Khao Suey recipe | खाओ सुई | Burmese dish recipe | Chef Ajay Chopra recipes

khao suey #chefajaychopra#bigdaddychef#khaosuey#
This is a traditional one pot Burmese Dish where you can get all the ingredients starting from
vegetables to egg, chicken etc. It’s really delicious and healthy recipe and this dish is for those who
wants to have all the flavours and taste in a single meal. So come let’s check out this Marvellous magical recipe with me #ChefAjayChopra #VegetarianKhaoSuey #NonVegetarianKhaoSuey
Ingredients:
For the paste:
Onions, garlic cloves, Ginger and lemongrass
For the gravy:
1 tbsp refined Oil
Onion Paste
1 tsp turmeric Powder
1/2cup Chickpea Flour
2 cups Vegetable Stock
Salt to taste
1 cup diced Carrots
1 cup Cauliflower Florets
1 cup Broccoli
1/2cup diamond shaped Yellow Zucchini
1/2cup Diamond Shaped Baby Corn
1 tsp Sugar
1 cup Coconut Milk
1 cup boiled Noodles
1/2cup chopped Green Onions
1/2cup crushed Peanuts
1 tbsp Chilli Flakes
1 tbsp chopped Brown Garlic
1/2cup Brown Onions
Stripes of Egg Omelette
1 tsp Lemon Juice
2 tsp Chilli Oil
1 deep fried boiled egg cut into wedges
1 cup fried Noodles
Coriander leaves to garnish
Method:
First make a paste with the above mentioned ingredients. Now take a pan, put some oil and then add the paste and sauté for some time. Now add the turmeric and Besan into in and mix everything well. Add the stock or water and whisk the mixture for some time to avoid lumps. Now put all the vegetables one by one and add salt and cover the lid. Allow it to boil for some time. After the vegetables are boiled take it out from the flame. Take a serving bowl, add boiled noodles, top it with green onions, peanuts, chilli flakes brown garlic and onions, lime juice, chilli oil etc. and then add fried noodles on top of it and garnish with coriander leaves. Those who are non-vegetarians they can add stripes of egg and boiled egg wedges. Your delicious Khao Suey is ready. Enjoy!
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:::: Credits :::::
Produced & Directed by - Digital Kitchen Projects ( / digitalkitch.. )
Website : www.chefajaycho...
Facebook : / ajaychoprachef
Twitter : / mchefajaychopra
Instagram : / chefajaychopra

[@pearlpeter2350]

Tried a second time.... And turned out perfect as the first one did ❤

[@virendersingh6578]

😋😋😋

[@DrBrunoRecipes]

Lovely recipe 👌🏻 Greetings from Scotland 😊

[@kameshwardas6338]

Fantastic Very Very tasty I love this

[@gayatribankeshwar618]

Sirji, quantity of onion, garlic &lemongrass, kitna hai ji???

[@naziask2244]

Amazing. The way u show it sir seems so simple to make. A big fan of u sir.

[@kokabfaruqi9878]

Yummy yummy delicious 😋

[@nishashrivtastav9445]

Yummy 😋

[@radharaghavan2033]

Best !!!

[@hinakhurana8172]

So nice!! I am a big fan of myanmars khao suey! Have been enjoying that only when in Myanmar!!

[@bhawanabothra9141]

Best

[@prpr6133]

Awesome

[@sheerbliss701]

Years of hard work and all ur hard earned experience is so easily accessible for us....a big hearty thanku.....nd haa its a secret,how my dishes are getting tastier😉

[@shiviverma300]

It turned out so well. Thank you chef for teaching this recipe. I made it today and the whole family loved it.😊😋

[@littleraindrops9748]

Made it ❤️ loved it.thsnks

[@sonnashah1042]

Yummicious

[@priyamchatterjee6540]

Thanks Sir, tried the same today.❤️

[@shweta5559]

loved this ....thanx chef😊

[@Ramama12]

Sir pav bhaji bhi please

[@smaranil]

At what time did he put Coconut Milk in this video?

[@DevKumar-pf6wx]

Super chief

[@reshamdulani1839]

Simply easy👍

[@niteshm6302]

Superb chef many avoid Lemon grass, but u dint ,kudos

[@gayatribankeshwar618]

Thank you chefji

[@gokublack7]

Sir please Sangam barfi ki recipe share kijiye...

[@nikitakirani6163]

Quantities for the paste and how many can it serve? Can you please tell us..

[@vpp5231]

TFS your recipe. I dont like using Besan in other INTL recipes. But all looked great. Can you pls share what type of noodles you used in fried noodle topping ? TIA

[@SangeetaGupta-self65]

Hi Chef... yesterday,i tried your recipe....the quantity of besan is too much as per your recipe....i reduced it to 1.5tbsp,it came out perfect...i

[@gayatribankeshwar618]

Loved the twist in the flavour

[@samerkhan3554]

Lot of ingredients and preparation needed.

[@ektaraman6842]

Thanks Chef...is there a substitute for lemon grass. Not sure if lockdown mein local veggies vendor wud have

[@prajnanarayan359]

U can just skip it. I have done it with both. Both ways are delicious 😊

[@maltidewan3104]

☝️👍👍👍👍👍

[@aafreenshaikh7551]

Its nice.bt if its veg den hw cm eggs in it?

[@kaustubhdhanawade154]

Seen you chef after so much time Last time i saw u in masterchef

[@minalr5431]

Pl.show some pure jain recipes

[@robins4158]

Wat abt the lemon grass fibre

[@vjkaintura]

No coconut?

[@nupurkadam8582]

Sorry but you have not mentioned the quantities for the paste . Please let us know the quantities. Thank you so much

[@circling3654]

Even I need qualities

[@circling3654]

For paste

[@maltidewan3104]

🙈🙈🙈🙈🙈

[@stutyagarwal6006]

Is lemon grass necessary?

[@mamtabideshi2569]

Khow suey's base is coconut it's incomplete without it

[@seemasuri8121]

Sir, hello. Plz Jammu puri recipee share Kare complete thali. It's rqst. Plz reply. Thks.

[@adityamaniyar8440]

Why don't you add coconut milk in it, because it is Burmese dish

[@anandchawla1977]

Nice dish and easy to prepare. Thanks. Dear Ajay Chopra, please present some more continental dishes . If you can share your contact no. I will be thankful. Awaiting your response. Regards

[@maltidewan3104]

Non veg pl

[@maltidewan3104]

No chicken

[@maltidewan3104]

Gobhi🙈