Khichda | खिचड़ा | Modern Khansama | Sanjeev Kapoor Khazana

Khichda, the popular dish from Lucknow, with varieties of dal and tiny mutton pieces and flavorful royal spices. This dish is a must-try for all!
KHICHDA
Ingredients
750 grams boneless mutton, cut into small pieces
2½ tbsps ghee
1½ tsps caraway seeds
4-5 green cardamoms
1 black cardamom
4-5 cloves
7-8 black peppercorns
1 bay leaf
1 inch cinnamon stick
2 medium onion, finely chopped
2 tbsps ginger-garlic-green chilli paste
1½ tsps red chilli powder
½ tsp turmeric powder
1½ tsps cumin powder
1½ tsps coriander powder
½ cup yogurt
½ cup whole wheat, soaked
½ cup jau, soaked
½ cup broken wheat (daliya), soaked
¼ cup split skinless green gram (moong dal), soaked
¼ cup split red lentil (masoor dal), soaked
¼ cup split pigeon pea (tuvar dal), soaked
¼ cup split skinless bengal gram (channa dal), soaked
¼ cup split skinless black gram (udad dal), soaked
Salt to taste
1-2 tbsps fried onion + garnish
1 tsp garam masala powder
1 tbsp chopped fresh coriander leaves
1 tbsp chopped fresh mint leaves + garnish
Red chilli oil for drizzling
Method
1. Heat ghee in a handi, add caraway seeds, green cardamoms, black cardamom, cloves, black peppercorns, bay leaf, cinnamon stick, and sauté till fragrant.
2. Add onion and sauté till it turns golden brown. Add ginger-garlic-green chilli paste and sauté well.
3. Add red chilli powder, turmeric powder, cumin powder, coriander powder, mix well. Add a little water and mix well. Sauté for a minute.
4. Add yogurt and mix well on low flame for 1 minute. Add mutton and mix well.
5. Add whole wheat, jau, broken wheat, moong dal, masoor dal, toor dal, channa dal, udad dal, and mix well.
6. Add salt, crush fried onion and add it to the mixture, mix well. Add sufficient water and cook on low flame for 1-2 hours, stirring occasionally.
7. Remove the cooked mutton pieces from the khichada and keep them in a bowl. Discard bay leaf, using a hand blender, blend the entire mix to a coarse paste.
8. Add the cooked mutton pieces back in the handi. Add garam masala and fresh coriander and mint leaves.
9. Transfer it in a serving bowl, garnish with fried onion, lemon wedge and coriander sprig. Drizzle with red chilli oil and serve hot.
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#sanjeevkapoor #Khichda #ModernKhansama

[@syedaarifa9357]

Zabardast 👍👍👍

[@priyankaram6500]

Jitni testy apki recipe hai utne hi mast aap bhi lg rhe ho yr kya smile 🥰 hai apki i love your smile 🥰😇 afraz

[@zebunishahajiani9092]

Thankyou 🙏.I have been searching for this rsp. Be Blessed with Health Hapiness and Prosperity. Greetings from Austria 💐🕉️

[@nandachauhan7282]

Thanks chef your tips and tricks so unique 😊yammy my favorite recipe 😍😍😍😍😋😋😋😋

[@vahidanadaf4330]

Maine Kiya hai Bahot hi lajij banata hai Thank you

[@alonenasimakhatoon3335]

Masha Allah bhut accha hai thank you for halim 👍👍👍👍👍👍👍👍👍 from Nasima Khatoon

[@mohdfaeem7990]

Well done cooking

[@abigailfrancis9242]

Aj mei ne ye recipe try ki thi, masha allah bohot lazeez aur filling tha😍💕

[@sameerkumarsingh3382]

Aap bahot hi 😊 typ ki insan hai lagata hai.. Apko dekhke to mere chehre par 😇 ek halki si muskurahat aa jati hai

[@minazshaikh1839]

Love your style of cooking

[@zakiasultanazsultana7202]

Excellent.I like his cooking & cooking style.

[@vrushali1233]

Mooh me pani aa gya . So delicious 😍😍😍😍😍👌👌👌👌

[@sammirrai]

its delicious... one of my favourite dishes

[@niloferkhan6631]

Waiting for authentic Dal -gosht recipe(dalcha)

[@sakinakutiyanawala3973]

Specialy in Mohraam we prepare..Khichda..👍

[@Ereshva]

Excellent, love the recipe and the way it is explained.

[@sfhomerecipes5029]

Is muharram par is recipe ko try to zarur karna hai thnx for this recipe👍👍👍👍👍👍👍👍👍👍👍👍

[@ray_of_hope4219]

Uff Afraz 💖, aapki shiddat to maasha-allah hai. I'm in love with ur recipes and with u.

[@wardahtungekar2243]

Chef Afraz , You Are THE BEST , I Always make your recipe and they are Always super yummy, can you please show how to make Haleem also and some good kababs recipe for Ramadan 🥰

[@irfanmetro5892]

Excellent 👍👍👍

[@MohsinKhan-if9xd]

Apki recipe bahot badiya rehti h

[@pavanpadala9669]

Omg very rich and nutritious.

[@shifaanwar2199]

Very good job Sir...... Yummy

[@paripereira1187]

Ye hui na baat Chef... kaash hame koi dawaat par bhulaye aur khichda ya haleem pesh kiya jaaye....kidding...amazing recipe Chef but quite a task to prepare.. thanks for the recipe...may try one day

[@sue7135]

I’m sure your recipe is great but it is distracting when you stir only in the middle of the item and leave the particles on the side to burn. If you stir properly and bring all the particles sticking to the sides right into the ingredients in the middle then you will elevate your recipe to new heights. Thanks for sharing. 👍

[@villianbehindglasses8969]

This is a perfect dish for vegetarians as well. Just skip the mutton and you have a lip smacking khichdi recipe😊

[@rakhichoudhary6091]

I heard this recipe first time , pr hum toh yaha recipe nhi aapke didar krne aate hai ..😉😘

[@KamrunnisaSKhan]

True😄😄

[@gazikhan1729]

So delicious and easy to cook 👌🏻

[@swalehamalak2300]

Kaha ho afraz... After a long time Happy to see u again😊

[@sharifchowdhury4102]

Assalamu alaykum chef Arfaz.ap ki modern khanshama muje bohot accha lagta he. From sweden

[@jessypriya6013]

Shall we do it in pressure cooker...?

[@sarrte299]

Wow so asom muth watering 😋

[@bilalrizwan195]

Iss ko beef kay sath bana sakte haen ?

[@raeesshaikh3322]

NYC bhaii😋😋

[@meghreji.m.m.meghreji.m.m.1179]

CLEAR CONCEPT

[@nrknrk4760]

Delicious Chef

[@ZaikaeLucknow]

Khichdha sabut dalo se banta na ke without chilko Wali dalo se

[@farnazyasmin3733]

Mouth watering

[@sakinakutiyanawala3973]

Excellent..perfect khichda recipe ..only missed piping hot ghee on top while,seving 👌👌👌👌

[@GlenJ]

nice cooking chef! have a nice day.

[@everythingispossible7830]

Yaar ap zaberdust ho

[@technologyrohan582]

Nice recipe

[@samydbest83]

Should add Rice also

[@ArifAhmed-yu7fo]

soooooo delicious and nutritious

[@verma7121]

Aapki aawaj bahut sweet h

[@tasleemnadaf4669]

Naice recapi 👌👏👏😋

[@saddamhussen7868]

My fav..😛 thank you.

[@simplefoods1991]

Delicious

[@nandbhabivlog]

Yummy

[@anjali972]

thanks bro. ,very nice recipe, Happy Diwali,GOD BLESS.

[@technologyrohan582]

👌😋😋

[@jasmeenshaikh5767]

So tasty

[@anshkhale86]

Wow nice

[@Nishasahoo12]

Thanks for recipe

[@mohammadkhalil952]

Superb recipe bro..

[@pparitoshjeevant5987]

Haleem ki recipe share kariye Faraz Sahab

[@moj1938]

Sorry Afraz proportion of Daal to Barley and Dalia is important specially Chana Daal usually it is highest next to wheat+Barley.I am talking Ahmedabad region of Gujarat state.

[@mahakalcosmos4525]

खिचड़ा 😄 🅶🅰🅽🅰🅿🅰🆃🅸 🅱🅰🅿🅿🅰 🅼🅾🆁🅴🆈🅰

[@kasifkhan1714]

Testy

[@AmanKumar-ps7wv]

Mutton rarah ki recipe btao 🙏 🙏 🙏 🙏

[@yasinakiwate8197]

Very nice sir Lekin hmare yha dal aalg aalg pkate hai

[@manjeetmakkar576]

How do you find all this? Amazing

[@RumaisasKitchen]

Nice recipe ❤️❤️❤️❤️

[@musikmadmusik]

What is the material of the handi?? Aluminium?

[@rahulramphal07]

yes it was ; better to get it copper plated or simply used a copper handi , it makes a lot of difference

[@ribhugovardhanagiri5546]

हलीम बनाने के लिए और क्या करना है?

[@asmahayaat]

👍

[@Bhagendravlog.5579.]

How to meck chicken irani kabab

[@Bhagendravlog.5579.]

Please sir Sher whit me irani chicken kabab

[@skjavedbari]

Khichda and haleem are both different

[@aleefashaikh637]

Bombay mein kis naam se hai ye bhi Batana Tha na

[@indranilmukherjee459]

This is Mutton Halim I think

[@samimrank9793]

Aap Duble(slim) hi cute the😊

[@jayeshkukarni4256]

Iska veg version banana ho toh veggies fry karke Dale ya aise hi ubalne dein dal k saath.

[@AJs_sugarrush]

Awesome will try this weekend. Your using kenwood hand blender, where did u get that from, I too have it, need to replace a blade in the processor that's why m asking as I got mine from dubai years back

[@nayanakhedkar5158]

Try Amazon shopping app

[@jasmeetkanwar8484]

Any alternative for mutton?

[@tabassumjahan761]

U can use chicken. U can try with soybean too actually these kind of recipes r made only with nonveg .

[@meghreji.m.m.meghreji.m.m.1179]

VEG AND NON VEG MIX RECEPY

[@shivanipatole5677]

I have the same

[@poojamondal297]

Sir ji, Apne mutton ko jayda paka diya.but sorry,I may be then wrong also.

[@ritanjalibehera6850]

without rice

[@_THE.NIHON_]

First I think yeh vegan dish hai... Please video main ye mention kra kijiye

[@arangler716]

Madam, aap isko without mutton bhi bana sakti hai, per taste nahi aayega, jobaat nonveg me hai wo veg me kahan

[@MrTranqilo]

Bro is super Nervous 😬 😅

[@ahilkhan77]

Haleem or khichda 1 hi toh hota h

[@AkhilKumar-je1gc]

Kevda ni dala

[@shaillyrohilla1237]

Please specify veg or non veg recipe in the thumbnail itself. Using green n red symbols as on packed food items

[@yoginc]

Idiot why do you need that? Just don't watch it if you don't understand from the title... Or search on Google first before watching.. moron..

[@MV26011985]

Lack of knowledge Khansama... Harees alag hai Haleem alag hai Khichda alag hai... Zaika bhi banane ka tareeqa bhi aur bohat sare differences ke sath... Plz. Learn the authentic recipes feom local bawarchis or bhatiyaras in Mumbai.. Thanks

[@imranshaikh7555]

Pls go on log to kehte rahenge logo ka kam h kehna

[@rustamsha]

hey afraz you put on lots of weight as I saw your video chicken angara you were quite slim and boyish

[@srishtisingh4602]

Yak

[@arindambose9758]

But...

[@sameerchandani9385]

Jnab khichda alag hai aor harees alag hai.. Aapne to gadhe aor ghode baraber kar diye 😀😁😂🤣😃😄😅😆😉

[@yoginc]

Aur haleem bhi alag he

[@maldesindhal6750]

Ganesh utsav cha rhahe harami kuch veg and prsad tips hi dete

[@zakiazindran7176]

Please completely avoid aluminium vessal, instead cook in iron vessal

[@bishalghosh7501]

nice but copied from ranveer brar recipe, even information about this dish.

[@yatinmittal1763]

Cooking in aluminum is not good for health . So take care of it , and from next episodes cook in copper or bell metal .

[@mehboobalam4027]

abe namak to dal leta

[@mehmoodkhan745]

This is copy vdo of chef Ranveer brar word by word .. shame on you hope you will create your own dishes next time

[@sakinaraja5061]

puri galat recipe khichde ki harees alag hota he haleem ki bhi reach alag hoty he khichda bhi alag banta he Sakina raja zayka india ka Jalgoan

[@tasleemnadaf4669]

Sabka apna apna tarika hotha hai.

[@abrarahmedss3]

What you cook it looks awesome.... Per what you says.... Usse lagta nahi ke you r professional chef...... Kichda and haleem same......??????? Sirf boti(meat) ka difference..... Isko chef kisne banana........ Sanjeev kapooor ye tumhare channel ko dubaey ga....

[@ambeshsharma6590]

Sala dekhne se tatti jaisa lag raha hai meat aur daal khayega kaun

[@imranshaikh7555]

Khaya k kabi khakar deko