How to make Gheymeh Bademjoon- Eggplant Stew ...طرز تهیه قیمه بادمجان

[@zxzx10r38]

Now this is the real ghaime bademjooneh nazri. Thank you for posting. I’m going to market.

[@crownrizla3168]

ممنون برای ترویج هنر غذای ایرانی. ممنون که سریع بود و بدان نصیحت ها و وقت طلفی ها دیگران. روزتان خوش.

[@Girlilla]

Yay it’s with English subtitles 😊thank you 💕

[@marjankhaydarova3383]

Man to hanooz yodame, zamani ke to Iran daneshjoo bodam, az in ghaza baramoon dorost mikardan, kheili khoshmazeh bood. I’m so glad to find this recipe after so many years ❤ daste shama dard nakone. Motashakeram 👍

[@Dhvdv-i1l]

عالیه دمتون گرم

[@bahramnaghibian8532]

عالی .....سریع ، ساده و روشن ،بدون کلام ❤❤❤❤ممنون

[@shirin6700]

NO SUGAR!!!!!!!!!!!! Adding cinnamon gives the added sweetness as this dish is not a sweet dish. Do not add sugar.

[@mdalimasoomi786]

❤❤❤

[@Mehrdad1969]

it was the first time that I see sugar is added to eggplant Stew! your video is very informative, brief and fast. thanks for sharing

[@sarahmatoorian5486]

Thank you so much for your comment Mehrdad, just a little bit of sugar will give it a nice balance, not a lot ! You should try it ☺️

[@hadzfs1700]

Thanks for this awesome looking recipe I am following today mamnoon !! Cant wait to try it! Bah bah ! 🙏🥰

[@sarahmatoorian5486]

You’re very kind, thank you so much :)

[@siavasheskandary9305]

This is my second time I watch your video and I cooked it and absolutely delicious 🤤 thank you so much 😊

[@sarahmatoorian5486]

I’m so glad Siavash Jan :) Thank you so much for your lovely comment 🙏🏻

[@GalaAbdullah]

شكرا من القلب يا اجمل شيف وجزاك الله كل الخير ، بيض الله وجهك ع الاكله اللذيذه ، سويتها اليوم ع الغدا وعجبت الاهل، احلى من الي ذاقوها في المطاعم برع . وتسلم ايدك ❤️ .

[@sarahmatoorian5486]

My pleasure, I’m so glad you made it and you liked it. Thank you so much for the beautiful words and lovely wishes🙏🏻

[@calibur5518]

salam daste shoma dard nakone ... boosh ke ta inja omad :)

[@sarahmatoorian5486]

ممنون از کامنت پر محبتتون 🌹

[@Bayzaat]

Thank you. Amazingly good. We made this twice.

[@sarahmatoorian5486]

You’re very welcome! I’m so glad :)

[@dinaa4596]

I hope you are well.. just wanted to say THANK YOU for this recipe. You made it look easy & simple. I made it today and it was delicious filled with persian flavour.

[@sarahmatoorian5486]

You are most welcome Dina, I’m so glad you gave it a try and enjoyed it 🙏🏻🌹

[@dinaa4596]

​@@sarahmatoorian5486🙏

[@albertnajima6847]

very good

[@jasonscorsese]

yummy

[@forouzandeh1]

Hi, thanks for the video. I cook same as you but lentil I cook separately then add then add them because last time they weren’t cooked properly.

[@sarahmatoorian5486]

Thank you so much for watching, You can absolutely do that too 🌹

[@zahraganji633]

👌

[@d.aramesh8377]

مرسی ازت 💙❤

[@sarahmatoorian5486]

خواهش میکنم مرسی از شما 🌹

[@majestic6303]

I made this today. It came out good! Thanks for making it look easy. I like the spice mix you put in.

[@sarahmatoorian5486]

Yaayyy🙌🏻I’m so glad !!! Thank you 🙏🏻

[@majestic6303]

Can you please include spice measurements, I know it’s to your desire but I am new to Persian cooking and it will help.

[@sarahmatoorian5486]

Absolutely, so for this dish you can put one teaspoon for all the spices except black pepper that is half a teaspoon:) Thank you so much for your comment and please let me know if you have any other questions ☺️

[@majestic6303]

@@sarahmatoorian5486 thanks. That helps. Great demonstration.

[@1976chilanga]

What if I don’t have the dried lemons can I do lemon juice? How much?

[@sahar7700]

😍💐👌👏

[@aafrican]

Is there a reason why the lentils are added after the meat is cooked not in water

[@sarahmatoorian5486]

if you sauté the lentils it prevents it from getting mushy:)

[@mobinarostami7359]

لیمو امانی رو اولش بریزیم تلخ نمیکنه؟

[@sarahmatoorian5486]

اگر لیمو امانی رو خیس کنید فکر نمیکنم تلخ بشه 🌹

[@wafakhennouf2728]

I think the peas will be over cooked if we put it atvtge begging eith meat as the meat takes tie to be cooked can u correct my information please ??

[@sarahmatoorian5486]

H Wafa, Thank you so much for your comment. It actually all depends where in the world you live, in North America meat cooks really fast but back home you have to use a pressure cooker to cook the meat or it will take ages. Also there are different kinds of yellow split peas. Some cook really fast and some not. I used the ones from Iranian supermarket that specifically says on them cooks late. So the combination works for me but of course you can always cook your peas separately and add them at the last 20 minutes to your stew 🌹

[@lareinainchicago1197]

Do you ever add fried potatoes? That is how I have always eaten this stew. I’m going to try to make your recipe.

[@sarahmatoorian5486]

We usually do either fried potatoes or fried eggplants. But of course you can add both if you like, I’m sure it will be super nice 🌹

[@smorgsie]

I'm from UK, what do you you mean by 'strained' tomatoes? Is it passata or a strained tin of chopped tomatoes? Love this recipe - thank you so much. x

[@sarahmatoorian5486]

You can absolutely use any kind of tomato purée that you have or even use couple of tea spoons of tomato paste instead :)

[@smorgsie]

@@sarahmatoorian5486 Thank you x

[@arezoo6958]

عزیز چرا نمک رو بعد پخت گوشت اضافه کردین؟

[@sarahmatoorian5486]

سلام 😍برای اینکه نمک گوشت رو سفت میکنه . اجازه میدیم اول گوشت بپزه بعد اضافه میکنیم 🌹

[@majidsoltani8588]

دستور عملی قیمه بادمجون، بهمین سادگی، در ۶ دقیقه و بدون ور ور اضافه مثل اون یارو و مادرش که ۲۷ دقیقه مخ آدمو میخورن!

[@behnamziri6786]

منظورت جواد جوادی

[@minamoosavian]

Why do you add sugar?

[@sarahmatoorian5486]

The sugar will give your stew a beautiful balance. And takes away the bitterness of the eggplant , you don’t need a lot thought just a little:)

[@AArbabi1979]

Chera piaz germ ez?

[@sarahmatoorian5486]

Ashley Arbabi you can use any colour onions up to you ! I just love piaz ghermez lols

[@Setareh___uk]

To piaz sefid bezan

[@Scarlett_84]

Sugar?

[@sarahmatoorian5486]

Just a little sugar makes the stew to have a beautiful balance:)

[@abolfazlmdn9929]

سلام روش حرف میزدی بهتر بود بعد به انگلیسی زیر نویس میکردی زیر نویس نا خوانا هست دستور پخت را با اون فارسی قشنگ و صدای خوبتون توضیح میدادید و به انگلیسی درشت برای ما که چشممون ضعیف هست بنویسید ممنون بابت دستور پخت خورشت قیمه بادمجون

[@batolltabakoli5970]

مگه مجبوری لیمو زیاد بزنی بعد شکر بریزی اخه

[@sarahmatoorian5486]

ترش و شیرینی خورش کاملا سلیقه ای هستش میتونید اون قسمت رو حذف کنید ولی من انقدر شکر کم ریختم فقط برای اینکه تیزی بادمجون رو بگیره و یه بالانس خوبی به خورش میده .

[@shirin6700]

Sugar was totally unnecessary

[@sarahmatoorian5486]

Sugar is totally optional but for me I feel it gives the stew a nice balance.

[@abrahamgiliana]

نصف مطلب نا مفهومه. به خاطر اینکه صحبت نیست، باید چشمهایم را بدوزم به تلفن. همچنین دارید چیزهایی میریزید که معلوم نیست چه هستند. متاُسفم، ولی از این ویدئو هیچ خوشم نیامد. 😔