Keema Patties| Parsi Potato chops | keema aloo patties | Aloo keema cutlet

This is a yummy cutlet with boiled potatoes and keema.
Ingredients for kheema filling
300 gms kheema - Mutton mince
2 medium onions finely chopped
1 teaspoon ginger garlic paste
2 teaspoons kashmiri chilli powder
1/2 teaspoon cumin powder - 1/2 teaspoon coriander powder
1/2 teaspoon garam maslaa powder
1/4 teaspoon turmeric powder - 1 teaspoon salt
2 teaspoons sugar - 3 tablespoons dark vinegar
2 tablespoons fresh chopped coriander leaves
3 tablespoons oil
Ingredients for Potato filling
750 gms potatoes boiled and mashed
1 tablespoon corn starch or corn flour - 1 teaspoon salt
Ingredients for Dredging and frying
1 cup bread crumbs - 3 to 4 eggs - 1/2 teaspoon salt
500 ml oil for frying
Method
Kheema filling method
Place a pan on medium heat and add 3 tablespoons oil
Add 2 medium onions finely chopped and fry for 2 minutes
Add 1 teaspoon ginger garlic paste and fry for a minute
Add 2 teaspoons kashmiri chilli powder, 1/2 teaspoon cumin powder,
1/2 teaspoon coriander powder, 1/2 teaspoon garam masala powder,
1/4 teaspoon turmeric powder, 1 teaspoon salt and fry for 1 minute
Add 300 gms Kheema (mutton mince), stir and cook everything for 3 to 4 minutes
Add 2 teaspoons sugar, 3 tablespoons dark vinegar, 2 tablespoons chopped fresh coriander and stir everything together
Cover and cook for 10 minutes turning the heat to low
Open and stir the kheema so it does not burn at the bottom, add 1/4 cup eater to create steam and cover and cook again on low heat for further 10 minutes
Open and give it a stir and dry the kheema
Remove from heat and set aside
Potato stuffing or filling method
Take 750 gms potatoes and boil them and mash them
To this add 1 tablespoon corn flour or corn starch, 1 teaspoon salt and mix everything well
Refrigerate for 20 minutes
Forming the Kheema Patties or potato keema cutlets
Now tale the cooled potatoes, the cooked kheema and 2 tablespoons oil
Fist rub some oil on your palms and take 2 tablespoons full of the potato mixture and make a flat round or oval shape on your palm.
Place 1 tablespoon cooked kheema in the centre of the potato mixture in your palm, and gently start to fold the potato around the kheema, covering all the kheema in the centre
Gently press to form a firm round cutlet, flatten a bit in the centre
Keep this aside and form the rest of them.
Dredging the Kheema Patties and frying
Take 2 deep dishes
Add 1 cup bread crumbs in one dish and crack 3 to 4 eggs in another dish
Sprinkle 1/2 teaspoon salt to the eggs and beat them well
Dip the Patties in the beaten eggs first and then coat them well in the bread crumbs
Deep fry these in hot oil to a golden color, 2 minutes each side
Remove and set aside on a paper towel to soak excess oil

[@niluferitalia4331]

Amazing recipe.

[@dianasethna1848]

Lovely will try it

[@everestagencies4668]

👌

[@shitalpatel4434]

Nice

[@ashushinde8947]

Absolutely delicious. Your way of teaching is great. Thank you. 🙏❤🌹

[@vishnukapoor7436]

Great recipe....reminds me of my mums rasols....I like your channel Roshni...

[@sandradsouza4402]

I'm going to try this.. this brings back childhood memories.. my dad would buy these from a old parsi lady in Paris colony.

[@PrettyParsiCook]

Do let me know how it turned out 😊

[@momskitchen3541]

lovely recipe

[@faridakarbhari7179]

Thankyou verymuch for sharing this delicious recipe रोशनी dear you are great keep the good work going

[@PrettyParsiCook]

Thank you 😊

[@coomiegazdar9903]

😋 😋 😋

[@abandastur1215]

I am waiting for your book😋

[@nafisehebadi4471]

Wow, I was impressed that you are still making this food. This is a method of cooking a food named kutlet in Iran 😍👏

[@johndcunha729]

Amazing recipe and a fantastic introduction. Well done and Thank you.

[@PrettyParsiCook]

Thank you John 😊

[@waynerodrigues516]

Roshni, I made your potato chops recipe today, but with ground chicken instead, and it came out simply divine. Love it. Thanks for this awesome recipe. Now just waiting for the Dal Ni Pori recipe. Stay blessed.

[@PrettyParsiCook]

Wow that’s super 😃 will post daar ni pori soon

[@roomimadon6813]

It turned out just superb 👍 everyone loved it, thanks. Your recipes are step by step and easy to follow, awaiting for many more, please share some easy soft Chapatti recipes and other authentic parsi dishes🙏tks again

[@hassanelmoghrabi1688]

Can we use Apple cider vinegar or white vinegar?

[@PrettyParsiCook]

Yes for sure you can 😊

[@marilyndmello6954]

Can I make it with chicken mince or beef mince

[@PrettyParsiCook]

Yes you can for sure 😊