Traditional GSB flavours in Mumbai | Crab Sukkhe | Mutton Ghee Roast | Khubbe Wadi | Kunal Vijayakar

Join us on an exciting culinary journey as we explore the rich heritage of the Goud Saraswat Brahmin (GSB) community! Originally from Kashmir, the GSBs migrated to North Karnataka, bringing along their unique traditions and flavourful cuisine. Known for their love of seafood and aromatic spices, GSB cuisine is a delightful blend of coastal and Konkani influences that you won't want to miss. ✨
In this episode of Khaane Mein Kya Hai, we visit Maasli in Worli, Mumbai's only restaurant serving authentic Saraswat and GSB seafood. Award-winning and beloved by locals, Maasli is the place to be for a true taste of GSB culinary magic. From crispy fried delights to hearty curries, every dish here tells a story of tradition and taste. 😋
Kunal Vijayakar dives into a feast featuring some of Maasli's best offerings! He starts with the crispy Prawns Fry and moves on to the irresistible Crab Lollipops. The Konkani Ghee Roast Mutton leaves him speechless, while the Jumbo Crab GSB Style Sukkhe is a true showstopper. And let's not forget the flavourful GSB Tirfal Fish Curry that brings the taste of the coast right to your plate. 🤤
This episode is a food lover's dream come true! Kunal's enthusiasm and genuine love for GSB cuisine make this a must-watch. Each bite is filled with flavours that will transport you to the heart of the Konkani coast. Trust us, you don't want to miss out on this gastronomic adventure! 😋🍤🦀
Hit that like button, share with your foodie friends, and subscribe to our channel for more delicious content! Let us know in the comments which dish you can't wait to try. Bon appétit! 🌟
📍 Maaslli Saraswat and GSB Speciality
31a, Ambalal Chawl, Dr Annie Besant Rd, Worli Naka, Bhim Nagar, Worli, Mumbai, Maharashtra 400018
#gsbfood #maasli #KunalVijayakar
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[@PranavGogwekar]

GSB migration started from Saraswati river (that gave the name Saraswat), to Kannauj, to Gauda kingdom (areas of modern Bihar and Bengal) adding the name Gaud, then finally settling in Goa. During Portuguese invasions they migrated to Maharashtra, Karnataka, and Kerala. They were businessmen, and also administrators in Maratha Empire - Satara, Kolhapur, some in Pune and most in Gwalior. GSB of Shaiva and Smartha tradition are non-vegetarians but those following Vaishnavism are vegetarians (like most other Brahmins). As a GSB, its good to see GSB food on your channel.

[@buddhapiyao1315]

wow. good to know about Saraswat History. I am from Udupi and ive met a lot of Saraswat Brahmins form Gokarna which is kind of our Kashi. I only knew that they relate to the Shankaracharya Mutt / Shardha Mutt but did not know any other details about them till now. Thanks for sharing

[@venkateshnayak6170]

I am a Gsb myself but didn't know what Gaud meant. Thank you for your comment

[@walkclip]

Your explanation is correct but just to add to your text, even the people following Vaishnavism are non-vegetarian. My family follows Vaishnavism and we have always been on hardcore seafood diet. 🙏🏻

[@PranavGogwekar]

@@walkclip yes, i thought so. But didn't know if it was a traditional non vegetarian diet or just a modern independent choice.

[@Mregg110]

Caste = belt on dog 🐕

[@BMW411]

Thanks u kunal for.... This episode....!! . You just help and inform all Maharashtrians .. Not only about historical facts behind eating habits of various groups and communities in maharshtra but also it's a pleasure to watch you " Relish " The food !! My family gona visit it soon!! Thank u so much!! And congrats to businessmen from GSB community for continuing the food legacy in Mumbai ❤❤❤❤!!

[@rajeshbhand3629]

Sir, aapko khate hue dekhna bahut achha lagta hai, aap jis passion se khate ho wo. Kabhi Mai bhi aise hi khata tha but due to stomach issues now a days I am on moong dal😅but seriously I am enjoying while you are eating

[@sandeepbhalerao6422]

Same here bro 😊😊

[@kamathmanoj]

GSB’s majorly moved to Goa, became natives & left when the Portuguese started forcibly converting my ancestors…. To Kerala (Kasargod) and Karnataka (Mangalore)

[@buddhapiyao1315]

I am a strict vegetarian but still watch your episodes with non vegetarian dishes - just to watch you relishing the food !! you do a lot of justice to the food. That is real respect for the person who cooked the food. Bless the hands that feed.

[@umeshsidhaye1396]

Same here..

[@nikhilkamath201]

Sir i myself am a Gsb and searching for authentic food from so long in Mumbai thanks for this video will surely visit this place

[@deepamallyajadhav6086]

For veg authentic gsb food you can visit A ramanayak 's Krishna Udupi boarding house near matunga central railway station it's very famous and you won't be disappointed just there is rush...food served on banana leaves the owner himself is a gsb...Satish nayak

[@nikhilkamath201]

@@deepamallyajadhav6086 yes I have been there dear the food is really nice place but most of the joints in matunga are veg was looking for non veg

[@NitinNanditaVlogs]

We have visited this restaurant and created a vlog also, Mr Nayak is a great host!

[@seemapai7148]

@@NitinNanditaVlogs

[@Fun_and_Knowledge_]

Are Nikhil Kamath Zerodha

[@krishlandge3574]

Backside politician mahadev jankar is sitting and enjoying food😊

[@DMangalorean]

Who gives a F***

[@idontcarei]

@@DMangalorean calm down dude 😂😂 u must b frm gen z 😂😂😂😂

[@nixonraj]

Real story. Could not watch it past 8 mins the first time, I was salivating and in hunger pangs at the same time. I was embarrassing myself to others who might have been watching me. Thanks Kunal and Maasli for this sweet feeling of discomfort. 👍

[@vpat_patv]

That platter presented on the table will make any sea food lover very happy 😎😎👍👍

[@prashanthkamath7437]

Gowda means north Indian. There were five Dravida Deshas. We have five Dravida Brahmins. The Gujrath & Sindh (Gurjara), Maharastra, Karnataka, Andhra and Tamil (Tamil and Kerala). Then there were five Gowda Deshas. For some reason, Gowda Brahmins were allowed to eat meat, and the Dravida Brahmins were not allowed to eat meat. Konkani has words and similarities with Suraseni, Magadhi and Mahastrian Prakrit. GSB cuisine has many similarities with Oriaya cuisine and we even use similar words to describe some food. GSBs are a mixed lot from north India. Migration happened from the Saraswati river basin, Kaunaj and eastern Gangetic planes of Bihar & Bengal. When our ancestors came and settled down in Goa, they were in the middle of Dravida deshas. It was not acceptable there for Brahmins to eat meat. So they prefixed "Gowda" to continue to eat meat in Dravida Desha, and simultaneously claim Brahmin status. Please note that many north Indian Brahmins are allowed to eat Mutton and fish, but chicken and eggs are taboo.

[@mustaphabenyelles1410]

Thanks to your Sir .I am Discovering some fabulous Indian Food with your wonderful videos. Respects from Algeria .

[@kaustubhjoshi7437]

Lovely lovely show. What I liked the most is - Kunal eats everything including rice and curry with hands and never uses spoons and fork. Love every episode

[@user-cr9cb6jv6b]

Our favourite restaurant. We are GSB from Goa. We simply love ❤️ the food here

[@user-xo5qh3gm3y]

Apart from GSB , also Bengal (part of Gaur) & Maithili Bramhin also takes fish in their regular diet.

[@PriyaK-cu1fz]

Takes?? Eat

[@rhtblf1]

We are gsb who are very passionate about Seafood. Few of our relatives who visited this place had given negative reviews about this restaurant hence i have avoided this place so far. But after this review it looks like i have to give it try.

[@universalist77]

Fact check: Only hindu brahmin community that eats fish? That will raise eyebrows amongst brahmins in the east beginning with Nepal, Bihar, Orissa, Bengal, Assam and ending in Manipur. Please correct that.

[@rohitpathak4354]

Rice + Fish Curry = Instant Dopamine! 😀

[@vijaydeshprabhu7281]

Nice video, mouth watering, we gsbs are pure matsyahari. My bucket list

[@King_of_universe]

You are the best ever host food industry could have!! #khane mein kya hai

[@KhaaneMeinKyaHai]

❤️

[@ramredkar5405]

Proud of being and Indian and Gaud Saraswat Bramhan. 🙏🇮🇳🙏

[@sbst7577]

I have been watching you from early 2010s and I never get bored

[@advprititikhe]

I am GSB ,we are purely Vegetarian family. Satvik consumption of food. no onion and garlic. Shivrak food is consumed consumed by many GSB .

[@sonalzode1027]

I love Masali. Discovered it last year and want to keep going back to it. Super tasty, correctly spiced dishes. The food tastes like home cooked and has the right flavours. It’s easy on the pocket and very authentic.

[@yeshwantsalway]

Your expressions Kunal were telling us how much you enjoyed, being seafood. And the mess you made, again with expressions, is a total sign of delicious food and how it is to be eaten. Being fish lover, it was on your face. This looked more like Mangalorean GSB, there is difference in Karwari and Goye (Goa). Very good one and prompting to visit.

[@priyankapatkar1045]

So much nostalgia just watching this!

[@Rohan-gd5sy]

Your next stop should be a CKP Restaurant.... there is one in Parle East. It's name is Nav Kayastha Pangat. I am sure your viewers will enjoy its uniqueness. Just as they would have enjoyed this episode on GSB Cuisine.

[@ghanashyamshanbhag4163]

Unfortunatly it is not CKP cusine,but malvani. Tried it couple of times- no authentic CKP dishes in menu. It has been over a year since last meal at their east vile parle outlet- not sure if any new CKP dish added since!

[@omkarshendge5438]

@@ghanashyamshanbhag4163 example of any ckp dishes?

[@ShaileshDsz]

Mangalore Catholic here with many GSB friends. They love their food and rightly so, it is delicious.

[@vampirex2213]

I've liked the video even before watching it, Im that confident when Kunal bhai is in the video

[@sam45973]

Mast ekdam. As usual vijay sir rocked this episode too 😊😊. I think that khube wade tasted like heaven.

[@roshanbhakta3042]

The GSB Gaud Saraswat Brahmins are Vaishnavites While the CSB Chitrapur Saraswat Brahmins are Shaivites. This branching out happened somewhere during the migration from the banks of the Saraswati river which diappeared. This drought forced the migration from Kashmir to Gaud desh and then the east coast (Goa). Then a large migration to southern coast Karwar- Mangalore- Cochin This time migration was due to the atrocities of the invading Portuguese and forced conversions to Christianity. The Konkani language also now incorporated Kannada words into their Konkani. language

[@anagha4579]

I am GSB myself and I am Shaivait. We eat nonvegetarian food.Besides GSB we have Saraswat brahmines. Mostly Saraswat brahmins are Vaishnavaits and they are vegetarian. Chitrapur Saraswats do eat non veg food.

[@prashanthkamath7437]

Gowda means north Indian. There were five Dravida Deshas. We have five Dravida Brahmins. The Gujrath & Sindh (Gurjara), Maharastra, Karnataka, Andhra and Tamil (Tamil and Kerala). Then there were five Gowda Deshas. For some reason, Gowda Brahmins were allowed to eat meat, and the Dravida Brahmins were not allowed to eat meat. Konkani has words and similarities with Suraseni, Magadhi and Mahastrian Prakrit. GSB cuisine has many similarities with Oriaya cuisine and we even use similar words to describe some food. GSBs are a mixed lot from north India. Migration happened from the Saraswati river basin, Kaunaj and eastern Gangetic planes of Bihar & Bengal. When our ancestors came and settled down in Goa, they were in the middle of Dravida deshas. It was not acceptable there for Brahmins to eat meat. So they prefixed "Gowda" to continue to eat meat in Dravida Desha, and simultaneously claim Brahmin status. Please note that many north Indian Brahmins are allowed to eat Mutton and fish, but chicken and eggs are taboo. GSB's did not migrate from Kashmir. Some Saraswat Brahmins did migrate to Kasmir and became Kashmiri Brahmins.

[@RugvedVaidya]

Hi Kunal, please try to cover CKP cuisine in some of your future episodes !! Worth exploring it.

[@KhaaneMeinKyaHai]

sure

[@vinayakr9057]

Finally you visited Maasalli...Their food is fabulous

[@KhaaneMeinKyaHai]

❤️

[@nandininaikmusic3242]

Proud GSB here...❤childhood memories of khubbe n masali revisited.. 🙂

[@LifeLight777]

From where does pride come here ? Collective pride=Absolute foolishness

[@nandininaikmusic3242]

@@LifeLight777 None of your business there.. Keep ur shallow opinion to urself

[@LifeLight777]

Thanks for your AbbaDabbaJabba 😄

[@LifeLight777]

@@nandininaikmusic3242 vert soon you will say I am proud to be a mammal or proud to be a vertebrate 😄

[@nandininaikmusic3242]

@@LifeLight777 God bless u

[@dilipsoparkar3340]

Yet another nice recommendation by Kunal sir, looks simply grt. Plz let me know, what music is used in background. Plz tell me where can I get it.

[@Poyanje]

Thank you for getting all the recipes and food from different heritage of maharashtrians...we are still waiting for CKP cuisine as they are one of the first inhabitants of Mumbai...vrushali Shringarpure from Atlanta

[@suhridghosh5852]

This is really great ❤

[@nishanthgudepu575]

Beautiful episode and as always fun to watch Kunal eat the various dishes and explaining the depth of the flavours. Love from Hyderabad ❤❤❤ Kudos to the entire team!!

[@debudada]

1:12 wrong fact , they arent the only Brahmin community which eat fish , Bengali Brahmins and Maithili Brahmins also do eat fish too.

[@santhoshv3028]

In South too. But not all brahmins. Mostly vishu worshippers Brahmin won't take non veg at all. All other worshippers take non vegetarian.

[@barnalidash2201]

Kashmiri & Odia Brahmins too eat nonveg

[@kanteya108]

Astaghfarul Krishna

[@LifeLight777]

​@@santhoshv3028only GSBs who migrated to South eat fish. No other brahmin community in south eat fish.

[@prashanthkamath7437]

@@LifeLight777 Gowda means north Indian. There were five Dravida Deshas. We have five Dravida Brahmins. The Gujrath & Sindh (Gurjara), Maharastra, Karnataka, Andhra and Tamil (Tamil and Kerala). Then there were five Gowda Deshas. For some reason, Gowda Brahmins were allowed to eat meat, and the Dravida Brahmins were not allowed to eat meat. Konkani has words and similarities with Suraseni, Magadhi and Mahastrian Prakrit. GSB cuisine has many similarities with Oriaya cuisine and we even use similar words to describe some food. GSBs are a mixed lot from north India. Migration happened from the Saraswati river basin, Kaunaj and eastern Gangetic planes of Bihar & Bengal. When our ancestors came and settled down in Goa, they were in the middle of Dravida deshas. It was not acceptable there for Brahmins to eat meat. So they prefixed "Gowda" to continue to eat meat in Dravida Desha, and simultaneously claim Brahmin status. Please note that many north Indian Brahmins are allowed to eat Mutton and fish, but chicken and eggs are taboo. GSB's did not migrate from Kashmir. Some Saraswat Brahmins did migrate to Kasmir and became Kashmiri Brahmins.

[@geetacharya4062]

Liked the show very much. One also should taste gsb vegetable preparation also

[@KuldeepSharma-em1yc]

Full of knowledge with culture and food

[@user-uz5cq4xo5h]

Originally Sarswat Brahmin Caste was residents of Kashmir then migrated to Sindh & Punjab then Bengal & from Bengal they came to Konkan & Goa.. Even in Kutch region you find huge numbers of Sarswats. They are the bhattji priest of Lohana, Arora & Bhanushali community.

[@LifeLight777]

Nobody except tribals are originally from India which also includes Kashmir. May be they first migrated to Kashmir then to wherever....

[@prashanthkamath7437]

Just check my reply. Kashmiri Brahmins are Saraswats. They probably migrated north from the Saraswathi River after it dried up before 2000 BC. Some others migrated south, east etc. I do not think GSB's migrated from Kashmir. Well, I am a GSB.

[@kunaltathare2135]

हा एपिसोड मराठीत केला असता तर, अजून छान झाला असता. ❤

[@user-vn2fs5dd8q]

नाही

[@DrAshwiniChube]

Proud GSB here - great video 😍the food which my Mum n Aajji made

[@LifeLight777]

Proud 😂

[@essenceindia]

Nice episode; but error in graphics at 1:24. Rajapur lies to the North of Goa, not South. Maybe you wanted to show Mangalore in the South.

[@prashanthkamath7437]

You noticed! I was about to comment.

[@priyamone4304]

Love all your food episodes but just 1 suggestion, please maje geberous use of the other hand or use a spoon while digging into other food rather than using the same hand with which you are eating

[@merlynmenezes_0106]

Same suggestion given couple of times...Reason why I stopped watching....

[@someshheble1204]

Yes. I always wonder what happens to the food he dips his fingers into but leaves unfinished.

[@anupamavaidya4499]

Thank you Somuch I with my family will definetly visit as I.very fond of Saraswat non veg🙏🏻

[@indrabard]

beautiful. added this place to my next Mumbai trip bucket list. love the episode, especially the crab and the mutton.

[@ldkshatriya]

sir what precautions you take to tackle cholesterol effect,

[@sohanmishra9155]

Brahmins eating non-veg is very common. Maithil brahmins of bihar, brahmins of bengal assam and orrissa have fish as their staple diet. In uttrakhand garhwal area also non veg is common amongst brahmins and so is the case with maharashtra, goa n andhra. This whole propaganda against non-veg food is being propgated by baniya/jain media. India has always been a mix of veg /non-veg cuisine. Every area depeding on its tarrain and climate has had its distinct set of food items. Thats the beauty n charm of indian food. Lets not destroy this n lets not indulge ourselves into this unesessary n unwanted debate of veg vs non-veg eating. Food is a very very personal choice and article. We cant just force our likes or dislikes on others

[@LifeLight777]

Andhra brahmins don't consume meat i doubt even Maharastrian brahmins do. Why open mouth without knowledge? PS: I don't support veg food campaign by baniya-jain. I am not a meat eater.

[@kadi3932]

Maasli is definitely the flag bearer of GSB food in Mumbai. Another noteworthy mention for GSB food has to be a restaurant named "Fish Curry Rice" which is present in Thane and Dadar.

[@Infinitelearning2000]

The way you eat the food, it's mouth watering. One of the best food shows ever

[@KhaaneMeinKyaHai]

Glad you enjoy it!

[@sumiaro]

Loved this episode just for Kunal Sir enjoying a meal after such a long time. Anything with coconut my fav 🫣 thanks for recommending Masali, Kunal Sir ❤️ good good and delicious spread 😋 Team Khaane Mein kya hai 🫶❤️

[@savitaprabhu5080]

Wow superb yummy tasty food mouth watering very nice video 👌👌😋😋❤❤👍👍

[@sanjivanitelkar9571]

Is there a restaurant in Mumbai that serves authentic Pathare Prabhu cuisine. If not, please you can introduce and promote .

[@Indraneel1207]

Lovely. Missed the Bangda Curry.

[@alexmathew3578]

Galti Kiya 12 baje raat ko dekh raha hun, and I don't know how to douse this fire in my belly just by ur description of food. Ur almost like Attenborough describing food. ❤❤❤❤❤

[@sheilagholkar8552]

Thank you for this episode.

[@sanjaysanj6688]

U described my taste in intro , fish less spicy with mild tangy 😋🦈🤩

[@deepaksurve3053]

Team, a huge clap to you all for this wonderful video❤🎉

[@S1KrrSoCal]

GSB surnames Acharya Saturdekar Sinkar Kelkar Akerkar Aras Arur Arurkar Asgaonkar Baadkar Balgi Baliga Bandekar Barde Bastikar Bastodkar Bawkar Bhadri Bhagat Bhaktha Bhandare Bhandarkar Bhandary Bhangle Bhat Bhat Fondekar Bhat Fugro Chandavarkar Chitnis Chittal Dalvi Damre Desai Deshpande Deshprabhu Dhaimode Dhond Fowkar Ghodekar Gholkar Ghurye Gogwekar (Rajadhyaksha Kulkarni) Gokarn Gole/Goli/Goli-Shanbhag Gunaji Hegde Heroor Honavar Jambotkar Joishy/Joshi Kalamkar Kalokhe Kamat(h) Kamat Adarkar Kamat Azrenkar Kamat Bambolkar Kamat Bhengre Kamat Budkuley Kamat Chandgadkar Kamat Dalal Kamat Dhakankar Kamat Durbhatkar Kamat Elekar Kamat Gavaskar Kamat Ghanekar Kamat Gothoskar Kamat Haldankar Kamat Helekar Kamat Khadye Kamat Kundaikar Kamat Maad Kamat Malyekar Kamat Mantri Kamat Mhamai Kamat Nandgadkar Kamat Palekar Kamat Panjikar Kamat Panvelkar Kamat Pavse Kamat Redkar Kamat Sakhalkar Kamat Sambari Kamat Satoskar Kamat Shankhwalkar Kamat Supekar Kamat Tarcar Kamat Timble Kamat Tudkar Kamat Wagh Kamatkhadpe Kanvinde Karambelkar Karnataki Kasbekar Kenkre Kenkre Torsekar Keshkamat Khasnis Khatkool Khazanie Kini Kolmule Koppikar Kothari Kotnis Kulkarni Lad Lawanis Mahajan Mallya/Mahale Mahale Mainkar Manage Mandurkar Manjrekar Mantrawadi Masurekar Mavinkurve Mayenkar/Mayekar Melinkeri Mhalsekar Modi (Modi Naik) Mondkar Mordekar Muzumdar Nadkarni Naik Raiker (Raikar/Raicar) Nayak/Naik Nayak Banaulikar Nayak Bandiwadekar Nayak Bandkar Nayak Bhat Nayak Bhatkar Nayak Burye Nayak Chodnekar Nayak Dalal Nayak Danait Nayak Dhaimodkar Nayak Gaonkar Nayak Gaunekar Nayak Ghate Nayak Gholba Nayak Karande Nayak Karmali Nayak Khaunte Nayak Kurade Nayak Malkarnekar Nayak Namshikar Nayak Palang Nayak Panvelkar Nayak Prataprao Sardesai Nayak Raikar Nayak Salatri Nayak Salgaonkar Nayak Sanzgiri Nayak Shinkre Nayak Sukerkar Nayak Vadiye Nayak Wagle Padiyar Padukone Padwaldesai Pagnis Pai Pai Angle Pai Arvodkar Pai Asnodkar Pai Bhale Pai Bhat Pai Bhatikar Pai Bir Pai Budbude Pai Dhungat Pai Dukle Pai Fondekar Pai Gaonkar Pai Kakode Pai Kane Pai Keni Pai Khot Pai Kir Pai Kuchelkar Pai Kudva Pai Kutkhunje Pai Lotlikar Pai Panandikar Pai Patnekar Pai Raikar Pai Raiturkar Pai Vaidya Pai Vernekar Palekar Pandit Parulkar Patkar Patro Pavse Phadnis Phalgaonkar Phatarphod Phene Pikle Pinge Prabhavalkar Prabhu Prabhu Agrasani Prabhu Ajgaonkar Prabhu Alvenkar Prabhu Bam Prabhu Bhat Prabhu Bhatikar Prabhu Bhembre Prabhu Bhide Prabhu Burdekar Prabhu Chandelkar Prabhu Chimulkar Prabhu Chodnekar Prabhu Dabholkar Prabhu Dalal Prabhu Deshpande Prabhu Dharwadkar Prabhu Dharwatkar Prabhu Gaonkar Prabhu Ginde Prabhu Govekar Prabhu Kapdi Prabhu Keluskar Prabhu Khadpe Prabhu Khanolkar Prabhu Kholkar Prabhu Khope Prabhu Kochrekar Prabhu Kolvalkar Prabhu Konkar Prabhu Lawande Prabhu Madkaikar Prabhu Mahambrey Prabhu Maliar Prabhu Malkarnekar Prabhu Matkari Prabhu Matondkar Prabhu Mayekar Prabhu Mhapne Prabhu Mirashi Prabhu Miskin Prabhu Moni Prabhu Morge Prabhu Moye Prabhu Nachnolkar Prabhu Narvekar Prabhu Nasnodkar Prabhu Navelkar Prabhu Padgaonkar Prabhu Parrikar Prabhu Parsekar Prabhu Pawaskar Prabhu Salgaonkar Prabhu Satardekar Prabhu Sawkar Prabhu Shastri Prabhu Shelkar Prabhu Shinkre Prabhu Shirodkar Prabhu Sinari Prabhu Tamba Prabhu Tendolkar Prabhu Tirodkar Prabhu Usgaonkar Prabhu Velguenkar Prabhu Velingkar Prabhu Verlekar Prabhu Wadkar Prabhu Walawalkar Prabhu Zantye Prabhudesai Punalekar Puranik Rajadhaksha Kulkarni Rajadhyaksha Rangnekar Rao Valaulikar Rege Salastekar Samant Sandu Saraf Sarkhot Saudagar Shanbhag/Shenoy/Shenai

[@Gary-wp1wt]

All CHUTIYAS 😂😂😂

[@pallavidhakappa5498]

Khubya vadey is every saraswats(GSB) favourite

[@susanjoseph9025]

Thanks Kunal for this episode. Definitely my next visit is to this restaurant. I am a big seafood lover.

[@chetanshet10]

We have many more brahmin community eating fish apart from Saraswat, they are one among many of us.

[@bhushandahanukar7386]

Very delicious food Must visit one day.

[@PranavGogwekar]

Following Khaane mein kya Hai from the beginning! Even way back to Foodie times. Just cannot catch up with so many content lately 🤪

[@KhaaneMeinKyaHai]

Welcome back

[@prassannaraghavan]

There is another foodie unlike you Kripal Ammana( Food lovers TV). you must make an episode with him.

[@sharmiladesai9894]

GSB food is delicious we have our authentic recipies both veg and nonveg

[@patkini]

As a GSB, this was fun to watch :) mast layka jalle

[@Meherocks]

Background sitar music - who is artist?? It’s so beautiful

[@Meherocks]

What’s the background music …sitar. … pls give the credit

[@rahulkadam1260]

We were migrate from our origin,so we adapted,the innovative foods are from GSB cuisine with minimum massla and fresh veggies and Fish

[@JishnuRey]

Really nice to see this episode Kunal....Keep doing such episodes.....

[@josevenanciofernandes7328]

Wherever he visits restaurants the food is delicious Great guy.

[@Indian_market-es2pb]

Konkani Brahmin make really tasty non veg items 😋 Vada-kombda is one of their delicacy ❤

[@sujatagalvankar2988]

It was mouth watering . Yummy .

[@juliezacharia5162]

How can someone look so good while having food .

[@ameymulay1718]

Just awesome and thank you Kunal bhau for letting me know about this place. Will surely visit & I do try to visit all the places in Mumbai you have been to. Keep going and eating. All the best !!!!!

[@lizziesaldanha9659]

Where this restaurant is located? Please mention in the comments. We will be visiting India from US soon Thank you

[@nairrajeshksn]

Seafood delicacies of GSB amazing

[@ravikumarramadhin5513]

You forgot to mention Address of Restaurant

[@bhawanajha8026]

Incorrect information...they are only the only Brahmins to eat fish/non veg. Maithil and Bengali Brahmins eat non veg

[@barnalidash2201]

Odia & Kashmiri Brahmins too

[@suchetanaik]

KDGB Community also eats Fish and meat. KUDAL DESHKAR GAUD 'BRAHMANs'

[@tabujamadar2649]

Masha Allaha what a food yummy😋 I love it my favorite food I m from karwar

[@BhargavRangnekar]

The typical GSB dish of Anasa Phanasachi bhaji and Sasav is not seen in any restaurant.

[@nileshkappe8340]

Delicious food 🐟🐟🐟🐟🐟🐟

[@murthyiyer]

I will visit this restaurant when I visit Mumbai

[@mukundlk]

It's wonderful video

[@pradeepnayaksridhar122]

Great that Kunal knew more about lineage of GSBs than the owners. Food is always not a business the least thing you can do is try explaining it properly else visit native. All the very best

[@srr2937]

Where's the sitar BGM from?

[@ashokdhage2755]

Very good food.

[@mohdhanifpatel6716]

Sir, very good knowledge given about food all time. Also clarify next apisods about mutton or chicken halal or not thanks

[@AvishekMannaMasterBlaster]

Sir, please let me know which background music is playing in the background. It's amazing

[@sisbro3810]

Can you pls tell the bag round music name 🙏

[@shalinimaldikar635]

कुणाल खूप खूप छान.. खाबू कुणाल like to u again and again while eating

[@virendrafaujdar6448]

Good crab

[@raniparasnis8832]

What is the name of this eatery? Iam wondering hiwmany visits I will have to make to cover all dishes.

[@neil8190]

@Kunal I guess the entire food served was liked by you, after a long time it has shown on your face. Like u said Ekdum gharguti 😊

[@gokhaleabhayg5772]

Saraswat Brahmins from Saraswati river basin moved to Kashmir and then to Bengal and then to West coast. Apparently GSBs like all other Brahmins didn't eat fish from beginning. There was long famine in India, with scarcity of vegetarian food. Sage Saraswat and his disciples ate fish from the river to stay alive and save Vedas. Saraswat Rishi's clan is said to be Saraswat. Other Brahmins had to relearn Vedas from surviving followers of Sage Saraswat. They later had to move to Bengal due to invasion from north-west and they chose coastal region as fish is staple food for GSBs. I remember reading a book, गौड सारस्वत समाजाचा इतिहास in my childhood. माझ माहेर माटुंग्याच्या सारस्वत कॉलनी मध्ये आहे. माझ्या लहानपणी रोज सकाळी पाऊणे नऊला कोळीण बिल्डिंग मध्ये शिरत असे. मासे खाणे आणि fish बद्दल बोलणे हा GSB चां सर्वात आवडता उपक्रम आहे 😊

Walrus in his habitat

[@kairoszindagi]

Kunal you are killing it ...hope to see you hanging around kala ghoda with your best pal Cyrus 😅😅😅

[@shodhanadyanthaya4060]

Where is this place located in mumbai?