Kimchi jjigae (김치찌개)

Kimchi jjigae made with fully fermented, sour kimchi and fatty pork is so delicious and satisfying! It's my absolute favorite! The rich broth and nicely softened kimchi are to die for! Oh let's not forget the intensely kimchi-flavored pork and tofu. Hope you try it!
►Full recipe: www.koreanbaps...
►Ingredients:
2 cups packed, bite sized fully fermented kimchi
4 ounces fresh pork belly or other pork cut with some fat
1 tablespoon cooking oil, sesame oil, or perilla seed oil
1 to 3 teaspoons gochugaru, adjust to taste or omit
2 teaspoons minced garlic
1/2 cup juice from kimchi, if available
6 - 8 ounces tofu
2 scallions
salt (or soup soy sauce, fish sauce, or saeujeot) and pepper to taste
►Kimchi recipes:
Traditional kimchi: www.koreanbaps...
Vegan kimchi: www.koreanbaps...
Mak kimchi (easy kimchi): www.koreanbaps...
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