Traditional GSB flavours in Mumbai | Crab Sukkhe | Mutton Ghee Roast | Khubbe Wadi

Traditional GSB flavours in Mumbai | Crab Sukkhe | Mutton Ghee Roast | Khubbe Wadi | Kunal Vijayakar

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Күн бұрын

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@PranavGogwekar 4 ай бұрын

GSB migration started from Saraswati river (that gave the name Saraswat), to Kannauj, to Gauda kingdom (areas of modern Bihar and Bengal) adding the name Gaud, then finally settling in Goa. During Portuguese invasions they migrated to Maharashtra, Karnataka, and Kerala. They were businessmen, and also administrators in Maratha Empire - Satara, Kolhapur, some in Pune and most in Gwalior. GSB of Shaiva and Smartha tradition are non-vegetarians but those following Vaishnavism are vegetarians (like most other Brahmins). As a GSB, its good to see GSB food on your channel.

@buddhapiyao1315 4 ай бұрын

wow. good to know about Saraswat History. I am from Udupi and ive met a lot of Saraswat Brahmins form Gokarna which is kind of our Kashi. I only knew that they relate to the Shankaracharya Mutt / Shardha Mutt but did not know any other details about them till now. Thanks for sharing

@venkateshnayak6170 4 ай бұрын

I am a Gsb myself but didn't know what Gaud meant. Thank you for your comment

@walkclip 4 ай бұрын

Your explanation is correct but just to add to your text, even the people following Vaishnavism are non-vegetarian. My family follows Vaishnavism and we have always been on hardcore seafood diet. 🙏🏻

@PranavGogwekar 4 ай бұрын

@@walkclip yes, i thought so. But didn't know if it was a traditional non vegetarian diet or just a modern independent choice.

@Mregg110 4 ай бұрын

Caste = belt on dog 🐕

@dhongdedeepak1 14 күн бұрын

Proud to have GSB ancestry from mother's side. My father was Deshasth Brahmin. My maama (maternal uncle) used to call me sarbhat 😀(sarswat+bhat). I love sarswat cuisine the most

@nixonraj 4 ай бұрын

Real story. Could not watch it past 8 mins the first time, I was salivating and in hunger pangs at the same time. I was embarrassing myself to others who might have been watching me. Thanks Kunal and Maasli for this sweet feeling of discomfort. 👍

@ShaileshDsz 4 ай бұрын

Mangalore Catholic here with many GSB friends. They love their food and rightly so, it is delicious.

@vpat_patv 4 ай бұрын

That platter presented on the table will make any sea food lover very happy 😎😎👍👍

@BMW411 4 ай бұрын

Thanks u kunal for.... This episode....!! . You just help and inform all Maharashtrians .. Not only about historical facts behind eating habits of various groups and communities in maharshtra but also it's a pleasure to watch you " Relish " The food !! My family gona visit it soon!! Thank u so much!! And congrats to businessmen from GSB community for continuing the food legacy in Mumbai ❤❤❤❤!!

@nikhilkamath201 4 ай бұрын

Sir i myself am a Gsb and searching for authentic food from so long in Mumbai thanks for this video will surely visit this place

@deepamallyajadhav6086 4 ай бұрын

For veg authentic gsb food you can visit A ramanayak 's Krishna Udupi boarding house near matunga central railway station it's very famous and you won't be disappointed just there is rush...food served on banana leaves the owner himself is a gsb...Satish nayak

@nikhilkamath201 4 ай бұрын

@@deepamallyajadhav6086 yes I have been there dear the food is really nice place but most of the joints in matunga are veg was looking for non veg

@NitinNanditaVlogs 4 ай бұрын

We have visited this restaurant and created a vlog also, Mr Nayak is a great host!

@seemapai7148 4 ай бұрын

@@NitinNanditaVlogs

@Fun_and_Knowledge_ 3 ай бұрын

Are Nikhil Kamath Zerodha

@meghan9704 Ай бұрын

I am a vegetarian but love to see this episode since I love the GSB Community.. All my friends and clients are lovely GSBs so I enjoyed a lot watching this episode

@kamathmanoj 4 ай бұрын

GSB’s majorly moved to Goa, became natives & left when the Portuguese started forcibly converting my ancestors…. To Kerala (Kasargod) and Karnataka (Mangalore)

@rajeshbhand3629 4 ай бұрын

Sir, aapko khate hue dekhna bahut achha lagta hai, aap jis passion se khate ho wo. Kabhi Mai bhi aise hi khata tha but due to stomach issues now a days I am on moong dal😅but seriously I am enjoying while you are eating

@sandeepbhalerao6422 4 ай бұрын

Same here bro 😊😊

@vijaydeshprabhu7281 4 ай бұрын

Nice video, mouth watering, we gsbs are pure matsyahari. My bucket list

@King_of_universe 4 ай бұрын

You are the best ever host food industry could have!! #khane mein kya hai

@KhaaneMeinKyaHai 4 ай бұрын

❤️

@sonalzode1027 4 ай бұрын

I love Masali. Discovered it last year and want to keep going back to it. Super tasty, correctly spiced dishes. The food tastes like home cooked and has the right flavours. It’s easy on the pocket and very authentic.

@mustaphabenyelles1410 4 ай бұрын

Thanks to your Sir .I am Discovering some fabulous Indian Food with your wonderful videos. Respects from Algeria .

@rohitpathak4354 4 ай бұрын

Rice + Fish Curry = Instant Dopamine! 😀

@cookiemonster_ytt Ай бұрын

This is one of the best episodes of your show You made me to have this food on my list to try I’ll have to travel from California to taste this food Since the variety of dishes you showed I would have to stay in Mumbai at least three days to enjoy every single preparation of GSB Thanks Kunal

@buddhapiyao1315 4 ай бұрын

I am a strict vegetarian but still watch your episodes with non vegetarian dishes - just to watch you relishing the food !! you do a lot of justice to the food. That is real respect for the person who cooked the food. Bless the hands that feed.

@umeshsidhaye1396 4 ай бұрын

Same here..

@user-cr9cb6jv6b 4 ай бұрын

Our favourite restaurant. We are GSB from Goa. We simply love ❤️ the food here

@NoorsabahELT 13 күн бұрын

Kunal relishing on seafood reminds me of my father enjoying the food the same manner. ❤ Food - the act of eating too brings in memories. #foodmemory #❤ Kunal

@ramredkar5405 4 ай бұрын

Proud of being and Indian and Gaud Saraswat Bramhan. 🙏🇮🇳🙏

@kaustubhjoshi7437 3 ай бұрын

Lovely lovely show. What I liked the most is - Kunal eats everything including rice and curry with hands and never uses spoons and fork. Love every episode

@swarupkbagul4177 2 ай бұрын

Thanks for bringing authentic quality food to us.

@rhtblf1 4 ай бұрын

We are gsb who are very passionate about Seafood. Few of our relatives who visited this place had given negative reviews about this restaurant hence i have avoided this place so far. But after this review it looks like i have to give it try.

@krishlandge3574 4 ай бұрын

Backside politician mahadev jankar is sitting and enjoying food😊

@DMangalorean 4 ай бұрын

Who gives a F***

@idontcarei 4 ай бұрын

@@DMangalorean calm down dude 😂😂 u must b frm gen z 😂😂😂😂

@VAKUL-DC 4 күн бұрын

My neighbors were gsb. Still recall and miss the Khad-khadla mixed vegetable, taro leaf with peanut curry slow long pan fried mackerel and pomfret. The mixed vegetable with corn during Ganesh chaturhti. Miss the food and the grandmother who used to make it and share it with us. Marathi version of Thai food with lots and lots of grated coconut.

@ParthaGanguli-m4h 4 ай бұрын

Apart from GSB , also Bengal (part of Gaur) & Maithili Bramhin also takes fish in their regular diet.

@PriyaK-cu1fz 4 ай бұрын

Takes?? Eat

@sbst7577 4 ай бұрын

I have been watching you from early 2010s and I never get bored

@sujaynadkarni4894 Ай бұрын

Kunal my man , you are so amazing . Very cleverly picked GDB. Very nicely done and cleverly marketed

@vampirex2213 4 ай бұрын

I've liked the video even before watching it, Im that confident when Kunal bhai is in the video

@Rohan-gd5sy 4 ай бұрын

Your next stop should be a CKP Restaurant.... there is one in Parle East. It's name is Nav Kayastha Pangat. I am sure your viewers will enjoy its uniqueness. Just as they would have enjoyed this episode on GSB Cuisine.

@ghanashyamshanbhag4163 3 ай бұрын

Unfortunatly it is not CKP cusine,but malvani. Tried it couple of times- no authentic CKP dishes in menu. It has been over a year since last meal at their east vile parle outlet- not sure if any new CKP dish added since!

@omkarshendge5438 2 ай бұрын

@@ghanashyamshanbhag4163 example of any ckp dishes?

@yeshwantsalway 4 ай бұрын

Your expressions Kunal were telling us how much you enjoyed, being seafood. And the mess you made, again with expressions, is a total sign of delicious food and how it is to be eaten. Being fish lover, it was on your face. This looked more like Mangalorean GSB, there is difference in Karwari and Goye (Goa). Very good one and prompting to visit.

@prashanthkamath7437 3 ай бұрын

Gowda means north Indian. There were five Dravida Deshas. We have five Dravida Brahmins. The Gujrath & Sindh (Gurjara), Maharastra, Karnataka, Andhra and Tamil (Tamil and Kerala). Then there were five Gowda Deshas. For some reason, Gowda Brahmins were allowed to eat meat, and the Dravida Brahmins were not allowed to eat meat. Konkani has words and similarities with Suraseni, Magadhi and Mahastrian Prakrit. GSB cuisine has many similarities with Oriaya cuisine and we even use similar words to describe some food. GSBs are a mixed lot from north India. Migration happened from the Saraswati river basin, Kaunaj and eastern Gangetic planes of Bihar & Bengal. When our ancestors came and settled down in Goa, they were in the middle of Dravida deshas. It was not acceptable there for Brahmins to eat meat. So they prefixed "Gowda" to continue to eat meat in Dravida Desha, and simultaneously claim Brahmin status. Please note that many north Indian Brahmins are allowed to eat Mutton and fish, but chicken and eggs are taboo.

@snehasworld9007 21 күн бұрын

Thanks for this episode Sir, it's just mouth watering and being an Gsb I was searching for gsb fish in restaurant will definitely give a try ❤❤😋😋😋😋

@sam45973 4 ай бұрын

Mast ekdam. As usual vijay sir rocked this episode too 😊😊. I think that khube wade tasted like heaven.

@shrinathshenoy2055 2 ай бұрын

We went everywhere and came from everywhere, so GSBs have influences from each part of Bhatata and we gel with everyone. True Bharatiyas we are☺️

@RugvedVaidya 4 ай бұрын

Hi Kunal, please try to cover CKP cuisine in some of your future episodes !! Worth exploring it.

@KhaaneMeinKyaHai 4 ай бұрын

sure

@nishanthgudepu575 4 ай бұрын

Beautiful episode and as always fun to watch Kunal eat the various dishes and explaining the depth of the flavours. Love from Hyderabad ❤❤❤ Kudos to the entire team!!

@indrabard 4 ай бұрын

beautiful. added this place to my next Mumbai trip bucket list. love the episode, especially the crab and the mutton.

@nandininaikmusic3242 4 ай бұрын

Proud GSB here...❤childhood memories of khubbe n masali revisited.. 🙂

@ArchanaDhanvantri2117 4 ай бұрын

From where does pride come here ? Collective pride=Absolute foolishness

@nandininaikmusic3242 4 ай бұрын

@@ArchanaDhanvantri2117 None of your business there.. Keep ur shallow opinion to urself

@ArchanaDhanvantri2117 4 ай бұрын

Thanks for your AbbaDabbaJabba 😄

@ArchanaDhanvantri2117 3 ай бұрын

@@nandininaikmusic3242 vert soon you will say I am proud to be a mammal or proud to be a vertebrate 😄

@nandininaikmusic3242 3 ай бұрын

@@ArchanaDhanvantri2117 God bless u

@geetacharya4062 4 ай бұрын

Liked the show very much. One also should taste gsb vegetable preparation also

@vinayakr9057 4 ай бұрын

Finally you visited Maasalli...Their food is fabulous

@KhaaneMeinKyaHai 4 ай бұрын

❤️

@gautamrajagopal 25 күн бұрын

kunal i am going to try this place, thank you very much for this episode

@KuldeepSharma-em1yc 4 ай бұрын

Full of knowledge with culture and food

@Poyanje 3 ай бұрын

Thank you for getting all the recipes and food from different heritage of maharashtrians...we are still waiting for CKP cuisine as they are one of the first inhabitants of Mumbai...vrushali Shringarpure from Atlanta

@kris.s6346 Ай бұрын

U r lucky guy , luv it, u r happy go lucky guy, keep it up, God bless u.

@bhushandahanukar7386 4 ай бұрын

Very delicious food Must visit one day.

@priyankapatkar1045 3 ай бұрын

So much nostalgia just watching this!

@sheilagholkar8552 3 ай бұрын

Thank you for this episode.

@ashasshenoy1733 2 ай бұрын

We will try it someday soon because me myself GSB 👍👌😋

@susanjoseph9025 4 ай бұрын

Thanks Kunal for this episode. Definitely my next visit is to this restaurant. I am a big seafood lover.

@sujatagalvankar2988 4 ай бұрын

It was mouth watering . Yummy .

@SurprisinglyStarted 4 ай бұрын

Team, a huge clap to you all for this wonderful video❤🎉

@savitaprabhu5080 4 ай бұрын

Wow superb yummy tasty food mouth watering very nice video 👌👌😋😋❤❤👍👍

@JishnuRey 4 ай бұрын

Really nice to see this episode Kunal....Keep doing such episodes.....

@sanjaysanj6688 4 ай бұрын

U described my taste in intro , fish less spicy with mild tangy 😋🦈🤩

@suhridghosh5852 2 ай бұрын

This is really great ❤

@PranavGogwekar 4 ай бұрын

Following Khaane mein kya Hai from the beginning! Even way back to Foodie times. Just cannot catch up with so many content lately 🤪

@KhaaneMeinKyaHai 4 ай бұрын

Welcome back

@tasteofindia1321 18 күн бұрын

I am KB 😊 but enjoy watching all cuisines.

@DrAshwiniChube 4 ай бұрын

Proud GSB here - great video 😍the food which my Mum n Aajji made

@ArchanaDhanvantri2117 4 ай бұрын

Proud 😂

@patkini 4 ай бұрын

As a GSB, this was fun to watch :) mast layka jalle

@Sumiaro 4 ай бұрын

Loved this episode just for Kunal Sir enjoying a meal after such a long time. Anything with coconut my fav 🫣 thanks for recommending Masali, Kunal Sir ❤️ good good and delicious spread 😋 Team Khaane Mein kya hai 🫶❤️

@mysanisa Ай бұрын

I will try once ❤

@ameymulay1718 4 ай бұрын

Just awesome and thank you Kunal bhau for letting me know about this place. Will surely visit & I do try to visit all the places in Mumbai you have been to. Keep going and eating. All the best !!!!!

@Indraneel1207 4 ай бұрын

Lovely. Missed the Bangda Curry.

@Infinitelearning2000 4 ай бұрын

The way you eat the food, it's mouth watering. One of the best food shows ever

@KhaaneMeinKyaHai 4 ай бұрын

Glad you enjoy it!

@DeepaKamat-m3k Ай бұрын

From Goa, GSB migrated south upto Kochi, during Portuguese persecution. The migration began from Saraswati River and the Gaud region. Hence Gaud Saraswat Brahmans. We were settled in the Konkan-Goa region by Lord Parshuram, according to Shanda Puraana.

@murthyiyer 4 ай бұрын

I will visit this restaurant when I visit Mumbai

@mukundlk 3 ай бұрын

It's wonderful video

@juliezacharia5162 3 ай бұрын

How can someone look so good while having food .

@dilipsoparkar3340 2 ай бұрын

Yet another nice recommendation by Kunal sir, looks simply grt. Plz let me know, what music is used in background. Plz tell me where can I get it.

@pallavidhakappa5498 4 ай бұрын

Khubya vadey is every saraswats(GSB) favourite

@rupalithali1791 Ай бұрын

I am a GSB too . Our food is truly delicious n have our own authentic recipes both veg n non veg. The colour of the food items served here looks almost the same,looks like the cuisine is of karwar or Manglorean GSB. Chicken 65 n ghee roast are not authentic saraswat food items,there is much more to explore in Saraswat cuisine delicacies, for that matter one has to visit Goa and eat at a GSB restaurant or at GSB friends home if u have any😊

@user-uz5cq4xo5h 4 ай бұрын

Originally Sarswat Brahmin Caste was residents of Kashmir then migrated to Sindh & Punjab then Bengal & from Bengal they came to Konkan & Goa.. Even in Kutch region you find huge numbers of Sarswats. They are the bhattji priest of Lohana, Arora & Bhanushali community.

@ArchanaDhanvantri2117 4 ай бұрын

Nobody except tribals are originally from India which also includes Kashmir. May be they first migrated to Kashmir then to wherever....

@prashanthkamath7437 3 ай бұрын

Just check my reply. Kashmiri Brahmins are Saraswats. They probably migrated north from the Saraswathi River after it dried up before 2000 BC. Some others migrated south, east etc. I do not think GSB's migrated from Kashmir. Well, I am a GSB.

@Anonymous-pj1xk 17 күн бұрын

@@prashanthkamath7437 You are right. Ancestors of Saraswat Brahmins who follow the Chitrapur math, claimed that they were descendants of Kashmiri Pandits(Kashmiri Saraswat Brahmins) left Kashmir and migrated directly from Kashmir, to the South India. First small batch of Saraswats from Saraswati river migrated via sea route from Dwarika to Goa, after Saraswati river dried up before 2000 BC, now about next two groups of G.S.Bs, their ancestors migrated from Saraswati River ,after river dried up before 2000 BC, then migrated to eastward towards Goud desha(U.P.(kanoj), Bihar(Mithila)/Bengal) lived there for 1000s of years, then one group from U.P.(Kanoj) migrated to Goa and then other big group from Bihar(Mithila)/Bengal(lower Ganges) to Goa. All three groups mixed together by intermarriage, to form G.S.B. an Umbrella term, also know as Shenavi(Shahannavi)community. Later they divided according to their preferred religious practices( Vaishnava/ Smartha). There is a hypothesis that ancestors of C.K.P.(Kshatriya Kayasthas) community migrated with the ancestors of G.S.Bs.(from U.P.(Kanoj) ) from Kaya desha(U.P(kanoj) to Konkan region, C.K.Ps. ended up in the North Konkan while G.S.Bs in the Goa, similarly Goud Brahmins (Kudal deshkar) and Daivadnya Brahmins migrated together from lower Ganges(of Goud Desh) to Konkan.

@sharmiladesai9894 3 ай бұрын

GSB food is delicious we have our authentic recipies both veg and nonveg

@kadi3932 4 ай бұрын

Maasli is definitely the flag bearer of GSB food in Mumbai. Another noteworthy mention for GSB food has to be a restaurant named "Fish Curry Rice" which is present in Thane and Dadar.

@tabujamadar2649 4 ай бұрын

Masha Allaha what a food yummy😋 I love it my favorite food I m from karwar

@ldkshatriya 4 ай бұрын

sir what precautions you take to tackle cholesterol effect,

@sohanmishra9155 4 ай бұрын

Brahmins eating non-veg is very common. Maithil brahmins of bihar, brahmins of bengal assam and orrissa have fish as their staple diet. In uttrakhand garhwal area also non veg is common amongst brahmins and so is the case with maharashtra, goa n andhra. This whole propaganda against non-veg food is being propgated by baniya/jain media. India has always been a mix of veg /non-veg cuisine. Every area depeding on its tarrain and climate has had its distinct set of food items. Thats the beauty n charm of indian food. Lets not destroy this n lets not indulge ourselves into this unesessary n unwanted debate of veg vs non-veg eating. Food is a very very personal choice and article. We cant just force our likes or dislikes on others

@ArchanaDhanvantri2117 4 ай бұрын

Andhra brahmins don't consume meat i doubt even Maharastrian brahmins do. Why open mouth without knowledge? PS: I don't support veg food campaign by baniya-jain. I am not a meat eater.

@Indian_market-es2pb 4 ай бұрын

Konkani Brahmin make really tasty non veg items 😋 Vada-kombda is one of their delicacy ❤

@Anonymous-pj1xk 17 күн бұрын

No, Konkani Brahmin do not eat Meat , Eggs traditionally. Vada Kombda is dish of Konkan Maratha, Vaishyas, Bhandari etc. like other Konkani Non-Brahmin communities. ]Konkani Brahmins are mainly Pescatarian(Only Seafood), do not eat Meat and Eggs traditionally and 50% of them are pure Vegetarians'

@kairoszindagi 4 ай бұрын

Kunal you are killing it ...hope to see you hanging around kala ghoda with your best pal Cyrus 😅😅😅

@rahulkadam1260 3 ай бұрын

We were migrate from our origin,so we adapted,the innovative foods are from GSB cuisine with minimum massla and fresh veggies and Fish

@alexmathew3578 4 ай бұрын

Galti Kiya 12 baje raat ko dekh raha hun, and I don't know how to douse this fire in my belly just by ur description of food. Ur almost like Attenborough describing food. ❤❤❤❤❤

@nairrajeshksn 4 ай бұрын

Seafood delicacies of GSB amazing

@priyamone4304 4 ай бұрын

Love all your food episodes but just 1 suggestion, please maje geberous use of the other hand or use a spoon while digging into other food rather than using the same hand with which you are eating

@merlynmenezes_0106 4 ай бұрын

Same suggestion given couple of times...Reason why I stopped watching....

@someshheble1204 3 ай бұрын

Yes. I always wonder what happens to the food he dips his fingers into but leaves unfinished.

@essenceindia 4 ай бұрын

Nice episode; but error in graphics at 1:24. Rajapur lies to the North of Goa, not South. Maybe you wanted to show Mangalore in the South.

@prashanthkamath7437 3 ай бұрын

You noticed! I was about to comment.

@chetanshet10 4 ай бұрын

We have many more brahmin community eating fish apart from Saraswat, they are one among many of us.

@neil8190 4 ай бұрын

@Kunal I guess the entire food served was liked by you, after a long time it has shown on your face. Like u said Ekdum gharguti 😊

@prassannaraghavan 4 ай бұрын

There is another foodie unlike you Kripal Ammana( Food lovers TV). you must make an episode with him.

@pradeepnayaksridhar122 4 ай бұрын

Great that Kunal knew more about lineage of GSBs than the owners. Food is always not a business the least thing you can do is try explaining it properly else visit native. All the very best

@debudada 4 ай бұрын

1:12 wrong fact , they arent the only Brahmin community which eat fish , Bengali Brahmins and Maithili Brahmins also do eat fish too.

@santhoshv3028 4 ай бұрын

In South too. But not all brahmins. Mostly vishu worshippers Brahmin won't take non veg at all. All other worshippers take non vegetarian.

@barnalidash2201 4 ай бұрын

Kashmiri & Odia Brahmins too eat nonveg

@kanteya108 4 ай бұрын

Astaghfarul Krishna

@ArchanaDhanvantri2117 4 ай бұрын

@@santhoshv3028only GSBs who migrated to South eat fish. No other brahmin community in south eat fish.

@prashanthkamath7437 3 ай бұрын

@@ArchanaDhanvantri2117 Gowda means north Indian. There were five Dravida Deshas. We have five Dravida Brahmins. The Gujrath & Sindh (Gurjara), Maharastra, Karnataka, Andhra and Tamil (Tamil and Kerala). Then there were five Gowda Deshas. For some reason, Gowda Brahmins were allowed to eat meat, and the Dravida Brahmins were not allowed to eat meat. Konkani has words and similarities with Suraseni, Magadhi and Mahastrian Prakrit. GSB cuisine has many similarities with Oriaya cuisine and we even use similar words to describe some food. GSBs are a mixed lot from north India. Migration happened from the Saraswati river basin, Kaunaj and eastern Gangetic planes of Bihar & Bengal. When our ancestors came and settled down in Goa, they were in the middle of Dravida deshas. It was not acceptable there for Brahmins to eat meat. So they prefixed "Gowda" to continue to eat meat in Dravida Desha, and simultaneously claim Brahmin status. Please note that many north Indian Brahmins are allowed to eat Mutton and fish, but chicken and eggs are taboo. GSB's did not migrate from Kashmir. Some Saraswat Brahmins did migrate to Kasmir and became Kashmiri Brahmins.

@roshanbhakta3042 4 ай бұрын

The GSB Gaud Saraswat Brahmins are Vaishnavites While the CSB Chitrapur Saraswat Brahmins are Shaivites. This branching out happened somewhere during the migration from the banks of the Saraswati river which diappeared. This drought forced the migration from Kashmir to Gaud desh and then the east coast (Goa). Then a large migration to southern coast Karwar- Mangalore- Cochin This time migration was due to the atrocities of the invading Portuguese and forced conversions to Christianity. The Konkani language also now incorporated Kannada words into their Konkani. language

@anagha4579 4 ай бұрын

I am GSB myself and I am Shaivait. We eat nonvegetarian food.Besides GSB we have Saraswat brahmines. Mostly Saraswat brahmins are Vaishnavaits and they are vegetarian. Chitrapur Saraswats do eat non veg food.

@prashanthkamath7437 3 ай бұрын

@Anonymous-pj1xk 17 күн бұрын

@@anagha4579 No, It is other way , Chitrapur Saraswat is very small community hardly of 20,000 population, are called Saraswat Brahmins(are not G.S.Bs,) are Smarthas , whose ancestors formed Chitrapur Math , also known as "Bhanaps", are Vegetarian traditionally, while G.S.Bs are divided into Shaivite and Vaishnavaits, both are non- vegetarian traditionally , majority of Shaivites G.S.Bs. eat Seafood and Meat, Eggs, while 50% population of Vaishnav G.S.Bs eat Seafood only, (once in a while) but no Meat and Eggs while 50% Vaishnav G.S.Bs are Vegetarians.