BIGGEST VARIETY OF IDLIS | SOUTH INDIAN FOOD | KUNAL VIJAYAKAR

#southindianfood #foodvlog #khaanemeinkyahai
Today I feasted on a variety of idlis at Matunga central station, and they were gobsmackingly good! I highly recommend you go here and order everything on the menu. And have the filter coffee as well.
And as Satish Nayak said, " An idli a day keeps the doctor away", so here's another reason for you to go eat here.
Location: A.Rama Nayak's Udipi Idli House, Outside Matunga [Central] Railway Station, Matunga, Mumbai, Maharashtra 400019
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[@ameypalsule5362]

I have visited this place excellent idlis. After watching this we'll definitely visit Idli house again

[@saumyajha4376]

Kaha hain

[@geetharamaswami9868]

Tamilnadu is the original birth place for idli

[@manishdeshpande]

Karnataka is the birth place of idli

[@raghushet3546]

ಕರ್ನಾಟಕ ಮಾತ್ರವೇ...ಇಡ್ಲಿಯ ತವರೂರಾಗಿದೆ...

[@ನನ್ನೀಶ್ವರ]

Karnataka is the birth place of idli. A precursor of the modern idli is mentioned in several ancient Kannada works. Vaddaradhane, a 920 CE Kannada language work by Shivakotiacharya mentions "iddalige", prepared only from a black gram batter. Chavundaraya II, the author of the earliest available Kannada encyclopaedia, Lokopakara (c. 1025 CE), describes the preparation of this food by soaking black gram in buttermilk, ground to a fine paste, and mixed with the clear water of curd and spices.

[@seethaiyer179]

Matunga is a heaven for South Indian food... Can't go wrong. You can walk into any hotel.

[@KhaaneMeinKyaHai]

True that

[@udayshetty8065]

True but mini madras/chennai that tag its reduced or even may go.. gujrati replace with huge building and stores....very sad

[@manusha6713]

@@udayshetty8065 true ...I was there in October... couldn't believe the change...Sad

[@harikrishnan8808]

I am really glad to see a variety of idlis been prepared, so well, n served with authentic taste ( Karnataka/Udupi style) in Matunga. Thank u

[@saurabhwad1967]

Mr Nayak has always been very humble Gentleman and it is pleasure meeting him in person. Excellent video as always.

[@romitwenger1]

The owner has so much love for idlis and such pride in his craft. Always such a joy when someone finds so much meaning in their work. There are two such people in this video! Thank you for highlighting idli house

[@rrohitmishra]

Matunga ke Naik ji ki idli made me fall in love with idli it's savory and with Kunal ji, it's an icing on the cake.

[@revolutionarythinker]

ALL UDUPI INNOVATIONS century old recipes 😋 👌 😍

[@chitrashreedharan7780]

A place. to.visit.

[@mangaladeshpande8849]

Wow, soooooooooo many varieties of idlis. I love south indian food. Will definitely visit this place. Thanks Kunal ji n Nayak ji

[@gkodavuru1826]

I can feel heaven in mouth.... just watching our favourite dish.... the one and only Idly 🥰

[@yashgupta1633]

Matunga is very close to my heart. I love every single south Indian restaurant there and the vibe is very different and pleasant

[@jirasi5557]

No capoucino fresco can match filter coffee...pure heaven n in monsoons....it's beyond heaven

[@raajeevmehta3808]

Super VDO surely VISITING comeing SUNDAY for breakfast 😋😋

[@wildseekers1995]

I am going to Matunga as soon as I can!! Nobody can make my mouth water.😋😋....like Mr. Vijaykar!

[@pervinkapadia2487]

Never heard so many varieties of idli. Thanks for sharing the yummy idlis.

[@supriyatonapi4908]

Such a humble episode with humble food and a humble man who rightly said he is promoting and not selling idlis! Soulful is everything I felt after watching this episode ❤️

[@nainachheda327]

wow will definitely visit thanks for sharing

[@baalah7]

*Matunga is a Treasure Trove of all South Indian goodies, delicacies, sarees, jewellery and more* *Kunal nice n healthy coverage of Idli house* 🤩 *My favourite Ramashraya for last 45 yrs+* 😇

[@gopalakrishnans2003]

how about standing in queue for 1 hour ? so 45 years u stood in queue ?

[@AjitJoshi686]

I have had in past interesting conversations with old cashier of Idli house at King circle outlet. Some insights 1. Mumbai coconuts come from Gujarat, we get coconuts from coastal Karnataka/Kerala border areas. However their is shortage of these coconuts so large expansion will be difficult 2. Home made Tup is good with parcel idlis 3. I used to tease him about Oriya cooks in his restaurants, he used to say we train our cooks well and all our people Tulu//Konkani have become well off in Mumbai now. 4. I used to tease him about Jain Sambhar, he used to say it’s a business decision as customers insist on food without onion garlic. The Plain Dal of Idli house is very tasty somehow. So are the sweet dish Patoli available during season.

[@4real675]

Kunal ji is & has been fantabulous right from the foodie & Khane mein kya hain is a Lovely Show ! Love your work Kunal ji & Thank You to your team . PS : Real fun started post 13:37 in this Video..! Wish we get to see more behind the scenes ☺️ 😍

[@merlynmenezes_0106]

Wowwww, this is sooo amazing the delicacies of South... I wish to visit this place living in Mumbai and ask others tooo... Kudos to the owner Vijaykar sir and the chef'...👌👌👌👍♥️

[@kamleshanjaria3826]

Very nice informative article.

[@mayag9876]

It was a mouth watering experience in my lifetime 🤗😋💖 my favorite iddiappam with that heavenly coconut sweet rassa 🙏😊

[@yashantboravke7753]

खुप छान, धन्यवाद विजयसर

[@sushamadesai2304]

Very nice and helpful video for me . Thank you 🙏

[@DungeonMaster07]

amazingly crafted food and a well made review...doing justice to all those idlis...vijayakar sir❤️

[@Sayali_C]

Kewda leaves are used extensively in Asian cuisine especially in desserts, which are called as Pandan leaves. I am sure the Mudho idlies cooked in Kewda leaves must be yumm...

[@ashokrai5792]

Mza aagya Kudos to u both

[@DeHelloChef]

Wow variety of idlis very nice 👌

[@ratnamukherjee9404]

Dear Kunal, I used to live in Mumbai during the late 80s and early 90s. My favorite city even though I am from Kolkata and now live in Delhi. You have revived my interest in Mumbai and I must visit only to eat some of the food you have been showing- the Irani cafes, Scotch broth, sizzlers etc. This episode is also great and I will definitely try the special idlis. Also finally I found a place which serves idiappam with coconut milk. It used to be my favorite at the Woodlands outlet in Nariman Point. Thank you so much. 🌹👊

[@smitathakur9793]

Wahhhhhhh. very nice Idli.

[@musabnachan8529]

The restaurant owner is really passionate about his work. The way he explains every variety is really amusing.

[@rekhashah7488]

Excellent video,will definately visit,I am usual at Manis gor Idli,now want to try idiappam😊

[@jirasi5557]

Scrumptious...nothing can match morning idli breakfast

[@priyadarshinipatnaik6073]

I 'm eager to visit this place Idli is my fav south breakfast such that I can eat it everyday.

[@sumiaro]

Excellent Excellent Excellent 😍😍😍 Watching you, Kunal Sir and Mr. Satish Nayak of Idli house enjoying Idlis and explaining varieties of Idlis and eating with hands. Fab episode. Thank you Team Khaane Mein Kya Hai ❤

[@santoshkotnis7639]

Very good video. Thank you

[@amitparab7206]

इतना सारा खाना जो आपने जूठा करके छोड दिया है उसका आगे क्या होता है?

[@aleenaprasannan2146]

We make idiyappam in kerala along with some grated coconut and it's best combination is with green peas(mattar) curry

[@burjismistry6840]

Never knew so many types of Idli exist.. All credit to you for making people know about it

[@deepakhaladkarr]

You are the bestest & OG foodie! Hail KV!!!! Your expressions when he said yeh oil khane ka hai & seer ka nahi 😁. Followed by the sheer happiness & satisfaction of the sweet tooth after relishing that Iddiappam n coconut milk. Can't wait to visit :) ! Surely will head there soon.

[@vijayhemani7896]

Good, thanks kunal ji

[@abhijeethotkar6171]

I m watching this episode on a very odd time (2.53 am) 😋& hence now, I am craving for this...what a lovely dishesh are there ! ! Thnx Khane Me Kya Hai Show👍☺️ for exploring beautiful food places !!

[@KhaaneMeinKyaHai]

You can treat yourself for breakfast

[@NikhilBelhekar2179]

Hi Kunal, delicious episode on idlis. We rarely get to see so many of varities in idli. Also, Mr Nayak explained it very well and made it entertaining. You both complemented each other very well.

[@anushree50]

Amazing episode ….👌🏻👌🏻..this is my favourite place ..I always have Kanchipuram Idli here…well covered …I was so so jealous of looking at you gorging on them😜😋.. They don’t serve butter to others while giving kakdi idli that’s a special treatment for you..

[@jayshriwartak276]

Is it available on Zomato or swiggy at chembur East

[@rajendarbalmiki4239]

🙏🙏👌👍😍😁😃🌺❤. SUPER. HAPPY DEEPAVALI🕯🕯 ⛳⛳.

[@harshsinghbhati]

OMG! phenomenal 😛😋

[@29bumbum]

Fantastic. Must have an IDLI PARTY FOR our society members

[@carinadas03]

kzbin.info/www/bejne/norCg4ylfK6ejpI

[@harpritsinghbhawra6268]

Woowww.. Didn't knew u could enjoy Humble Idli in such amazing ways... and hats off to Kunal ji for introducing this to us.. definitely will be going there, as i went to Krishna Boarding house after watching your videos 😍😍😍😍❤❤❤❤❤❤ Satish Nayak sir Mumbai will be forever under your debt for the kind of creations you have introduced and maintained in Matunga.. Love you Sir

[@rho992]

Man I misread your last name. I am sorry.

[@PradeepRaajkumar1981]

Ultumate Authentic IDLI anna.. BOUTH Achaa .. Lovely MARATHI King Anna..

[@prakashkeluskar1047]

Excellent kunal sir, 👌👍😋🍽️

[@Deepakphasu]

Good job .. love from Japan

[@gooddayswithmohanbilaye]

Best इडली,You can also try in Sukhsagar Girgaon choupatty ❤️

[@sitaramgupta9616]

Indeed A Ramanayak,'s are a national food legend.

[@ajayshah55]

Very very nice, please come to saurashtra area,in my city surendranagar it's heaven for food...khane me kya kya nahi hei...

[@shabnamvahanvaty4583]

Superb kunal keep it going

[@foxtrail975]

Very nice!!!

[@ashokbhatia5178]

My all time favourite place🎉🎉

[@vai92pat]

Ninety percent of these idlis are Coastal Karnataka/ Konkan coast recipes.

[@gannesh2509]

Sambhar seems very watery... Could have been a bit thicker. Rest all idli varieties are.. Wow... Just superb.

[@nehaz8558]

Where is this exactly located in Matunga East?

[@shobhasingh5506]

Nice I will visit soon

[@mohammedbhagat]

Maza aa gaya.

[@ghanashyamshanbhag4163]

They have moved next to their restaurant last few months since the old location building now under redevelopment. Slightly inconvenient as one needs to sit on footpath outside Matunga east Station to eat. Your earlier review udipi Rama nayak food was with son of Mr.Satish, Mr.Shashant who is very gracious but for a change Good to see owner Mr.Satish smile so much and engage in conversation.Been their customer since 40+ years for a good reason. They missed out sweet Jackfruit idli- possibly due to seasonal issue.

[@rratedgabru5349]

This man is literally the King of Idlis. This resto is a paradise for South Indians.

[@rashmirashmi2253]

Luv idlis,chutney and sambar 😋😋😋😋😋♥️♥️♥️♥️♥️

[@sofiyashaikh277]

Lots of idliiiiiiies 🤭♥️ Thank you Vijay sir to share with us this vdo 👌👌

[@venkateshkumar9168]

Kunal, your eating style enhances my appetite

[@sarwarshaikh1417]

Great👍

[@shobhanatejwani8261]

Mouth watering idlis .

[@malarathod7883]

I have been bought up in Matunga area I have visited all most all hotels at matunga king circle great place to have south Indian food

[@rajeshmodi1992]

Please do vedio on nadbramha idali which is excellent brand in pune ,they sell idali for 10 rs only with chatani sambar

[@kirangaikwad7028]

My fav idli is that does not give me acidity. Simple idli sambhar rasam coconut chutney ❤

[@ashokyadav712]

Kya baat hi kunal matunga me kya baat hi

[@kanojiamukesh5793]

Great 🙏🙏🇮🇳

[@sanjeetsanjeet-bj1hq]

very nice performance of owner ? Great explanation ..

[@sanjayshelar8460]

Great owner appreceatsble

[@neobeinghuman]

Mr.Nayak was awesome with his repertoire..

[@vampirex2213]

As always Kunal sir, awwwwsommeeeee

[@radhautwani8809]

First time idli m itni variety dekhi

[@country_hopper]

Love from Karnataka ❤️💛

[@sushilashetty109]

What hotel name in matuga

[@amithpallavoor]

I had Thatte Idli for Breakfast. I don't know if this place serves this delicacy. At 20 bucks, it was a steal.

[@madhurabondre1258]

First opportunity want तो visit and try

[@meenakshipatil3280]

Aapki baat hi kuchh aur hai sir.... Main Karnataka see him. aap. jitna detail Koi Nahin batata. Weldun 👏👏

[@KhaaneMeinKyaHai]

Thank you so much

[@nagarajeshwaranrajesh792]

Wow 😍😍

[@pragnaoza9196]

Wooooow I always want to come to Matunga for South Indian restaurant for this wooooow no I can come I didn't know where to go but now I know 🙏 Thank you wonderful 👌👍

[@ramchandragandhi7730]

I WILL VISIT THIS PLACE

[@Sunita_810]

Wow kunal so many idli 😲😘😘

[@sulbhaghatge2793]

Excellent

[@savitamurray5927]

Sir kitni achhi life aapki h na, aapke jaise mai bhi bahot shaukin hu har food test karne ka banati bhi hu

[@jignakamdar7194]

Just ❤

[@manojji9394]

Ek no

[@raghavendras4406]

You can include sweet/spicy cucumber idli, sweet/spicy sweet pumpkin idli, sabudana idli & vermicelli idli also. Shavai can also be combined with batata humann, batata vagh & mirsange (green chilly only) uddak which is a speciality of Teerthahalli.

[@mgsa5722]

Good Show !Good Idlis. ! Wish you would ask them to give some Tips & Tricks to make good fluffy idlis. It's hard for those living in North India to make idlis like this & no such restaurants here

[@Reddylion]

Nice....

[@jaggiswamey8932]

Thanks

[@saurabhgawli2167]

Amazing Kunal sir.... Can u try next Riyaz Hotel Bandra, Chicken Tikka Biryani and Chicken Tandoori

[@aartimeena2821]

Sir rajasthani food bhi try kare?