khara bun recipe | masala bun iyengar bakery | ಖಾರಾ ಮಸಾಲಾ ಬನ್ | iyengar bakery khara bun

[@dhanyaram2712]

For the people wondering how the recipe is, this comment is for you. I tried this recipe and it is absolutely amazing, just like the iyengar bakery. The texture, taste and everything was perfect, as I followed the recipe step by step. Highly recommend this to anyone who wants to eat khara bun at their home. Healthier and tastier option! Thank you for sharing this recipe with us :)

[@1upma]

Ok.. so where in the oven do u place the buns to bake ..? Mine either fo not brown on top or do not rise or not bake up from down under !! Tx..!

[@shwethaa.n8389]

@@1upma mine didn’t come so well as dough even after applying butter was sticky

[@kavyapramod4830]

What mode to keep in Morphy Richard 52rcss

[@sravyasrungarapu5306]

@@shwethaa.n8389yes mine too… it became very sticky after using butter and it did not come out well

[@shubhamurali5278]

I tried recipe today..it turned out well.thanks for recipe...i found while baking these buns that the upper crust was a little hard when it was done..so I followed another videos tip..I brushed with butter and then covered it with a damp towel when it was hot for half hour...this made the buns soft and spongy...

[@joyousishika452]

A lot of comments are here asking for alternative of yeast. I have one suggestion which i oftenly use... Take 4 or 5 tablespoons of curd and add two tablespoons of sugar and half tablespoon of salt in it. Keep it overnight or 7 to 8 hrs maximum. Now add two pinches of baking soda in this mixture. Alternative for yeast is ready. Hope this helps you all. 🙂

[@mohanavallikrithika1190]

Thanks for suggesting this alternative

[@vidyaprabhu1813]

Thanks a million. Will try for sure.

[@arttwist7451]

Thanks

[@poojajagtap8877]

Thanks

[@Prakasam11]

You are a blessing. Thnx a lot

[@rduggi]

We made this today. Excellent recipe. However we veganized it, no milk, no butter. We used soy milk and vegan butter. Came out really good

[@sindhuvijendra8482]

Yummy..this used to be my breakfast during school time early morning Saturday classes

[@vijayakumar-bd1ki]

Wow....... Love these khara bun😁😁😁 Thanks ri e receipe nu saha post madidakke🙂

[@kavitajain3490]

Wow superb recipe too much options for vegetarians it's amazing really superrr. Tq mam 👌👌👌👌👍🌹🌹

[@KLMN890]

Made them today. Amazing, I added dill, coriander, karibevu, menthya soppu and onion

[@hebbars.kitchen]

@K L Nice!

[@MagicalValentina14]

Tried these..too good..thanks for the wonderful recipe...

[@deeptideepti6367]

U r having greatest gift of God and we are blessed to have u mam

[@narutouzumaki261]

Love for ಕನ್ನಡ 😻

[@BAKEANDCOOKWITHNAGALAKSHMI]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ👌👌👌

[@shruthiprashanth9034]

I tried using wheat and it came out so soft..Thank you so much for the recipe

[@shubhamanju3231]

I have tried almost all her recipes, it comes out really good. She is a great cook, Thank you so much for sharing wonderful recipes Hebbar's Kitchen!

[@anvidesigns64]

Came out perfect polished off in 2 min by my family

[@kanyareeni]

Thankyou so much ma'am. Tried it out and it came perfect. All thanks to your perfect measurements and simple methods. My family is ever grateful to you. Keep up the good work and wishing you all success in all your endeavours. May God bless you and your family abundantly ma'am.

[@harshitakaushik9058]

You used OTG or convection oven?

[@kanyareeni]

Convection oven ma'am

[@shwetasawant6782]

I tried the normal pav recipe Turned out very nice spongy pav😊👌

[@himanibisht9205]

Thanks Dear ... I tried these buns.. too gud

[@kavyam446]

This is amazing khara buns much more than expected❤ thank you so much hebbars kitchen for amazing recipe😊

[@hebbars.kitchen]

Most Welcome

[@srimusicsri]

My 1st comment U r rocking Dear 💕

[@neumoi3324]

Excellent recipe. Since all plastics end up in the ocean or the land-fill why not just cover with a lid for resting the dough instead of cling film?

[@vr9287]

Yes! The best option is a reusable airtight container which my mom has been using for ages to store chapati dough. It works very well.

[@MrTsa1992]

I'm a pretty serious baker and this recipe didn't work for me too well. My dough rose well, but I think the oven temperature is too low because the buns dried out and the crusts were not the right texture. I baked it at 360 F for 30 mins, but my dough deflated and i got flat buns. I changed the baking time to 400 F for 20 mins and when there were about 5 mins remaining, I brushed the top of the buns with butter and baked it for the remaining time. that worked better. Still going to keep experimenting. Probably going to try using a Japanese milk bread dough as a base and adding the spices and onions etc. I also filled one with potato palya and it made a pretty good stuffed bun. I will look elsewhere to find the correct baking time and temp.

[@Smithaa1]

Ohh thank you. Soon gonna try this mouth watering bun😘😄 Your family is lucky

[@tastetastic]

Fabulous recipe! Just finished making these and they tasted YUMMY. A bit too spicy for me, but needless to say YUMMYYYY!!!!

[@veenakulkarni3014]

I tried this today . They turned out perfect .very tasty .

[@radhikaprakash6505]

Hi Veena, glad that u succeeded. Mine turned out hard from top despite milk wash and also took more than 30 mnts. Can u kindly share tips if any? Thank you in anticipation 🙏🏻

[@veenakulkarni3014]

Radhika Prakash . I baked the buns in my convection oven, air fryer and also in a heavy bottom pot. The air fryer ones turned out the best . It took less time to bake and the browning effect was beautiful. Then when after 30 mts in the oven I put them in the air fryer for the browning . They were soft inside.

[@radhikaprakash6505]

@@veenakulkarni3014 Thank you for your reply Veena! I guess I'll have to give it a try in airfryer this time. Thanks again.

[@mishradivya4010]

Super mamm you are best cook you can join master chef☺️☺️

[@shobhaprabhu4799]

The above ingredients in breadmaker. Superb Masala bread.

[@mchari2188]

Can you also post “Palya Bun” recipe of Iyengar Bakery please 😀

[@sheshachalamsriram3545]

Simple place aloo palya in middle n bako

[@sureshswaminathan8234]

I just love your recipes but please try to make bakery items with wheat also

[@KrishnaKumar-ko6vp]

Very easy to make thanks for sharing this recipe very nice mam 😊

[@maddytiwari2801]

I tried these buns with wheat flour, came out well, thank you for the Recipe

[@stillwatersnightsky6533]

Did you mean the normal atta that we use.... Sorry for my ignorance... Trying to stay away from maida

[@maddytiwari2801]

StillWaters NightSky , Ys normal atta

[@stillwatersnightsky6533]

@@maddytiwari2801 thank you very much

[@Sho.N]

I will try with wheat flour..did you use the same measurements

[@maddytiwari2801]

Huckleberry Finn Ys

[@nishanthb.m.2873]

Wish I had it to eat....😊 Madam do some recipes with "Halasinakayi"(Raw Jackfruit)

[@ridzzhere8619]

Hello.. i havw seen all ur recipes and made too ...you make all recipes very tastyy

[@yoga2world]

Tried it and it came out nice.

[@tejaswinisanjay1615]

Tried it, not bad for the first time, though had very less salt ,

[@jayashreeprabhakar2769]

Great! You are a genius ma'am

[@divyam.6946]

Super khara bun

[@srividyarao8946]

😋😋😋 WOW SUPER

[@umam5373]

Super🥰 mam 😋

[@hebbars.kitchen]

Glad you liked it

[@shankarprasad1977]

Absolutely awesome. Only thing is that I find too many Maida recipes. Please make it with Whole Wheat as well.🙏😊

[@Rue747]

Hi just substitute wheat flour with Maida. It won't be as light and fluffy, but it'll taste good.

[@revathivenugopal8679]

It was awesome I tried it and came out very well 😀

[@shaziarazi9711]

Thanks for amazing videos and recepie mam I will try them.....😍👍

[@LathaYerra]

Very nice recipe! I have made it and it came out really good! Thankyou!

[@hebbars.kitchen]

Most Welcome

[@newarepriti2023]

Superb 😋😋😋😋

[@namy1321]

Excellent recipe...love the brush with Milk part particularly.....I replaced butter completely with two TBSP Olive oil...unfortunately cant eat so much butter (or I generally never eat butter) Also added oregano and Basil instead of chillies for the non spicy eaters at home and for the spicey ones, added mint leaves also. Comes out good enough. Also all purpose flour does a better job than King Arthurs bread flour.. Will replace next with half half whole wheat and all purpose....lol

[@manishas9228]

Tried it.. Thank You! Tates very much like the khara buns at Iyengar bakeries. However the bottoms got burnt when I kept for 30mins.. what should I do?

[@MA-tu7sw]

If your oven doesn't have different heating options it's best to bake at 160 degrees till brown on top. If it burns at the bottom try putting the tray higher. Ovens vary. Altitude affects the way they work too. Sometimes we get recipes right the very first time and sometimes they can drive you mad.

[@srranjan3799]

Wow its fabulous. Thanks for it.

[@deepti_shastry09]

Hi looks delicious. Can this be made in pressure cooker?

[@TajweedQuran123]

MashaAllah aap Ki resepi Achi He Allah Aap Channal Ku kamyab kre

[@_foodsenter]

Amazing recipe!👏🏻💯 it looks yummmmm😋👍🏻

[@pogoninja7295]

You are such a great cooking artist

[@sushmitamuthyala7573]

I feel you have added more dough later and thats the reason you got the texture. Kindly add the measurements in gms. Its easy for people who like to follow the recipe with accurate measurements

[@rincure]

Looks good and easy !! Will surely try

[@vimalashankar5933]

V good ❤

[@hebbars.kitchen]

Thanks a lot

[@humairascookingpassion27]

wow superb👍👍👍😊

[@anjuchauhan60]

Great things I learned from you, Thanks dear

[@RB-3952]

Thank you for inspiring me to cook. This recipe has been one of the successful once for :)

[@hebbars.kitchen]

Most Welcome

[@DeadliciousCookingStudio]

I was thinking of making some buns this week, This will be a great recipe to try out.

[@sanjanaravindran2720]

Hi..superb!! Can u pls post sweet stuffed bun...dark brown color filling

[@mangalagowrinv269]

Your very active and quick food cooking

[@ggokul4146]

Wow, one new recipe to be tried on. Yesterday I tried ur fada na khichdi, it was great, everyone enjoyed it. Thank you once more.

[@madhaviraut7459]

Wowww😋😋😋🤗

[@aliyasaifi2107]

First like nd comment

[@Its_misook]

Thanks....I was waiting for dis recipe

[@DimpleDreamsYummy]

Yum yum

[@venkatvenkat6955]

Your family is very lucky to have u very delicious different food amazing mam

[@gardenofyum7007]

Suberb...but how your dough becomes so perfect from so much sticky 🧐😯

[@nehapatankar5745]

Because she is Archana Hebbar😘🥰

[@umadevi1186]

Add a bit oil in hands

[@MrTsa1992]

once the gluten forms in the dough and you knead it and let it rest for 20 mins, the dough won't be as sticky and yes, a little oil helps.

[@nejocreations944]

I tried this recipe It was awesome

[@EasyTipsPakistan]

Very nice recipe.

[@malathiramana6281]

Simply super... Sso nice..

[@sanjanawadhwa]

Tried it out came out well.. can we make khara bread using the same recipe?

[@Rue747]

Yes absolutely

[@sanjanawadhwa]

Thank you 🙏🏻

[@sanjanawadhwa]

I advise using unsalted butter as with normal butter it turners out to be little salty

[@potsnpans2253]

Beautiful recipe! But any suggestion what can be used as an alternative for yeast?

[@v2diariesbakewithvanitha73]

Pots N Pans you can use curd Along with baking powder and baking soda

[@sankarasubramanian6774]

Use 1 teaspoon of baking powder and half teaspoon of sodium bicarb . It works great.

[@potsnpans2253]

Thanks! :)

[@savithanayakm166]

FABULOUS FANTASTIC THANK YOU ⭐⭐ ⭐⭐ ⭐⭐ ⭐

[@akhilahalyal5951]

Wow!! But can be done with wheat flour??

[@bhavana6325]

First view. First comment

[@sahanaprabhu6337]

Don't over act

[@bhavana6325]

@@sahanaprabhu6337 hold your tongue

[@sahanaprabhu6337]

@@bhavana6325 sorry

[@bhavana6325]

@@sahanaprabhu6337 it's ok

[@sahanaprabhu6337]

@@bhavana6325 we can be friends

[@kds4998]

Mam Ur recipes are always Great👍👍👍👌👌 can u please show pav ,bread recipe s without yeast for Ur Jain viewers, please mam, 🙏🙏🙏🙏

[@rutujahendre9446]

It turned out yum

[@dimplemaru6598]

Awesome

[@helenmaryleonard1307]

Can we do it this with wheat flour

[@DeadliciousCookingStudio]

Yeap

[@melanathurrajaswari3017]

Super mammm

[@the_nomadic_ajith]

The two hours time of actually a factor of temperature. It depends on the weather. Can be 4 hours id its a cold day, pr even 8 hours on a winter morning

[@AMCHICOOKING]

Wow ... yummy recipe 😋

[@arnaschannel7534]

Super looking so tasty 👌

[@sushmithasalanke4225]

Please can you let me know if I can make it using baking powder or soda as I do not have yeast?

[@mayanktandon3]

Yummy👍

[@bhavithak.r.3896]

Hi.. thanks for the recipe. It's really good. Am following recipe as mentioned exactly. But top of the buns are little hard. Inside its soft but only top is hard. Am baking in convection mode of microwave. It would be great to see your reply 😌

[@Tulikavarma]

Can we make it on gas top...In cooker

[@MohdRafiFan1621]

Is it possible without oven?? Please share... Thank you... Awesome recipe but don't have an oven... So it's a problem..

[@shalinikrishna9031]

Hi, looks amazing...wanted to know..if its possible to replace maida with wheat flour?? Like would i still be getting a similar texture??

[@sooktha]

Same question.

[@Rue747]

You won't get same texture. It'll be heavy and not light. But it'll taste good

[@sheetalom]

Great one!! ty madam😊👍

[@hemabrahmandam7016]

I want the Iyengar style aloo bun recipe . please can you share this recipe?. Thank you

[@hebbars.kitchen]

hello @hemabrahmandam7016 , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O

[@sasikalasathishkumar5622]

Hi is there any substitute for yeast as it's not available here at present

[@carryon2197]

Awesome!

[@saygurujiiii]

Seems delicious 😋😋

[@shreyamanna1734]

Wooowww

[@sushmitha5114]

My favourite😍

[@hemapatil9964]

Please share recipe of cinnamon rolls

[@umashekhar1535]

Can we use wheat flour inspite of maida for bun?

[@hema-sbcvishwanath2326]

Pls also show how to do without yeast... can we do using baking powder and soda, or eno..

[@avinashbc6153]

Superrrrrro super