Kheema Matar (Minced Meat and Peas recipe)

[@MakeupbySabihakhan]

I tried the same recipe today and it tastes yummmmy....thank u....specially ur tips of mirchi and kheema to be kept in water worked very well

[@tomb7874]

I am going to make it today...yeaaaaaa. Best wishes from Boston, Massachusetts, USA..

[@padminimukherjee3828]

Never knew two things… Kheema soaking in water… Deghi Mirch soaked in water…too good…will try today…lots of love n best wishes from Nevada, 🇺🇸!!🙏🏻❤️🌷

[@VC27]

Sirjee, your presentation skills have improved beyond compare since when this video was made. What a huge improvement you have brought upon yourself. Congratulations!

[@saadia4009]

the tip about keeping the mince in the water is ace, thanks for much for this super recipe and explanation

[@preethimonteiro4880]

Your always so lively... Your recipe is super... Thanks Sir

[@krishnapriya123]

Awesome Chef!! Pehli baar sahi bana hai

[@ronaldmachado757]

I love the way he honestly shares the secrets... First time I succeeded ...thanks to Harpal the Great...

[@praveencsingh5]

हरपल जी 🙏🏽.. आपका विधि बताने का सीधा एवं सरल तरीका बहुत अच्छा लगा. विशेष रूप से आपके हिन्दी भाषा का प्रयोग - बिना किसी अंग्रेज़ी शब्द के.. कीमा भी स्वादिष्ठ बना है 👍🏼 आपका बहुत - बहुत धन्यवाद

[@hameedkunjumajeed6483]

Pp

[@datamatrixformat1]

Seen this recipe some 6 years ago, but still not tried it, I will try this Sunday. PAPAJI ROCKS!! I hope you are healthy and fine.

[@nada3122]

Omg lots of love and dua from Kashmir it was the best recipe!! Xx

[@rhitamghosal4868]

Paaji aap narration mast karte hai ji, manna padega. Maazaa aata hai sunke aapko. thandahat si mehsoos hoti h maano ☺☺☺☺🤩🤗

[@Nuvaid]

Made it...but added a few things from my side...coriander leaves...and also cooked it longer...tastes yum...!!!

[@mariamqureshi6175]

Nuvaid Vaidyaravida

[@daniwuvxityalsaleem2707]

@@mariamqureshi6175 n dob

[@daniwuvxityalsaleem2707]

b uź lp

[@vivienvircar2108]

Chef harpal brings a smile to me I follow him well in cooking and understand Also

[@saraanrude9397]

Thank you very much Bhai, the best keema ever. My family enjoyed it very much. Really appreciate your time and effort in showing us how to cook this dish with such an authentic taste. Keep up the good work l. Saras

[@aditikarawade3522]

I have made it thrice, with step by step awesome thanks for sharing 👍

[@khadsay76]

Harpal ji ! Mazza aa Gaya ! Same bana hai Kheema jaisey you have shown 😊👌🏻 Kheema banatey waqt koi Riyayat nahi Ki 😁👌🏻👍 Thanks sir ji 😊🤝

[@Harta23]

So look amazing cook 👍👍👍👍 Thank you so much for great sharing 💕💕 Look very delicious Greatting from Macau china

[@renukapaul6688]

I made it and came out so good and different than before...thank you so much...

[@sanjeevkapoorkhazana]

Glad you liked it.

[@drazharshaikh6773]

This is the best recipe. I always follow this recipe while making keema. It always tastes best.

[@sanjeevkapoorkhazana]

Glad to know that you liked the recipe.

[@loubnabelghitialaoui9153]

Beautiful receipe. I love it! I made it today.thank you for sharing.

[@aadilsafi3104]

Very nice sir ek bat malum karni Kya kime ko phle ubalna h ya fir u hi dalna h

[@LemanRohilChannel]

Amazing way of cooking

[@sanjeevkapoorkhazana]

Thank you so much!

[@sajvideos]

Super explaining. Not less Not more . Very good

[@manjumakhija6960]

I made ground turkey.. I really loved how smooth was turkey when I kept that in water.. it was really good, I made many changes not followed your receipe completely. Thank you for the tips.

[@farrukhhashmi167]

Wah sardar g bari unique recipe Maza Agya I tried as well 👍

[@sanjeevkapoorkhazana]

Thanks for sharing.

[@anuhafees]

cook it or not......i feel so relaxed listening to him...vaahh..

[@maheshravindra1249]

Absolutely agree lol

[@bdancestars]

This guy needs his own show

[@manx4u]

He HAS his own show. This one’s over a decade old when he was Sanjeev Kapoor’s protégé.

[@snigdhamukharji7882]

Tried it yesterday with a few modifications of mine...turned out awesome.. Thanks for the recipe...

[@yournemesis2454]

What were the modifications? 😁

[@bhuwancarya8071]

I love keema very much and this will really help me to cook it myself. Love to see you, as always. Missed Namak Samak daal dete hai...😊 Will definitely try it....

[@lucaslegz]

Thank you for the recipe. I do not speak your language but the recipe looks easy to follow. Thank you again.

[@shivsuvarna]

Harpalji thusi Great ho aap ki presentation bahut badia hai..........................

[@999rakeshsingh]

Great recipe. I enjoyed making it.

[@sanjeevkapoorkhazana]

Great to hear! thanks for sharing.😊👍

[@Aaseef]

Well I am a new cook here and you teach in very easy and simple way.... Thank you very much

[@rockino24]

Your tips were super awesome and 100pc useful!

[@guptetanaya]

how long does it take to cook kheema? do you cover and cook it?

[@mohamedparavengal5369]

Excellent way of presentation. Love the passion in the chef. I tried this recipe thrice, first time it was really delicious. Second and third time, it was still good but had a sweetness. Not sure how did that come in.

[@sauravdagaSDaga1984]

Most probably from onions..or the garam masala powder that you used.

[@supreetsahoo1282]

Chef Harpal brings a smile to my face when he cooks! Sanjeev, there are very few cooks who can do that and both you and Harpal have mastered that technique.

[@drbeuls4u]

Sir your attitude make it even more yum👍👍

[@smukherjee2588]

I just made this recipe....Its mind blowing....Thank for sharing!!

[@vipsbansal]

Bhai mazza aagaya.. great presentation..

[@Jmatad21]

Best recipe for students and singles. Last me 3-4 days.

[@tichacho966]

Great chef. Fresher in the field.

[@seemabootwala1762]

Awesome recipe with great tips! Can't wait to try

[@MuhammadArif-pg9ul]

Harpal bhai itni mithas yar nambr one khush rho.

[@heen568]

Im new to see your videos but your cooking style and teachincs are just awesome.... I really luv it.......

[@muhammadrasheed8015]

Wa Sardar Jee, zabardast, Love from Karachi

[@nvpd]

I am so going to make this. Looks amazingly yummy! FYI, there are some titling errors at the end of the video.

[@chrishagoes1835]

Loved it....turned out awesome...thanks chef

[@vinoram1]

Simply brilliant, very easily explained.

[@Goalofeternity]

Thank you sir ji. I am going to try it now, I would also like to request you upload video for Kawwa Biryani, I haven't it on you tube yet. Love from Canada.

[@HayatKhan-uu1km]

Thakyou

[@Mitu918]

I made it with long bean keema! I am a new cook! Very good recipes as always. Thank you

[@manishapanse9027]

Very nice tips... Gonna try today..

[@Wilderness-Improvised]

I made it yesterday itself!! and that turns out to be the best Kheema matar I ever had! thanks paji. I will recommend your recipe to all and try again and again to master the skill. Once again, thank you and good day :D

[@sumanabhattacharyya2563]

I tried the same recipe. It's fabulous. Thank you for this recipe

[@sanjeevkapoorkhazana]

Happy to know!

[@jacklinekitulah8068]

I cooked it today oh my it's very delicious thank you so much

[@beautyfoodia679]

what a special looking dish. just been to your channel and happy to join it. looks to be very tasty recipe , the final look is sooo nice, certainly mouth watering . we are still newbies and inspiringly want to do alot and good ,regards

[@atiyaatiya9692]

thank u paji aap ki recipe El number hoti he yummyyyy

[@robinisaac327]

Sir,you simplified a lot of recipes.You are great Harpal Ji.

[@murtazahussainshaikh]

Excellent...Excellent. !! Love you paaji

[@thelondon12345]

I will surely make kheema like this. Thanks chef.. Aapki bahut sari recipe follow ki hai. Till now all good. Out of india rehte hue bhi Indian taste, too good. Thanks once again.

[@silvester6898]

I love the way this chef explain recipe ❤️.. n we all know praji no one can replace sardar's taste... Aapki tho baat hi alag hye praji

[@nikhilck629]

Listening to you is so relaxing...

[@Lilynigrel]

Thank you so much sir for your lovely tips put the means in the water before cooking

[@as60339]

super tip.... i was actually watching recipes to see if anyone had a solution for exactly that. found it in the 3rd video i watched :)

[@scpanandikar]

Very good presentation.

[@donamitra9160]

Wow !!! Easy, but yes , I absolutely agree with you chef, you need to do every step with patience, no shortcuts !!! thank you for the tips too :)

[@rameshsindhwal9681]

Hit song did you happy

[@adityasengupta345]

Harpal ji. Thank you very much for sharing this recipe. I've made it twice and its so so tasty. I've had this with rice for dinner for 1 week.

[@sanjeevkapoorkhazana]

Thanks for your feedback. Means a lot to us.

[@minoosethna4615]

Sardar, the best is hot fresh ladi pav, soaking up the gravy with the kheema. The best ever khima pav I remembercas a 21 year old, miabhai exactly opposite Mumbra station out of Bombay. 5 of us mad Parsis used to m/cycle there every Sunday morning on our Triumphs. Way back in 1958-60. But then petrol was only Rs. 2.50 a GALLON.

[@muhammadazhar3874]

Wonderful sardar sahib .Azhar Muhammed Massachusetts

[@pobbathisurekha5461]

I like your cooking style very much. So simple and delicious. Ummmm.... tasty...

[@adelineedgecombe5958]

Salam Harpal ji. Your recipies are awsome.i always follow you.and they turn out very tasty.my family love my cooking.But i always tell them its Harpals way.Hes my inspiration.my guru. May God bless you with a long life.sada khush rawo Satsweakaar.🙌😍👌👍

[@mr.fluffyman3097]

You bro it is awsome😎

[@anjalisoni7931]

Good receipe..! Made it for the first time and everyone loved it. Thanks so much.

[@zebunishahajiani9092]

Brotherji Ji 🙏 Thankyou 🙏🙏.for your tip. Mouthwatering!! Be Blessed with Health Hapiness and Sucess. Greetings from Austria 💐

[@irfanmehmood2296]

Hi, today i made this recepy it is wonderful.... amazing

[@bdancestars]

Excellent recepie I just tried it

[@Wilderness-Improvised]

I love it! Very precise and wonderful presentation in you tube on cooking. Thanks Paaji! It will enable even the novice to cook good food. (I was searching for kheema recipe in you tube, for trying this evening, and now I will cook it). Thanks a lot! :D

[@wardaiqbal152]

Bhai this was my first tym making keema It was bomb Thank you so much🙏

[@renita4200]

Easy recipe. Great presentation, thanks for the tips.

[@baachenliving2063]

Bahuth bahuth shukriya sirji

[@khadijaejaz]

You're such a good teacher!

[@subrotomitra]

Very good👍🏼👍🏼

[@noormaliknoormalik3601]

herpal sing Uncal ap to a gay or cha gay manay first time qeema matar bnaya i swear it's so tasty bohat mazay Ka Bana thanks

[@HardeepKaur-dh1fi]

It's delicious.i also going for cooking it

[@UPTHETOWN]

This is brilliant with English subtitles, "holy sea cow"

[@swatifanse2463]

Nice sir.👍🏼👏

[@rustamsha]

thank you chef for ur tips adding water in khima i didnot know that. by the way you make me remember masjid bunder's khima pav. thanx once again Rustam shah

[@jobbyeapen9885]

Thank you Sirji, I made it. Ot was very delicious and yummy. Thanks for sharing

[@sinatra7407]

thank you singh ji.

[@Muhammadusman-gw3hn]

Kia baat hy paji tuadi...love from pakistan

[@anaghamane3217]

Thank you chef harpal ,you demo so well one feels like he/she should cook too,I will try this recipe too n revert

[@camb7410]

Simple and fast.

[@reshmadhondkar7397]

Sir kya awesome explanation hai aapka kaas aap mere class teacher hote

[@zarinagrundy8958]

Made this dish today and everyone loved it!! Many Thanks!

[@relaxmusic1805]

Wonderful video.

[@priyadarshanmacwan4042]

Nice recipe but we add potatoes 🥔 and half lemon juice also , that makes the taste more delicious 😋 😜

[@teresalobo1780]

Tried this recipe, par excallance. The tips given too were great. Thank you.

[@syedzameer566]

Keema is my fevriote dish today I'm try this dish thnx for easy dish recipi

[@nakiya110]

Ab aap namak shamak kyo nahi bolte hai.humko achha lgta hai.boliye plz😍😊

[@kabariya]

Chef you win this show

[@mdmuhid77]

Amazing