Key Grape Varieties - Pinot Gris/Pinot Grigio Advanced Version for WSET L3 and L4

[@ppecchi]

"... and come to visit me for a class or a glass" ... as soon as this covid thing is under control I will definitely wish to do that ... in the meantime congratulations for your channel... SUPER GOOD!!

[@WineWithJimmy]

Wonderful! It's going to more than a glass I think ;-)

[@luciaordonez2193]

Thank you very much, excellent lesson 👏👏👏

[@WineWithJimmy]

Glad you enjoyed it!

[@doho79]

An excellent lesson about Pinot Gris, Pinot Grigio & Grauburgunder!!

[@WineWithJimmy]

Thanks my friend :-)

[@susa11op]

Nice!!! TY

[@angelaspielbusch1237]

Spectacular video! I love this content of your channel! Thank you so much for your dedication!

[@WineWithJimmy]

My pleasure!

[@JulieLaskay]

Thanks for your very helpful videos! I have a question. Why is skin contact Pinot Grigio called rose and not orange?

[@WineWithJimmy]

Glad you're enjoying the videos! In this video, skin contact orange styles are mentioned with regard to some delicious styles coming from the Italian/Slovenian border. They are called 'orange' wines because they are typically fermented on skins, which is unusual for 'white' wines. Separately, in other regions, Pinot Gris/Grigio rosé is mostly made by blending with wines made from a black grape variety, although Pinot Gris as a single varietal style can have a slightly pinkish hue in the glass due to the grapes themselves having pinkish/grey skins.

[@bubblerhee]

Thanks for the great lesson!

[@WineWithJimmy]

My pleasure!

[@alisabellaalbrecht1242]

Wonderful lesson! You are a very thorough teacher. What a passion you must have for the vine to paint such clear pictures of each detail. I suffer from a condition called, "Super Taster" sometimes, I taste things not on the list. I went to my first tasting and the Pinot Gris I tasted had the flavors you listed but I also tasted dew, Lily of the Valley, Woodbine, it was oaky/buttery but also like Springtime, is that wrong?