खाजामा यो रोटी बनाउनु होस सारै मिठो हुन्छ || TIBETAN BREAD || WOESHANG BHALAP/PHALAY

[@Rig546]

Of my favorite woeshang bhaklep thanks achi sharing this wonderful recipe ❤

[@anshkitchenandfood772]

Looks so delicious bread 😋 looks so soft and yummy nice sharing friend 😊😊❤❤

[@shrutisubba4567]

Woow you always give us a new n delicious recipes 👍👍👍

[@meenalama3999]

Dameee👍👍👍👍

[@shekharpradhan8595]

Damiiiii cha🎉

[@arikhanaalffie]

Mouth watering TIBETAN BREAD, I LOVE IT.

[@pabitragurung2084]

Ek damai ramro lagu.

[@neisa790]

Wow!! Looks delicious😋

[@sangaylama6709]

Delicious aazi

[@PranitaGurung-v2p]

It looks yummy 😋

[@NishaparajuliParajuli]

Yummy

[@chewanglamu9839]

I like it with aloodum

[@tseryeuwangchuk2650]

Your recipes are so easy to follow n very tasty too ty for sharing ❤

[@saimafaisal4430]

Nice recipe ❤

[@gayatrigurung9080]

Yummy 😋❤

[@priyakarki6856]

Nice

[@furasherpa8075]

Yammy😊😊😊😊😊😊

[@Khanalas1]

सारै मिठो

[@paljortseten5115]

Thanks bahini dami

[@chewanglamu9839]

I like it.

[@sanosansar]

😋😋😋😋

[@smritikumari8313]

Vegitable soup banauna di ek palta

[@TshetenDukpaRecipe]

Upload garko xu sis

[@KungaJorden-ds1sh]

Whats the reason for putting baking soda..

[@TshetenDukpaRecipe]

Baking soda will help to make bread light and fluffy

[@aditlapcha]

dukpa ra sherpa ma ke farax vndinu hola??

[@TshetenDukpaRecipe]

Dukpa’s are originally from Bhutan

[@Rai.Sharmila]

Can we use aata instead of maida???

[@TshetenDukpaRecipe]

Yes you can

[@stever456]

They look nice, mero serimati is good with dough recipes I’ll show her. But then looks so easy to fry, I had some Tibetan Khana in Kathmandu and it was ekdham mitho 😋😂🇳🇵🇬🇧 Recipe ko laggi dhanybaad Didi hajur

[@PembaBhutia-j9f]

Dami yakpo do send me 2 piece