खानदेशी बैंगन भरता | Khandeshi Baingan Bharta | Sanjeev Kapoor Khazana

This recipe of Baingan Bharta is different as not just the brinjal but also the green chillies are charred over direct heat and mixed together lots of fresh spring onion greens to create this spicy and tasty dish!
KHANDESHI BAINGAN BHARTA
Ingredients
1 large brinjal (baingan)
3-4 light green chillies
2 tbsps oil + for applying
3 tbsps chopped fresh coriander leaves + for garnish
2 medium onions
½ tsp mustard seeds
½ tsp cumin seeds
2 tbsps raw peanuts
2 spring onions, chopped
Salt to taste
2 tbsps roasted peanut powder
Bhakris to serve
Method
1. Apply a little oil over the brinjal and cook over direct heat till charred from all sides. Take it off the heat and place on a plate to cool slightly.
2. Similarly, roast green chillies over direct heat till charred from all sides and put into a mortar and pestle. Add 1 tbsp coriander leaves and pound to a coarse paste. Set aside.
3. Finely chop onions and set aside. Peel and mash the brinjal.
4. Heat 2 tbsps oil in a non-stick pan, add mustard seeds and cumin seeds and let them splutter.
5. Add raw peanuts and sauté for 1-2 minutes or till they turn crunchy. Add chopped onions, mix and sauté for a minute.
6. Reserve spring onion greens for garnish and add the whites into the pan and sauté for 2 minutes. Add pounded paste, mix and cook for a minute.
7. Add mashed brinjal, mix and cook for a minute. Add salt, roasted peanut powder, spring onion greens and remaining coriander leaves and mix well. Cook for a minute and take the pan off the heat.
8. Transfer the bharta into a serving bowl, garnish with coriander leaves and serve hot with bhakris.
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[@cookinghomebynargis2017]

Sooooo testy Bhorta 😋😋😋

[@Neetavermalifeandrasoi]

सर आप की रेसिपी लाजवाब होती हैं आप मेरे फेवरेट सेफ हो 🥰

[@jaZZaditi]

Love this recipe. Have made it many times now.

[@christyktm]

Tried the recepie and loved it. Thank you for this wonderful recepie. :)

[@manojsavakare201]

I am from Jalgaon khandesh

[@deadmeatbones6742]

Jalgaon ka bharta is the best bharta❤️❤️

[@poojawarane4376]

It look's yummy😋, bt u should avoid peanuts & add lots of garlic...

[@kittykitkat4968]

That looks amazing

[@bbifanai9384]

Looks yumm...i'm hungry now

[@shirinabbas4506]

Lovely sir simple i love it

[@ब्रम्हचर्यपालनकरो]

Gjb mza a gya bro...👍

[@ourhybridkitchen5608]

Looks really nice I shall give it a go .

[@ranjanapatil4133]

Hari mirch ke sath adrak aur lehsun bhi dalana bahut tasty lagata hai aur sath me kadhi ho to maja hi maja. Agar apko groundnut nahi dalane hai to mat dalo. Aur spring onion ki green leaves add karna chahiye Bharta mein.

[@bhagyashripatil09]

Thnx sir जय खानदेश🚩🚩

[@rimachaudhari]

I do this as my parents do it The eggplant is roasted on gas/tree twigs Then green chili too Make thecha of green chili, garlic, corridor leaves and salt( make it little hot with chili) Inside kadhayi put some oil, add cumin powder very little, then add roasted eggplant without skin and beaten in a particular vessel, then add thecha as well as lots of small cut green leaves of onion. Add salt according to the taste. With this bharta, make kalnyachi bhakri or bajri/jwari bhakri or bajri puris

[@chandrakala978]

So no onions or peanuts in your family recipe? Need to try this!

[@anjumshagufta1256]

Outstanding

[@kamalanatarajan469]

My favourite 😍

[@srinivasdidigam1160]

Super great 👍

[@archanabhangale8911]

Sir khandesi bhartame pyazke hare patte use hote hai

[@archanadegaonkar3489]

There should be loads of garlic...Rest is fine!

[@sunilsonawane4786]

Thank u sir.. जय खानदेश 🙏

[@kavithams5969]

Gonna be making this

[@simplefoods1991]

Superb Recipe #simplefoods

[@p_2023]

may try at noon

[@rajavaadhyar]

Super star sachin tendulkar

[@somadas3900]

My fvrit began varta

[@rasoisamachar1340]

Very good sir

[@devanshumishra1218]

स्वादिष्ट😋😋

[@SeemaDubey-kp3mp]

Very nice recipe

[@djain8055]

खानदेश कोई नया देश है। अभी तक तो सुना नही था। भारत का है तो कौन सा इलाका है।

[@abhishekrokade9436]

खानदेश यह उत्तरी महाराष्ट्र के 3-4 जिलों का इलाक़ा है।

[@sonuli4103]

D'jain ithna bhi pata nahi ye

[@heenashukla5452]

@@sonuli4103 jaruri hai

[@heenashukla5452]

@@sonuli4103 apko Rajasthan me marwad or mewad kya hai pta hai

[@premvishwakarma3265]

ये जलगाँव जिले की प्रसिद्ध रेसिपी है।

[@vishalsaxena3359]

Jhund recipe.

[@sarojtiwari7102]

Bharta ya kachra ?

[@dpkc7762]

wauuuu okay go ahead sir.......

[@zaibiabidi6395]

Nice vedio

[@JustDad]

Superb recipe sir lots of love from #thebaddad

[@Bachonkiduniya167]

Nice

[@noorhassan2326]

👌👌...YummyCooking

[@divyaneetkaur3891]

Groundnut in baingan bharta ?????

[@baddestbuddy2052]

Khandeshi bharta is a bit different than the regular bharta we have and peanuts are essential part of it

[@udaypatil7247]

Sir thoda alag trika he hmare yaha.... Fhirbhi bohot aacha ahe

[@shaheenakthar7641]

Mutter paneer

[@nidakhan8939]

Zanardast

[@kjramkunwar]

खान्देशी भरते में प्याज नहीं जाता, और ना ही भूनि मूँगफलियाँ. लहसून जाता है, और सूखे नारीयल की स्लाईस जाती है. .. आपकी रेसिपी अच्छी हो सकती है. पर इसे खान्देशी भर्ता कहना गलत होगा सरजी.

[@nitinghogare3178]

Bemisal

[@chatpatabawarchikhana9239]

Superb, always follow your recipes .🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹💓💓💓🌹💓💓💓💓💓💓💓💓💓💓

[@naturaltipshindi]

👍

[@chhotupatil9148]

Please sir desi daliya banane recipes ki videos banaye

[@purnimastyle]

😋😋😋

[@shaguftakhan9800]

Thank you❤

[@mangeshmahurkar6642]

Can I skip groundnuts???

[@sanjeevkapoorkhazana]

You can skip groundnuts, but mainly Khandeshi recipes include it in. It enhances the flavor.

[@upendrachaudhari4635]

Recipe is correct but in khandeshi baingan bharta style we put groundnut powder and not whole groundnut. Groundnut is widely cultivated in khandesh region and hence groundnut and its powder is widely used in all khandeshi recipes.

[@nayanahirrao3480]

Yes it's depends on how you prepare. no one can beat khandeshi baingan bharta bcz we don't add tomatoes in it. Also try baingan bharta with adding Suki bombil in it. 😋

[@AkshayPatil-dp9lj]

I am from khandesh..i have put in whole groundnut..

[@rajeshbhambare1929]

Garlic is must in began bhrta

[@supermomskitchen1656]

very nice :) #supermomkitchen

[@sakinaraja5061]

Lahsun k bina bharit😃😃

[@anukritishrivastava248]

We never put onions in khandeshi bharit. Its always the spring onion leaves

[@shalinimaldikar635]

Needs more spices like chill powder

[@pc9520]

It's khandeshi bharta... Chilli powder is a big no

[@Sneha-op1nx]

Spring onion greens also add and baigan bhi kuta jata hai khandeshi bharte me. I am khandeshi...

[@VipsCollection]

याने चूकीची रेसिपी सांगितली।

[@Oh_yo_yo_newsroom]

Methi kuth aahe hyachyat khalli watat kachchi banavayachya aadhi

[@anjumikram3470]

Baingan me agar kide hue to direct baingan ko Roast kaisa kare??? Kide to hote hi hai na

[@DineshRajput-xr7vr]

Yes, or Na hi isne thik se fry kiya and tomato bhi ni Dale🤔

[@pc9520]

@@DineshRajput-xr7vr khandeshi bharte mein tomatoes nahi dalte

[@DineshRajput-xr7vr]

@@pc9520 M Punjabi, Punjab m tomato puri zrur dalte he n ise fry krte he Jab tak iska colour brown or Maroon n ho jaye, Then it becomes very delicious n yummy, Have try this n taste yourself Thnkyou🙏

[@pc9520]

@@DineshRajput-xr7vr that's punjabi way of cooking. It's recipe is different altogether. In Khandesh region of maharashtra, there's no chilly powder, no tomatoes and no whole onions

[@DineshRajput-xr7vr]

@@pc9520 Accha G. Koi ni😊

[@Omiee537]

Pls dnt add peanuts in this recipe, m from khandesh n this is our othentic dish ever

[@cosmicharshad5289]

SAHI BOLLAS BHAVA.I AGREE पारंपारिक ते पारंपारिकच

[@mrsrhemaraj9014]

It's not the same way we prepare Bharata in Khandesh .

[@niveditadas3540]

How did u prepare then

[@mrsrhemaraj9014]

@@niveditadas3540 much difference....ingredients...method.

[@manojsavakare201]

Are bhai onion nahi dalte

[@kjramkunwar]

गलती 1 : लाल प्याज खानदेशी भरते मे नहीं जाता. सिर्फ पात वाला प्याज जाता है. गलती 2 : जीरा , राई का तड़का खानदेशी भरते में नहीं जाता. गलती 3. खानदेशी भरते में नारियल के स्लाइस जाते है, ग्रेटेड नारियल नहीं जाता.

[@kjramkunwar]

गलती 4 : लहसुन के बिना खानदेशी भरता नहीं बनता. इस रेसिपी से लहसुन गायब है.

[@ranjansheth9589]

Hara bhera kebab rit aapso khana kejana

[@anjumikram3470]

Brinjal me baingan me

[@babutara7374]

Arrry but why this peanut?? Badam ke Bina hi ye achha kgta hai

[@andromeda2950]

Rai didn't splutter

[@travelworld7798]

It’s look like northern Thailand namphrik if no fry in oil. I think within use oil without tadka much better much real taste. Kya hai bhaiya baigan ki toh maa ki aankh ho gayi na. My mother don’t use lot of oil and others ingredients but still taste better. Roti is roti paratha is paratha so this is not bharta. Eako raita bana diya yaar

[@psychic1639]

U are right..

[@manilaraj992]

Not giving slits in eggplant before rosting, it could be pest infested.

[@poojadhania2527]

Peanut

[@jagdishpattnaik8083]

Peanut will make shit this recipe

[@chaitu.xd__]

No bro actually it is a style of Maharashtrian bharta specialy in khandesh also it tastes fantastic

[@Dr.Mzungu]

No garlic? Peanuts! I don't think this receipe is a winner. Peanuts texture would be strange.

[@stallionarun]

No Offense to anyone..... Not the kind of bharta I would enjoy I lost interest in it with peanuts... I love peanuts but not in bharta

[@nayanahirrao3480]

Simple don't add peanuts 😃

[@stallionarun]

@@harshalwaghmare4393 Babe I know what I like and what not so may be change the cover next time

[@sumitsonar8322]

In khandesh...if you go with traditional cooking then peanuts is one of the main ingredient in the bharta

[@poonammathur2934]

Khandeshi.....????

[@bhagyashripatil09]

Humare khandesh ki nhi he recipe

[@sayalipawar4771]

Why onion in these racipe 🤔

[@siriahmanju6342]

Why it's known as khandeshi bharta sir?

[@avinashsahu1628]

Because It is traditional to a region Called Khandesh in Maharashtra

[@vandanaakshaytrivedi8825]

Ku sanjeev ji k nam ko duba rhe ho ap

[@z.k3913]

Yes actually that's baba ganoosh and not make like this

[@rupalirane7425]

In khandesh we don't add onion in bharta

[@vijayapatil2850]

This is not khandeshi bharta

[@Trish21_]

No offense but no peanuts plz

[@monipa7740]

Peanuts and brinjal... Yukky 👎👎👎👎👎👎👎👎👎👎

[@vandanaakshaytrivedi8825]

Unke nam ka shara kekr channel ka nam duba rhe ho itni brbad baign ka bhrta

[@ilathakrar1268]

Irritating music and not authentic khandesi bharta!

[@nikhilchaudhari7279]

यह खान्देशी भरता रेसिपी नही है । लसन तो है ही नही, प्याज होता नही खन्देशी भरीत मे ।

[@somabanerjee8741]

very bad.

[@perveengupta2281]

बेस्वाद। इसमे खट्टास के लिए कुछ डाला ही नही और मूंगफली से तो और भी स्वाद बेकार हो गया।

[@zaibiabidi6395]

Dala hai bhai rayi kyu ki rayi kattti hoti hai

[@perveengupta2281]

@@zaibiabidi6395 rai to bhut sari सब्ज़ियों में डलती है पर खट्टास नही आती है। राई की खट्टास के लिए तो पानी का इस्तेमाल किया जाता है उसमे खट्टास आने में काफी समय लगता है।

[@baddestbuddy2052]

Ye regular bharte se alag hai, isme Jo fresh seasonal sabzi (spring onions, garlic leaves, chillies) jati hai na uska taste sabse badhiya hota hai aur khatas ki zarurat hi nahi hoti hai... Peanuts bhi crunchy texture ke liye dalte hai, kabhi khaoge to pata chalega iska Kya swad hota hai.

[@anursharma8760]

ऐसे बनता है क्या भरता खाने की बर्बादी ये पंजाबी खाना है बेकार बनाया 😭🖤👎👎👎

[@BeautyHouseByKajal]

Koi khana barbad ni hota ok jisko jese pasand vo vese khaye understood

[@theartlover259]

Bakwas

[@piyushpathak2614]

Beta baigan me jo pillu ( bacteria ) hoga usko tumhara baap dekhega murkh hygienic batao

[@thebainganrepublic]

खेत मे ही भूने, खेतों के ताजा बैंगन का असली जायका. हर तरह का बईंगन भरता बनाईये मिनटों में kzbin.info/www/bejne/pZ_Oh2eHjs6oedU

[@Bhoopendra_18]

Nice