KEY WEST SHRIMP Chile Relleno

[@judahblackmon1217]

Once again - Brilliant. Love this recipe. Fantastic job chef.

[@CookingWithClams]

Thank you!

[@jaguarmartin]

Love watching catch and cooks by chefs with real professional training, so happy when the "cook" is not just another basic crab boil/fish fry

[@CookingWithClams]

THANK YOU!! trying to offer something different here

[@kjewell91]

Clams doesn’t have a clue. Easy on the compliments. 😉

[@davidgraham4807]

You’ve got such a great personality…down to earth, honest and easy to listen to. Keep up the great work. Wish I had 1/10 of your cooking skills. Beautiful pink shrimp you have there. Thanks for sharing.

[@CookingWithClams]

Appreciate it! Thank you

[@EddieGilliland-m3v]

Chili telling, always a favorite @ a spanish Resteraunt.😊

[@moneymaker1986]

I’ve always used a bent up large fork for cleaning shrimp. 15 years later and still in my utensil drawer 😂 another amazing video Will, glad to see you back down in key west. We need another cook off video with Aaron though!!

[@CookingWithClams]

I think that ship has sailed

[@scottlemay8728]

Maaannn, this ranks up there with one of my favorite videos that you've done yet, Will. I learned so much! The knowledge, techniques, methodologies - and next-level, inspiring creativity - are really gloriously incredible. Outstandingly well done, my dude.

[@CookingWithClams]

Gosh darn man… that is one heck of a compliment. Thank you

[@scottlowther7698]

Finally, Back cooking for friends. The best 😊

[@CookingWithClams]

Hope you enjoy

[@jp82cards30]

you gotta be one of the best chefs in the world man, looks crazy good

[@CookingWithClams]

I wish!

[@miketorre16]

very in depth recipe, well done man!!!!! looks amazing

[@CookingWithClams]

Worth every minute of work

[@miketorre16]

@@CookingWithClams looks like it, thanks for sharing.... sweet peacock bass too

[@stevenfischer5392]

Wow! That looks sooo good! Like Aaron said, you can put whatever meat in the recipe! I have deer meat-sausage. When we hunt in the fall and winter everyone loves Mexican food. This is definitely a recipe I want to do up there in camp! Love the breading too! Thanks! Great dish!

[@CookingWithClams]

Sausage would be great

[@Julianne955]

I can't do spicy, and at first I thought no way, but you said the Poblano wasn't spicy...so maybe, YAY!!! This looked delicious, that sauce though Will...I know that had to knock this one out of the park! Dude! That looked divine! Thank you as always Will for not only taking us with you but showing us how to cook in terms to be understood! Have a beautiful week!

[@CookingWithClams]

They can be spicy so be careful

[@justuschmiii3173]

Straight to my heart... I love plabano peppers cooked that way... I will try this one... TNX 4 VID LOL 😊

[@CookingWithClams]

They’re so unique in flavor

[@kingstewie6789]

Cooking with shrimp ! Welcome Back to the sunshine state!

[@CookingWithClams]

Oh yeah!!!

[@RagingNana57]

Chile Rellenos are my favorite meal. You have really gone multople levels up with these chile rellenos! We will definitely be making some this way!! Thank you Will for this amazing way to make them!! 💕💕

[@CookingWithClams]

So good!

[@VernBigDaddy]

No surprise here, looks amazing. The concentrated shrimp stock….next level. Got a buddy in Brownsville that makes Surf & Turf Relleno. Shrimp, Brisket Lean and cheese with Avocado Salsa!

[@CookingWithClams]

Surf n turf relleno?! That is next level and will be the next I make

[@tomlpdx]

Yum! Nice job Will!

[@CookingWithClams]

Thank you!

[@markroper9269]

Love the video!! Poor net....😝 Made some Striped bass tacos this weekend with a Pablano crema....and a mango, watermelon, pineapple salsa. Love pablano peppers roasted with a torch...so good! Have a great week!

[@CookingWithClams]

They have such good flavor!

[@Daveincc]

More great inspiration ! During the shrimping part I was thinking back to Aron and your last shrimping trip where you figured out to scoop from under the shrimp slowly. I bet that would stuffing and sauce would work with tamales also. Just add some jalapeños to the stuffing to replace the plabanos. Or just add plabanos. The sweet corn and shrimp flavor would be good with a little heat.

[@CookingWithClams]

Oh yeah!

[@Daveincc]

@@CookingWithClams hope you got your grouper today !

[@chrisjones2661]

One of the dishes I am most excited to cook for my family

[@CookingWithClams]

Heck yeah!

[@ReelMahal]

Nice job, again! Hard work and great looking dish!

[@CookingWithClams]

Worth every minute of it! But also won’t do it again any time soon haha

[@ReelMahal]

@@CookingWithClams we cast net shrimp from July-September in NE FL St Johns River and when they are running good you can catch a 5-gallon bucket limit in 2 hours!

[@gonefishin9580]

Looks amazing!

[@CookingWithClams]

Thank you!

[@jaydsdiecastgarage]

Your shrimping vids are always a fun time. nice haul. gotta try this one.

[@CookingWithClams]

It’s so much fun

[@jaydsdiecastgarage]

@@CookingWithClams I think it's great that you try to answers coments. What's the story onall those tats. the one on your palm of your hand must of tickled. don't do your head though

[@CookingWithClams]

@@jaydsdiecastgarage​​⁠oh I’m done getting tattooed! Got ‘em from 14 to 22

[@danawalker55]

Awesome!

[@CookingWithClams]

Thank you!

[@AlphaGatorDCS]

looks amazing!

[@CookingWithClams]

It was worth the work!

[@Sticky.Situation]

Wow! Amazing Chile Relleno! Looks so delicious. I love all of your streams Will, so keep it up!

[@CookingWithClams]

Thanks so much

[@TugTrashOutdoors]

Oh man that looks amazing 🤙🏽

[@CookingWithClams]

Deep fried cheese! Can’t go wrong

[@drewwalters110]

Wow!!

[@CookingWithClams]

Thanks!

[@FaTJoe321]

Wow 😲.. I can't believe you really did this? I want to try so bad .. wow looks amazing..

[@CookingWithClams]

Thank you! I have been dreaming about it for months

[@FaTJoe321]

I'm Mexican so my dad would cook this obviously with chillies .. I love all ur Mexican dishes I'm gonna try and follow one and record and post it lol

[@FaTJoe321]

We went shrimping in oakhill thats are spot and after going threw out harvest we found warms in the shrimp smh

[@tommytsadventures]

Nice to see you back in KW! Its been awhile since you and Aaron were in a video together. That egg batter is something I've never seen before. Gonna give that a try. Looks delicious.!

[@CookingWithClams]

It’s called a soufflé batter. It doesn’t get crunchy or crispy, it’s like a franchese batter

[@ericcope8216]

A few steps to get there but sheesh, it looked so good! Nice job!

[@CookingWithClams]

Worth it!

[@jimmiemeeks9795]

Looks amazing . Maby do a scale I to 10 definitely do this again lol . Appreciate u sharing your skills brother very knowledgeable and explain it very well makes me feel like I could definitely do this goes along way for us none perfecenals

[@CookingWithClams]

Definitely a 10 but with more spice

[@Simpleman88]

Will, you are doing Great! You have expanded your reach, just wanted to say that, but key west is always cool😎✌️👍

[@CookingWithClams]

It’s a fun place

[@Simpleman88]

@@CookingWithClamsI mean you go more places now

[@mdv2043]

Heck ya no ditch fish. There is so much sewer and fertilizer run off those fish glow in the dark. Haha. You should look up how to make shrimp patties out of sand and fish meal and bait an area for shrimp in the afternoon then go dip net them off the patties when it gets dark.

[@CookingWithClams]

I’ll look into it! Sounds efficient

[@mdv2043]

@CookingWithClams they place them out then throw castnets over them but your way should work as well I there is a gathering of them on the patty.

[@Beaverd2230]

We set poles, bait and cast net in SC lowcountry, however, I think the predominant species are white and brown shrimp. Also, this only takes place during certain times of the year. Shrimp baiting in SC requires a baiting permit so please check your regulations. I’ve heard that pink shrimp love to hide in the sand so good luck getting them to come out and awesome job spotting these beauties. Congrats 🎉

[@davidgraham4807]

So true…we do the same thing in the fall here in South Mississippi. Throw out some rabbit pellets and throw a brill net…usually August, September, October and November. Big White Shrimp (16-20 count) usually 5-8 per throw.

[@FATHERSOFBASS]

I SAW THAT! 🦐

[@FATHERSOFBASS]

Mannnn u said you see that so I said I saw that lol anyways got to the end and man my mouth was watering my mom made this a lot but I think she made them a lil different I’ll ask her n tell you wee from Acapulco Guerrero everyone has there twists to dishes

[@CookingWithClams]

Almost blinded me

[@FATHERSOFBASS]

@@CookingWithClams😂

[@jbird73]

Yum!

[@CookingWithClams]

Yew!

[@RagingNana57]

I finally made this!! Tonight. I put a little twist on the salsa, I charred a couple of tomatillios too.

[@CookingWithClams]

Nice! What did you thing of the soufflé breading?

[@pqtpat7734]

Perfect timing. Watch w dinner

[@CookingWithClams]

It’s a long cook on this one

[@adamkice7045]

Great food from the Keys :)

[@CookingWithClams]

The best!

[@BillLuther-r9d]

Man that looks good!

[@CookingWithClams]

Thank you!

[@jakekoons2875]

Ballin

[@CookingWithClams]

Yes sir!

[@UfishDotCom]

Cool getting your own shrimp, but, impressive cook! One of my fav Mexican dishes done incredibly well. I'd gladly order that in a restaurant. I normally boil the heads/shells for stock when making étouffée and mush things down, but, gonna blitz them as you did the next time I do that since that stock looks great.

[@CookingWithClams]

It’s speeds along the process, you won’t get a clear beautiful stock but you will get FLAVOR

[@rafaelbonante1957]

Camarão, queijo, pimentões e criatividade não tem como não ter ficado bom! 🇧🇷🤙

[@FATHERSOFBASS]

That peacock was beautiful brother💙💪🔥🍻🎣🦀 when you making Mexican tamales but not with the corn husk with bananas leaves? 🫔 the banana leave makes it so tender n juicy I love the corn husk they tent to be a lil bit dryer if you know what I mean🦀🦀🎣🫔🫔🎣

[@FATHERSOFBASS]

I just started the video I’ll comment again when I finish I know it’s gonna be a banger

[@FATHERSOFBASS]

My wife just made us picadillo soooo good I love it

[@CookingWithClams]

Soon!

[@RickyWatkins-vs9no]

Wow never seen flower used

[@CookingWithClams]

To get that batter to stick

[@oystertoad2909]

Cha cha

[@robertmalis4493]

Well, I hope you do this one lobster season comes around and make that out of lobster. Oh my God great video by the way, buddy.

[@CookingWithClams]

I got some plans for lobster

[@Lyn11159]

Looks delicious! Aaron missed your food 😅

[@CookingWithClams]

He missed my jokes more

[@richreilly554]

Have a bag of frozen Key West shrimp in my freezer and wanted to respect them properly. This is the dish, but I'm lazy so will try the air fryer.

[@CookingWithClams]

I don’t think that batter will work in an air fryer

[@christopherbell3945]

those look so damn good..... bravo mr!!

[@CookingWithClams]

They were nap inducing!

[@christopherbell3945]

@@CookingWithClams lol!! m lol!!! I am so doing this when i go to Spain, Portugal and France in mid June into July. Thoughts on adding a little chile Morita? Maybe as a slight smoky tone somewhere??? So wanting so of this right now.... lol. might not be able to wait for Spain. Question, what type of oil are you using? Thanks.

[@CookingWithClams]

@@christopherbell3945yes! I was gonna put smoke paprika

[@marycalder7555]

I thought you perfected a different strategy when you were shrimping with Aaron - you’ll need a new net of course. At that time you scooped under the shrimp rather than on top!

[@CookingWithClams]

I was doing both. Very fun either way

[@SD-ft6gs]

WILLLLLL! You forgot the scooping method that you guys figured out before! ha ha ha ha

[@CookingWithClams]

Haha oh I used it. That’s how I got a few

[@carollevatino9164]

Shrimping certainly isn’t easy but definitely worth the effort!!

[@CookingWithClams]

Shrimpin ain’t easy

[@jenmcpena5857]

❤

[@CookingWithClams]

Thanks Jen!

[@junofluke]

That shrimping technique looks like fun. Where can someone buy that long handle net? Other than a local Key West store? key

[@CookingWithClams]

I’m not sure, but search telescopic net

[@TheodoreBrown-jd6yc]

Wow… Really smh at spending 2 hours catching 2 dozen shrimp! I know each micro climate has its pros and cons farso. The time it takes you to throw your cast net here on the Mississippi coast is the time it takes to catch a dozen to 4 dozen big white shrimp this time of year!!! ( also can fill your ice chest with blue crabs out at the islands just using a dip net!)… The recipe looks awesome and will definitely have to make it only using more shrimp in my stuffing in my huge home grown poblano peppers!!! Thank you for the idea and sharing this bro! 🕷️

[@CookingWithClams]

So when can I come???

[@TheodoreBrown-jd6yc]

@@CookingWithClams I would suggest in October bro…

[@TheodoreBrown-jd6yc]

@@CookingWithClams I also recommend “ Bayou bandit charters”… You can find him on KZbin brother. I’m sure you would want to make a video if I took you fishing/shrimping/ crabbing! I would be happy to take you, but you would have to leave your camera behind! You would be welcome to do a cooking vid with whatever we catch though 👍 🕷️

[@akindofmagick1]

Delish!!

[@CookingWithClams]

So tasty

[@jimcathcart5116]

Did you ever go diving for uni in key west I say hundreds in the sun pits on the walls I used to take my buddy wake boarding in there in windy weather I jumped in 1 day to cool off when I reached for the wall to stabilize myself it was covered with sea urchin

[@CookingWithClams]

I have but never got the season right, they all were almost empty. Not enough roe

[@therune2you]

Looked absolutely delicious as always, brother. Was that parsley or cilantro you blended in at 17:18? Thought it was cilantro

[@CookingWithClams]

Cilantro! Good catch

[@gdebrango]

Thoughts for mini season lobster Reno

[@CookingWithClams]

Would be incredible

[@anthony3603]

You forgot about kww new method! Lol

[@CookingWithClams]

I did it on the last few

[@anthony3603]

@@CookingWithClams I noticed! Lol! Great video again!

[@David35445]

Dang, that looks good. Shame about the net. BTW Will and Aaron , are you on any other social media platforms?

[@CookingWithClams]

Thank you! It served us well! Everything is in our bios

[@GOphive]

they were thick af in miami last night lol

[@CookingWithClams]

Chile rellenos? Haha jk shrimp are still around there???

[@cornfed6105]

No meal gets any fresher than what you catch and cook. When are we doing dinner?

[@CookingWithClams]

You tell me!

[@cornfed6105]

I am in the Pacific Northwest (Washington State). Bet you could do wonders with Salmon, Oysters and Geoduck!! Cannot forget clams (razor clams)!!

[@adamyoung480]

Aloha. Any cicadas on the way south? Still driving your Honda on these road trips?

[@CookingWithClams]

Yes I am! Drive until the wheels fall off!

[@adamyoung480]

@@CookingWithClamsAloha, then where’s that dang picnic table? I don’t know why I have a fixation with that. Maybe the novelty. I guess that’s a no on the cicadas.

[@cornfed6105]

Need another collab with Tug Trash that involves a taste test with both of you cooking head to head.... @tugtrashoutdoors

[@CookingWithClams]

Hopefully October

[@kjewell91]

Clams, you’re a chef. Do you forget how to chiffonade?

[@CookingWithClams]

I save it for holidays and special occasions haha

[@kjewell91]

@@CookingWithClams lmfao I pick on you SO MUCH and you always have the best attitude. I hope you know I do it out of fun and hilarity. Keep the channel up. I need someone to pick on! 😂😉