I'll check it out 👌

[@T100ley]

This was my first video of yours and it was great!! Liked & Subscribed. Truly can tell your a professional, posture, technique, and showmanship are all incredible. You embody the magic that is bartending or mixology if you prefer. Cheers! 🥃

[@KevinKos]

Awesome! Thank you so much! Welcome aboard!

[@philbomusic]

Awesome video! Great calming tone to it, amazing production and very thorough walkthrough. Consider me subscribed!

[@KevinKos]

Thanks you! Welcome to the channel.

[@CopyCatCo]

You got a way clearer result with the vodka than I ever have doing clarified milk punches. I guess I'll have to try leaving it to sit overnight the next time I make one.

[@KevinKos]

Have you waited long enough while the punch was filtering? First couple of second you will get a foggy results, but later when the curdless started to act like a second filter, you will get clearer drink. I hope that you'll succed next time.

[@Barprints]

Definitely will be trying this method

[@RhiandPete]

Hey Kevin! I just found your channel from the pixel and lens group. Great shots and color tones, especially for this drink! I look forward to checking out more of your videos.

[@KevinKos]

Hi! I am glad that you like it and you are more than welcome to come back. Thanks!

[@tomtomkapow]

Came here from How to Drink. Subbed. I like your style, Dude.

[@KevinKos]

Even though that's just, like, your opinion, man, I still appriciate it! Thanks for not being a nihilist.

[@promethiamoore6462]

I'm Binge watching this golden channel Truly underrated It's so fun to watch Aaaaa

[@KevinKos]

😊😊😊

[@cocktailswithlele4042]

Your inverted white russian is awsome!

[@KevinKos]

Thank you 🤩

[@kristiansexton8914]

Came here from a specific cocktail KZbinr that you posted on. I hope he replies to you!!! Your videos are worth it!!!

[@KevinKos]

Thanks man, that means a lot, seeing as how you came from a specific channel!

[@coltonpenn]

The audio in your videos is blowing my mind. With head phones on wow.

As an editor of the ctwkk episodes I really want to know if this is meant in a good or a bad way. 😄🤞 We always strive for improvement! Thanks for the comment!

[@KevinKos]

I would like to know too 😁

[@civilbeard]

@@KevinKos Coming in 2 years late to say that he almost certainly means in a good way. 1: that's how the phrase is typically used in my experience as an American. 2: the audio is great!

[@kawonewilliams1949]

Excellent take on a classic. There are so many more drinks that you could put your spin on.

[@KevinKos]

Glad you enjoyed it! Couldn't agree more! I can’t wait to twist them all🥂

[@Barprints]

I do mine usually giving the cream a slight whip in the shaker to layer, but I'll definitely be adding these variations to the repertoire

[@Firefoxxy112]

Love Love Love you channel!!! Thank you so much for your content.

[@KevinKos]

Thank you so much for your Love! Cheers!

Both ofcourse! But your creativity wins! Thats like.. just my opinion maaaan! On to the next one!

[@KevinKos]

Thanks! Can't wait for the next one 😉

[@colehudson7799]

Going back and binging your videos. Happy to have found it. I hope to watch it grow! What song do you use in the background? I really like it.

[@KevinKos]

Sorry that this took me that long. I had to found the music we use in the background. It's "Me only love from Duffmusiq" (Artlist). I am glad, that you like the channel. We hope that it will grow too. Thank you!

[@colehudson7799]

@@KevinKos no problem at all. Thanks for looking!

[@Barprints]

I'm about to do the same! Love learning from others in the community!

[@fernandozurlo155]

Increíble versión!!!

[@KevinKos]

Thanks!

[@Barprints]

Brilliant infusions with that foam and cream wash! Game Changer!

[@KevinKos]

It's a process but it's really worth it!

[@johnmccarthy5508]

A+ video mate. Lot of ins, lot of outs, lot of what have yous. But think I’ll definitely give this one a shot.

[@LukeWalstead]

Love it! Liked and subbed, great job amigo

[@KevinKos]

Thank you and thanks for your support! Cheers!

[@WhereIsHeist]

That's gorgeous. Good job!

[@KevinKos]

Thank you, this was fun to make! Cheers!

[@thereturnoftheprodigalyams6763]

Your definitely one of my favorite bartending channels. Right next to educated barfly and how to drink

[@KevinKos]

Thank you so much! That's some impressive comapny so I'm really honored!

[@Friboklis]

You deserve 10x views to say the least

[@forgottenavenue4123]

Man I love your vids so much this is gonna be growing so fast!!

[@KevinKos]

Thank you! Fingers crossed for that 🤞

[@TheRoadtoJapan]

I like your style, my friend. Subbed.

[@KevinKos]

Thank you and welcome aboard, my friend! Feel free to spread the good word.

[@tcneumann1]

Very well played sir. Thanks for the very nice video

[@KevinKos]

Thank you Timothy! I am glad that you like it. You are welcome!

[@daffonbartenderstv3435]

Your the best mixologist✌️

[@KevinKos]

So nice to hear that. Thank you!

[@mbob67]

Can I ask what the background music is? I’ve been searching for jazz like this.

[@w1ngedmarsup1al]

Hey Kevin, really cool recipe and video! Any tips on how to make the Kahlua foam without the isi siphon?

[@Darksoul860720]

Amazing version of a clásic cocktail 🍸

[@KevinKos]

Thank you Oscar! Not the easiest version out there but certainly worth a try if I may say so myself! You might also like the inverted version of the Clover Club I made. Cheers!

[@maksymilianreiter3111]

just discovered ur channel. pretty cool but the sheer volume scares me (120ml of vodka and 150ml of kahlua is just so much!)

[@KevinKos]

Thanks! This is the recipe for multiple cocktails. Making foam and cream-washing vodka will take you too much time just for one drink.

[@maksymilianreiter3111]

@@KevinKos oh, thats great then! i know a thing or two about milk washing being time consuming, i prepared 4 liters of a milk washed punch for my birthday party and it took two days of straining :D

[@KevinKos]

@@maksymilianreiter3111 haha I feel you. One day I also made a big batch of English Milk Washed Punch for one of my masterclasses. My kitchen looked like messy laboratory that day.

[@kenjackson4177]

The inverted version looks amazing, have you done this with a choc-a-tini? The White Russian is one of my favorites, so once I get one of those cream pressure dispensers I will give it a go. Thanks for the great video

[@KevinKos]

Thank you Ken. No, I haven't tried it out yet. Isi siphon is wonderful for all kinds of mixology tricks. You are welcome!

[@DavidV-sz4di]

Great stuff, as always🔝🥃

[@Barprints]

That foam alone would be great on so many cocktails!

[@AnotherDrinkPlease]

If wanting to do the Kahlua foam with agar opposed to the 1/2 gelatin sheet, what percentage of agar to total weight do you recommend? AMAZING CONTENT. I love watching your videos and take tons of notes. You are brilliant!

[@geneogden8470]

Would love to have more details on using agar agar for clarifying. I believe it needs to be heated to work, so it's not a simple substitution. I love that you offer vegan options, but do hope that you will go into more detail when doing so. Awesome videos and cocktails!!

[@KevinKos]

Thanks, Gene. Our videos tend to get a little long already, so we try to into more details about ingredients and techniques when we actually use them. Here's an episode about clarifying citrus juice with agar agar: kzbin.info/www/bejne/jJfKemCgjdmBac0 Thank you so much and cheers!

[@stiansberg7869]

That robe just earned you a like and a sub!

[@KevinKos]

The Dude abides. Cheers!

[@zanferant4097]

Kap v ustah haha bravo 😁👍

[@KevinKos]

Haha 😅

[@thomasowens5824]

Excellent.

[@drcocktail-italianbartende2775]

great channel. very happy find

[@KevinKos]

Thanks!

[@mslattery-sw1jp]

Camera work is well done but almost too much. I love the sound of the music and the voice. This is an amazing video. Love the end as well.

[@KevinKos]

Thank you for your feedback! Cheers!

[@yorakhunt447]

Inverted white Russian looks amazing, I'd pay for it, but way too much work to make for myself.

[@KevinKos]

Yes it i's a ton of work. I hope that someone will make it someday in some bar, so you'll be able to taste it.

[@Eugenicaq]

Wyższej klasy koktajl Brawo 👍👍👍👍👍

[@MyBrandingIsBad]

Nice.

[@KevinKos]

Thanks!

[@TheTipsyRooster]

I really need to get me one of these "cream reapers" 😂 LOVE the videos man! #TheDudeAbides

[@ei5717]

I laughed at the same thing 😂

[@aaronhughson285]

From Cocktail Chemistry to Truffle on The Rocks and now to you.

[@KevinKos]

It's awesome to be mentioned in such great company, thanks!

[@Barprints]

New Golden Trio of Mixology!

[@FreakAl0n3]

I cant find any kahlua in my city, but i can make sweet coffee wine i think im going to subtitute it with coffee wine ty for the inspiration

[@KevinKos]

Check out my homemade coffee liqueur video for some more inspiration on this topic. And enjoy the cocktail whichever way you make it, cheers!

[@promethiamoore6462]

1:35 LOL "With just enough vodka, to let you know, it wouldn't be a good idea to be having too many of this"

[@rdmarenco]

I love this Channel!! Great work. Ich can‘t find the „coffee Bitters“, which ohne are you using?? Or did you made it by yourself? Thanks!!

[@KevinKos]

Thank you! I make my own coffee bitters. I have a couple of nice Books about bitters. You will find links in the description section. Check it out. Cheers!

[@hosahchi1812]

Can you please share the music used in the video, it sound so chill and relaxing to me. ( Nice recipe btw ;)))

[@KevinKos]

It's My Only Love by Duffmusiq. I love this music too. Thank you and cheers!

[@pavlo-kostiantynbilyi5391]

Great tecnique! Btw Stolichanya isn't a russian vodka, but Latvian :)

[@KevinKos]

Yep, that was a mistake. Thank you!

[@user-dm1tv6nl2e]

Each time cream whipper sounds like grim reaper

[@egorm8210]

Большое спасибо!

[@KevinKos]

z veseljem! 😉

[@liep8018]

Nice twist

[@KevinKos]

Thanks, I successfully made a White Russian that I really liked!

[@KingsonLeung-oh3zw]

Hello sir. Does the cream wash react the same if I use cooked cream? Also, what how much lemon juice would you use for 500ml cream? Thanks, heaps!

[@flow3254]

How many time about storage life on fridge ? Is there a big difference between whole and skimmed milk for conserving ? I heard 3 week on a sterilized bottles ? Thanks 🙏🏻

[@inst4rmin.x4_onYT]

Love the inventiveness and originality about it! 👌🏼 But darn, that's awfully impractical 🤯😅 so, although this new version may yet taste absolutely brilliant, it still defeats the purpose of an easy to make, simple & classic cocktail imho 🤷🏻‍♂️ that being said and as I first pointed out, I applaud the approach and it makes sense to me trying such new ways to build a common classic differently, simply to show off what can technically be done and how little limits there can be to basically any drink out there...

[@budreau]

Where can I buy that Kahlua/Dude artwork?

[@agathadirks]

The ingredients really tied that cocktail together.. 😄

[@caseyquicksilver8]

Great production, easy to follow, cocktail seems balanced and delicious. Haven't done a non-dairy foam before, I'd be interested in trying that out. Is that 120mL of coffee you listed espresso? Trying to figure out what the proper dilution is.

[@KevinKos]

Thanks! 120mL is a bit longer espresso with added water. It depends on the coffee you use. After 40mL of espresso, the coffee started to taste sour, so you want to remove that part. It is best to pour the espresso (30-40mL) or more espresso shots if you want more coffee flavoured foam and then add tap water until you reach 120mL.

[@caseyquicksilver8]

@@KevinKos Gotcha, so like 120mL strong Americano.

[@KevinKos]

@@caseyquicksilver8 strong Americano indeed.

[@dockmaster17]

Thank you

[@KevinKos]

You're welcome

[@stepansimanek5300]

amazing content!

[@KevinKos]

Glad you enjoyed it

[@muhammadhassaan8944]

Hahaha fun in the end 😂

[@thomassherk2509]

What are the coffee bitters used in this episode?

[@bobbytoledoofficial8166]

Love it

[@РомаОрлов-ь9з]

Bolshoe spasibo)))) Hi, сould you tell about foam in siphon? Some recipes like vanilla foam or cheese foam. Thank you

[@KevinKos]

Hi! I like to use the siphon for making foams. I have never used vannila or cheese to make foam but both sound very interesting and I would love to hear about the results if you will try to make one of these! Cheers!

[@encapsulateyourlife6420]

Hello man your a Master in cocktails , and i love coffee do you mind if i shared your whith my andiances .

[@KevinKos]

Not at all. You can share it 😉

[@adrianmireles6882]

What is the brand of the bartender tools you use?

[@KevinKos]

I ordered most of the things at Urban Bar.

[@SolzaRitoznoja]

Love the drink to lazy to try it.

[@KevinKos]

Haha thanks! Believe me It's worth it.

[@alexsherpa1428]

M ur new subscriber from Instagram

[@KevinKos]

Welcome!

[@lite_dmitriy7366]

Большое спасибо)))

[@patximartel]

I prefer white russians with milk foam

[@KevinKos]

Interesting! Thank you.

[@J4R3D28]

A better White Russian is just more kaluah than vodka. Easy.

[@KevinKos]

It depends on the taste. I like less sugar in my drinks but some prefer more.

[@sinkicheung6035]

The idea of using cream-washing is brilliant but just wondering what kind of cream were you using because I know there’s different between milk-washing and fat washing. However cream could be a mix of these two techniques. I would be happy if you could answer that. Cheers!

[@KevinKos]

It's whipping cream. You are right that cream has a lot of fats, but this is still a milk washing technique since we left some fats in the drink. Fat washing would take out all the fats with the freezing technique, but this wouldn't be possible with cream since it mixes with spirit. I like your way of thinking! Cheers!

[@matteobeluffi]

Did you never try #veggysourfoamer for alternative and vegan foam? (Aquafaba powder)

[@JasminMiettunen]

Did you try the cream washed vodka plain? I was just wondering how much it tasted like lemon juice?

[@KevinKos]

Yes, I did. It's not sour or lemony at all, because I used right enough acid to start the curdling process and not too much to give any taste o the cocktail.

[@JasminMiettunen]

Cocktail Time with Kevin Kos I've seen some Americans use Pinnacle Whipped Cream Vodka and it made me think about if it’s possible to infuse a better version yourself, just out of curiosity. I'd thought about cream washing, but worried it would affect the taste. I trust you know better than me! It would probably suit Educated Barfly's Birthday Cake Redux, the original Birthday Cake Shot often uses whipped vodka, cake vodka or just vanilla vodka. Perhaps replace the coffee bitters in the cream vodka with vanilla bean, it sounds perfect!

[@KevinKos]

@@JasminMiettunen Of course! It sounds really interesting. I have never heard of Pinnacle Whipped Cream Vodka and I am curious how it tastes. If you will try to remake cream-washed vodka let me know how you liked it.

[@BartenderLane7]

What camera do you use for your videos?

[@KevinKos]

Here we were using Canon 800D but now we are using Canon 6D mk2 and R6 mk2.

[@Om__nainwal]

Wow ❤

[@nandom2141]

Belleza

[@damnjason7362]

Can I replace the gelatine with egg white?

[@KevinKos]

I wouldn't recommend you to do it with egg whites, because of the taste of the whites. Egg whites are perfect for sours but not so much in other forms. Try it with agar agar or soy lecithine and xanthan. That would yields some great results too. Thank you for the question and keep me updated with the results.

[@georgerooney7606]

How you know how much milk you need to use in each recipe for your clarification?

[@KevinKos]

It depends on whether I just use milk to clarify or to add texture to the drink. usually, I go with the 4:1 ratio for clarifying.