How to: Kongnamul Guk! | Korean Soybean Sprout Soup

[@laurenr9659]

Katie is so giggly, it always makes me laugh when she laughs.

[@withTOKKI]

The soup I always took for granted growing up :( now I crave it so much. Thanks for sharing this ❤️ Makes me miss my 엄마!

[@lepetitenellie]

A truly classic Korean soup. I grew up in a vegetarian + flexitarian household. This soup was made almost twice a week for dinners. Thanks for this video!

[@lepetitenellie]

Other major staples besides kongnamul soup for our family were spinach soup (시금치 국), daikon soup (무국) and potato soup (감자 국). For every major family get togethers, when the moms & grannies prepared breakfast for the mixed bag of vegetarians + flexitarians, the soup of the morning was usually between kongnamul or spinach soup.

[@music22220]

U have such a soothing voice. U explain very nicely and I find it easy to follow ur instructions :) thank you

[@nktcell]

You seem like such a kind and amazing human! Awesome guy

[@gsilveroak]

Katie looks so cute even if we only get to see her back!😄 Thank you for a great soup to try, Daniel!

[@Jeffiina]

Just today we were having tea time over zoom and instead of coffee and snacks one of the ahjummas was snacking on cold kongnamul soup - adorable🥰 Gotta give your variation a try👍

[@英雄本色周潤發]

This is simple but tastes so good

[@abdogassar9246]

Nice chef with a very delicious soup.

[@dreadsupreme]

Love the breakfast videos! Always need something different to spice up my week

[@user-op4ue9cc5v]

certainly looks healthy and cheap! and with the rainy weather i need to have soup with every meal

[@colleenkaralee2280]

A favorite comfort soup and tastes best when cooked in Instant Pot natural release - holds in all the delicate flavors.

[@brandon3872]

Such a simple and delicious meal. I really like kongnamul guk, but I don't make it often because soybean sprouts are so expensive where I live. They're about four times the price of mung bean sprouts. Maybe I should grow some myself. 🤔

[@katl8825]

Omg you’re above 400 vids already?! 😳also, coming from a Chinese household that primarily eats mungbean sprouts and not soy, would you say there are major differences between the two / is it ok to sub?

[@natviolen4021]

I have the same question. Never have seen other sprouts than mungbean and would rather not try sprouting soybeans myself.

[@jenlong2000]

I've subbed one for the other and it was fine

[@a_pet_rock]

They are not okay to sub. The soybean sprouts need longer cooking while mung bean sprouts are edible raw and would be mushy if you boiled them this long.

[@natviolen4021]

@@a_pet_rock Well, as the soybean sprouts don't seem to have a distinctive flavor, then it's not really a problem, right? I just can add the sprouts last

[@situationroom3090]

@@a_pet_rock You can cut the cooking time for the mung sprouts

[@MrTobi013]

I know this is a year late, but is there a difference if I made this with mung bean sprouts? Can I still make this recipe the same (at least until I get my hands on some soy bean sprouts that is)? I completely loved this by the way and hav always wanted to try my hand at making it!!

[@ocaelfaz93]

Recook time. Easy reciepee

[@unistudent4002]

Is it okay to use mungbean sprouts instead if allergic to soy?? Will it change the flavour??

[@Apocalypz]

2:01 'We're gonna *fish out* ...' ay-ooooooooo! Cheeky bugger, you. Lovely stock, btw.

[@kimberlygoodwin8500]

What are the little sausages called? I want to try to buy them.

[@jude-fv1hu]

In most Korean grocery stores, they are called "Vienna sausages." They are different from the canned kind. 😊

[@jude-fv1hu]

In most Korean grocery stores, they are called "Vienna sausages." They are different from the canned kind. 😊

[@bobbicatton]

Fantastic breakfast👍

[@kalli8203]

Amazing video as always, thank you guys! ☺️

[@elizabethadao7279]

Looks so good and simple.

[@AnitaColt]

Yay !! Thank you for this !! I love your recipes they never steer me wrong. Ill be saving this in my recipes for sure 😌

[@TheLeslied22]

How do you make the purple rice?

[@gracelee1085]

Love this channel and couple! They are bi-lingual, travelled internationally and lived in other nations... Love this! And all the recipes are fail-proof!! My family loves it!

[@ceevee3714]

Great choice of breakfast..I see why korean people are so healthy....thanks for sharing👋😋👍😁🌟

[@PumpkinMozie]

콩나물 is one of my favorite foods ❤️

[@ruthejimenez]

Looks delicious. Excellent like always. Let's all cheer for our Neighborhood team!

[@ChrisJohnsonCJs-Kitchen]

Is this the bean sprout soup I see mentioned in Korean Dramas regularly? I really want to try this one too. That looks like a yummy meal with the sausages, egg and rice. Thank you for adding to my Korean lessons, I just had to write down the Hangul for Kongnamul (and spring onion, from another of your videos I just watched), so I can look for it the next time I'm at the Asian grocery store.

[@thisbandsuxk7966]

Instead of the green pepper my mom threw In small portion of kim chee and did the red pepper flakes, she dead now, I appreciate your channel a lot cause I can get close to my mom recipe and alternate it a bit to give me some nostalgia much Mahalo and aloha!

[@shaikikbhalBasha]

thanks

[@pixelseagull3126]

That’s nice man. Now I can substitute miso sup for breakfasts

[@lepetitenellie]

Hey Future Neighbors! Since festival/holiday seasons will be here before we know it, how about a recipe for yakgwa! I would love to see your take on it. Cheers and congrats again on your recent nuptials!

[@anukritianukriti7096]

I have dried soybean, so can you tell me a way how to get those long sprouts?

[@mahikacho]

mmm looks yummy

[@laurend7816]

Can I make this (or something similar) with mung bean sprouts? I'm supposed to avoid unfermented soy because of one of my medications.

[@FutureNeighbor]

Mungbean sprouts tend to get too soft when boiled - so you don't get that crunchy texture that you get with soybean sprouts.

[@laurend7816]

@@FutureNeighbor Thank you! That's good to know.

[@lyannie87]

OMG it's a 100 degrees outside but I want this soup right now LOL, thank you for sharing, greetings from Orlando, blessings Neighbors

[@piglette0928]

Hi, I need help. I was told to keep the cover on, but I have seen other videos where they don’t cover. So I’m confused

[@bernadetterocha3693]

This is a very Keto friendly soup! I can't wait to try it!! 😍

[@snowflower419]

Can one use Mung bean sprouts?

[@soyoucansmile8303]

3's ...... Simple, Solid and Subscribed 👌🏾👍🏽✌🏾🌴

[@violetlee172]

I didn’t know you could cook this soup with lids open!

[@Chat_Po]

So it means that you have to wake up very early to make Korean breakfast 😂😂

[@FutureNeighbor]

We usually make it at night and reheat in the morning ;-)

[@lagameuze]

@@FutureNeighbor oh you can reheat it ? I was afraid of the texture of the soybean. I wanted to pack some for Lunch at work but i was afraid it would not be as good !

[@unistudent4002]

@@lagameuze you can make the broth at night, then add the sprouts in the morning when you reheat it, probably

[@angelikaking6844]

How many days can I keep this?

[@jsmmaristela9670]

Pls try gopchang recipe

[@LadyBlackthorne]

Im living in the wrong country apparently. I spent 7 years in japan, and one time had korean neighbors. I need to move overseas and learn to cook like you.

[@kristyc8280]

I love the pot. Do you know where I can get it

[@ocaelfaz93]

It’s name modori. Check their instagram @modori.official

[@WordsByShayma]

They sell it on their website I believe there’s a link in the bio

[@FutureNeighbor]

Here's a link: gochujar.com/products/modori-korean-sodam-cookware-set

[@megansantamaria3341]

Woot woot 🙌 my favorite.

[@rebekahyoder9335]

Is it possible to use the soup base fish more than once ? If you froze them after the first use, for example, and added them to frozen vegetable scraps could you use them to create a different sort of broth base ?

[@BatmanPwnage]

Yes. Blast it in the pressure cooker. Strain w cheese cloth. I haven't tried with anchovy since I prefer kelp. Try the broth to see if it's ok.

[@katherinemacdonald1551]

You guys are awesome. Love your recipes and chemistry ❤ watching from Canada but went to Seoul one year it changed the way I eat. Soup and banchans lol sry for bad spelling

[@ddalgeexD]

i just love your detailed and easy instructions! thank you so much :)

[@laileelailee1247]

Is it bad to use mung bean sprouts?

[@Eris2013]

Is it possible to make this with mung bean sprouts instead of soybean sprouts?

[@situationroom3090]

Why not. That is what I’m fixing to do!

[@kohakuaiko]

Is that a pyroceramic sauce pan?

[@chrisrupa526]

Anneyong✌✌✌💜💜💜sarangheee .Can you please give the link to buy the garlic cutter.It's really nice👏.My mom need this💦chinchaa🐰

[@howiefuzz6894]

It looks a lot like the garlic press I have at home. A quick search on Amazon should find what you need.

[@chrisrupa526]

@@howiefuzz6894 kamsamidha👐

[@TheCreativeConversations]

Love form India...

[@merbish7962]

I’m not a fish person, and I know the anchovies are a big part of this soup, but would there be any alternatives to anchovies that I could use in the broth?

[@MinttMeringue]

When I make this soup, I use dried (shiitake) mushrooms! Often when making these soup broths I just use kelp, but for stronger broths that use a lot of anchovies I used dried mushrooms and I think it works well.

[@heartikn]

I am going to study in Korea and i hope to try this there omg (I’m too lazy to cook lol)

[@heartikn]

Wait this isn’t hard!! I am gonna make it

[@hadeswithachon.]

Not salty?

[@andreaong5067]

“Certain smell with soybean sprouts” that’s Creed’s distinct old-man smell

[@964964limkyung]

ok. how do you make vegan Kongnamul Guk?

[@Camillelele69]

Just use veggie or mushroom broth, skip the fish sauce. I personally like to use Yondu which is a Korean brand for a kind of veggie extract for flavoring :)

[@964964limkyung]

@@Camillelele69 thank you,, will try to make it,,,lol,, l am not really Vegan but I don't like use any kind of fish protuct things in my food,, although am an vegetarian ,,,

[@matasskudra4385]

Looks jum

[@prontong2038]

👍👍👍👍💕💕😋

[@cosmicsoul_wav]

mmmmmmm

[@ciganyweaverandherperiwink6293]

Hurro. Can someone who is also watching from somewhere in the UK please back me up here: our supermarket bean sprouts are TERRIBLE quality. They decay REALLY quickly and go soggy and brown. Whenever I go to H-Mart to buy sprouts they're bone dry and just...WOW! Really, really good quality. They look exactly like the sprouts in this video. But not the mainstream supermarket sprouts, which STINK too. What is going on with sprouts in the UK?!

[@creativebebe]

Where is the kimchi? 😏

[@ChiZillaaa]

Perfect video for me to ask you something. So I know that Koreans eat a LOT of bean sprouts and often times put them in noodle or soup dishes.I'm actually ALLERGIC to bean sprouts and just wanted to ask how to write out "No bean sprouts" or "I have a bean sprout allergy" in Hangul!! Please help! I don't wanna have an itchy throat/mouth every time I have bean sprouts! 감사함니다~!

[@BatmanPwnage]

Are you allergic to soy? Cause it be better to say you have a soy allergic since tofu, soy sauce, and fermented bean paste (deonjang/cheonggukjang) is from soybean. Gochujang has soy too... idk what you'd be able to eat. Unseasoned pork belly?

[@mandyzi4684]

First

[@AllisonMoon-SheWandersFeral]

1:11 WAIT WHUT ‘how to make soup’: ‘add soup bag’ … whut??

[@ILoveLLawlietxD]

Last time I was this early, exo was still performing as 9 TT