wheat bread recipe | whole wheat bread | आटा ब्रेड या गेहूँ का ब्रेड | wholemeal bread or atta bread

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wheat bread recipe | whole wheat bread | wholemeal bread or atta bread with detailed photo and video recipe. a type of brown bread recipe prepared with whole-wheat flour or chakki atta as a healthy alternative. traditionally bread are prepared with plain flour or maida but this homemade bread is prepared with wholemeal wheat. these wheat-based bread are ideal for breakfast and sandwich recipes but can also be served as butter toast.
wheat bread recipe | whole wheat bread | wholemeal bread or atta bread with step by step photo and video recipe. bread recipes have always been a popular dish throughout our history since the beginning of agriculture. traditionally it has been prepared with all-purpose flour with an activating agent like yeast baked in a conventional oven. however, usage of plain flour or bread flour may not match certain people with specific dietary requirements and hence to cater those wholemeal bread is prepared.

[@gayathrisujayababu1313]

I tried this recipe yesterday and wanted to share my experience. First of all, my hearty congratulations to Hebbar's Kitchen for winning the hearts of so many women across the world. Coming to the bread , it came out superb and I followed exactly the same measurements. However, I was really nervous as I added half cup water, dough became too soggy and sticky and there was no way I could roll it like it's shown in the video. Then I googled this issue and realised it happens when it's not kneaded well, and some people make the mistake of adding more flour to adjust the consistency and then end up with a hard bread.They suggested 30 minutes kneading. It was tough but I followed it. My hands were paining but the results made it worth. Thanks for the recipe. Really appreciate all your efforts in spreading the joy of cooking 😍

[@sakshiag0506]

If you are going to make this bread frequently, I suggest kneading the dough using a food processor or dough maker. We all have food processor at home (most people do). Even i knead my pizza dough in a food processor and it comes out great. No need to buy dough maker if you already have a food processor.

[@gayathrisujayababu1313]

@@sakshiag0506 I dont have food processor. I have a hand mixer, will that work?

[@geetrehlan9245]

@@sakshiag0506 loaf pan ka link share kre

[@archanasr1235]

Can I use lukewarm water in place of milk

[@karishmapatil2290]

Which brand yeast you used?

[@yadavankit]

I love ur presentation and no-nonsense videos. Very precise. Sometimes I just come to watch it even when I am not going to cook :)

[@flavourfulnest]

I tried this bread last week and it was perfect. I used multi grain atta. And the texture was so perfect. Today again I am baking it👍

[@sanjubagriya1242]

Can you pls tell me which loaf mould are you using??

[@ishmeghcorner224]

I made it today. It came out so soft and fluffy and tasty. My daughter and her friend finished more than half just like that :)

[@priyavalluru9659]

L

[@ya5hita]

How did you store it?

[@nakulvats8170]

Apne Kitna time n Kitna temperature pr raking hai .

[@sanjubagriya1242]

Can you pls tell me which loaf mould are you using??

[@anjalikarve3786]

I am trying this just now. Bread in oven. It's simple to make. Healthy ingredients. I love Hebbars kitchen so very much. For a woman of 60, not many details are needed. I follow all your recipes Thanks dear

[@shilparao9560]

Baked this bread today. It was one of the best breads I've baked so far. Perfect measurements, quick and easy to bake. Thank you!

[@karnand81]

for how long did it stay fresh at room temperature?

[@sathyanarayanan7458]

hi .today I baked wheat bread.but it is not baked properly. pls help.

[@sanjubagriya1242]

Can you pls tell me which loaf mould are you using??

[@thegracedlifenetwork8812]

Hello, please can you say how much 1 cup atta flour is in grams? Thanks

[@ashdr1]

Hi Mam, I tried this recipe today. Changed 3 cups of atta to 2 cups atta and 1 cup maida. It came out very well. Thankyou for the recipe. Also I tried your pav recipe in cooker. That one was a major hit!!:)

[@Teletubbies333]

For any one who needs the cup measurements in ml 1 cup is 250 ml 1/2 is 125ml 3/4 is 188 ml 2/3 is 167 ml

[@JyoKaPa]

Thank you. This was needed desperately. "Cup" is so random a measurement!

[@urfbiagent6205]

Tysm

[@suja605]

@@JyoKaPa no cup is about ratios

[@arulamutha8954]

Is this accurate measure

[@Teletubbies333]

@@arulamutha8954 yes try it and let me know! I use the same measurements and it came out perfect!

[@rajendranardekar1090]

Hebbars Kitchen has the best presentation, brief and crisp. Clear indication of process and ingredients.

[@ritzy3376]

I tried this recipe. Got the best results. Thank you for sharing this recipe. The only alteration I did was instead of milk I activated yeast in water and also I kept the flour in loaf tin overnight so the next morning the flour raised completely. And yes the bread was soft and fluffy.

[@seemajhaveri5181]

Whole night is around 12 hours.Didn't it rise too much? Won't the bubble inside the bread start breaking after 2 hours? Thank you

[@ritzy3376]

@@seemajhaveri5181 not at all

[@dr.yaminitiwari3049]

Doesn't it smells yeasty

[@leonard12b]

What an excellent recipes. My family absolutely loved it. We are baking it regularly. It’s whole wheat and soooo tasty... we have stopped buying outside bread for a while now

[@leonard12b]

I use convection... so it’s 220F and 30 minutes...

[@yashshrinegi]

Does it really work,the recipe? i have tried two three times..using other videos..but didnt get good result.will try this one if its really good

[@flavourfulnest]

Yes Yashshri, it works . I tried twice. Its a super hit. But I used multigrain atta.

[@urvashichitnavis]

Tried this, and it came out perfect! Proofed it for two hours, then deflated, shaped and put it in the tin and proofed it in the fridge overnight, then at room temp for 1.5 hrs, then baked at a little under 180 for 45 mins. Came out light, flexible and crusty - great recipe.

[@twinklenayyar6484]

Maine bnai bt hmari bread ni pathar bn gya 😔

[@__.hoshit_]

@@twinklenayyar6484 u must have put a little extra flour. u cud always try again

[@anandprakashshrivastav8020]

@@twinklenayyar6484 🤣🤣🤣🤣🤣🤣

[@justanotherupscaspirant8837]

Success of a recipe is not measured by how many people say the video looks nice, but by people in the comments section sharing their own experiences with the recipe. Thanks for all the tips, will surely try out and post my own experience

[@hebbars.kitchen]

Glad you liked it

[@lizagala6288]

I have tried many other bread recipes but didnt turn put good. Yours was perfect, even tried ladi pav and they came out really nice! Thanks alot! I would appreciate if you would mention the ingredients list in the description box !

[@sparwaal]

Just made it..it turned out amazing and soft...I make it a point to appreciate the youtubers and this recipe definitely deserved a lot of it...image failed in so many bread recipes but this one is an absolute winner..

[@Handwriting-z98]

I really love the one who cook without speaking

[@jaiminbhatt2570]

Lol

[@vandana14785]

Hello friends, aaj hum bread banayenge aur aap dekhenge k ye banana kitna aasan h aur ye kitni soft bani h.

[@sabarazvi7129]

Exactly

[@anushkakadaskar1793]

Yes

[@lowesthigh]

​@vandana14785 😂😂😂😅😅😅

[@lakshmisuruthi8594]

Excellent u r the only cook teach us in visual no words to say

[@suzielikes]

Lakshmi Suruthi yeah exactly

[@hebbars.kitchen]

❤❤❤

[@TheSheetal12345]

jada badbad nahi baki yutubers ki tarah video lamba karate hai sirf

[@mukherjiradhika85]

Very true

[@thefractiongamer3354]

I tried it today..it was good.. but took extra baking time..cooked for 55 mins..but turned well

[@vidyas6278]

Dear Herbarrs Kitchen, thank you so much for this great recipe. It was the first time I tried making bread at home, and it turned out so good and delicious! So much better than store bought! 🙏.

[@qt_s]

why is there such inspirational in the background, like , you really motivated me to make bread lol

[@akankshaarora4498]

Is there any reciepe on this planet earth that u can't make??U r master of MasterChefs

[@neelam1296]

I love ur way of cooking....Sidhe watch no bakwas.....

[@susansuzy45]

I tried it, came out very well soft and good..followed the same measurements, nothing more nothing less..easy to bake healthy to eat..thanks for the recipe

[@jalpashah6499]

Whivh yeast u used instant or dry active n qty plz. Tell

[@drjyotipawar1333]

How much did you take for 1 cup ?? Was it 200 ml?

[@susansuzy45]

@@jalpashah6499 instant yeast

[@susansuzy45]

@@drjyotipawar1333 yes

[@foridaahmed1763]

Thank you very much sister for sharing this wonderful bread recipe. I made it today. It is very easy to follow. My house smells amazing and it taste good! 😊

[@ishitasingh1690]

I am so smitten by your videos that now I check directly to ur receipe whenever I have to make anything 😍

[@vijisingh1]

This is a great recipe! Thank you. I made a vegan loaf using soy milk.

[@alkajoseph]

I baked this bread today , everyone in the house loved it !! Thank you for the simple recipe

[@hebbars.kitchen]

Most Welcome

[@sanjubagriya1242]

Can you pls tell me which loaf mould are you using??

[@alkajoseph]

silicone bread mold bought from a local store@@sanjubagriya1242

[@dhwanikotwala8488]

​@@sanjubagriya1242 aluminum or steel tin

[@jyotik22]

I followed this reciepe and made this bread today.. It turned out exactly the same. So easy to make and very healthy. Now onwards no to market bread. 😊 Thank you !

[@hebbars.kitchen]

Most Welcome

[@shivaninathwani6582]

Thanks for sharing the recipe. It came out nicely 😊😁👌 I baked the bread in pressure cooker. Low medium heat for 30-35 mins.

[@browncapelle9129]

I tried out this recipe last night and it was very nice and easy and delicious. now I'm trying to double the mix and see the result. thank you.

[@HillTvm]

Great recipe! Using it, I was able to make very tasty bread with just atta.

[@priyanthinirmala4398]

I am from Sri Lanka. Thanks a lot for all the comments. I went through & learned a lot. I am new to bread making. Hebbars kitchen thank so much for your great recipe. I’m delighted to make a healthy bread.

[@hebbars.kitchen]

Keep watching

[@theresemandju3436]

Very well explained..no long boring dialogues...👍👍👍could u tell me measurements in ml please...1 cup=??

[@alvinasalman1126]

I tried this recipe yesterday and it came out perfect Alhumdulillah JazakAllah khyr

[@hebbars.kitchen]

Thanks a lot

[@sunitapandey70]

I made this today with your recipe and it came out very well..😊

[@dilipkarki1244]

Me too

[@veggie_central]

Hey.. did u use the same temperature 180 degrees for 30 mins ?

[@jenaldoshishah8755]

Awesome recipe, simple to make I used my air fryer, @180°c for 10mins

[@madhulikashahane7553]

Did it come out well ?

[@kiranjhunjhunwala8088]

I tried this bread it turned out excellent thank you so much for this recipe we in lockdown are not eating maida and sugar I really loved this recipe thank you again

[@ramarajagopal5345]

I tried with all purpose flour, It came out well . Thank you

[@ishanmittal6343]

Please add calorie count as well.. this will help a lot. Thanks for sharing so detail videos ..

[@ranimaheshwari8542]

You can google that Or Can download a calorie counter like healthify me or fat secret☺

[@indranigoswami2825]

Loved your presentation. No unnecessary advice. Thank you.

[@hebbars.kitchen]

Most Welcome

[@swati75sharma]

True I tried pav at home and it came out really well with very less efforts. Thank u so much Archana for easy and quick recipe videos

[@kollakolla3244]

Hi there, thank you so much for sharing this easy atta flour bread receipe. I made it many times, each time with some problem. But today I made it exactly according to the instructions. It came off well, fluffy and nice. One small issue, it cracked on top crust.. Could you please tell me why it happened. Thank you.

[@brd8764]

Very nice. It exactly like the bread we get outside. Homemade can be safely digested.

[@s.faridasultana6482]

Thank you so much Hebbar Kitchen. I couldn't get bread until I tried yours. It is near perfect today. I almost gave up making bread but now I am happy to finally get it done. Thank you. God bless you 😊😍

[@hebbars.kitchen]

Most Welcome

[@supriyavchopra5827]

Thanks for sharing this recipe. I really like all your recipes and that too in a nice precise way. Just one request, can you please share the recipe of wheat bread without yeast. I don't like to use yeast that's why.

[@hebbars.kitchen]

sure

[@shashiupadhyay8788]

I'm also waiting for the same, plzzzz.

[@birundhas8889]

When?

[@shashiupadhyay8788]

We are waiting...

[@sweetushah8150]

@@hebbars.kitchen I m also wanted without yeast and eggless bread recipe. And also pav recipe

[@mangala24]

I just made this! Super... Request you to share some easy stuff with limited resources since we are all stuck home

[@GurpreetSingh-lq1rk]

Yes

[@ridhimaatalsania188]

Tried this wonderful bread recipe in lockdown. It turned out too yummy. Thanks for the recipe

[@amiteshchawla4958]

The beauty of ur tutorials is u teach best recipes in two minutes which makes u different from others please never ever stop making vedeos in future keep posting please

[@hebbars.kitchen]

thank you

[@divya0706]

I made this today tasted awesome tq for the recipe lots of love

[@gunjansabherwal7286]

Thank u Hebbar s kitchen. My first attempt at making bread was a real success. The recipe was so simple and beautifully explained. Thanks again

[@hebbars.kitchen]

Most Welcome

[@justanotherupscaspirant8837]

2 questions - 1. What is the measurements of that loaf baking tin? 2. When you took the bread out of the oven the top was light brown. How did it get deep brown in the next shot? Did you bake again after applying more milk on top?

[@hebbars.kitchen]

@JustAnotherUPSCAspirant check out my full recipe here hebbarskitchen.com/whole-wheat-bread-wholemeal-bread/

[@jahnavipandit853]

this is amazing recipe. so easy and gives you outstanding results for sure if you follow all the instructions . thankyou so much hebbars kitchen.

[@hebbars.kitchen]

Most Welcome

[@beingwoman4769]

In place of dry yeast can we use instant yeast

[@navneet9630]

I tried this recipe and I got a super soft bread thanku mam u make tough recipes so simple.

[@jyothishekar128]

There's some magic in Ur hands.. awesome

[@hebbars.kitchen]

thank you

[@shabanaRawoot123]

Hi my bread puffed up properly but I feel it is raw inside what would have went wrong. From outside it was nicely cooked. And toothpick also came out clear

[@xray106]

Hi....Quick question. If we had to use wild yeast instead of dry yeast, how much do we use? Big fan, by the way!!

[@kanchanavimal4863]

I tried today really came out very well thank you sis😊

[@hebbars.kitchen]

Most Welcome

[@shivanikakkar9953]

Can we make it in cooker?

[@vibhajoshi3587]

Can I add sesame seeds or oats and some ragi bazra aata toh make it multigrain bread by applied same method which you performed? Pls response.

[@jayatradave14]

I tried this recipe it really tasted good the only problem was texture was not the same it was dense

[@exploredandtired2392]

Same for me😢

[@sadhanapandey2999]

You are marvellous. I have started taking interest in cooking just by seeing your videos.. 👌🏼👌🏼❤️❤️😘😘

[@matrixtushar]

It was a disaster for me. Anyway, I might have made a mistake somewhere. Will figure out the next time I try. The bread remains raw inside even after 1 hour of cooking.

[@nishavasaikar2805]

Try putting smaller amount of kneaded flour in the Owen or make smaller loaves.

[@atalantalennareon1412]

Maybe the temperature was a problem?

[@jdatarjdatar6767]

Just late night I tried this bread recipe Very well done...perfect measurements

[@hebbars.kitchen]

Thanks a lot

[@jamsallover4668]

Salt should be added just before baking cause salt kills yeast and it definitely effects the final texture of the bread

[@pritamarya639]

I tried this s recipe two days ago and it came out great. Thank you. Your recipes are always excellent.

[@hebbars.kitchen]

Thanks a lot

[@kamalikasingha9747]

Tried this few times. Came out really well and soft . Thank s for the recipe 👍

[@bhagyashreegodbole9906]

I tried it 3 times. But everytime it turns out dense. What's the trick to get soft and fluffy bread

[@saint5599]

Hi Archana di, I made this whole wheat bread yesterday on stove along with my friend. We kept it for 45 min on medium flame. It came out super tasty and fluffy. It smells like bakery product. It's healthy too. My husband, my friend and I ate it with Nutella. I followed your recipe using 250 ml standard measurement as 1 cup. The secret is that I stuck to your instructions precisely. I measured the ingredients exactly. So that's why it came out good. Baking is all about being perfect as a beginner. I also gave milk wash but didn't turn out as brown as yours. That might be because my bread dough didn't come outside the mould after rest. It was still inside mould. I used a large mould. Thanks for the recipe

[@ritahotitfong]

Hi, i tried twice today and I mixed warm milk with sugar and yeast before adding to my flour. I left it double for 2 hours yet it didn't double as much, wondering what's the possible errors?

[@samsalot6115]

Yeast is old. Try another brand or buy a fresher yeast

[@shyama5612]

Few questions: - I have an oven but not the loaf pan. Any suggestions on alternatives? - Can I use brown sugar instead of white sugar? Been years since bought white sugar. - Some bakers use ascorbic acid, does it add some flavor? - Is it needed to cover up with the plastic wrap or just closing with a lid sufficient?

[@mj773]

Thanks Archana, I'm going to try this soon.

[@rumeenur8426]

Who is archana?

[@ananyaroy1221]

Is there any substitute for sugar. My family members are diabetic.

[@happyverse_of_shikha]

Hi, i tried your recipie, It was my first time baking anything, I followed the video as suggested but my bread wasn't soft and fluffy. What could have gone wrong? Although it rose really well during 2hrs and after keeping in the pan.

[@ankitab7158]

U would have not kneaded properly maybe.

[@pawankumarcv4767]

Wheat bread recipe is in my mind forever and is also in my parents mind too I leave it to God

[@icareU0401]

I baked this one today. I'm so happy to see the outcome 😍

[@hebbars.kitchen]

@💛emerald5💛 ❤

[@sanjubagriya1242]

Can you pls tell me which loaf mould are you using??

[@seemam2953]

I love ur all videos.. Attractive part is quick and short videos and very clear ..really great work all the best keep inspiring all foodie people..

[@revapatel7911]

I have tried this recipe but problem with whole wheat is that bread becomes difficult to manage as it easily breaks even while slicing it so we have to cut it into thick slice so i would suggest who so ever wants to try this recipe mix 30% all purpose flour which will make it manageable

[@anjutrikha4742]

Don’t rush slicing….try after a night’s refrigeration. Cuts and slices smoothly in the morning.

[@ashwinipawar6931]

Preheat and bake means what is exactly time needed for bake and preheat or both 30 min each Not understanding

[@poojithatovinkerevishwanat8621]

Same question

[@KulsumBegumm]

@@ashwinipawar6931preheat until your oven reaches 180C temp, once it reaches bake for 30mins.

[@TheRIAAAAAAAAAAAA]

Thank you for your perfect recipe I tried today it's came out excellent

[@hebbars.kitchen]

Most Welcome

[@khushboo1307]

I made this in convection oven but turned out to be dense and soggy from the Centre... 🙄 What should I do

[@harinegopalakrishnan1087]

Hi, i have a doubt...in otg while preheating which rod should we choose also how much temperature and Time should we set.... please help me 🥺

[@sabinaghadiyali306]

Wow yaar superb.... ghar par saaf suthre tarike se banaya good very good......

[@hebbars.kitchen]

healthy n tasty

[@sabinaghadiyali306]

Hebbars Kitchen ...absolutely right.. thanx 4 ur wonderful reciepe....

[@vaishalim3246]

Thank you so much for this recipe. I tried this today and it turned out so so spongy and soft. Please continue to make such recipes.

[@hebbars.kitchen]

Most Welcome

[@urvitalsaniya6998]

This music is sooooo peaceful....

[@shalinisteluguchannel]

What is the alternative for yeast..i dont know why but i dont like using it..but i like baking..

[@kalyaniajithkumar4734]

wow ! I always wanted to know that how to make wheat bread...... love this video.....😊😊😍😍

[@kkbhatia100]

I bake wholewheat bread following ur recipe and it's perfect 👌

[@vanidogra7951]

Mam can uh tell me at which mode it shuld b baked in microwave convection oven and for how much time

[@someyoutube]

I wanted to know this 😍, thank you for making the recipe so easy

[@hebbars.kitchen]

thank you

[@sunitadaga7896]

Its the best bread recipe till date

[@nirupamardd5313]

Awesome recepies👍 Pls post wheat bread without yeast🙏🏻🙏🏻

[@anshuchil2281]

bruh....r u ok

[@vinujagannath8059]

Can we bake it in cooker, we don't have oven

[@vivekshanbhag5236]

I just love hebbers kitchen

[@hebbars.kitchen]

thank you 😘

[@vivekshanbhag5236]

Thanks

[@UmamaheswariD]

I am preparing this several times. Thank you 😊

[@hebbars.kitchen]

Most Welcome

[@mellifluousabhijay9477]

How can we make it in cooker , plz tell the timing

[@brahmdev8978]

I tried this recipe of yours but it didn't turn even light brown initially n didn't bake well.....reason??...plz guide

[@preethis3240]

Hi archana., I tried to bake in 180 for 30 mins. It is still uncooked. What should I do?

[@poojauppal7535]

Very nice recipe... Tried out today... Perfect soft healthy bread

[@SuperDmars]

Hi, I tried to bake the bread today, but the bread was undercooked from inside and crunchy from outside. Can you please help and let me know what I might have done wrong.

[@arulamutha8954]

Same problem even I faced

[@nikhilakr1671]

Cooking in high temperature will roast from outside but will be uncooked inside.

[@nikhilakr1671]

@@arulamutha8954 Cooking in high temperature will roast from outside but uncooked inside.

[@dharapatel7282]

Same here...can you please help me with rods selection to bake this bread...as i tried on both the rods on but failed...😪 i baked at 200° for 25 mins but its was undercooked from inside...

[@sumaiyaziyad1181]

@@dharapatel7282 I think apko bake mode use karna chahiye iske liye 180 temperature pe. Bake mode me sirf lower rod heat hoti h.

[@dharshanasundar5983]

Warm milk - 1 cup Sugar - 2 tbsp Dry yeast - 1/2 tbsp Atta ( wheat ) - 3 cups Oil - 1tbsp Salt - 1 tsp Water -1/2 cup Amazing recipe ! :)

[@priyalkotecha39]

Can you please tell wheat flour quantity in grams and the size of loaf tin you used

[@sarikashah596]

not available.

[@naziyanadaf998]

I cooked this recipe and resulte is awesome 👌😋

[@elizabethancyvl6881]

Thank you so much for this recipe. I tried it and it turned out so well 💕