What's That Pepper Ep03 - Brazilian Ghost Red

[@eros9077]

Way to go, Khang! Taking the pain for your viewers. Its nice to see your face, or once. Great vid.

[@KhangStarr]

Thank you very much!

[@Piquetropical]

Great history on where they come from, the crossed and why it's called Brazilian Ghost Red. Beautiful plant bro. I can't wait to grow mine, good job Khang, Lol

[@KhangStarr]

Thanks Jesus! Did you notice I added your suggestions =)

[@Piquetropical]

Khang Starr Yes I did, now I know exactly what I'm gonna be growing. I could tell that you did your research homework. Awesome work.

[@Cachicochip]

You got it right Khang, "Hose" is spanish, "José" (like *Jay* ) is portuguese 👌🏻 spot on.

[@iwant.a.pepper]

Great videos series! Been watching you since last season and enjoy all your amazing peppers and plants! Did some sprouts/micro greens thanks to your channel and now this series is becoming something I look forward to watching! I also agree on what you mentioned about saving seeds from only the best looking pods! Anyways, thanks for the great videos and keep up the awesome posts!

[@KhangStarr]

Thank you Rod!

[@SeanLumly]

It should have been called the Brazillian Fire Rose, as the pod looks remarkably rose-like! Of course, I can appreciate the chosen name, representative of the crossed strains..

[@KhangStarr]

Agreed! They're very pretty.

[@pepperdactyl]

That was great Khang! The pods and plant are beautiful. It looks like the heat must be a creeper.

[@KhangStarr]

Thanks, Peter! Yes, it was a creeper. IT didn't hit me until I start cutting the second piece.

[@ughleegamer5598]

Fist bump for going in for more. Love it.

[@Lemious]

Beautiful fruits Khang, I tip my hat to your bravery.

[@cristicnst]

Very good video , one video with carolina reaper ?

[@aahemy]

Thank you for all the inspiring videos. Keep on making them. I especially love the review on hotness level! 😂

[@chestfullosixes5808]

This series is really good and informative. Thanks a bunch for all your information. It has helped me out a bunch!

[@KhangStarr]

Thank you!

[@standbyandfire]

Good job on the plant & pod test.😀

[@RobBackyardGardenerr]

Another dandy, Khang! Took the heat to school on that one!

[@KhangStarr]

LOL this one was quite hot!

[@robnordrn]

Hi Khang! Lovely videos, really like the content! I wondered if you send seeds to Europe?

[@noahwigginton5194]

keep up the good work your peppers look great

[@speakqwerty]

"Always use gloves when you handle peppers this spicy" *proceeds without gloves* Gotta lead by example, right?

[@Jamer508]

Honestly as long as its in the pod your fine. As well the chemicals inside the hot pepper are sensitive to oxygen so after about an hour or so the oils will have neutralized. So its really not a big deal. No after they are opened and you use it DO NOT TOUCH YOUR EYES and I would suggest you no touch other, lets say sensitive, areas.

[@BrokenCurtain]

@@Jamer508 "I would suggest you no touch other, let's say sensitive, areas" Unless you're into that kind of thing, of course.

[@GilaMonster971]

@@Jamer508 capsaisin isn’t “neutralized by air”. If that were true dry pods wouldn’t be hot nor would anything spiced with dry peppers.

[@crosbonit]

Some time has passed now. Do you still grow these every year? I agree w/ you about how beautiful the pods are. (The ones that form up properly, that is.)

[@lookin4pops]

Great video Khang! Those look brutal, but very well grown! Not sure yet if I'll be able to try them like that when mine are ready lol. I suppose I have to at least once..

[@KhangStarr]

Thank you!

[@faridmiah77]

such a beautiful plant...

[@GolDreadLocks]

You're teasing me with these peppers!!

[@user-deleted]

thanks for the quality content. great show

[@Ripx510]

Another really good "What's that Pepper" and of course now another pepper i want to grow lol. I'm a UFC fan too and Jose Aldo looked great last weekend against Frankie Edgar. Might have to buy a couple of those seeds.

[@KhangStarr]

So did I say the name correctly? lol Thanks sir!

[@Ripx510]

Khang Starr yeah spot on the name for Jose Aldo. ;).

[@howie6666]

Haha you went from a plastic knife to a god damn machete!

[@KhangStarr]

LOL!

[@CheatcodeGlitch]

I love this series! Also, kudos on going in for a second bite lol

[@wyfyj]

First name was right. Last name is He-nato. When "R" is at the start, it's an "H" sound. Such a goregous chile. I am curious when it's fine to introduce another chile into the line. Before stabilization? Probably just fine, but when is a good time for great success? Guessing trial by error is needed. Thank you for eating the chile.

[@vegasOasis]

Love these reviews!

[@josephknapp13]

just getting caught up on episode 2 and 3. great episodes. great work

[@robertogerosa8005]

Hero Khang!!! btw i loved the plastic knife!

[@KhangStarr]

hahah thanks Robert!

[@lebartzhadukur4442]

Oh Man... I feel for you man, when you try and hold that heat for the camera. Great and informative vid, now I want to really find that kind to grow... :) And I'd like to point out... but you've gone a bit Norman Bates on the knife just a tad... maybe try a smaller one... maybe... hehehehe Beautiful plants by the way...:)

[@KhangStarr]

hahahaha I just can't get the knife part right.

[@matfejpatrusin4550]

That plant is impressive. How old is it? I mean it surely takes time to become this bushy even if you prune it thoroughly. You said you grow this variety each year from the best looking pods, so that tells me you grow it from seed, but is the pland shown in the video an overwintered one maybe? Thanks!

[@KhangStarr]

Yes, I grow 2-3 of these each year. This one is probably 8 months old. I trimmed it back many times during winter before I let it bush out like this.

[@spafa9]

Wow I can't believe you ate the second piece. Great job on the review!

[@KhangStarr]

It was a creeper. I didn't feel anything until I started on the second piece, and the second was a little larger. My mouth burned so bad I almost forgot the seeds website.

[@spafa9]

+Khang Starr you looked like you were in some pain. Have a great day!

[@nitelite78]

How do you cross between 3 peppers? Is it just crossing 2 peppers, growing the seeds then crossing the seeds from the fruit with a 3rd variety?

[@elmo1983stitch]

With so many phenos on each bush how do you say which are the prettiest pods?

[@makassam]

LOL, you did it!! Well done bro, great feedback on a beautiful looking pod. So did the memory run out, or you actually fainted?? I told you to record yourself fainting, could've been on 30,000 subscribers by the end of the night!!!!

[@KhangStarr]

LOL Mo! Did you notice I almost forgot where the seeds came from? It was that HOT to me.

[@makassam]

LOL I was cracking up!!! Gotta give it you, I could not do it without some food with it. You did well to recover....

[@jennylynne4414]

You are brave lol! I love these review videos! Thanks for doing them.

[@KhangStarr]

Thank you Jennifer!

[@chriscason9789]

When he ate the second piece. That's when Khang realized... he had f*cked up. :) Good job buddy, enjoying these videos, keep it up!

[@KhangStarr]

hahaha Yes, that's exactly when I realized it.

[@randymathews3348]

😂😂

[@areendb6348]

I just love your videos!!!

[@KhangStarr]

Thank you very much!

[@mrikesterful]

AWESOME VIDEO AS ALWAYS , THANKS

[@shawnwilliamssr934]

How are all your pepper plants doing ? it ben a while sent you did a up date on them .

[@KhangStarr]

Update coming tomorrow.

[@MisterTene]

Great video as always Khang :D

[@jamess4895]

Do u sell pods? I might do reviews on super hot for 2021 season but waiting for pod season

[@agentK1896]

On a separate note, does soymilk work to reduce heat? I thought caesin counteracts capsaicin and since soymilk does not have any it shouldn't work.

[@KhangStarr]

I have no idea. There were no regular milk and that's just all I have.

[@christopheratler342]

Have you considered showing some cooking videos with your peppers?

[@KhangStarr]

I'm a terrible cook, but maybe I could show some honey BBQ chicken wings with these peppers, or how I make hot sauce.

[@christopheratler342]

+Khang Starr Honey BBQ wings? That would be awesome! What do we have to do to make that happen?

[@mpakt18]

Do you have any videos on making your hot sauce?

[@treumatic]

waiting too

[@davidbee3704]

me too

[@KhangStarr]

I will be doing one in the future once I get settled into my new place.

[@ivanssjr]

I am a resident of Brazil and I want to get your seeds can you send them to me? Here it is difficult to obtain from these seeds all that I bought came from another pepper How can you send it to me?

[@Doodleman999]

would like to see the Goat and the BMJ!

[@joelav91]

Thumbs up for Jose aldo referance

[@completegammer786]

awesome video! hurry up and drink DAT milk! lol. I'd love to see a recipe to a sauce made with this pepper

[@wonderlucha]

Omg Khan! Wish I could give you 1.4 million scoville thumbs up for trying this pepper! Lol. I have to say that when I first saw the small piece you cut up I kinda called you a wooz. HAHAHAHA but then you got gutsy and tried more and I was surprised! Hey at least you didn't need your green milk, right?

[@KhangStarr]

LOL I was a little afraid of this pepper.

[@agentK1896]

What's causing those semicircular cuts on the leaves?

[@KhangStarr]

My guess is grasshoppers. I have seen a few of those chewing on my plants.

[@StanTheMan709]

i have only a single super hot pepper plant from all the ones i planted from seed lol will it be able to pollinate its self? and if so will the seeds still work that i collect? it is super big and healthy

[@KhangStarr]

Yes, peppers are self-pollinator. If it's big and healthy, it will produce much more later.

[@BigfootKiller]

Khang! You are the pepper man! Grow'em and eat'em straight... hahaha

[@KhangStarr]

haha thank you sir!

[@medeiros507]

Haha! I was wondering if anyone was giving you a hard time about the plastic knife.

[@BlackJedi169]

That is good Health and Safety.... getting hot pepper in a wound is PAINFUL..........But ah well it could have been a rubber knife..

[@scottfoss716]

Are you willing to share your recipe?

[@ChristopherBrandsdal]

Mine sprouted two days ago! :-D

[@KhangStarr]

Nice! Hope to see your updates soon.

[@Migbean007]

I got 3 Pepper plants grow were can go to find out what kind they are i

[@KhangStarr]

Post pictures here. People there may be able to help you identify them plus.google.com/u/0/communities/115327395557843932467

[@luiztiscoski6765]

eh nois khang, u are the best.

[@n3elso3n]

Do you use a cage to help hold the pepper plants?

[@KhangStarr]

I have a few stakes in there, but it's not needed. The branches on these guys are super thick

[@n3elso3n]

Thank, I have been watching and learning. Have my 1st Trinidad Scorpion seeds sprouting, so I want to make the best of them!

[@bababrozaimi6587]

very nice man. lol the heat took you right on the spot yea

[@jasonmillwood2893]

Where do you get your seeds?

[@cvilla5668]

Great video Khang but OUCH, I felt your pain!

[@randymathews3348]

Khang, Ive got a crazy fungus gnat problem right now. Any tips?

[@KhangStarr]

Outdoor or indoor?

[@randymathews3348]

+Khang Starr indoor

[@KhangStarr]

Randy Mathews Fungus gnats are able to thrive indoor because your top 2 inches of soil is moist, which they love. The best way to prevent them from multiplying is to keep this level bone dry. That's usually difficult because you must feed your plant water. You can try water from the bottom. I have also heard that mosquito dunks work as well.

[@hannahcrabtree9608]

yeah

[@Brianp978]

Would you say that Carolina reapers are the hottest or something else in your opinion

[@KhangStarr]

I'm not a good judge for heat. anything over a habanero is considered too hot for me. I"m sure it is the hottest since it holds the world record.

[@Brianp978]

Well I figured I would ask the pepper master. Thanks for your reply

[@KhangStarr]

Brian Powers lol I'm just an amateur when it comes to crazy hot peppers.

[@Brianp978]

+Khang Starr I'm from Boston, no one around here knows anything about peppers, I have to resort to great people like you to learn how to grow my pepper. I obviously have to star way earlier because of the cooler climate

[@xThePrinceOfPeace]

Yes , The Carolina Reaper is *the* hottest mainstream super hot that i know of. Maybe someone has a cross that i havent heard of yet that beats it. But i grew around 6-9 different strains of mainstream super hots last years (iam also growing the same strains this year).. and The Carolina Reaper is the hottest out of all the ones i have tried from my grow.

[@go-ham1594]

Man those look awesome 😍

[@m.x.0987]

lmfao! great video. thanks for tasting and recording!

[@KhangStarr]

It was so hot I almost forgot where I got the seeds from LOL

[@ChrisMartinez-wj8uk]

LMAO good stuff man you took it like a boss LOL

[@KhangStarr]

LOL Thanks, Chris!

[@hannahcrabtree9608]

think you can send me some seed

[@sh585175]

OMG!!! I want to drink some milk for you!!!! Please drink some milk already!! You are so brave!!!

[@yvencia1150]

love it's 🤗🤗🤗🤗🤗☺☺☺🤔🤔

[@Letsgetbusy293]

Your milk isn't ripe yet lol love your vids

[@ArthurPex]

Hey, im from brazil, im starting to grow my peppers, could you help me? I have some doubts, whats your email? By the way, love your job, keep going like this!

[@KhangStarr]

Sorry, I don't give out my email. If you join here, you can talk to me there plus.google.com/u/0/communities/115327395557843932467

[@xThePrinceOfPeace]

I never swallow my super hots even if i eat small pieces like that. I enjoy the taste more than anything and sometimes the spice. I usually just chew and then spit out once it gets to the constancy that i would normally swallow at. I made the worst mistake and swallowed one whole Chocolate Bhutlah and my stomach was killing me for 2 days and i was seriously bleeding from my asshole and iam not *JOKING*.

[@KhangStarr]

I haven't had it that bad, but I have had cramps so bad that made me drop to the floor.

[@xThePrinceOfPeace]

Khang Starr lol , i know that feeling!

[@dirtyhandman]

Khang starr watches UFC 😂