Sweet Mawa Paratha | MOTHER'S RECIPE | How To Make Khoya Paratha | Mava Paratha | Breakfast Recipe

[@eatdelicious]

My mother also made this recipe... totally loved it ❤️❤️

[@rajshrifood]

Glad to hear this feedback! A mother can never fail when it comes to cooking :)

[@TakeFood]

Yummy recipe dear friend... Mouth watering... 😋😋😋...All the best.......

[@rajshrifood]

Thank you for your good wishes! It will be great if you share this delicious recipe with your friends & family. Also try it at home this weekend :)

[@kkungs]

looks so great & gorgeous, thanks for sharing this great recipe, watched fully & hope to see more delicious recipes from ur channel.

[@rajshrifood]

You're most welcome! Its grateful to see such wholesome comment, turn bell notification on & not miss a single video. Waiting for your comments & appreciation even in future :)

[@HastyPheonix]

Its looking amazing Must tty this on Sunday... Thanks for this amazing recipe..

[@rajshrifood]

You're most welcome! Do share with us the image on social media #AnybodyCanCookWithRajshriFood

[@sarikaagrawal8449]

Looks yummy.. Thanks for the recipe..👌😊

[@rajshrifood]

You're most welcome! Do give this yummy dish a try, your stomach will surely relish the taste :) #AnybodyCanCookWithRajshriFood

[@shreya.psonali.p967]

OUTSTANDING ❤️ HONESTY IT'S REALLY AWESOME

[@rajshrifood]

Then what are you waiting for?! Just step in the kitchen and give it a try! You will surely nail this dish :) #AnybodyCanCookWithRajshriFood

[@sneha_009]

Beautiful recipe😍🥰is there any accompaniment we can serve it with?

[@UnknownPerson-ub8ox]

Looks delicious ❤

[@radhikaSinghkirasoyise]

Mouth watering on seeing

[@rajshrifood]

Then you will surely love it after try. ;)

[@SpicyFoodsKitchen]

So delicious recipe 👍

[@rajshrifood]

Try it, you are surely going to love this alot! Let us know your feedback #AnybodyCanCookWithRajshriFood :)

[@namratarajani4187]

Yummilicious.👌👌

[@rajshrifood]

Totally worth making at home! Do try yourself & share with us your dish on social media #AnybodyCanCookWithRajshriFood

[@AbhishekSharma-fj5re]

I tried this recipe one year ago. Truly its awesome 👌👌👌

[@rajshrifood]

Glad you liked it! Have you checked out our other series of, "MOTHER'S RECIPE"? You will definitely love it Watch here - kzbin.info/aero/PLhQ0_mMdHj7-qna-NxWPQu5pGMYf_rssi :)

[@AbhishekSharma-fj5re]

I will try

[@DrBrunoRecipes]

Delicious :)

[@deshifoodbykeya]

Really awesome recipe

[@rajshrifood]

Thats great to hear! We would love to see you try this awesome recipe! Share the image with us on social media - #AnybodyCanCookWithRajshriFood

[@AmandaGeyerSnobahr]

That looks so lovely! I'm going to try making it after we move :) Thank you for sharing it!

[@rajshrifood]

Its our pleasure to share this Mother's Recipe on Rajshri Food. Do check our other recipes on the series as well, you will surely love them! :)

[@AmandaGeyerSnobahr]

@@rajshrifood I"m already a subscriber :) (okay, I subscribed about 10 days ago, but still!) :) I just have to find suitable substitutes for tree-nuts. I'll be using finely minced dates instead of pistachio for this

[@rupashreeadam155]

Khoya recipe please :)

[@rajshrifood]

Hello, here is it - The traditional way of making Khoya/Mawa is by simmering the full fat milk for some hours over a medium flame. Milk is reduced to one-fifth of its volume by removing its moisture content through a slow cooking process. After evaporation when the milk reaches semi-solid stage. What all left behind is a creamy, dough-like milk solid, and that is Mawa/khoya. We will surely try to make a video to create more knowledge about this simple yet helpful ingredient! Thank you for your constructive feedback :)

[@manpritgadhra3961]

👌

[@rajshrifood]

Thumbs up to you for your support 👍🏻

[@Scarlett_Trinitty]

OMG! I need to make this! But please, teach us how to make Mawa Khoya. I'm from Brazil and never heard about it. What is Mawa Khoya?

[@rajshrifood]

The traditional way of making Khoya/Mawa is by simmering the full fat milk for some hours over a medium flame. Milk is reduced to one-fifth of its volume by removing its moisture content through a slow cooking process. After evaporation when the milk reaches semi-solid stage. What all left behind is a creamy, dough-like milk solid, and that is Mawa/khoya. We will surely try to make it recipe video to create more knowledge about this simple yet helpful ingredient! Thank you for your constructive feedback :)

[@RohitKumar-ub5bn]

👍👍🧡🧡

[@WhippedFood]

Hey your video is very well done! ❤ The camera work is well executed ! keep it up with the great job & see you around !

[@rajshrifood]

Kudos to our hardworking team & their efforts! Your kindly words will surely be passed! Make sure to check out our Mother's Recipe series & Winter is Coming series, let us know your feedback as well :)

[@veenachoithani3998]

Kindly share recipe for making Mava

[@rajshrifood]

Thank you so much for your feedback! Will surely make Mava/Khoya recipe :)

[@Anjali0617]

Nice..👍🏻👍🏻👌🏻👌🏻

[@rajshrifood]

Why don't you try it at home & enjoy the dish? :)

[@Anjali0617]

@@rajshrifood will try for sure :)

[@hiteshvarma1016]

Your mava seemed to be li'l Brown, can we use regular mava??

[@rajshrifood]

Hello, yes you can totally use it! Do try it & also let us know your experience here :)

[@ashlesh666]

Unfortunately, I live in an area where khoya is unavailable in the market. could you please show us a recipe of khoya prepatation? great reciope!

[@subbulakshmi9281]

Ur voice is cute

[@rajshrifood]

Well, with these delicious Motherly Food, who wont have a satisfactory and sweet voice :) #AnybodyCanCookWithRajshriFood

[@sonalimuley5049]

ये महाराष्ट्र की परंपरा से चलती आ रही मीठी डिश है, हम इसे खव्याची/माव्याची पोळी(खवा /मावा रोटीबोलते है)।

[@rajshrifood]

Yes it is well known in Maharashtra as well and known as Mava Poli. Thank you for your insightful comment, appreciate it :)

[@rujulamahajan3320]

My mother calls it as pedha poli

[@rajshrifood]

Mothers know it all ;)

[@anujoshi209]

Yes becuz left over kaju katli , pedhas can be crumbled and added as filling fr the paratha:)

[@Anshuop9090]

P

[@pagidimarrishashank8637]

how to make mava can i know the recipe

[@rajshrifood]

The traditional way of making Khoya/Mawa is by simmering the full fat milk for some hours over a medium flame. Milk is reduced to one-fifth of its volume by removing its moisture content through a slow cooking process. After evaporation when the milk reaches semi-solid stage. What all left behind is a creamy, dough-like milk solid, and that is Mawa/khoya. We will surely try to make it recipe video to create more knowledge about this simple yet helpful ingredient! Thank you for your constructive feedback :)

[@ashasingh5377]

What a mess. Worst use of pistachios.

[@rajshrifood]

Why not give it a try this way? Maybe you will live it with a twist. :)