EASY 10 Minute Kimchi Stew: 🤫SECRET RESTAURANT-Quality Kimchi Jjigae Recipe!🌱 10분김치찌개

[@12volt50]

Eating this right now. The flavors from your recipe are spot on, better than I have had in Korean restaurants. With the heat from the Korean red pepper, it will not be a cold winter. YUM!

[@ModernPepper]

🙏🙌🙏Awesome!

[@gl4621]

GREAT recipe. I added korean rice cake and mushrooms to mine! So yummy!!!!!

[@ModernPepper]

@@gl4621 🙏🙌🙏

[@stopthatluca]

Fantastic. I make gimchi chigae at least once a week and it HAS to be with pork belly.

[@ModernPepper]

🙏

[@Cathevasion]

I discovered your channel by random because I was searching how to make kimchi which I never taste but I fall in love with Korea while watching Korean series on Netflix. This recipe look so delicious and I like the way you enjoy it and when you speak Korean. Thank you for sharing

[@ModernPepper]

🙏

[@ninayi9551]

I agree I like the mixture of her speaking both English and Korean as well 😊

[@ModernPepper]

@@ninayi9551 🙏

[@Ok-mu8cf]

Very delicious kimchi tiggae 👍. Thank you!!

[@ModernPepper]

@@Ok-mu8cf 🙏🙌🙏

[@vpurplerayn2432]

This looks so good, 😋 😊

[@ModernPepper]

🙏

[@theyufamily07]

Absolutely amazingly delicious! Thank you

[@ModernPepper]

@@theyufamily07 🙏🙌🙏

[@maritesscruz6159]

Thanks for sharing this recipe❤️will surely try...

[@ModernPepper]

🙏

[@antoniobroccoliporto4774]

I like eating my Kimchee with fresh bean sprouts makes a delicious salad.

[@ModernPepper]

@@antoniobroccoliporto4774 🙏🙌🙏

[@johnsong8145]

May I come over to eat all your dishes? I'll bring the soju. Kitchen soup heaven.

[@ModernPepper]

@@johnsong8145 🙏🙌🙏

[@elisalainterprete]

Love it that you also say it in Korean. Sounds beautiful.

[@ModernPepper]

@@elisalainterprete 🙏🙌🙏

[@kimba341]

Love watching your channel Helen

[@ModernPepper]

@@kimba341 🙏🙌🙏

[@susiearazas1680]

Nice speaking English voice,very clear.

[@ModernPepper]

@@susiearazas1680 🙏🙌🙏

[@Godpleaser07]

@ModernPepper Helen, I have made this twice now. Once with store bought and tonight with my homemade kimchi. OMG, this is SO addictive! Where has this been my whole life?

[@ModernPepper]

@@Godpleaser07 🙏🙌🙏

[@gyorgybereg6916]

I can eat kimchi jiggae any time of the day! It has a different spiciness. It tastes spicy, not just feel spicy if you know what I mean. I only made it with canned fish but I now need to make it with faaaatty pork. 😋

[@ModernPepper]

🙏

[@gyorgybereg6916]

Made it with pork, it was bangin'! @@ModernPepper

[@chubster71]

I love to add one can of sliced water chestnuts to my jjigae. It adds such a great crunch.

[@ModernPepper]

@@chubster71 That is great that u have a supplemental ingredient that u like adding to kimchi jjigae. Generally, water chestnuts are not used in Korean cooking. It is more commonly used in Chinese cuisines.

[@chubster71]

@@ModernPepper kzbin.info/www/bejne/Z3XLg4qtZrl4grs

[@malaise76]

A M A Z I N G ! Thank you ❤

[@ModernPepper]

Thanks 🙏🙌🙏

[@sydney8382]

Gotta whip out that soju so korean 😂 enjoyed that video 👍

[@ModernPepper]

@@sydney8382 YES 🙌 Soju was calling me…🙏🇰🇷🤣

[@Avatudvaated]

Taste buds start to work if I only watch this video. Seems like smells coming out of screen 😋

[@ModernPepper]

🙏🙌😋

[@donkemp8151]

Makes me want to go get a bowl now. Looks great.

[@ModernPepper]

🙏🙌🙏

[@saraspara9365]

I live in Daegu and this dish is the absolute most amazing thing that I haven eaten here in Korea.

[@ModernPepper]

Yes🙏🙌🙏

[@chubster71]

I always have the problem of a large mess of boil over on my stove top. My teukbaggi (sp?) are apparently too small. This is by far my favorite Korean dish that I am able to make.

[@ModernPepper]

@@chubster71 🙏🙌🙏

[@lonecynner3257]

I wonder if it can be made in an electric hot pot cooker?

[@chetaytiti]

Yummy 🎉

[@ModernPepper]

@@chetaytiti 🙏🙌🙏

[@antiqueandroid]

I’m going to try this with plant-based Impossible Meat! 🌱🥩

[@ModernPepper]

@@antiqueandroid 🙏🙌🙏

[@ModernPepper]

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[@cpames55]

I wonder could you or anyone in the comments tell me how I can make kimchi without heat,(hot spices), I can’t eat the spice? Thank you, Connie 👩🏻‍🍳🍽️

[@gl4621]

If you look up white kimchi that is a sour type of kimchi not spicy.

[@ModernPepper]

Please check on my channel. I have White Kimchi and Less Spicy kimchi recipes

[@usernameryan5982]

I LOVE MODERN PEPPER

[@ModernPepper]

@@usernameryan5982 aww🙏🙌🙏

[@chubster71]

If you don't have a large dolsat (sp?) Can we use a larger American style pot to cook for 6 people?

[@ModernPepper]

@@chubster71 of course! Use any heavy bottom pot

[@chubster71]

@@ModernPepper thank you!

[@timothysteele9774]

How do you make white kimchi (non spicy)

[@ModernPepper]

@@timothysteele9774 Hi 👋 White kimchi recipe is available on my channel

[@teslarex]

That looks better than soon tofu!

[@ModernPepper]

🙏🙌🙏

[@VacuumTubeThunder]

❤❤ ❤👍🏼

[@ModernPepper]

@@VacuumTubeThunder 🙏🙌🙏

[@Flyahead]

Vegan 🌱 is better ❤

[@teridacktaljones4553]

🦝

[@Aaackermann]

She doesn't look like the beaves and butthead type. 😅

[@lovewillwinnn]

You keep saying Bon AppeTEET.❌It’s French. You don’t pronounce the last T. It’s pronounced “Bon Appa TEE” ✅

[@ModernPepper]

@@lovewillwinnn Hi👋 YES, you are correct. The last T is a silent T. What can I say, Americans (not all) are experts at butchering French pronunciations, as they do with English🤣. I guess, growing up reading Bon Appétit magazine, I just read it as English pronunciation and it stuck with me🤷‍♀️. Anyhow, thanks for the reminder.