KIANNA'S KITCHEN: CRAB SEAFOOD SALAD THAT I PROMISE YOU WILL LOVE

[@CP3JORIKA]

It's sooo good to use. I purchased it for my 78 year old gma last year. She ARGUED ME DOWN because she never used it before. I told her...I'll pay for it, u try it ONCE and if u don't like it...I'll take it. She agreed. Let's just say SLAP YA' MAMA seasonings are now a PERMANENT fixture in my gma's cabinet and recipes. PS u know it's hard for the OLDER generation to try NEW THINGS.

[@cindypattana6071]

I'm from Maryland, but now live in PA, and people here don't know what Old Bay is. LOL. I make mine exactly the same except I squeeze a little lemon in there.

[@mizfrenchtwist]

very nice ! ! ! yes, this is usually what you get, the imitation crab meat, when you purchase it. and I agree , if you're feeding a large crowd , believe it , they will be too happy to get the imitation , because it is sooooo good . and you are so right , about being a good steward over your money , it doesn't matter how much or little you have . I am going to try to do better in that area . thank you again , and God Bless

[@Gloomshadow100]

DAMN, Old Bay... I didn't think of that. I was using just salt, pepper, dill and a touch of lemon... I do suggest one thing though... cut that mayo 50/50 with sour cream and watch what happens... Damn!

[@doncooper512]

I make it the same way only i add some slivered vadalia onions and a few handfuls of cooked shrimp :)

[@TBnMe2013]

Got my daughters 1st birthday party this Saturday and I will be using this recipe! Thanks for sharing.

[@FleurHarleaux]

I have got to try this recipe. :) I agree with you on the Old Bay seasoning...I use it in all of my salads like chicken, turkey, crab and shrimp salads.

[@Aprluvr66]

I don't like seafood, the hubby does. After watching this video I thought...I can do this for him. I love the way talk about making this dish. Like I said I don't like seafood...but I thought...that looks yummy! I might even try that! Thanks!

[@MikeyPikeyPix]

I like making my own seasoning that saves money. I make a whole bunch and it lasts sometimes 2 years before I have to make some more. I use things like powdered onion and garlic, cayenne and herbs that I grow in the garden and dry, such as oregano and thyme and others.. You could make your own old bay without paying the fancy price.

[@223Michigan]

your right with the Old Bay...salt just releases natural flavor of the meat...Old Bay adds the kick needed to make it less bland

[@bluerain1686]

I made some today to pretend it is spring in NJ, because we still have so much SNOW!!!!!....Thank you for posting!!!!....it made me feel better!!!!....love you!!!!

[@rhoninpowers]

Love the sage advice (worth the price of admission alone)...outside seeing a tasty meal prepared.

[@glynissamuel9]

Old Bay! that's the key. I've been making crab salad for a few years but I stopped because i dont think I make it well. NOW, that I have your recipe, I'm jumping back in that saddle! Question: have you ever tried the seasoned imitation crab meat? Never heard of it till last year (still didnt come out right for me!). In any event, thanks for the tips!

[@bigcouz52]

ty so sis and i dont believe so at all but u can always check for i have found everyones sodium levels or requirements for that are different so it relative to what one would consider"high"

[@goldmouth100]

Oh fyi. .my kids love these with nacho Doritos Chips...tomorrow is my cheat day...so my mouth is watering and I am hungry right now sis this looks so yummy ;-)..looking forward to cheat day tomorrow

[@bigcouz52]

plus no one usually makes"crab salad" with real crab meat.. its not common nor the traditional way. otherwise u then are making crab cake filling without the fillers if following this recipe with real crabmeat. which is a good branchoff recipe

[@danngazz]

Old Bay ! that's what I've been missing ! thank you !!!!!!!

[@bigcouz52]

good question sis and ALL salad except for garden.. it makes the world OF DIFFERENCE.. TRUST ME

[@Brondeborah]

Love this salad . Going to make this tomorrow. Going to try this with and without noodles. Thanks for sharing.

[@24ohmy]

It's a fish called Pollock. I believe they add some flavoring to it, but it's really good, to me. It's a lot cheaper too! My friend uses it in her ceviche.

[@bigcouz52]

u will lov it boss.. and ty so much for being here

[@mizfrenchtwist]

it's Pollock, a fish fished out of Alaska. it's good fish, white flesh, not fishy. you've eaten it and just didn't know you were. it's the fish used in a mcdonalds fish sandwich............it's tasty....God Bless

[@brnsis]

I don't eat Mayo or salad dressing. What can I use in place of mayo can I use Caesar dressing.

[@dswhittier]

Looks wonderful - Can't wait to try it!! Thank you for the seasoning tip too

[@bigcouz52]

makes a HUGE deference..ty for being here

[@classychick0926]

I'm making this tomorrow for my hubby!! Thanks hun keep em coming

[@karenmelissa6690]

😊awesome!! This looked so good and super easy to make. I might just make it but I would have to trade something for the olives. Hehe 💜

[@1957adriana]

that looks so good iam making this thank you!

[@bigcouz52]

yes u can but traditional crab seafood salad is fixed w/this so try it sis

[@synobiaharris3324]

Put celery in food processor

[@Stewartsmom0]

Thank you, Kianna! You are the best! Can't wait to try this

[@brandyboone9688]

Sis I'm going to make this but ima use the shell mac ima make it for Christmas

[@Sara-yh5gv]

How long can it be refrigerated and does it freeze well?

[@loverofallthingsbeautiful2]

30mins to an hour before serving. You could even make the night before & put it in the fridge. Don't freeze.

[@TragicWhisperDonnaMummaCooper]

I tried your recipe and it turned out great!

[@nirolle1]

Looks good! I can wait to see the garlic bread recipe!

[@bigcouz52]

its in the seafood dept called seafood chunks sis

[@galerude]

Imitation crab "meat" is made with a mild fish and fillers.

[@msnettys12]

Thanks for sharing!!! I cant wait to try this!!!

[@MsHoney-ie7ye]

Love this dish gonna make it for my bff baby shower

[@tigerluver4570]

That looks soooooooo yummy!!!!! Thanks for the recipe, I'm going to make it without the pasta and with lol!

[@MakeupBySurinda]

thanks for sharing, i am gonna make this today

[@goldmouth100]

Oh yes Sis I am definantly making this ..Scooby was like ooh Mommy I want that so we gonna do a video response soon ;-)

[@fireblaze418]

Nice and simple

[@CP3JORIKA]

Will be trying your recipe. I don't have old bay but I'll try some Slap ya Mama seasonings instead. It's a New Orleans thang. LOL.

[@bigcouz52]

oh my god.. people be just trying to find something to say... smh....these people have nothing else better to do.. was i cooking for u.. was u eatting it,... why do u care... i swear... the energy yall spend.. smh..

[@womenwearpearls]

Can you taste the difference between real crab and the imitation crab meat..??

[@wannabenatural2012]

what is imitation crab meat. Thank you

[@sammyjoon84]

Is there an alternative to Old bay for us overseas peoples? LOL :D

[@bigcouz52]

u will lov it maya and its sooo easy sis

[@mocha383]

Looks good!!Is it high in sodium

[@Journeyofthehouse]

looks good what is imitation crsb made up if, I am a serious sea food foodie, lol never had it, sldo do u cook low fat meals for the fam?? if so show us please, I need some ideas! lol

[@FleurHarleaux]

I have got to try this recipe. :)

[@galerude]

yes

[@PressPassThePain]

Looks yummy cant wait to make this!!

[@TeeyaNeen]

IT LOOKS VERY GOOD!!! YUMMY

[@cre8able1]

Thanks Kianna! My hubby will love this....

[@DownSouthDiva354]

yum making it this weekend thanks!

[@2thebitterend]

Yesssss! Old Bay!

[@imjulybaby26]

I gotta try this

[@bigcouz52]

lolol.. these people be searching and searching for something to say.. to the point they look silly and transparent in there attempts. but u know a sister serving em when people can ONLY pick apart if u use imitation crab...lol.. cant find no more then that...lol.. yes.. serving em..lol.

[@dreswifey25]

Well real crab is meatier and has a different texture then imitation crab meat. Real crab meat is so expensive and you would never be able to get a bowl that big for 8 bucks lol!

[@bigcouz52]

lol now u got me having to search for some of that slap ya mama...lol...

[@bigcouz52]

lol ty rice.. that was very sweet.. ty so

[@lisajones6926]

This disappears in my house

[@liviuca]

obey to old bay

[@bigcouz52]

DUHHHHHHHHHHHHHHH.. AND... SEEMS LIKE U FAILED AT TIME MANAGEMENT! FIND U SOMETHING BETTER TO DO RATHER THEN JUMPING FROM CHANNEL TO CHANNEL COMMENTING ON THE SAME THING OVER AND OVER.. GROW UP AND MOVE THE HELL ON LIKE AN ADULT..SMH

[@motionsex]

OK IM MAKING THIS SUNDAY.

[@latishagoosby7810]

making this tonite!

[@Journeyofthehouse]

never mind I see below someone answered it lol

[@bigcouz52]

now go fishing somewhere.. spend ur time doing that... BYE!

[@stevenwisham8785]

Like it or not, ur getting subscribed. Lol that's a good thing, I'm going to try it now

[@ricebunnyme114]

just ignore them :) ur great btw

[@bigcouz52]

LOL U KNOW IT SIS.. SMILING.. ADDF SOME CELERY TO IT OKAY

[@bigcouz52]

TY BABY.. TASTE BETTER..LOL.

[@antoinecarie]

You said in the video it was imitation crab, is that ho crazy???? lol get a life!! Thanks Cuz...will be making this ASAP :)

[@TBnMe2013]

Got my daughters 1st birthday party this Saturday and I will be using this recipe! Thanks for sharing.