김치공장 Mass production! Amazing Kimchi Making Process in a Huge Factory - Korean food factory

[@longhoang-ik1jm]

Xin cảm ơn các bạn đã cho phép chiếu lên cho tôi xem nhé đây cũng là một công nghệ sáng xuất cải thảo làm kim chi đã có tiếng từ lâu ngoài kim chi la nghành đã có từ thời xưa đây cũng là lần đầu tôi được nhìn thấy xin cảm ơn các bạn xin chúc cho tất cả các bạn luôn vui vẻ và những điều tốt lành amen

[@april-pt1il]

대박!! 여기 김치 사 먹어 봤는데... 엄청 깨끗하다...오이소박이 맛있어요.😋

[@mathasanbouchawang]

Im here with new subscriber This is just amazing The hygiene level is incredible Wanna taste the food

[@FoodyTrip]

Thanks for subscribing and watching!! 😊

[@issabirba586]

​@@FoodyTripc'est d'ou je n'a jamais mange 😅😅😅

[@youtubecreatorsion2465]

I also went to the factory here for 3 days. But it wasn't at my age. When I asked the ladies who went here, You're saying that 20 years old is not here. So I just went for three days and left the company.

[@jessealava7747]

The fact that they still layered the seasoning by hand, leaf by leaf, impressed me

[@venofinn2240]

Among the food culture of Korea, special things that distinguish it from the food culture of other countries. // 1. Perfect vegan food represented by Korean Buddhist temple food 2. An endless variety of soup dishes 3. Kimchi: Vegetables fermented with animal protein represented by cabbage kimchi. In the past, only Koreans made and ate it. There are over 800 types of kimchi. 4. Jeotgal: A fermented animal-based sauce made from seafood. In Korea, there are more than 140 different types of salted fish. 5. Ssam: It means wrapping all the ingredients you want to eat in various leafy vegetables represented by lettuce. However, unlike burritos, you have to swallow them in one bite, so you need to adjust the amount of ingredients to be wrapped appropriately. 6. Herbal Medicine Ingredients : Herbal medicine ingredients are not only eaten for special diseases or health, but are also often used for general home cooking. For example, as ingredients for Samgye-tang, Mulberry, Tree Aralia, Eleutherococcus Sessiliflorus, Mongolian Milkvetch, Korean Angelica, Ginger, Jujube and Korean Ginseng are used. 7. Namul : South Korea is the country that eats the most dishes made with only vegetables without meat and seafood protein. Namul are foods made with one edible plant as the main ingredient. Examples of the types of Namul include Shepherd's Purse, Stringy Stonecrop, Korean Angelica-tree, Korean Wild Chive, Butterbur, Bracken, Doellingeria Scabra, Bamboo Shoot, Chamnamul and Cirsium Setidens. // Etc... Korea shows a distinctly different food culture from neighboring countries in Far East Asia (China, Mongolia, Vietnam, Japan).

[@67679]

Good beginning vegetables

[@BucksMatthew]

Totally agree! Korean food culture is so unique and diverse. I love how it blends health with flavor, especially the emphasis on fresh ingredients. And those soup dishes? Can’t get enough! Kimchi is the real MVP! 🍽️

[@nidanida9090]

Kimji is my favorited all life 🤩 Totally yummily. ❤

[@AnikHasan-b3r]

Watching from Tangail Bangladesh.

[@ninihandayani4204]

Woah.. Kimchi factory.., look good video.. 😋

[@FoodyTrip]

terima kasih! 😃😊

[@Indaymae23]

Super clean 😮😮😮❤❤❤

[@jitenkro4632]

Wow very very nicely Karbi Tribe - Karbi Anglong Assam Hill Tribes Northeast India ❤❤❤❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉❤❤❤❤

[@abinas1116]

Jay hind ❤

[@terikikon4520]

M so happy to see the most hygienic food processing factory in the world.May your channel be the inspiration to the countries as well.❤🎉👍

[@MehwishRasheed-d8d]

😮😮

[@sehelysdrawing395]

Watching from Bangladesh ❤❤❤❤

[@HumanHistoryBC]

kimchi. very delicious in korea. i have eaten it

[@irfanrudin2017]

Nice form Malaysia 🇲🇾

[@최정은-q7f]

대한민국의자랑 만세다 자유대한민국 사랑합니다❤🎉

[@cynthia718]

Really good video. I enjoyed the whole video

[@tech-dr3jf]

Apaixonada. Lindo trabalho!! Jesus abençoe todos!! E a nós também. Amém

[@Sainikaurr]

They are so clean 👏🏻👏🏻

[@NdayisengaJeandeDieu-cy7ln]

amazing factory

[@MariaSusanLIGUTAN]

VERY HYGIENIC

[@srtjhsrzdfhkgdf9961]

観られてよかったです

[@alice-rg4uv]

super intéressant !

[@ตะวันบุตรวงต์]

มีแต่เทคโนโลยีดีๆ🎉🎉🎉

[@mawineipar2157]

정말 재미있어요❤❤

[@eunice5207]

Estas fábricas coreanas são o máximo em asseio e limpeza

[@박현우-h3r]

여긴 35년간전통 공장이어서여긴 이제친철하고 깨끗한 공장 이에요

[@LopoorHeang]

좋아요❤❤❤❤

[@สมปองวิทศิริ]

ของชอบ.อร่อยมาก❤❤❤❤

[@sultanbombay7563]

Very good video 💯👍 K. S. A

[@vyperchannel6520]

Watching ❤❤❤ from Philippines ur newfrnd

[@MdMoinulHoque-vx3en]

Hii from lndia

[@boop3260]

Yum!

[@anjanasom-t4z]

I'm from Assam and I enjoyed watching the recipe of Korea's national dish, Kimsi

[@anjanasom-t4z]

প্ৰকৃততে মই কোৰিয়াৰ ৰাষ্ট্ৰীয় ব্যঞ্জন কিমচি তৈয়াৰ কৰা প্ৰণালী দেখি অভিভূত হৈ পৰিছোঁ।

[@SavindiRajakaruna]

저는 김치를 잘 좋아해요

[@MarSi-du4nm]

❤❤❤❤❤မဂ်လာပါ

[@Core68]

They sanitize their hands very carefully

[@nugrahairpan3655]

내가 김치 너무 좋아했어요

[@ericferrell3775]

this video is really impressive! i love how detailed the kimchi-making process is shown. however, i can’t help but think that mass production might take away some of the traditional aspects and unique flavors that small batch kimchi offers. what do you all think?

[@TrieuThiTho]

Tuy tôi chưa được ăn nhưng nhìn có vẻ tuyệt vời 😊😊😊

[@djsj6798]

This was truly amazing. Also the cleanest food prossessing plants I ever seen. Also I am very hungry now for kimchi!!😊❤❤❤

[@abdulahlimau5200]

Keren.. Ingin sekali kerja di Korea

[@Angles_horde]

Jangan bang nanti abng akan menyesal .

[@snqinuvus]

I really enjoyed this video! The way the Kimchi is made in such a huge factory is fascinating. But honestly, I can't help but wonder if the mass production takes away from the traditional methods that make Kimchi special. It's like, does more efficiency mean less authenticity? Just a thought!

[@YogendraSar-id3gh]

Job provide❤

[@TaLa-ti4ib]

❤❤😋😋

[@عباسعليعباسعلي-ف2ذ]

اللهم صلي على محمد وآل محمد

[@kathleenstallworth490]

I wish America was clean around food like these people. I would like to live there.

[@AldaFebrika]

Can I supply the Chinese cabbage, but I have to pick it up and I supply it from Indonesia?

[@shivug6080]

Superb well hygiene maintain

[@wangmiss3845]

I like kimchi

[@ZelvinFerco]

Himmm yummy but I'm hangry watching this video I love kimchi recipe 😋😋😋🤤🤤

[@kerezik5093]

The Kimchi is packed into plastic bags right after the cabbage gets mixed with the red paste. When does the fermentation happen ? Do they ferment the cabbage and the sauce separately ?

[@brianbuhl6768]

@@kerezik5093 the bacteria in kimchi that ferments it works in cooler temperatures I make my own and ferment it in my refrigerator it takes longer but it still works

[@redfire_yt7082]

​@@brianbuhl6768what if after i make kimchi and i want to send it directly to out of town , can i packing like that? Is it safe ?

[@brianbuhl6768]

@ if you send it immediately after making it and it’s not extremely hot it should be fine you can always send it in a styrofoam cooler with dry ice

[@brianbuhl6768]

I did a little research and it should be shipped priority overnight delivery for safety and packaged as fragile

[@redfire_yt7082]

@@brianbuhl6768 ok tq bro

[@Myay-d5n]

👍👍👍😋😋😋

[@ศิริลักษณ์-ป7ข]

อยากกินไม่ได้กินนานแล้ว

[@กาแฟ.โอเลี้ยง]

ทำสะอาดดี

[@aygultilovova92]

🤤🤤😋

[@yangjaesik8997]

홈쇼핑에서 양혜정씨 방송을 봤는데 흐트러짐 없이 깨끗한 이미지와.정 성을 다하는 손놀림이 너 무 예뻣어요. 소비자가 되 기로 맘먹었음 ...

[@zhaivillar2625]

Yummy

[@zinkolin-u9y]

❤❤❤❤❤

[@BerlatihSholeh]

Pingin masarin di Indonesia, apakah terjangkau dimasyarakat luas. Biar byk yg konsumsi. Murahkah kalau dari pabrik

[@texxstalker]

Ingredients please...🙂

[@Kpopbhavna]

🌶Spice

[@瓴酎]

为什么我做的泡菜菜叶是绿色的，尝起来像是没有腌过一样

[@최정은-h2o6l]

The basics of kimchi start with buying fresh ingredients.

[@user-빛과소금]

김치는 절임이 기본이고 절임 만 잘 되어있으면 나머지는 양념 만 간에 맞게 만들어서 영상처럼 배추에 슥슥 발라주면 완벽히 성공합니다.유튜브에서 배추 절임 방법을 찾아보세요.많은 영상이 올라와 있습니다.배추절임이 잘되어 있어야 완전히 푹 익어도 무르지 않고 끝까지 아삭 하며 잡내도 나지 않습니다.

[@YogendraSar-id3gh]

👌❤️💯

[@dianmalik0878]

Kimchi itu apa sayuran pedas?

[@thikiemnguyen7976]

Mở nhà máy xe ô tô vinfas chên đất Hàn Quốc

[@MariaSusanLIGUTAN]

THE BEST

[@Riddhiyan]

They wasted lot of water

[@acepaldi7503]

Sangat luar bisa , pengen nyoba tapi jauh😢😢

[@ehk7678]

기계 와 사람의 대결인가

[@eldimarbruno2420]

Higiene fantástica!parabéns!(parece até a Índia kkk)

[@jackojohn]

好吃吗 没吃过😮

[@DarxanAlban]

Возьмите меня на работу 😊

[@Fahim02_]

Can you please tell me the ingredients of kimchi?

[@Kid98.]

Noo😂

[@mastergwaha]

06:19 wtf was the skip? how was it cut?

[@FoodyTrip]

At 2:38, the cabbage was already cut. 😊

[@mastergwaha]

@@FoodyTrip but i waned to see how it was cut :(

[@ЕленаМарченко-ф6н]

В Северной Корее питаются только этим?

[@pichitrayodthawa1967]

สุดยอดไปเลย Thailand

[@Alex-ow2dz]

Is there a reason why the Kimchi was Marinated as a whole and nut cut into pieces at that step already? That would make the whole process a lot less labour intensive.

[@Liltoolillied]

Youre gonna be left with alot more cabbages to transport with it being cut so its cut after the marination to save time

[@littlebearpollynaturalsoap9904]

And more importantly it's not marinated but fermented. ❤

[@brianbuhl6768]

Traditionally it is fermented whole it is Pogi kimchi the chopped one is Mak kimchi

[@lunal9815]

If you store it as whole kimchi, it won't sour quickly, and you can store it longer and more deliciously

[@davidhan9979]

All the comments above are correct but not the main reason. The main reason why it's not chopped is because depending on how you eat, the sizes change. Let's say if you eat kimchi as just side for main meals like rice, soup, or ramen, you chop it small (this is the most common way, and you probably thought about this). If you eat food like steamed pork, AKA bossam, you cut it in big pieces. It's like a cheese. They ferment it as whole piece and chop or shred after.

[@SilenSangma-y1b]

😮😮😮😮

[@marinezassis5266]

Parece uma delícia, deu vontade de comer só não sei onde comprar,aqui na minha cidade não deve ter

[@dasloy4236]

Кимчи на космическом уровне

[@XusenTurdaliev-u2o]

👍

[@dokteredirencono5918]

😊

[@DarxanAlban]

Есть возможность работать

[@Dungvlog1996]

Ngon

[@doorikim6934]

There may be scenes that don't look pretty, but all the ingredients used are fresh and healthy. If I make it by hand, you can even see the color-changing process of all the ingredients! Kimchi is a food that changes in color, scent, and taste while it's being made. Make it yourself and try it out! 우리는 재료가 뭔지를 아닌깐 너무 깨끗한데.. 우리 문화에 익숙하지 않으 다른 나라 사람들이 보기에는 미적으로 별로인 장면들이 있는것아 속상하네요 ㅠㅠ

[@양영희-z4j]

세워 놓고 편하게 쌓아 놓은 다음 물에 담가야 더 효율적인데 왜 ?

[@سوگل-س2ع]

🤢🤢🤢🤢🤢

[@thikiemnguyen7976]

Mở nhà máy in tiền Hàn Quốc Việt Nam

[@chmjnationalsuperarmygener8564]

Kimchi

[@Virendra-t6g]

India me ese patatagobhi ka achaar bolte hai

[@KhanBaba-pu3dr]

ده خص مصري او عربي😂

[@thikiemnguyen7976]

Mở nhà máy ô tô Ferrari sf90 Lamborghini Aventador svj Ferraris la Ferrari Ferrari Enzo maclen 720s Lamborghini huracan

[@manosh8987]

ة😍💪♥️♥️😋😋

[@violett65]

Może to jest dobre, ale wygląda niesmacznie. Ja gotuję w domu z własnych warzyw i owoców i wiem że zdrowe jest.

[@princess-d7z]

يارب

[@natethegrate253]

Why do they have to be so clean cautious

[@thikiemnguyen7976]

Mở nhà máy chế biến thịt ngựa thịt bò rắn hổ mang chúa

[@주주몽]

고생많으싶니다 이제 쉬세요

[@이응재-g5i]

외국인은이렁케깨끗하게해서팔고 우리는중국산김치먹고 잘하는짖이다

[@khay112]

얘 니가 돈없어서 중국산 김치 사먹은거지 누가 중국산김치 사라고 칼들고 협박했니? 너도 저기서 사서 먹어 그럼 그리고 잘하는짖 아니고 잘하는짓 이야 짖은 멍멍짖는다 할때 짖이야

[@achmadabdullatif6047]

Judul nya bahasa Indonesia

[@꼬기-y9b]

한국 김치공장 입니다^^

[@AyeThetMon-n1y]

ဘာတွေလည်းမသိဘူး

[@ようつべ1-h6p]

あれ？裸で作ってないの？😂

[@흙이울면흙흙]

일본 김치 공장에서 그렇게 만드는걸로 알고 있습니다. 뉴스 찾아보세요 일본남 알몸 김치 라고 검색해보세요 ㅋㅋㅋㅋ

[@최정은-h2o6l]

그건 일본과 중국. 김치 만드는 방법을 모르니까