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Certainly! Here's a simple recipe for Bhakri and Green Chutney:
*Bhakri:*
Ingredients:
- 2 cups millet flour (bajra or jowar)
- Warm water
- Salt (optional)
Instructions:
1. In a mixing bowl, combine the millet flour and salt (if using).
2. Slowly add warm water and knead the flour to form a stiff dough.
3. Divide the dough into small balls.
4. Take a ball of dough and pat it with your hands to form a flat, round disc (about 6-7 inches in diameter and 1/4 inch thick).
5. Heat a griddle or tawa over medium-high heat and place the bhakri on it.
6. Cook for a few minutes on each side until it's cooked through and has golden brown spots.
7. Serve hot with ghee, vegetables, or curry.
*Green Chutney:*
Ingredients:
- 1 cup fresh coriander leaves
- 1/2 cup fresh mint leaves
- 2-3 green chilies (adjust to taste)
- 1-inch piece of ginger
- 2 cloves of garlic
- 1 tablespoon lemon juice
- Salt to taste
- Water (as needed)
Instructions:
1. In a blender or food processor, combine coriander leaves, mint leaves, green chilies, ginger, garlic, lemon juice, and salt.
2. Blend until you get a smooth paste. Add water gradually if needed to adjust consistency.
3. Taste and adjust seasoning according to your preference.
4. Transfer the chutney to a serving bowl.
5. It can be served immediately or stored in an airtight container in the refrigerator for a few days.
Enjoy your homemade Bhakri with the flavorful Green Chutney!