Killer Hogs Baby Back Ribs Recipe | Masterbuilt Gravity 1050 | THE BEST RIBS I'VE EVER MADE!

[@davidwatson4723]

I've done the no wrap method on my last two rib cooks. This is how I will do them from now on. No comparison

[@thegalleryBBQ]

Thanks David.

[@johnkelsey2482]

WOW...Looking Good........Thanks....

[@thegalleryBBQ]

Most welcome 😊John.

[@AnthonyD1986]

You're killin me Tommy. Wish you were my neighbor.

[@thegalleryBBQ]

Tony D my man. Thanks brother!

[@mikerogers9711]

Tommy Tommy Tommy, you are pushing me to the Master Built. Dang 👍🏻

[@thegalleryBBQ]

Mike. Haha. They are on sale everywhere. Go for it brother...

[@hazman440]

Beautiful !!! ... I never wrap em

[@thegalleryBBQ]

Thanks brother.

[@SmokingDadBBQ]

Those are some spectacular bones

[@thegalleryBBQ]

Top notch brother, top notch!

[@benbryce2788]

awesome job man!

[@thegalleryBBQ]

Thank you Ben! Cheers!

[@ScottysBackYardBBQ]

ribs going on today. using cheery kingsford, and cheery chunk wood

[@thegalleryBBQ]

AWESOME. lmk how it went

[@db9230]

Oh yea!! Another home run!!

[@thegalleryBBQ]

db, tops brother, tops!

[@sannidaily]

So nice! I like your recipe, good work.❤️

[@thegalleryBBQ]

Thank you so much

[@joemullen9655]

Of course Molly is hungry

[@thegalleryBBQ]

lol.... Joe, you got that right!

[@J.SargeScratches]

Q by Masterbuilt. Masterpiece by Tommy!! 👊😎👍💯

[@thegalleryBBQ]

J. Brother. Thanks-)>..

[@NorthTexasBBQAddicts]

Man those ribs turned out lookin great bro

[@thegalleryBBQ]

Kenneth brother thanks for stopping by. Enjoy your Sunday!

[@triplesped]

Looking good keep the vids going thank u for making them I've learned a lot

[@thegalleryBBQ]

Much Thanks brother. That means a lot!

[@RealUnclePinks]

This has gotta be the best cook you’ve ever done

[@thegalleryBBQ]

You know it...

[@garyb.6699]

Good afternoon Tommy, thanks for taking the time for the video hope all is well with you and the family. Cheers from New York

[@thegalleryBBQ]

All good Cheers from Jersey!

[@crtvance]

This channel should be growing man. Always enjoy.

[@thegalleryBBQ]

Dude thats a pretty cool thing to say. Keep watching and help spread the word. We'll get there together!

[@CookingwithStephennJacklyn]

Wooowee Tommy!.....those are some fantastic looking Baby Backs yet another "HOMERUN" nicely done my brother. Cheers!

[@thegalleryBBQ]

Your the best. Thanks

[@TheCrazyPop]

Man, Them ribs looked perfect!!!!!! GREAT JOB !!!!

[@thegalleryBBQ]

Thanks bud!

[@LagomEats]

Wow those are insane!! I wish I could have 1 (or 10) 🙈

[@thegalleryBBQ]

Id love to see you guys doing a little outdoor cooking:)...

[@bruceharlick3322]

Those look great, Tommy. I have to give them a try! Thanks as always.

[@thegalleryBBQ]

Hope you enjoy

[@DP-lx1jn]

We’re these better than the cherry ribs?

[@thegalleryBBQ]

Man, thats a tough one. I like the Cherry more then the wife did. These here are more of a classic rib.

[@terryhenderson101]

Another homerun Tommy, you can’t beat that killer hogs !!!

[@thegalleryBBQ]

Terry. You got that right.

[@BartlowsBBQ]

Incredible color on the ribs and looks so delicious!

[@thegalleryBBQ]

It was! Thanks bud,

[@chriszingler4548]

What kind of wood did you use and where do you put the chunks?

[@thegalleryBBQ]

Cherry chunks in both the chamber and the ash catches. Than ks Chris for the question.

[@lx2nv]

Looks great bro! I gotta try that Uncle Steve's at some point. Quick question, are you lining the drip pan? If so, just foil? Thanks.

[@thegalleryBBQ]

On this one, no! Thats why your getting lots of smoke from the juices hitting the heat assembly!

[@lx2nv]

@@thegalleryBBQ i get it. I like easy clean up. I'll post pics of the pulled pork I made on your FB soon. Wow o wow that bark.

[@thegalleryBBQ]

@@lx2nv That be awesome!!! tag me

[@tadcock30]

Tommy you’re killing me brother!! Another rack of baby backs tomorrow at this 3 hours @ 250 and 1 @ 275!! Can’t wait to try this recipe man! Nice work as usual!!

[@thegalleryBBQ]

Tommy, Dont forget to LMK.......

[@4seasonsbbq]

Yeah Tommy! Those were definitely some great lookin ribs. I love cookin ribs too. Have a great week brother.

[@thegalleryBBQ]

Thanks bud. Enjoy and thanks for stopping by.

[@lukehaynes481]

What Charcoal are you using. Are you using wood and if so what kind. Are you putting the wood in the ash bin or in the hopper.

[@thegalleryBBQ]

Luke, Kinsford blue bag and cherry mixed in up top and in the ash.

[@dwaynewladyka577]

Man, do those ribs look good. Perfect! Cheers, Tommy!

[@thegalleryBBQ]

They were awesome. Thanks bud.

[@4MzBBQandGRILL]

Amazing job on those ribs!!! They look awesome. 🔥🔥🔥Gonna have to see about getting some of that Pig Powder.

[@thegalleryBBQ]

Contact Steve and mention me. He'll take car of you. Try the cow powder also. Its killer stuff.

[@fsunole233]

Tommy, made these ribs last night on the MB 1050. They were amazing!! I've tried most of your rib recipes (each one better than before). These were definitely the best ribs I've ever made. Great job my friend!

[@thegalleryBBQ]

Glad you like them and I agree. It seems everytime i make Ribs there better then the last time. lol Thomas thanks for the support.

[@tomsfoodfactory5086]

Nice looking ribs! Malcom Reed's stuff is always top notch!

[@thegalleryBBQ]

Thanks brother!

[@BBQPITDOG]

I know these were delicious with the shake added after the cook Tommy! Delicious video bud!!

[@thegalleryBBQ]

Yes it was! Thanks brother. Enjoy!

[@unclestevesshake]

B-utiful Ribs. Outstanding cook. It just doesn't get any better.

[@thegalleryBBQ]

Steve thanks brother. Much appreciation for the support

[@Rbouch]

I have everything to make these ribs so I hope mine turn out as good as yours!!!! Looked awesome!

[@thegalleryBBQ]

Robert. Thanks, brother and LMK what you think.

[@Willplunk]

I'm a no wrap fan now, I think they taste better and I like a little tug on the ribs.

[@thegalleryBBQ]

Will. so am I. 4 hours with no bs. No wrapping butters, brown sugar, no nothing. These ribs were awesome.

[@wailee9243]

Looks delicious. Do you use the wood off to the side in your cook? What kind of wood is that?

[@thegalleryBBQ]

Thanks for the question. No i do not! Thats for the firepit only. Cheers!

[@markwilson6867]

I like how all of your ribs are your wife’s favorite ribs! 🤣

[@thegalleryBBQ]

Mark. You're an awesome watcher. Now if you'd belong to the newsletter and follow my contests you might win something😂😂😂😂😂😂😂😂

[@chargriller6547]

Tommy I’m thinking these should be called Happy Wife Happy Life ribs.

[@thegalleryBBQ]

Char. You know your the man!

[@TheRaviShanghavi]

Tommy, Where's the water pan? Is it a custom one below the grate? Usually use a tinfoil pan large under the stuff

[@thegalleryBBQ]

Its a small cast iron pot middle left in the pit. If you look close you can see it.

[@Warsign01]

You will not get that off of a pellet grill, damn those look good.

[@thegalleryBBQ]

Agreed!

[@HeavyMetalBarBQue]

What?........cooking on the top rack and then No Wrap??? I must be watching the wrong channel. ;-) Nice tent method to let rest! Some fine looking ribs Tom! 👍 \m/

[@thegalleryBBQ]

Haha. I'm always growing 😂😂😂😂😂😂😂

[@thegalleryBBQ]

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