Killer Frost Goulash!

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[@gruzincklebell3404]

Love the title " killer frost Goulash"

[@lynnegordon6749]

Gracie is itching to do her Quality Control for you.

[@dragonlady8176]

Mid-Michigan here. Potatoes, carrots, green beans & tomatoes are the staple in this house. I'm already going thru my seeds & deciding what to plant for next year - it's never too soon. I love your "Lump & Dump" videos. I never thought about covering the crockpot - makes sense. Have a wonderful day.

[@donnastafford9799]

We are 75 & 73 and we still garden and can food for winter and you are right “what else would we do?” And look at the money we save by not buying food at Walmart.

[@OurHalfAcreHomestead]

EXACTLY!

[@TruthAndLight4995]

You don’t have to read the label to see what the ingredients are because you know what’s in those jars!! 😊👍🏼

[@applegal3058]

I've had my garden cleaned out for weeks now. We got bad frost I say 3 weeks ago, and very cold nights since here in Newfoundland. Glad you saved some veggies 😊

[@joanclaytonjohnson3630]

Soooo glad I'm not the only one thinking of next year's garden. Great title for your dish too. I got lots of nickels from squeezing those quarters Thanks to you. Many blessings to your family, can't wait to see the new member.

[@WhippoorwillHoller]

Goulash is one of my favorites It's a great frugal 1 pot meal, feed a big family, throw everything including the kitchen sink, Good stuff!

[@livinglearninglife9174]

Looks like a "killer" meal from the last of your fresh garden veggies. Looked delish!!!

[@thewoodenspoon9679]

Every year the day before our first predicted freeze we would pick our garden clean. Green tomatoes went in the ripening trays, onions went in drying trays, everything freezable went to the freezer and any over flow went in the stew pot. We did eat good off of the last of the garden goodies and we saved and put up all we could. Those are always good times from our harvest. Great video Bev! I love your garden process!

[@cherylstreeter1962]

Lookin' good you two! I made beef stew from an older (although vacuumed sealed) piece of chuck roast, a couple carrots in the crisper drawer, a handful of leftover mixed veggies from a previous meal and a couple potatoes diced up. Also, I had some homemade noodles in the freezer (boy, did they come in handy last night!) The crockpot was my savior, again. Hubs loved it along with a half recipe of baked potato bread rolls. Doesn't get much better than this, huh? He had lunch from leftovers today! Win-win!

[@christinawheeler1253]

The goulash looked fantastic and healthy goodness.

[@laurieshatney9279]

Goulash is amazing. Carrots are a staple here too but I planted my carrots 4 times and I didn't even get 1 out of the garden. The worst part of this is that all my seeds were new this year too. Thank you Bev for all the videos you put out for us. God Bless

[@susieq2544]

❤❤❤❤❤Love for Gracie girl!😊

[@suntwistacreshomesteadingh8813]

How is it that a simple video like this can be so comforting? Looks yummy.

[@OurHalfAcreHomestead]

Cuz that's comfort FOOD honey!

[@suntwistacreshomesteadingh8813]

@@OurHalfAcreHomestead well I don't think it's just the food, it's you! Your voice and videos are comforting. When I have time I just love to put your videos on and let them roll. I think you make a lot of people's days brighter. Thank you for the time it takes to make theses videos to share with us.❤

[@gruzincklebell3404]

@@suntwistacreshomesteadingh8813 I do the same I just like to listen to Mrs Volfie while I am doing stuff in the kitchen, it is very comforting.

[@dawnbaker9274]

Mom always called it donkey fazoo (spelled wrong). Basically whatever was left at the end of the garden.

[@bearzhere]

Here in southern MN and we had to finish our garden about 2 weeks ago due to frost! There were a few things left like beans drying for seed and some herb seeds I left but now its totally all done. Like you I dont waste anything! It is very important especially now to use it all up. Thanks for showing people how to do that!

[@TruthAndLight4995]

Love the name! Good to have an easy meal. Much deserved after putting in the work to can & dehydrate some things. 👍🏼❤️

[@Jomama02]

Great title! Looks delish! You don't have to have a lot of anything to make a great meal! A little bit here and a little bit there! I usually make a pot of soup with my bits!

[@JB-pd4ni]

Yum, your bay window is charming with the stained glass and plants. You'll have a nice home to winter in.

[@lifewiththevolfies]

It's my favorite part of the house

[@rachelskaggs7847]

Yum That looks delicious. Goulash is such a great way to use garden leftovers and you made it look so delicious.

[@pjb2773]

My kittens did a real number on my garden so I've been eating immature and unripe veggies for over two months. They work just fine.

[@LazarickHomestead]

Onions are a staple in this house too.. I grew over 200 onion plants this past year for first time. I got tons of small ones and use them first boy do they make my eyes water!! I too am planning for next year as well. Had Chris build me a greenhouse and it was best decision ever. I am in Massachusetts and have cucumbers still growing in there and broccoli and lettuce now growing. I learn something new every day. You can see the home made greenhouse on my channel.. Great project for howie if you want to be able to control the growing environment better. I have no bugs or pests in there so things do awesome. I did tomatoes, cukes, onions, peppers in there. I even did potatoes in there!

[@OurHalfAcreHomestead]

I grow my medication in our little greenhouse lol

[@lindal5303]

I have 8 brothers and sisters. When we were children, my sister and I, had the job of garden clean out before the first frost. We didn't dare miss ANY veggies, our mother would tan our hide!! Food was tight 40 years ago in Eastern Appalachia!! I'll never forget how we would wash and chop those vegetables. My mother would can soup, in gallon glass jars, outside, in a washing tub lined with rings, over a fire. My brothers had to chop wood and keep the fire going for 6 hours at a rolling boil. It was very hard work, but I wouldn't trade it for anything. I remember her letting the water boil down to expose the tops of the jars and she would pick them up with a folded towel and set'em on the ground. The next morning my sister and I, wiped them off and put them in the cellar. Thank God for pressure canners, lol🥰

[@lindabopp6579]

Great to see the end of gardening for the season. Did the same thing today with our garden. Even those little tiny green peppers. Had some small green tomatoes and threw them into the pot as well came out delicious 😋😋😋

[@monnanugent8168]

If you go to timestamp 4:35 and only watch her cutting the zucchini, out of the corner of your eye on the right side you''ll see something jumping around. Me in my infinite wisdom decided that looks exactly like a mouse. I jumped up and yelled "RAT". My dogs looked at me like I had 3 heads. It was about that time I realized it was a bean end. I looked and at my boys (dogs) and told them that was my bad and that I was just joshin around. But for a split second, I could have swore that was a mouse coming after supper. That was a great looking meal. I don't like zucchini but I can substitute cause I have to make it. Thanks for another great recipe.

[@lerepjames4129]

every kid grows up eating this "goulash" in Texas. it's usually just whatever store bought canned veggies you have in the pantry if you're from the city.

[@Prepping-for-Heaven]

That looks some really good goulash to me! Yum!

[@lynsmith2698]

Those are my favourite type of meals. 🌷🇨🇦

[@homesteadgal4143]

We get our first frost tonight, so I think I'll make something similar to this. I'll even use the crockpot. Often, during garden season, I make something I call "Hodgepodge Soup" which is a homemade soup using nothing but garden gatherings, including the herbs picked. It's always fun to make like you making your "Killer Frost Goulash".

[@skippyjones4195]

Hey Bev Howie Now THAT LOOKS YUMMY YUMMY 😋 BEV YOU ROCK… love you guys 👍❤️🙏🏻✌️☮️

[@citygirlhomestead]

looks great nice use of leftovers as well.

[@debrazotti6237]

Good morning Bev. I enjoy starting my day with your videos. Have a wonderful day.

[@keithandsmarie4358]

Love the title! Looks delicious...yum, yum!😁

[@joylouise5417]

Absolutely! Everything you said here is SO important. Always learn from you. Thank yo so much.

[@TRANScendLogan]

That looked absolutely amazing

[@nickstefanou705]

My family has loved your videos for a very long time! Great recipe! Stay warm and be safe. Love to you all! ❤️❤️❤️❤️

[@OurHalfAcreHomestead]

Hey NICK! You too Darlin!

[@TeamD2012]

I love that name! Definitely going in my recipe book! Thank u! 😘

[@jamiekernc9925]

I’m glad I watched this! I had to pause the video and go get the few jalapeños in my mini garden. I threw them in the freezer to deal with later, but I keep forgetting to pick them

[@lisabreeding1861]

I know what I am having this weekend.

[@집밥-mukbang]

맛있겠다~~! 레시피 고맙습니다 베브^^😄👍

[@judyking4930]

Looks so good and healthy too. God Bless.

[@andrewbishop5828]

I made my own pumpkin puree and made pumpkin bread with it and I made my own zucchini puree to make bread and cookies with. Sometimes I make my own cookie dough.!

[@OurHalfAcreHomestead]

AWESOME!

[@shirleymorgan9254]

The killer frost goulash looks delicious.

[@OurHalfAcreHomestead]

It WAS!

[@missouribell5230]

Wonderful idea! ❤

[@LisaStrahan]

Ahhhhh, makes me wish for a garden again. That looked delicious, Bev. Yummm!

[@terryhenderson424]

Some of my best crockpot concoctions include a whole mess of a whole lot of different veggies. There is no duplicating them however.

[@chrissyj.9480]

I want cool weather!!! Ugh. Its still in the 90s in Texas

[@sophiagrace8362]

Would be great to dehydrate all then grind down to powder to use in a lot of stuff

[@lindalaws3857]

U could knit Ur new baby something to wear ..funny how we put it off ..but it all gets done in the end... luv UK

[@chelle-shellparks1882]

Looks absolutely amazing and so so healthy 😍 still love to watch you cook after all these years

[@OurHalfAcreHomestead]

🥰🥰🥰

[@eugenewilkerson1307]

Love my sisters goulash.

[@alfredacaudle3374]

That sounds good.

[@debrasnyder9112]

Wow the first view. Enjoy your posts so much.

[@debbieriebsomer8611]

Yes me too! Wish they were longer! I look forward to your videos every day. ☺

[@cookinmum]

Great video Bev as always.

[@pennybolstad3925]

I just think you are great to watch you are a hoot❤️

[@kspivey88]

That looks amazing!

[@justinrad5073]

I love me some goulash. All those vegetables looked great 👍🏻.

[@juliamarple3785]

That looks delicious! I'm making a note to make veggie powders.

[@danettecrossley7912]

I'm an anything fan love it all, putting down cardboard and my compost I have have saved for the last 6-7 months getting ground ready for spring, been saving all my egg shells drying and grinding it up going to have some rich soil that looks good making me hungry, canning a bunch of leg quarters got on sale 39 cents a bound got 80lbs of it broth and chicken yeh God bless

[@denisescull4227]

Looks scrumptious! Thanks for a great idea 👍

[@thaisking2485]

That looks so good!❤️

[@chrisb5391]

You can make so few things look so good. I wish my family liked zucchini and other veggies. They are just stuck on a few. Can't wait to see your next canning videos.

[@autumngypsie4280]

Love the title and it looks so good💜💜💜

[@debbiealtman4572]

Now that looks delicious.

[@tammydavenport8228]

I had goulash too without venison add hamburger meat so so good. Was canning tomatoes so that was my choice for dinner lol. Love the video

[@brendabortels155]

As my family tells me you can make something out of nothing so going to try this recipe

[@susanprice3454]

That looks yummy!

[@karenmcstay7129]

You must of given up on your instant pot😉😊love your channel❣️

[@OurHalfAcreHomestead]

I didn't like it..it was too "NewGadget" for me

[@pamp5797]

Bev you are an inspiration. You make good food from leftovers and what have you. And boy howdy you like your garlic. (LOL previous comment )

[@cmanofthewoodscentralus3217]

Do you ever add a little bit of barley for flavor in your soups and stews? Thanks for Sharing. Stay Safe. Stay Healthy.

[@danaharris5446]

Awesome thank you

[@reneesouther6076]

That looks delicious!

[@nannygeorginasmith3938]

Yum 😋

[@AZCanner]

Your goulash looks heavenly.

[@bertabear74]

I got a handful of little dinky zucchini’s that will make a great stir fry with some mushrooms and steak.

[@brendarigdonsbrensden.8350]

Harvest festival stewp❤

[@elizabethwilliams1523]

Yumm. The only thing I'm not keen on is zuchini.

[@OurHalfAcreHomestead]

Lol

[@shawnsisler3743]

I've been craving goulash for two weeks, but ground beef prices here are 5 dollars a pound for 73% lean. I can't throw a rock without hitting a cow or pig yet we pay more per pound than states around us.... makes no sense.

[@sherryleach2995]

That looks wonderful I will sub the zucchini for mushrooms. Thanks for sharing your killer frost goulash Bev. Much love from Thunder Bay Ontario

[@lorastrasser989]

I love you Your the best

[@keeperofthehomestead9193]

Can someone tell me why you'd cover the crockpot while it's cooking? I've never done that before

[@sandywilkerson8525]

Yummy!😊

[@sprmom4174]

Hi Bev long time since commenting but couldn't resist an opportunity to tell you how wonderful you look!!! Wanted to ask if you've tried digestive bitters and or fire cider???

[@thefirstnoob5577]

Your dinner looks delicious. I don't eat deer anymore since the zombie deer disease. It is kin to mad cow disease. A deer can appear healthy for 2 years and be infected.

[@mneff69]

Why do they call a food store Canadian Tire? You would think it was a tire store! 👍💋♥️✌🙏🇺🇸

[@OurHalfAcreHomestead]

Canadian tire is not a food store although some of them do sell food it's more of a automotive and hardware store

[@debbiesavage7107]

👏🏻👏🏻👏🏻

[@quackerfarm1234]

Can you freeze carrots and then can them later?

[@OurHalfAcreHomestead]

If you Blanch them 1st period but then again if you Blanch them then freeze them then can them they're gonna be mushy

[@quackerfarm1234]

@@OurHalfAcreHomestead so if I wait to blanch them and I'm ready to can them would that be okay just freeze them as is

[@patriciakochis3757]

Yummy

[@ggdeb2963]

What do parsnips taste like ?

[@samdix6343]

Hi GGDeb, parsnips taste great, very sweet. I like to parboil them and roast with a little honey. I make them with a roast or for Christmas Dinner (my family love them, and there would be an uproar, if I don't make them for then). Peel like a carrot, top and tail, cut away the centre stalk. If long, cut in half, then cook. I hope this will help. 🇬🇧

[@crybebebunny]

Please show me how to make zucchini bread ❣️❣️❣️ I haven't even tasted zucchini bread. I do enjoy zucchini any way I have eaten them. Thank you ❣️❣️❣️❣️ That L👀Ks DELICIOUS ❣️❣️❣️ I was extremely full before watching this video now, I am hungry again ❣️

[@OurHalfAcreHomestead]

I made some last night it will be Saturday's video

[@crybebebunny]

@@OurHalfAcreHomestead Thank you ❣️❣️❣️

[@eckankar7756]

I canned ground beef once and the texture was awful..maybe in a slow cooker it might improve?

[@susanpontow-lopez2800]

You should brown it a bit first and then can it. I believe she did a video on canning ground beef.

[@eckankar7756]

@@susanpontow-lopez2800 Yes, of course I browned it first.

[@susieq2544]

Where is Gracie?

[@Prepping-for-Heaven]

She's at the end of the video trying to coax out a taste test of her own from Mr. V! ;)

[@gfpiper]

Bev is there a address where i could have a gift mailed to you?

[@OurHalfAcreHomestead]

Email me at [e-mail]

[@lindagraff2484]

Yummy