kheema pattis Recipe | How to make kheema pattice | Bohra Kheema pattice

Kheemo Pattice:
Ingredients:
Minced Mutton-250g
Potatoes-500g-700g
For Marination:
Ginger,garlic and chilly paste-2 tbsp
Red chilly powder-1 tbsp
Coriander powder-1 tbsp
Turmeric powder - 1/2 tbsp
salt to taste.
Other Ingredients
Cinnamon powder-1/4 tbsp
Clove powder-1/4 tbsp
Black pepper powder - 1/2 tbsp
Chopped Mint leaves-1/2 cup
Chopped Coriander leaves- 1/2 cup
For pattice Dipping:
2 eggs
red chilly powder - 1/2 tsp
Black pepper powder - 1/2 tsp
Milk- 1tbsp
salt to taste.
OIl for frying.
Method:
-Marinate Kheema with above marination Ingredients for 15-20 minutes.
-cook on a medium flame for 15-20 minutes without adding water.
-after cooking kheema let it cool.
-then add Cinnamon powder,Clove powder,Black pepper powder,Chopped Mint leaves,Chopped Coriander leaves and salt.
-boil potatoes ,peel and mashed(make sure no lumps remain in the potatoes).
-Beat 2 eggs,adding red chilly powder,black pepper powder,milk and salt and whisk well, keep it aside.
- Now dip your finger into the water and make uniform ball of potato mixture and flatten it round.
- Now add a good quantity of the filling and then cover the edges with softly.
-do the other remainings.
-now dip into the egg mixture one by one and deep fry.
- Serve hot with sauce or With green Chutney.
#kheemapatticerecipe #muttonkheemapattice #kheemopattice #kheemarecipe #yummybohrarecipe
music : "Music: www.hooksounds.com"

[@faridakarbhari7179]

Thankyou verymuch for sharing this delicious recipe.

[@parvinkapadia8621]

I really luv all ur receipes simple n yet tasty n best one is patra ghost my fav

[@sherebano2282]

Chuararecipi

[@determinationsuccess9574]

my favourite meal

[@parvinshaikh696]

Very nice Patis

[@tasassadi9531]

Very yummy recipe

[@faridapothiwala2729]

Yummy😋

[@sugraayya556]

Yummy recipy

[@karibouz2171]

روعة

[@mratomicsamurai3936]

U can also add finely chopped onions to qeema as well these are very old recipes common in Mumbai eating since childhood plz don't add too much garam masala keep it simple it still tastes great

[@arwahaveliwala4035]

Wow 800 subscribers congratulations

[@YUMMYBOHRARECIPE]

thanks

[@nooranoorja9545]

Nice mam

[@naseemshaikh2257]

Aap itna acha sikhati ho..plz awaaz k sath sikhaona baji

[@Nooberz-]

Hi App jis spoon ko table spoon boal rahi hai yeh teaspoon hai please app measuring spoon lay lijiyay. Regards

[@akbaranees8461]

Nissrinbhen, why do you add milk for dipping ? thanks

[@YUMMYBOHRARECIPE]

For a smooth consistency and for a thin layer of egg coating .. milk is optional

[@akbaranees8461]

thank you for the explanation, I appreciate

[@rashida5kachwala645]

very yummy

[@kiransalman9716]

Great..but u add corriander powder two times🤔

[@rizwanakhan728]

Maam machine ka kheema lena hai kya?

[@fatemahusaini2733]

Ben freez kari sakiye?

[@hussaintara7591]

yes

[@abidakhan]

Thankyou nasreen copy wala

[@abidakhan]

Itna achoooooo kay bussss. Moone may pani atuu.

[@hussaintara7591]

rtalu ni recipe ni vidio bnavi n moklo

[@shabanajawed5155]

Bo saro chay

[@nma8637]

Plz change ur heading.it is potatoes and kheema petis