Khoresh Bademjan/ Persian eggplant stew

HI EVERYONE. IN THIS VIDEO, I WILL BE SHOWING YOU STEP BY STEP IN MAKING THIS DELICIOUS PERSIAN DISH CALLED KHORESH BADEMJAN OR EGGPLANT STEW IN ENGLISH.
INGREDIENTS:
1/2 KL LAMB LEG (YOU CAN USE BEEF)
4-6 TBSP VEGETABLE OIL
1 BIG ONION (CHOPPED)
1 TSP SALT
1/4 TSP BLACK PEPPER
1/8 TSP CHILLI POWDER
1/8 TSP CINNAMON POWDER
3 TBSP TOMATO PASTE
1 TBSP TURMERIC
3 DRIED LIMES
2 BIG TOMATOES
1 GARLIC HEAD (OPTIONAL)
3 1/2 CUPS BOILED WATER
FOR EGGPLANTS:
4 THICK EGGPLANTS
3 TBSP SALT TO SPRINKLE
1 CUP VEGETABLE OIL FOR FRYING
YOU CAN SERVED THIS WITH WHITE RICE OR SAFFRON RICE, SALADS AND SABZI (PERSIAN HERBS)
NOTES:
. I PUT THE WHOLE GARLIC LIKE THIS BECAUSE MY HUSBAND DONT LIKE THE TASTE OF THE GARLIC, BUT PUTTING THIS WAY MAKES YOUR STEW DELICIOUS WITHOUT THE PUNGENT TASTE OF THE GARLIC.
. YOU CAN USE ORDINARY BIG PAN FOR STEW IF YOU DON'T HAVE PRESSURE COOKER. IT WILL TAKE TO 2 1/2 TO 3 HRS TO COOK UNTIL THE MEAT BECOMES TENDER.
.BE GENTLE WITH SALT TO PUT IN YOUR STEW. THE FRIED EGGPLANTS ARE SALTED AND IT WILL GOES TO THE STEW AS WELL.
.PLEASE USE BOILED WATER. SUDDEN DROP OF THE TEMPERATURE WILL MAKE YOUR MEAT HARD.
• Khoresh Bademjan/ Pers...
THANK YOU SO MUCH FOR WATCHING. HOPE YOU STICK AROUND FOR MY COMING VIDEOS.
YOU MAY BE INTERESTED IN MY OTHER PERSIAN DISHES
ZERESHK POLO
• Zereshk Polo Ba Morgh/...
TACHIN BA MORGH
• TACHIN BA MORGH PERSIA...
PERSIAN CUTLETS
• PERSIAN CUTLET/ KOTLET...
MUSIC INFO:
ONE STEP CLOSER
WHITE RIVER
LIFTING DREAMS
WATERFALL
ALL FROM AAKASH GANDHI
0:00 Introductie
0:15 FIRST, WASH AND PEEL THE EGGPLANTS. DO NOT REMOVE THE HEAD. THIS WILL KEEP THE EGGPLANTS FROM FALLING APART
1:35 AFTER 30 MINUTES, PAT DRY WITH A KITCHEN PAPER
2:55 PLACE THE FRIED EGGPLANTS ON A PLATE WITH KITCHEN PAPER TO ABSORB EXCESS OIL SET ASIDE
6:02 ADD SALT, BLACK PEPPER, CHILLI POWDER, CINNAMON POWDER
6:33 GIVE IT A GOOD MIX. EACH PIECE OF MEAT MUST BE COATED WITH ALL THE SPICES
7:08 ADD TOMATO PASTE AND TURMERIC. TURMERIC PLAYS AN IMPORTANT ROLE IN PERSIAN CUISINE
7:34 GIVE IT A GOOD STIR. ALL THE INGREDIENTS MUST BE WELL INCORPORATED
8:18 ADD THE DRIED LIMES AND BOILED WATER (IT IS IMPORTANT TO USE BOILED WATER)
9:03 WHEN THE MEAT IS ALREDY TENDER, TRANSFER THE STEW IN A BIGGER PAN
9:53 SPECIAL GREETINGS TO TRES MARIAS FINEST & HAPPINESS
10:32 THIS RECIPE IS GOOD FOR 2 ADULTS AND 2 CHILDREN
11:04 COVER AND LET THE TASTE OF THE EGGPLANTS COMES INTO THE STEW
#iranianfood
#persianfood
#lambrecipe
#lambstew
#aubergine
#aubergines
#eggplant
#eggplantrecipe

[@carmengholipour426]

THANK YOU EVA, EARLY THIS MORNING I WAS THINKING WHAT TO COOK?, MY HUSBAND IS IRANIAN, I AM COOKING SOME IRANIAN DISHES FOR MANY YEARS, BUT IS ALWAYS GOOD TO CHECK OTHER COOKS PREPARING OUR FAVORITE FOOD, AND ALWAYS I CAN FIND GOOD TIPS TO MAKE MY RECIPE BETTER. YOUR STEW LOOK WONDERFUL EVA. AND TODAY I AM GOING TO COOK KHORESH BADENJAN WICH I CALL IT IN MY LENGUAJE : ESTOFADO DE BERENJENAS. BUT THIS TIME I AM FOLOWING YOUR RECIPE. THANK YOU GIRL.

[@evaskitchen4010]

Thank you, Carmen

[@fgnike22]

😀😀😀😀😀

[@rebecasanchez6410]

I had a boyfriend from Iran and he cooked this dish with zucchini too but not dry limes....it was so delicious, we broke up since many years ago but I still remember this dish and cook it very often.....thank you

[@evaskitchen4010]

Hi, my Persian husband loves dried limes in Persian stews. Some stews only need lime juice but we use dried limes most of the time

[@maricarmenmendez593]

❤

[@sachdevkaurbala9705]

I am of Indian Heritage and This is my favourite Iranian dish, that I learnt from my Iranian friend. All my Indian friends love this. Your is a little different. I guess everyone's cooking is different.

[@evaskitchen4010]

Hi, this is how I learned from my Persian husband and he learned it from his mother

[@ainobredtved3132]

Every town and every family have their own way of preparing almost all dishes. I am of Danish heritage and have been with my husbond for almost 37 years - he is of Persian heritage. This is my favourite meal even though I like most persian dishes.

[@zoet229]

I have made this and absolutely love it. Thank you for the recipe!

[@evaskitchen4010]

Hi, Zoe. I'm glad you liked it 🙂

[@evelyng3889]

My mother in law would make this for us when we would visit I just love Persian food

[@evaskitchen4010]

Me too. I love Persian foods. 70 percent of our menu in our home is Persian foods

[@evelyng3889]

@@evaskitchen4010 Sounds great Eva I love it my mother in law was Swedish my father in law was Persian im Scottish lol but my inlaws always had lunch ready for us

[@VaderHater1993]

Best video I’ve seen of how to prepare this. You’re a pro! مرسی :)

[@evaskitchen4010]

Thank you, Luke🙂

[@rohilizashanker7031]

Yummmm...!!!

[@evaskitchen4010]

Thank you, Rohiliza

[@lainaremer924]

I love eggplant too.

[@evaskitchen4010]

Oo te. Sometimes, i only eat eggplants..sarap

[@rowiefaminholland]

Nice ❤

[@evaskitchen4010]

Thank you Mom and Janna🌹

[@makkimakki6618]

I did it yesterday SO delicious, Thanx

[@evaskitchen4010]

You are welcome

[@gharkirasoibymeena838]

wow very nice sharing.

[@evaskitchen4010]

Thank you

[@TresMariasFinestHappiness]

Bravo 👏 ! This dish is full of flavor. I love the way you slice the eggplants, so skilled. The sautéing was beautiful. The khoresh was perfectly simmered. Oh, wish I was there to taste 😊 Thank you so much sis for the special greeting. That's sweet. All the best.

[@evaskitchen4010]

Thank you sis for dropping by. My pleasure 🌹😍. More power

[@Farjad.p]

🙌👏👏😍

[@evaskitchen4010]

Thank you

[@farrahskitchen]

Merci!

[@evaskitchen4010]

You are welcome

[@sahar7700]

👌💐😍

[@evaskitchen4010]

Thank you so much

[@sahar7700]

❤

[@tahiraallawati475]

Thanx a lot Il try if I can get from Amazon There r many available there but I don’t know which one wil really work Thanx a lot for ur prompt reply God bless u

[@evaskitchen4010]

You are welcome. Hope you can find a really good knife. God bless you too

[@tahiraallawati475]

Love ur recipes and wil try esp this eggplant one It is mouthwatering Can u plz tel me what knives u use mine bec blunt quickly thanx

[@evaskitchen4010]

Thank you, Tahira. The knife i used is fontignac knife. I have it for more than 10 yrs now.

[@SFBenjaminK]

RED MEAT is NOT good for me much, so i eat it every few weeks, well i am in my mid 50s now, have to watch ..I made it with Chicken , added chopped Garlic to onions , Zafran & some Goorah sour grapes, had some in my Freezer , came out really good Thanks

[@evaskitchen4010]

You are welcome. Yes, you can definitely use chicken. When i was in Iran, the family would use chicken coz they can't have much red meat and i really love it with chicken as well.

[@rebecasanchez6410]

Where can I buy the dry limes?

[@evaskitchen4010]

You can find online at Amazon, any Middle Eastern stores that sells one or you can just use fresh squeeze lime juice

[@charmarlie]

Is that saffron or chili powder???????😮

[@evaskitchen4010]

That was a bit chili 😊

[@nalinir5092]

Looks yummy but I want it make this strictly vegetarian. Can I just sauté the onions with all the other ingredients, allow the mixture to simmer and thicken, then add the fried eggplants and tomatoes? Thinking it will be the same ends product except no meat 😀

[@evaskitchen4010]

Thank you. I never tried it this way but I am sure that it will comes out delicious. Sometimes, i would just fry and eat eggplants, and it's delicious how much more if it have this sauce.

[@nalinir5092]

@@evaskitchen4010 thank you. I will be trying it strictly vegetarian so hoping for the best.

[@safieht5299]

ببخشید بادنجان را کی بشویم قبل نمک زدن؟

[@evaskitchen4010]

Hi, Safieh. I did washed first the eggplants before putting salt.

[@aryagohari7898]

There is no limou amani in khoresht bademjan in gheimeh bademjan there is.

[@evaskitchen4010]

I have to put it, or else my husband will search for it 😁

[@u2opia2]

Poor eggplant looks so naked without their skin. I've made a lot of eggplant dishes and have never peeled their skin. You're missing out.

[@evaskitchen4010]

I also leave the skin on most of the time when i cook eggplants. We do as well in the Philippines. But in this Persian stew, skin is peeled

[@amirrezai2118]

یکی هم نیست واسمون درست کنه،😟

[@evaskitchen4010]

Hi, I had to ask my Persian husband to translate this for me coz I don't speak and read your language. Please try to make it.. it's not really complicated 😊

[@safieht5299]

آستین بزنید بالا

[@safieht5299]

@@evaskitchen4010 this was in English.

[@amirrezai2118]

@@safieht5299 دست پخت خانم ها یه چیز دیگس

[@evaskitchen4010]

Yes, Safieh. It is in English...I don't speak Farsi

[@pattypetals5980]

Disappointed there was no measurements. 😒

[@evaskitchen4010]

Hi, the list of the ingredients and measurement is listed in the description box