खमंग मावा पोळी रेसिपी | खव्याची पोळी | Khavyachi Poli Recipe By Archana | Ganesh Chaturthi Special

Enrich your Ganpati celebrations with a delicious Mawa Poli Or खव्याची पोळी brought to you by Archana Arte. Wrapped in a delicious dough, let the sweet mawa filling enrich your taste buds as the perfect prasad to celebrate the arrival of Ganpati Bappa. So spread the joy, try this recipe and let us know your feedback in the comments below.
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Ingredients:
Khawa /Mawa/Khoya: 150 grams
Powdered sugar: 4 tablespoons
Cardamom powder: 1/2 teaspoon
Milk powder: 3 tablespoons
Maida / All purpose flour: 1 cup
Wheat flour: 1 cup
Salt to taste
Water
Oil
Ghee
Method of Preparation
- Heat up a pan on medium heat and khawa in it.
- Roast khawa on low to medium heat for about 15 minutes until gets even golden color.
- When khawa is little warm, add powdered sugar, cardamom powder and milk powder.
- Mix well and stuffing for khawa poli is already.
- Take maida, wheat flour into a dish and add salt.
- Mix well and add a little water to make a little soft dough.
- The dough should neither be too thick neither too thin. It should have medium consistency.
- Add a little oil and knead the dough for about 5 minutes more.
The dough should be nice and soft.
- Transfer the dough into a bowl, cover and rest for about 60 minutes.
- Take a small ball from the dough and roll it into pari of puri size.
- Take a small ball from stuffing and put it in the pari.
- Close it up and remove excess dough.
- Roll it into poli. Try to roll thin poli.
- Heat up a pan. Transfer the poli on the pan.
- When small bubbles begin to appear on the poli, flip it over.
- After about 1 or 2 minutes, spread ghee on poli and flip it over.
- Spread ghee from other side as well and roast.
- Roast poli until it gets nice even golden color from both sides.
- Make sure the edges are not raw.
- Take it out into a dish and khawa poli is already.
- You can make 6 poli from 250 gm khawa and 1 1/2 cup maida.
- Khawa poli remains good at room temperature for about 6-7 days.

[@user-be1xj2zi6n]

छान आहे 🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@shilpawankhede4888]

मावा पोळी अप्रतीम मस्त 1no. लैई भारी गणपती बाप्पा मोरया

[@IFNMarathi]

Thank you! Aikun khup anand zala. Ganpati Bappa Morya🙏

[@rajeshramchandrawankhade2593]

ढ‌ बजग

[@netradandekar4308]

I follow your receipes. I like your way of explaining. Many times I have made according to your .guidelines Thank you

[@shraddhadixit1646]

खुप सुंदर झाली आहे खवा पोळी nice

[@shraddhadixit1646]

खुपच छान मावापोळी

[@nandkishorrandive9555]

Super

[@vaishnvibirari432]

👌👌👌👌👌👌👌👌

[@mansikhedekar8936]

मावा पोळीचा रंग सुरेख आला आहे.

[@indianclassicalbyvaidehigo3504]

खूप छान सोप्पी पद्धत👌👌

[@shashirrannaghor2730]

I like puron puli didi

[@arvindkhambe7764]

छान

[@IFNMarathi]

Dhanyawad !

[@alka4484]

Archanatai Khavyachi poli recipe khupch chan mi karun bhagen. Thanks

[@IFNMarathi]

नक्की करून पहा आणि कसा झाला ते मला कळवायला विसरू नका:) गणपती बाप्पा मोरया

[@devyaniturkar4659]

Wow mast will try

[@anitajoshi9187]

सारं छान होते

[@mairecipe678]

मावा पोळी छान झाली

[@sujatavaidya1434]

Mastch

[@IFNMarathi]

Khup abhaar.

[@deepalitathe5416]

खूपच सुंदर पोळ्या झाल्या 👌👌👌👌👌गॅस मंद आचेवर ठेवून त्यावर करतात ना पोळ्या? Thanks ताई मी पण करून पाहीन 💐

[@IFNMarathi]

खूप खूप धन्यवाद तुम्हाला माझी कृती आवडली याचा आनंद झाला. Don't forget to subscribe to the channel:- bit.ly/SubscribeToIFNMarathi

[@nunekhachatryan3103]

Բրավո,շատշնորհակալեմձեզանից,ձերայսհամովբաղադրատոմսերիցևմեծտաղանդից,հայաստան,երեվանից։

[@Tarot_talesbyprreeya]

मैद्या ऐवजी फक्त गव्हाचं पिठच घेऊ शकतो का काकू? नवीन लग्नानंतर पहिल्यांदाच प्रयत्न करायचा आहे खव्याच्या पुरणपोळीचा! नवरा खूष तर जग ठेंगणे होत!

[@salimsanadi8499]

Tumhi na fakt gavhach pithch ghya तस पन मैदा हा शरीराला हानिकारकच अस्तों

[@salimsanadi8499]

Auny hat duvayche ki nahi he sangitlach

[@kadambarimore9257]

Mava thoda lalsar भाजायला हवा ना v hi kiti divas rahate

[@subhagikamble4045]

Mala ek ajuk puranpodi chi mahiti pahije je god aani harbora cha dadi banwatat

[@ashwinigabhane7901]

Kiti channel ahet ajun tumche

[@archanadhavalikar234]

साखर घालून सारण पातळ झाले.मिश्रण किती वेळ परतावे सांगितले नाही .गार झाल्यावर खूपच कोरडे झाले .शेवटी दुधाचा हात घेतला आणि पुरणासारखे केले . आणि शेवटी पोळ्या झाल्या.

[@manishapaithankar1892]

खवा रवा लाडू दाखवाल का pls

[@preetighorpade2436]

Mawa & kawa wagl-wagl ast ka??

[@GamerBoy-tr1lm]

Nahi

[@neelamkanhere8735]

ताई आंबा खवा पोळी दाखवा ना?

[@sadhanasontakke4950]

Khawa khup kadak zala kay kru

[@anitajoshi9187]

खव्याचे सारण छान होते पोळी खावी वाटते

[@mansikhedekar8936]

पनीर पराठा दाखवाल का?मी पराठा करतेवेळी तो फाटतो.