Kim Zolciak-Biermann inspired giant wedding cake! YOU'VE BEEN DESSERTED

Watch JJR recreate the giant peanut butter and chocolate wedding cake he made for Kim Zolciak and Kroy Biermann's wedding! And this time he makes it with a Chanel twist!
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PeanutButter Butter Cream
What you need....
8 egg whites (8 oz, 236 ml)
1 cup (8 oz, 225 g) granulated sugar
1 Tablespoon vanilla extract
pinch of salt
1 Lbs. (453 g) unsalted butter (room temperature)
1 cup ( 240 g) peanut butter
How to make this....
In a small saucepan, heat whites and sugar, stirring constantly, until all sugar is dissolved. Use low heat here!
Place the mixture in the bowl of a stand mixer fitted with the whisk attachment and beat on high until stiff peaks form, about 5 minutes.
Turn mixer to medium speed and add butter a little at a time.
Add peanut butter, salt and vanilla and blend until smooth.
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Here are the affiliate links for products we used in the show!
Fondant: amzn.to/30Vamam
Berry mold: amzn.to/3cMmcsJ
Vanilla: amzn.to/32DA8kR
Offset spatula: amzn.to/3ffIJhc
Turntable: amzn.to/2AZ9IPk
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Stand Mixer: amzn.to/2AhkJM7
Mixing bowls: amzn.to/2Uz6IzY
Measuring Cups: amzn.to/2MLqYdw
Spatulas: amzn.to/2Uzqk7i
Cake Slayer (bread knife): amzn.to/2YiByis