KIMBAP pang Negosyo Recipe with Costing

How to make Kimbap. Easy recipe with costing. Must watch next; EGG TOAST SANDWICH Recipe for Business 👉 • EGG TOAST SANDWICH Rec...
0:00 Preview
0:06 Preparing Ingredients
5:46 Assembly Procedure
7:12 Packaging
7:57 Taste Test
8:15 Costing
Ingredients & Costing:
4 cups Korean Rice - 56.6 pesos
Korean Ham - 120 pesos
Pickled Radish - 110 pesos
1 pc Carrot - 15 pesos
1 pc Cucumber - 12 pesos
4 pcs Egg - 22 pesos
1 tbsp All Purpose Flour - 75 centavos
1 tbsp Water - 2 centavo
salt - 50 centavos
Nori Sheets - 90 pesos
2 tbsp Sesame Oil - 35 pesos
Sesame Seeds - 5 pesos
7 pcs Imitation Crabsticks - 63 pesos
Korean Fish Cake - 40 pesos
Oil - 5 pesos
Packaging: Clamshell - 55 pesos
Costing Disclaimer:
Ang costing ko po sa video na ito ay naka base sa presyo nang March 10, 2022. Maaring iba na ang presyo ng mga bilihin sa panahong mapanood mo ang video na ito.
Puhunan: ₱639
Yield: 11 (good for 1 to 2 persons)
Puhunan /serving: ₱58
Bentahan: ₱100 to ₱130
Posibleng Tubuin: ₱461 to ₱791 for this batch.
#kimbap #KoreanKimbap #koreannegosyorecipe
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(recipe blog link here soon)
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[@NinaBacani]

Must watch next; EGG TOAST SANDWICH Recipe for Business 👉 kzbin.info/www/bejne/iISwo2Bjg86te9E

[@agilavlogtv1914]

Wow sarap naman niyan.

[@siennasy4178]

Gusto ko yan pang business na rin

[@jeaussie6932]

WoW sarap na man po e try ko yang.♥️

[@Cris-gp1rz]

wow sarap. favorite ko din yan

[@foodielicious9529]

Sarap. Thanks for sharing

[@kuryan9183]

Eto inaantay ko thank a lot po

[@lydinilacomaling2291]

WOW 😮 super yummy

[@jaycardelacruz2410]

Amazing👏👏👏

[@daisymaycodal-benavidez2448]

Thanks for sharing

[@lhanniereynoso9877]

Wow YUMMY my daughters fave tnxs for recipe 😋😋😋❣❣❣

[@elenarobles3498]

wow yummy yummy

[@redeniaautele]

Much Aloha for sharing🌺

[@RamylRinos]

Good Evening Po Ma'am @Nina Bacani 🙏💖🌻🍀🐴

[@JConestar]

Love Kimbap so much, I can eat them every day 🥰☺️

[@teresitadizon619]

Ang sarap! at ang ganda ng procedure mo sis, sa paggawa ng recipe ito kaya pinagmasdan kong mabuti how you made it. Bumili na ako ng Korean rice dadalhin ko sa Pinas at doon ko gagawin to share with my relatives and friends. Na misplaced ko ang bamboo mat, saan ako makabili nito? Maraming2 salamat sa pagshare mo ng masarap na recipe ng Kikimbap. 😋😋😋❤️🙏

[@Gadielademar897]

My costing na my suggested srp pa... Thanks

[@connierutledge5063]

My fav ♥️

[@shielamaediaz4151]

thankyou ❤️❤️❤️

[@shanrytoliran]

❤Kahanga-hangang pagkain

[@jerickromero2711]

sarap

[@ALaCarleneDishes]

Sarap po nyan! Thank you for sharing

[@NinaBacani]

you're welcome sis!! thanks for watching ha.. 😍

[@liveodchannel8438]

love it idol NINA THANKS I TRY THAT KIMBAP

[@NinaBacani]

thank you po :)

[@maryanngermino7508]

Ask q lng po pwde po b chicken oil, kplit ng sesame oil, tnx po s recipe

[@arlenetirando707]

Magtatry ako gumawa nyan kasi alam q lng kumain eh haha

[@carlorodas9312]

Pede b simpleng rice lng like coco pandan rice

[@KhristineJoyGarcia]

Mam ask ko lang po pwede po ba yan hanggang 2days basta naka ref? Thank you sana mapansin

[@lailaniesangalang1036]

Saan po kyo nkakaorder ng plastic food pack na transparent?

[@ma.fayelorendanico9290]

Hello po maam, any alternative po if walang korean rice.

[@jrhebres2913]

gud eve maam . ung sesame seed po is na luto or hilaw?

[@mercuryramos2692]

Sis pg ginawa ko morning ibabaon ko nod b lgay ko sa ref sa work or iwan ko lng s pantry? Llgay ko dn s gnyan pr bigyan ko iba. Bk kc mnigas if lgay ref. Pngit nmn pg microwave. Ty

[@batang90s16]

ano po ma recommend nyo na sauce para sa kimbap?

[@migsdizon2439]

I love Korean Food. 😋! Sarap yan pang family consumption at pang-negosyo na rin. Thank you for sharing.🏡

[@NinaBacani]

thank you din po :)

[@erlindagarao1329]

Ilang araw LNG Po pwede xa itatagal.after na gawa.tnx

[@janiquedelatorre2858]

Hello po. Gaano po katagal bago mapanis yan kung ireref po? 🙂

[@guadalupeduran6706]

Good evening Po? Yong ginamit Po ninyong sesame seeds sa rice po sinangag po ninyo

[@josephinefrancisco2304]

thanks ,ilove it

[@NinaBacani]

thanks po!

[@ChesTer-gq5wr]

Daserv kuya, pinili mo ang babaeng pinag taksilan ka at may 2 pang anak, and note inaako mo na dn ang responsibility na tulungan ang kapamilya noa

[@haroldmijares8682]

Mam kung wlang korean rice pwede b jasmine rice?tia

[@gerelynvillasica1675]

Helooo.. MAAM.. NEW SUBSCRIBERS HERE.. THANKS FOR SHARING DIS VIDEOS.. DAGDAG KAALAMN DIN.PANG NEGOSYO,, . GODBLESS 🙏❤️

[@yamdevelez6971]

Magandang pangnegosyo

[@tako-yw4jj]

OK ba kong malagkit yng rice

[@cookwithevevoon2518]

Looks so delicious and healthy too. Now I do not have to buy from outside. Thank.

[@NinaBacani]

True.. enjoy po.. 😍😍

[@jairamaemisa7447]

Masisira po ba agad?

[@ellaceciliajuntila8400]

Mam Nina Wala bang sauce Ang kimbap

[@gracej4050]

Saan pong store ba magandang mamili ng ingredients?

[@jellg2490]

yung imitation crab sticks po ba crab talaga? di po kasi ako pwede sa crab

[@erlindagarao1329]

Pwde ba malagkit Rice nlng,

[@dhafnymalabanan2603]

Pwed po ung rice nation instead Korean rice po.

[@aponiminyang]

kung gsto ko po ng sawsawan, anong pwdng ipang sawsawan po jan?

[@acesofgambit]

ano pong pinoy version ng rice po?

[@Ramyl8888]

Hello Po Ma'am @Nina Bacani Good Evening Po 🙏💖🌻🍀🐴

[@carolmaysalinas6971]

Hello po. Mga ilang days po mapanis ang sushi? Okay lang po ba na ilagay po sa refrigerator?

[@user-wr6zg7iz6g]

Wala po ba talagang vinegar yung rice??

[@connierutledge5063]

Pag gumawa po ba ng kimbab kelangan magbenta agad?

[@judydelacruz785]

ilan oras po.tinatagal ng kimbap mam

[@Eyllagurl]

San po makikita un complete recipe

[@loriealberto6211]

Hi po parequest naman po next BIBIMBAP thank you po ☺️

[@NinaBacani]

noted po :)

[@user-gj9tm5vd6y]

Bakit po matigas ung rice DAHIL ba sa ref? Paano kaya ito ulit lalamot

[@ericasalazar7025]

Hanggang ilang araw po ba ang kimpab gago masira or 1 day lang dapat?

[@carteucokeu1719]

Pwede po ibang flavor like tuna mayo po tas other ingredients na meron. Thank you po.

[@petercorocoto5931]

Yes tuna po pede.. tuna kimbap

[@merlyngrace8426]

Yummy

[@NinaBacani]

true!!

[@res_gracie]

California Maki po please

[@angelarana5994]

❤❤

[@ivoryd2678]

Pwede po ba kahit anong rice?

[@aliciaincognito4527]

I like the kimbap so much

[@aliciaincognito4527]

Ndi la nag Ako makagawa do ahul stroke ako

[@anghelo3580]

Ilan Oras po bago sya mapanis

[@danilomanlapig8274]

Ang cute po ng ilong ninyo kagaya ko

[@jovendupa606]

Madam pa request nmn po mustard and meyo sweet and sour slamat

[@NinaBacani]

ano po ibig nyo sabihin :)

[@loniedumalagan4687]

anong name po ng pangbalot

[@tastywonwoolovepija5233]

What korean store

[@dayanaramauring202]

paano po pag wala Korean rice?

[@princessbruno613]

ilang oras po bago masira ang cooked sushi rice po?

[@petercorocoto5931]

Kimbap hindi sushi rice... 2days pede yan basta nasa ref...

[@rosemariebingco5483]

Miss Nina,ask qpo if ano Po pd alternative if Wala tlga Korean rice?

[@NinaBacani]

pwede nman po regular rice :)

[@haroldmijares8682]

Korean egg po b yan

[@vincentenrile6946]

Fried doughnut recipe po

[@NinaBacani]

hello po paki check po itong link :) kzbin.info/www/bejne/oHjRmZ5tg8ylpck

[@manhater854]

Kasama na po yung korean rice sa 639 na puhunan?

[@neiro5338]

Pwede ilocos Empanada naman po with Costing salamat po

[@NinaBacani]

noted po :)

[@ednabuensalida3244]

Yummy!!! Ma'am ung sesame seeds Po ba niluluto pa?

[@NinaBacani]

di na po..

[@zarahjanevictorio571]

pwede po ba gamitin na rice ang ordinaryo na roce na gamit natin .?

[@jocelyndominguez8934]

Yes po pero add ka din ng glutinous rice 50/50

[@sthefanijoyalvior7859]

Anu po sauce?dipping sauce

[@Mitchinseke]

Hello ms Nina if wala po sesame oil sa malapit okay lang po ba na di na lagyan ng sesame oil ang rice?

[@clarencemaravilla9270]

Yung sesame oil po yung nagbibigay ng masarap na flavoring. Baka di po makuha yung exact taste nya

[@ruelbatuto3482]

di ba to maalat kasi halos lahat nilalagyan ng salt...

[@anniepaitanmarcellana5512]

Tnx sa kaalaman lodi Pa akap na yakap na kita

[@NinaBacani]

thank you din po :)

[@ambergarcia8364]

Pwde ba i substitute ang rice na ordinary lNg.

[@jocelyndominguez8934]

Yes perp add ka din ng glutinous rice 50/50 po tested napo namin yan

[@chwenon4658]

hello maam, ask ko lang po pano sya i-store, kailangan po bang irefrigerate?

[@NinaBacani]

usually consume within the day po ito, chiller lang po na mahina, pag kasi sa ref talaga, titigas po

[@rhaprafkhura9460]

Iln pcs po ang isang clamshell. Thanks

[@rsbelltv4091]

Mam gaano po karami ung rice na iluluto

[@mbcookingtv4024]

Mag Kano ba na gastos mo sa lahat ng ingredients? Thanks for sharing sis. New friend from HongKong.

[@thelazycook5103]

Asa description yun costing may total dun

[@NinaBacani]

paki check nlang po sa description :)

[@ryansaavedra8978]

Hi ma'am,pwede din kaya normal rice lang gagamitin nito?

[@NinaBacani]

pwede po.. same lang din naman yun..

[@christianbustamante2526]

tipidun ka man sa rice

[@teamka-utak]

Hello po Maam pwede po makahingi breakdown ng costing nyo

[@teamka-utak]

Sorry po. Nakita ko na po. Nasa description po pala 😂

[@Nimfa_malabanan.]

Hello po.pwed ung ibang rice

[@NinaBacani]

Pwede nman po depende na po yan s inyo

[@ederlinasoria9925]

Hello po sana po yung bibimbap naman po with costing.. Please po

[@NinaBacani]

noted po :)

[@janiceflores2371]

Ala po ba yang sauce?

[@NinaBacani]

Masarap po sya kahit wala po sauce try nyo po :)

[@virgemmaferrer5740]

Ung sesame seeds po ba need i fried??

[@virgemmaferrer5740]

Ung sesame sa un hanggang sa garnish need bang iFried????

[@NinaBacani]

hindi nman po

[@petercorocoto5931]

Ang kimbap po ay wala talagang sawsawan o sauce... dito po benebenta syang naka foil... parang imbutido.

[@jhanavergara1193]

May lasa po ba yang nori sheets?

[@NinaBacani]

Yea meron..

[@DianaLopez-cx7zx]

i8o

[@marajavier5477]

Mam ilang days itatagal ng kimbap po Thanks po

[@frozenheart3867]

Parang maalat kung lahat ng ingredients may salt.

[@NinaBacani]

konti lang..

[@jamkiemallari5199]

Mura lang ba ingredients

[@NinaBacani]

sakto lang nman po depende po kasi minsan sa lugar nyo.. :)

[@Bkkmadass]

Hi Nina, ano ba ang masarap sa kimbap, mainit o malamig? I mean is it serve hot or cold?

[@lee_hanna5462]

Hi, I'm not Ma'am Nina but i want to suggest hehehe. Mas maganda po yata pag warm or room temperature yung Kimbap :)

[@JConestar]

It's always served and eaten room temperature, Enjoy

[@babyborn87]

Nej men det vil de vildt gerne....tãnke at jeg tror

[@NinaBacani]

ok