Murgh Musallam | मुर्ग मुसल्लम | Modern Khansama | Sanjeev Kapoor Khazana

Buckle up chicken lovers because Modern Khansama is back with an amazing chicken recipe for you! Try this Royal Murgh Musallam, it is sure to leave you licking your fingers.
MURGH MUSALLAM
Ingredients
1.75 kilograms whole chicken, skinned and fat removed
A large pinch of saffron
2 tbsps screwpine essence (kewra)
¼ cup desiccated coconut
2-3 tbsps poppy seeds (khas khas)
3-4 tbsps chironji
2 tbsps coriander seeds
½ tbsp cumin seeds
1 inch cinnamon stick, broken
8-10 black peppercorns
2-4 cloves
6-8 green cardamoms
1½ cups yogurt
2 tbsps browned onion paste
1½ tbsps ginger paste
1½ tbsps garlic paste
2½ tsps red chilli powder
½ tsp turmeric powder
Salt to taste
1 cup chicken mince (keema)
8-10 almonds, blanched and peeled
7-8 hard boiled eggs, peeled
1 tsp cumin powder
1 tsp garam masala powder
2-3 tbsps fried onion + garnish
A few mint leaves
2-3 tbsps ghee
Refined flour dough for sealing
2 sliced hard-boiled eggs for garnish
Silver warq for garnish
Method
1. Soak saffron with kewra water and mix well. Prick the entire chicken with a fork. Apply the saffron mixture on the outside and inside of the chicken. Refrigerate to marinate for 30 minutes.
2. Heat a non-stick pan; dry roast desiccated coconut till it turns golden in colour, take it off the heat and transfer in a bowl.
3. Similarly, dry roast poppy seeds till lightly golden. Dry roast chironji and transfer to the same bowl.
4. In the same pan, add coriander seeds, cumin seeds, cinnamon sticks, black peppercorns, cloves, and green cardamoms. Dry roast till fragrant and add it to the same bowl. Let it cool slightly.
5. Add the roasted spices in a blender and add ½ cup water, blend to a fine paste.
6. In another bowl, add yogurt and the prepared paste. Add browned onion paste, 1 tbsp ginger paste, 1 tbsp garlic paste, 1½ tsps red chilli powder, turmeric powder, salt to taste and whisk well to avoid lumps.
7. In another bowl, place the chicken and apply the prepared marination properly. Refrigerate the chicken for 30 minutes.
8. Meanwhile for the stuffing, in a bowl, add chicken mince, salt, remaining ginger and remaining garlic paste and almonds. Chop 4-5 eggs and add into the same bowl.
9. Add remaining red chilli powder, cumin powder, garam masala powder along with fried onion, and hand torn mint leaves, mix well.
10. Coat the prepared stuffing over the remaining eggs Stuff the prepared mixture inside the chicken. Secure the chicken leg by inserting the bone underneath the skin or secure it using a thread.
11. Heat ghee in a handi, place the chicken along with the marination in it, sear on high flame till golden brown on all sides. Cover the handi with a lid.
12. Stretch the ready-made dough to seal the edges. Place a tawa under the handi and cook on low flame for 45 minutes to 1 hour.
13. Place the entire cooked chicken on a serving platter; pour in the cooked gravy on it.
14. Garnish with boiled egg slices, fried onion and a few mint leaves. Stick on silver warq on top and serve hot.
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#sanjeevkapoor #MurghMusallam

[@KISTAPUR]

After జాతిరత్నాలు డిలీట్ video

[@mrg3473]

🤣 same here

[@shaikimran3926]

Anna, Namaste Saleem Pheku ka assistant

[@MrRocrma]

Great Chef, wonderful to have talented chefs in India like you. Will love to visit your restaurant some day !

[@amrinfareed5121]

Thank you chef I truly loved this Series

[@Lovespeace99]

Best chef! I love ur recipes❤️❤️❤️

[@DrBrunoRecipes]

Very polite and very clear. Kya baat hain. I'm going to try it tomorrow :) Thank you!

[@Rk-rj7xk]

Bhai... aapki LANGUAGE bhohot badhiya hai.... bilkul iss recipe ki tarah.... 👍🏻👍🏼👍🏼 Very well Explained

[@ashrafinoor9532]

Masha allah aapka murg mosalam jarur try karenge, mujhe bohat pasand eye

[@taherakhatoon3193]

Be had lazeez....ab tak ki easy aur best recipe

[@mitalimondal3882]

💐💐 Murgh Musallam 💐💐 💐💐 Wonderful recipe 💐💐 💐💐💐 Thanks 💐💐💐

[@sonalarya9844]

Apki zabaan or bartan dono hi bahut behtareen hain,dish is so good but little tough,after all shahi dish hai

[@noorjanha9713]

Right

[@utki17]

I will definitely make it for sure .. the best video ever

[@alimkhanmohammad6783]

Great one . Tried and tested... delicious 😋 the guy is talented hope to see more from him

[@drsumantamajumdar2771]

JAHANPANA TUSSI GREAT HO... THANKS A TON CHEF .... Will follow ur lead...

[@catskittenslover9574]

Love from Pakistan🇵🇰😘💌 Aap khud bhi bohat achy hain aap k bertan to bht he awla hain. Bht zbrdst bnaya hai.

[@mohammadrashid8736]

Chef bahut lazeez bana hoga definitely

[@MdWasim-wo9ei]

Its very tasty

[@shaiscookingcorner5004]

mash ALLAH....DELICIOUS RECEPIE

[@bhupendrarawat4937]

Jabardast chef abraaaz apkiii resipy badiii uniqq hai thanqqq sirrr

[@shobhansarkar6011]

Your recepies are the most perfect as per taste and flavor 👌

[@gazanshaik8463]

It's absolutely brilliant

[@kanwalahuja6145]

Very beautifully described Awesome recipe. God bless you with lots of talent.

[@nehasrecipe8135]

बहुत आसान तरीके से अपने रेसिपी बताई

[@sandyskingdom8276]

Tried this recipe 4 times with little twist.... all were great..... thanks

[@dont_talk2me]

This chef is awesome we need more of him!!!!

[@sadafshaikhshaikh5456]

Jazakallah Khansama bht pasand aaya sabko Allah aapko taraki de

[@indianfood9672]

Wow amazing nice recipe👌👌👌 I am your new friend👍🏻👍🏻 wow tasty tasty

[@jiyadeka3799]

Wonderful recipe thnx a lot 🙏 from assam

[@imtiyazrehman9561]

Looks very tasty.. Perfect

[@malinibhattacharya9226]

I learnt Aslam Butter Chicken from you. It's a favourite with my family, extended family and friends now. Thank you so much. I'll try this too and very soon at that. I'm sure this one is going to be a love for life.

[@shobhansarkar6011]

I already tried your Nalli Nihari recepy. Really oswam 😋😋😋

[@abhraray6330]

Simply wonderful!!❤️❤️

[@debasishchowdhury4458]

Chef I owe you a hug I prepared it today and it was just awesome. I just avoided mint leaves, as I don't like the taste of that

[@masalamagictv]

Stuffing bohat achchi hai👍

[@MrPANNAJI]

Bro ur presentation is awesome. Just love it.

[@utki17]

I made this... at home.. just do as he says.. its mind blowing!!!

[@rnmaiti3876]

So yummy and delicious. I tried it today and really it was too good

[@rukhsarkhan3175]

Yarr ap kitne hundsom ho or murgh musllm to super tasty lag rh h

[@ImranKhan-by8hi]

Really good explanation love it

[@tabassumdhopawkar8271]

Awesome..... I'll try

[@whoiamnothing]

Best Chef Of The World

[@Allinone-wg5pe]

Eye catching presentation.

[@anandkrishna108]

At 3:36 to 37 dekh liya bhai wonder chef ka grinder hai. Notice bhi kiya. Aab khush.

[@taniaasifahamad5676]

Chicken murgh musallam is my favourite dish😋😋😋😋😋😘😘😘😘😘😘😘😘

[@molimajumdar7557]

Thanks for the recipe!!!!

[@sandeepkumarsingh3259]

I tried this.. and it turned out to be very tasty.👍🏻🙂

[@GulshanKumar-tn3oj]

aap ne dum pe pakaya he mai isse fry kar ke banata hoon mere bete ki favrote dish he u r great bro

[@mahishaikh311]

Mouthwatering recipe most favorite. Insha allah i will try 😍🥰😘

[@atifjavaid5957]

Assalamualekum, kya aapne try kari?

[@prashantchavan3250]

Bhai thoda thoda kar ki itna hogaya yeh pura din ho jayega banae mai

[@8841572]

A very unique dish. I have never seen this before in any restaurant outside India. I hope one day that I can try it.

[@ahadgamer499]

Mujhe bht achcha laga apka murgh musallam banane ka andaz or recipe bhi . mene aj try kiya hai ghr pr ...... I wish ki pic share kar sakun....

[@dikshakalangutkar2880]

Love the recipe.

[@sumitnath9132]

Dude, keep wearing that smile, we need more of that than just great food. God bless!

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@Karsyn Avery instablaster ;)

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@Karsyn Avery glad I could help :D

[@ray_of_hope4219]

Maasha-allah kaafi lazeez recipe maalum hoti hai. Afraz miya, aap mujhe bohat pasand ho 💟💗💖. Please keep making such nice and shaahi recipes with your Qaatilana muskurahat 😄😍 Much love and God bless you. 👍😄

[@yashitagoswami9638]

CHEF IS VERY GOOD LOOKING....SO IS HIS NARRATION. GOD BLESS 😘

[@afifafatimahmyinnocentdaug8031]

Lajawab I'll try inshallah

[@SM-hc2nz]

Afraz is a very good chef and he really cooks these meat recipes very nicely.

[@sudiprosaha9390]

I tried it and it came out delicious 😋

[@btspurpledits3638]

Modern khansama u r greatttt i love ur recipess 🤩

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Boud badiya receip

[@zakiasultanazsultana7202]

You r a great chef.

[@zareensiddiqui9305]

Lovely, well taught.

[@rupalbhagat4675]

Very tempting 😋 Kal daster khan mukammal karege hum. 😀

[@arijitmondal4367]

Mere mukh me to pani aa geya vai

[@gayatribankeshwar618]

Thanks,for a nice recipe

[@AzamKhan-nm9wo]

this is my nani chicken recpi!it was so yummy& i want must be try

[@deepakko]

Afraaz murg musalam se jaada aapke bolne ka lehza hai, itna ache se bolte ho ki dil khush ho jata hai...very well keep it up with more recipes, achaa aapse kuch puchna thaa: 1.agar humme charoli naa mile to uski jagah kuch subsitute ? 2.kya hum usse electric oven main pakka sakte hai yaa fir brick oven main?

[@knowledgehunter_]

Your accent is very neutral (Lucknow/urban area of MP I'm guessing) And your way of explaining things just awesome. Soothing voice and delicious recipe

[@avirayaduwanshi7760]

Amazing ......jabardast. Sir pls share Kabuli Pulao recipe.

[@rahatfarid6512]

Your oration n style is excellent. All the best

[@CookwithMuskan8]

Very nice recipe I loved it

[@kaabashfaq]

Jazakallah Afraz for beintaha lazeez aur asan recipe ke liye... Mai Mrs Rukhsana Ashfaq

[@Samprasad12]

Very nice . I will try

[@arshadjafri6163]

Awesome presentations - 100/100, brilliant colour, slice egg, mint leaves and last not the least crispy fried onions, not sure about taste not given bit to taste.

[@susmitaroy640]

Wahhh wahhh wahhhh...... 👌👌👌

[@nikhilranjan32]

Excellent...this guy's really amazing..to watch

[@laibakirasoi950]

Delicious

[@CookingWithChefAsok]

Bhut bdiya

[@anamtamasroor7471]

Afraz akele akele khaa loge yeh Sara aap ?? 😂😂Behtreen Recipe best modern chef

[@masoomakhanam8146]

Wow best murgh musallam 👌🏻👍🏻

[@karamveersinghrakkar1807]

It's very hard to cook this recipe needs passions at least 1 day

[@prasunkundu5076]

Very Nice Video Thanks 💟💞

[@noorjanha9713]

V V. V Nice ❤️

[@monicathakur287]

Quite authentic!

[@Aman-kn5ro]

Best Murgh Musallam in whole KZbin

[@amerchant3857]

Did u try...how was the taste

[@fuccboii007]

Old Delhi mein Karim's pr 24 hours pehle order dena padta hai iska. It's super unique and authentic 💯

[@shivamrajhbhar]

Kis cheej ka order dena hota hai sir iss recipie ko banane k liye

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Iska rate kitna he

[@fuccboii007]

@@seriously6898 1000 ke aas paas

[@aswath12998]

uss zamane mein 100 din pehle order dena padta tha..... tum 24ghate ke liye ro rhe ho😅

[@asingh6440]

🇨🇦 wonderful recipe... I wanted to see how it looks when it carved and served in plate. very nice video...

[@ashmash4563]

A SINGH samw

[@shafiqabanu4598]

Very nice yummy thnx stay blessed 🙏🤲🌹

[@thebiggerpicture_studying]

Can we cook it in oven, if so at what temperature and for how long

[@wardahtungekar2243]

Excellent recipe, alhamdulillah I cooked it, with just 2 thing different, I didn't use chopped eggs but one whole and used foil for sealing instead of atta , I would love to see many more of YOUR such interesting and different and delicious recipes , 😇

[@anuparnoacharya5779]

He used whole egg also

[@adimonukitchens]

Very Nice Recipe Sir .

[@animeshdas9543]

Best for whole egg

[@khudduskhalid3128]

Aap urdu bahut pyari bolte ho ☺️☺️

[@sangramkumarofficial9393]

Sir ji which type of cherry used to biriyani

[@baroda786]

Looks good. Will make it next weekend for sure. BTW Good Urdu. A tip it's ijazat not izazat

[@farazpathan3377]

lovely dish

[@DrsachchidanandPardeshi]

Bahut khub afraj chef👌👌👌

[@amikhan6529]

Mujhe a bahot pasand he

[@ajitpatil6913]

Superb 👌🏻👌🏻👌🏻👌🏻👌🏻

[@shirinkhan516]

Masha Allah bnaye Aap bhaijaan

[@alishahaider6042]

Wow.so yummy 😋

[@nishatshaikh4284]

chef afraz ap modern khansama m mutton or chicken ki or bhot sari recipes jaldi jaldi dalo...