Kimchi and Soybean Sprouts Soup / Kimchi Kongnamul Guk by Chef Jia Choi | Simple and Easy Recipe

[@lovenicole4246]

Kimchi with anchovies as base soups with soybean sprouts is an easy and simple dish - for me is a healthy whole meal soup.❤👍

[@Onlypeachy]

I always keep kimchi in my house. This sounds like a delicious recipe for me to try. Thank you for sharing.

[@Caleres]

Jia I made this for my family and after they ate it they insisted on me making more and more and now I have been imprisoned in my own home by them and forced to make this soup for eternity because it is so good, but I need help please

[@JiaChoiChef]

Wow! I think you did a great job. How can I help you?

[@윤미혜-o1t]

헛.. 제 김치콩나물국이 왜 깊은 맛이 없나했더니 김치넣고 좀 끓여줘야는데 너무 일찍 콩나물을 넣었나봐요 ^^;; 잘할 수 있을것 같아요~~^^ 시간 정해서 말씀해주시는거 정말 좋습니다 요린이는 도대체 얼마동안 어느 정도 열에서 끓여야하는지도 잘 모르거든요..^^;; 감사합니닷!

[@neillagrosas3019]

hello from philippines!

[@ckyabuta]

Another dish that I must make. Thanks

[@JiaChoiChef]

Thank you!